Green beans are a versatile and tasty vegetable that can be cooked in many ways. Whether you’re making a green bean main dish vegetarian meal or looking for a side dish to complement your dinner, there are plenty of options to choose from. In this blog post, we’ll explore what food goes well with green beans and offer some suggestions on what to serve with green bean casserole. Get ready to add some delicious flavors to your next green bean dish!
What to Have with Green Beans
Are you tired of looking at a boring plate of green beans and needing some variety? Here are some delicious ideas for what you can serve with green beans at dinner.
Meat Dishes
Green beans love to hang out with different juicy and succulent meats. They are an excellent complement to grilled or roasted chicken breast, pork chops, or beef steaks. If you want to elevate your dinner game, have some tender lamb chops or a juicy prime rib with your green beans.
Seafood
If you are a fan of seafood, then you are in luck because green beans go well with seafood too. Grilled salmon, baked cod, or shrimp scampi with green beans on the side is a match made in heaven.
Starchy Sides
Vegetables and carbs are a classic dinner combo, and green beans are no exception. Serve them with some mashed potatoes or roasted sweet potatoes. But, go out of the box and try something different, like brown rice or quinoa salad or even roasted root vegetables.
Flavorful Sauces
Green beans pack a lot of nutritional value, but they can be a little bland on their own. Sauce them up with some flavor to make them more exciting. Drizzle them with a homemade vinaigrette or garlic butter. Or try balsamic glaze or even soy sauce with a pinch of ginger.
Vegan and Vegetarian options
If you’re a vegetarian or vegan eater, there is no need to miss out on the fun. Green beans are perfect for those meals as well. Serve them up with some roasted vegetables like Butternut squash or cauliflower, with a chickpea or lentil salad. Or, you can always go for a veggie-filled stir-fry with some noodles or rice.
So the next time you find yourself stumped on what to put with your green beans, remember that there are limitless possibilities a waiting to be explored. Mix and match different dishes until you find the perfect combination that suits your taste buds.
Green Bean Main Dish Vegetarian
Looking for a creative and vegetarian way to incorporate green beans into your main dish? Look no further! We’ve got some fantastic vegetarian recipes that are easy to make and delicious to eat. Put on your apron, let’s get started!
Green Bean Casserole
Green bean casserole is a classic American dish that is well known and loved. It’s usually made with cream of mushroom soup, fried onions, and green beans, but we’re going to mix things up a bit. Instead of using mushroom soup, we’ll use a vegan cream sauce made with cashews, nutritional yeast, and vegetable broth.
First, preheat your oven to 375°F. Then, in a large skillet, sauté diced onions until translucent. Add minced garlic and sauté for an additional minute. Add sliced mushrooms and cook until they release their moisture.
While the mushrooms are cooking, put two cups of raw cashews and one cup of nutritional yeast in a blender. Combine with one cup of vegetable broth and blend until smooth.
Mix the mushrooms, cream sauce, and green beans in a casserole dish. Top with French fried onions and bake for 25 minutes.
Green Bean Curry
Curry is a fantastic dish that can be customized in countless ways. Here’s a delicious green bean curry recipe that uses Thai green curry paste and coconut milk.
Start by sautéing diced onions and minced garlic in a large skillet. Add chopped bell peppers, diced tomatoes, and green beans. Cook for a few minutes.
Add two tablespoons of Thai green curry paste and a can of coconut milk to the skillet. Mix well and bring to a boil. Reduce the heat and simmer until the vegetables are cooked and the sauce has thickened.
This curry is fantastic with rice or naan bread.
Green Bean Stir Fry
Stir fry is an easy and quick way to get a vegetarian meal on the table. This green bean stir fry is packed with flavor thanks to soy sauce, garlic, and ginger.
Start by trimming the ends off of the green beans. Cut them into bite-sized pieces. Heat up a wok or large skillet. Add some oil and heat until it shimmers.
Add chopped garlic and ginger and stir for a minute. Add the green beans and stir for about 30 seconds. Add a tablespoon of soy sauce and cook until the green beans are tender but still crisp.
This stir fry is particularly delicious with rice.
So there you have it – three fantastic vegetarian main dishes featuring green beans. Whether you prefer the comforting classic of green bean casserole, the bold flavors of green bean curry, or the quick and easy green bean stir-fry, we’ve got you covered. Enjoy your delicious, healthy vegetarian meal!
What food goes well with green beans?
Green beans are versatile and can be served with various foods to make a perfect dinner. Here are some fantastic options that would go well with green beans:
Chicken
Chicken is a staple meal that pairs well with green beans. You can cook the chicken in different ways, such as grilling, roasting, or baking. Either way, it will taste delicious when served with lightly sautéed green beans.
Salmon
Salmon is rich in protein, omega-3 fatty acids, and other essential nutrients that are beneficial for the brain and the body. You can bake or grill the salmon and serve it with green beans for a perfect dinner combination.
Steak
If you’re in the mood for red meat, steak is an excellent option. You can cook the steak to your desired doneness and serve it with garlic butter sautéed green beans. It will be an absolute delight to your taste buds.
Pasta
Pasta is a versatile option that can be served with green beans. You can add any sauce to the pasta, such as Alfredo, marinara, or pesto, and sautéed green beans on the side. The combination is delicious and satisfying.
Pork
Pork is another meat option that pairs well with green beans. You can cook pork chops or tenderloin and serve it with seasoned green beans. It’s a balanced meal that is both filling and nutritious.
Rice
Green beans and rice go surprisingly well together. You can cook the rice and season it with herbs and spices and lightly sauté the green beans with garlic butter. It’s a simple yet satisfying meal.
These are just some of the many options you can try with green beans. With a little creativity, you can create a perfect dinner that will satisfy your taste buds and nourish your body.
What to Serve with Green Bean Casserole
Green bean casserole is a staple dish for many holiday dinners, potlucks, and family gatherings. It’s creamy, savory, and oh-so-delicious! If you’re wondering what to serve alongside your green bean casserole, don’t worry, we’ve got you covered.
1. Roasted Turkey
Roasted turkey is the perfect main dish to serve with green bean casserole. The savory flavors of the turkey pair well with the creaminess of the casserole. Plus, it’s a classic Thanksgiving dish that everyone loves.
2. Mashed Potatoes
Mashed potatoes are a must-have side dish for any holiday dinner, and they pair perfectly with green bean casserole. The creamy texture of the mashed potatoes complements the creaminess of the casserole, and it’s a dish that everyone loves.
3. Cornbread
Cornbread is a classic Southern side dish, and it’s the perfect accompaniment to green bean casserole. The slightly sweet and savory taste of cornbread is a great contrast to the creaminess of the casserole.
4. Cranberry Sauce
Cranberry sauce is a classic Thanksgiving side dish that pairs well with green bean casserole. The sweet and tangy flavor of the cranberry sauce is a great contrast to the savory flavors of the casserole.
5. Sweet Potato Casserole
Sweet potato casserole is another classic Thanksgiving dish that pairs well with green bean casserole. The sweetness of the sweet potatoes complements the creaminess of the casserole, and it’s a dish that everyone loves.
There you have it – some delicious, classic dishes that pair well with green bean casserole. Whether you’re serving it for Thanksgiving, Christmas, or any other special occasion, these dishes are sure to be a hit with your guests.
