Venison Bites Wrapped in Bacon: A Delicious & Easy Appetizer Recipe

Are you tired of the same old appetizers at parties? Do you want to impress your guests with something unique and delicious? Well, look no further than venison bites wrapped in bacon! This appetizer is perfect for any occasion, from a casual get-together to a fancy dinner party.

Venison bites are a fantastic way to introduce people to the taste of game meat. Not everyone is familiar with venison, let alone how to cook it properly. But fear not, this recipe is easy to follow, and the results are sure to impress. Plus, the combination of savory venison, smoky bacon, and sweet brown sugar make for a flavor explosion in your mouth.

But how do you cook juicy venison? The key is to not overcook it. Venison is a lean meat, so it can dry out quickly if overcooked. This recipe ensures juicy results by wrapping the bites in bacon, which adds fat and flavor to the dish.

If you’re wondering how much bacon to add to ground venison, the answer is simple: enough to cover the bite. The bacon should be wrapped around the venison tightly to ensure it stays together. Bacon wrapped backstrap in the oven is also a popular preparation method for venison, but this appetizer recipe takes the dish to a whole new level of deliciousness.

So, grab your friends and family, fire up the grill or oven, and get ready to enjoy these bacon-wrapped venison bites with brown sugar. This appetizer is sure to be a crowd-pleaser that will have your guests raving about it for weeks to come.

Venison Appetizers

Venison is a versatile ingredient that can be used to make various delicious appetizers. Here are some venison appetizer recipes that are easy to make and will surely impress your guests:

Venison Jerky

Venison jerky is an excellent appetizer that is easy to make and packed with flavor. Here’s what you need to make it:

Ingredients:
– 2 pounds of venison
– ½ cup of soy sauce
– 2 teaspoons of Worcestershire sauce
– 1 teaspoon of onion powder
– 1 teaspoon of garlic powder
– 1 teaspoon of black pepper
– 1 teaspoon of salt
– 1 teaspoon of liquid smoke

Instructions:

1. Slice the venison into thin strips.
2. In a bowl, mix the soy sauce, Worcestershire sauce, onion powder, garlic powder, black pepper, salt, and liquid smoke.
3. Add the venison strips to the bowl and mix well to ensure they are coated with the marinade.
4. Cover the bowl with plastic wrap and refrigerate overnight.
5. Preheat the oven to 160°F and line a baking sheet with parchment paper.
6. Place the marinated venison strips on the baking sheet and bake for 4 to 6 hours until they are dry and chewy.

Venison Meatballs

Venison meatballs are a great appetizer that you can serve with a variety of dipping sauces. Here’s what you need to make it:

Ingredients:
– 1 pound of ground venison
– 1 egg, beaten
– 1 cup of bread crumbs
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of black pepper
– 1 teaspoon of salt

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground venison, beaten egg, bread crumbs, garlic powder, onion powder, black pepper, and salt.
3. Form the mixture into small meatballs and place them on the baking sheet.
4. Bake for 20 to 25 minutes until they are cooked through.

Venison Sausage Rolls

Venison sausage rolls are a great way to serve venison in a fun and delicious way. Here’s what you need to make it:

Ingredients:
– 1 pound of ground venison
– 1/2 cup of bread crumbs
– 1 egg, beaten
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of black pepper
– 1 teaspoon of salt
– 1 package of puff pastry

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground venison, bread crumbs, beaten egg, garlic powder, onion powder, black pepper, and salt.
3. Roll out the puff pastry and cut it into even-sized rectangles.
4. Form the venison mixture into sausage shapes and place them on the puff pastry rectangles.
5. Roll up the puff pastry and place the seam side down on the baking sheet.
6. Brush the top of the puff pastry with beaten egg.
7. Bake for 20 to 25 minutes until the puff pastry is golden brown and the venison is cooked through.

These are just a few of the many delicious venison appetizers you can make. With these recipes, you can impress your guests with the unique flavors of venison.

Venison Bites Recipe

Looking for the perfect appetizer to serve at your next party or game day event? Look no further than venison bites wrapped in bacon! This savory and delicious dish is sure to please any crowd, and it’s easier to make than you might think.

Ingredients

Before you get started, make sure you have the following ingredients on hand:

• 1 pound of venison, cut into small bite-sized pieces
• 8-10 slices of bacon
• 1/2 cup of brown sugar
• 1 tbsp of chili powder
• 1 tsp of garlic powder
• Salt and pepper to taste

Instructions

Follow these simple steps to create your mouth-watering venison bites:

1. Preheat your oven to 375 degrees F.

2. In a small bowl, mix together the brown sugar, chili powder, garlic powder, salt, and pepper.

3. Wrap a strip of bacon around each piece of venison, and secure with a toothpick.

4. Dip each wrapped venison bite into the spice mixture, and place on a baking sheet lined with parchment paper.

5. Bake in the oven for 15-20 minutes, or until the bacon is cooked to your desired level of crispiness.

6. Serve hot and enjoy!

Tips and Tricks

Here are a few tips to make sure your venison bites turn out perfectly:

• Be sure to use thick-cut bacon, as this will help it stay wrapped around the venison while cooking.
• If you want to add a spicy kick to your bites, try adding a dash of cayenne pepper to the spice mixture.
• If you don’t have venison on hand, you can also use beef or buffalo for a similar flavor.

With this venison bites recipe in your arsenal, you’re sure to impress your guests and have a delicious and unforgettable appetizer to share.

Bacon Wrapped Beef Bites: A Mouth-Watering Delight

You already know how fantastic venison bites wrapped in bacon are – savory, juicy, and delicious. But have you ever tried bacon wrapped beef bites? If not, here’s your chance to discover the ultimate treat for meat lovers.

The Basics

Bacon wrapped beef bites are small chunks of beef wrapped in bacon. They are usually seasoned with spices or herbs that complement the rich, smoky flavor of the bacon. You can cook them on a skewer, grill them, or fry them in a pan – whichever method you choose, they are sure to be a crowd-pleaser.

Choosing the Beef

When it comes to beef bites, the cut of meat is crucial. You want something that’s tender, flavorful, and doesn’t require too much cooking time. Here are some excellent choices for beef bites:

• Sirloin
• Ribeye
• Tenderloin
• Flank steak

Once you’ve chosen your cut, use a sharp knife to cut it into small, bite-sized chunks.

Preparing the Bacon

Bacon is the star of the show here, so it’s essential to choose the right kind of bacon. Use thick-cut bacon that’s not too fatty – this will ensure that the bacon cooks to a crispy perfection without getting too greasy.

Once you’ve selected your bacon, cut it into small pieces that are roughly the same size as your beef chunks. Make sure the bacon completely wraps around the beef, securing the meat with toothpicks if needed.

Cooking Tips

Cooking bacon wrapped beef bites is relatively easy, but there are a few things to keep in mind to make sure your dish turns out perfectly.

• Cook the beef to medium-rare for optimum tenderness and flavor.
• Don’t overcook the bacon – it should be crispy but not burnt.
• If cooking on a skewer, be sure to soak it in water for at least 30 minutes before using it to prevent it from burning on the grill.

Serving Suggestions

Bacon wrapped beef bites make for a delicious appetizer or snack, perfect for any occasion. Here are some serving suggestions to inspire your culinary creativity:

• Serve them with a dipping sauce like BBQ, ranch, or horseradish.
• Add them to a cheese platter with crackers and grapes.
• Arrange them on a bed of lettuce for a delightful salad.

In conclusion, bacon wrapped beef bites are a must-try for any meat lover. With their savory flavor, crispy bacon, and tender beef, they’re sure to become a new favorite in your recipe repertoire. So, next time you’re looking for a tasty and easy-to-make dish, give bacon wrapped beef bites a try – your taste buds will thank you!

How to Cook Juicy Venison?

Cooking juicy and flavorful venison can be a challenge, but it’s not impossible. Here are some tips to help you cook juicy venison:

1. Marinate the Meat

Marinating is an excellent way to tenderize the venison and add flavor to it. A good marinade will help break down the muscle fibers, making the meat more tender and juicy. You can use a store-bought marinade or make your own using ingredients like red wine, Worcestershire sauce, soy sauce, garlic, and herbs.

2. Don’t Overcook It

One of the biggest mistakes people make when cooking venison is overcooking it. Venison is a lean meat, which means it doesn’t have a lot of fat to keep it moist. Overcooking will result in dry and tough meat. Cook the venison to an internal temperature of 130-135°F for medium-rare, and 140-145°F for medium.

3. Use High Heat

When cooking venison, it’s best to use high heat to sear the meat on the outside, sealing in the juices. You can use a grill, a cast-iron skillet, or a broiler for this. Sear the meat for a few minutes on each side before finishing it off in the oven or on the grill.

4. Let It Rest

Letting the venison rest after cooking is crucial to keep it juicy. When you cook meat, the juices are forced towards the center of the meat. If you cut into it right away, the juices will escape, leaving you with dry meat. Let the venison rest for 5-10 minutes under a foil tent, and the juices will redistribute throughout the meat.

5. Season It Well

Seasoning is essential when cooking any meat, and venison is no exception. Don’t be afraid to use bold flavors like rosemary, thyme, and garlic to add depth to the venison’s flavor. A generous amount of salt and pepper will also help bring out the natural flavors of the meat.

By following these tips, you’ll be able to cook juicy and flavorful venison every time. Experiment with different marinades and seasoning blends until you find your favorite. Happy cooking!

Bacon wrapped backstrap in oven

If you’re a fan of venison bites wrapped in bacon, you’re sure to fall head over heels for the juicy and delicious bacon wrapped backstrap. This succulent cut of meat comes from the deer’s loin, and when cooked to perfection, it’s absolutely mouth-watering.

Here’s how to make the perfect bacon-wrapped backstrap in the oven:

1. Preheat your oven to 425°F.
2. Take a skillet and cook the bacon on medium heat until the pieces are slightly crisp but still flexible.
3. Place the fresh backstrap on a cutting board. Cut it into 1.5 inch thick medallions.
4. Season the medallions with salt, black pepper, and garlic powder on both sides.
5. Take the cooked bacon and wrap it around each venison medallion. Secure it in place using a toothpick or wooden skewer.
6. Place the wrapped medallions in a baking dish and insert a meat thermometer in the center of one of the medallions.
7. Bake for 20-25 minutes until the internal temperature reaches 125°F.
8. Take it out of the oven and let it sit for 5 minutes before removing the toothpicks.
9. Serve it with your favorite sauce, some vegetables, or potatoes.

Here are some tips for perfecting your bacon wrapped backstrap:

• Purchase fresh backstrap from a reputable source or try hunting your own game for an even more authentic experience.
• Don’t over-season the backstrap; let the natural flavor of the meat shine through.
• If you prefer your meat cooked more or less than medium-rare, adjust the cooking time to suit your preferences.
• Try experimenting with different spices or marinades for added flavor.

There you have it, a mouth-watering bacon wrapped backstrap that’s sure to impress your dinner guests. Give it a try and let us know how it turned out!

How to Cook Venison Wrapped in Bacon

Venison bites wrapped in bacon are a popular party snack that’s loved by many. These tender and flavorful bites make the perfect addition to any gathering. If you want to know how to cook venison wrapped in bacon, then you’ve come to the right place! Follow these steps:

Step 1: Prep the Venison

• Preheat your oven to 375°F.
• Cut the venison into small bite-sized pieces.
• Season the venison with salt and pepper to taste.
• Wrap each piece of venison with a half slice of bacon.

Step 2: Cook the Venison

• Place the wrapped venison bites onto a baking sheet.
• Bake in the oven for about 20 minutes or until the bacon is crispy and the venison is cooked through.
• Use a meat thermometer to ensure that the internal temperature of the venison reaches at least 145°F.

Step 3: Serve the Venison

• Arrange the venison bites on a serving platter.
• Garnish with fresh herbs or a sprinkle of cheese.
• Serve with your favorite dipping sauce, such as honey mustard, ranch dressing, or BBQ sauce.

That’s it! Cooking venison bites wrapped in bacon is simple and doesn’t require any fancy equipment or cooking skills. With just a few steps, you can make a delicious and impressive appetizer that’s sure to impress your guests. Enjoy!

How to Make Deer Meat Super Tender

Deer (venison) meat is notorious for being tough and chewy if not cooked properly. Many people avoid cooking or eating deer meat for this reason. However, with the right technique, you can make deer meat super tender and delicious. Here are some tips to achieve that:

Marinate the Deer Meat

One of the best ways to tenderize deer meat is to marinate it. Marinating involves soaking the meat in a mixture of acid, oil, and seasonings to break down connective tissues. The acidity helps to soften the meat and infuse it with flavor. Here’s how to marinate deer meat:

• Use a mixture of acid and oil: Combine equal parts of acidic liquids like vinegar, lemon juice, or wine, with oil like olive oil or vegetable oil to make your marinade.
• Add your seasonings: To enhance the flavor of the meat, add your preferred seasonings to the marinade. Salt and pepper are the basic seasonings, but you can also add garlic, herbs, or spices.
• Soak the meat: Pour the marinade over the meat in a plastic bag or container, making sure it’s fully immersed. Refrigerate the meat for at least 12 hours or overnight.

Tenderize with a Meat Mallet

Another way to tenderize deer meat is to use a meat mallet. This involves pounding it repeatedly with a meat mallet to break down the muscle fibers and tough tissues. Here’s how to use a meat mallet:

• Place the venison on a clean and sturdy surface like a cutting board.
• Use the flat side of the meat mallet to pound the meat all over, focusing on the thicker parts to make them thinner.
• Use the textured side of the mallet to hit the meat repeatedly until it’s tenderized to your liking.

Slow Cook the Deer Meat

Slow cooking is an excellent way to tenderize and cook deer meat to perfection. The low and slow cooking process breaks down the collagen in the meat, resulting in juicy and tender meat. Here’s how to slow cook deer meat:

• Season the meat: Rub salt and pepper all over the deer meat and add your preferred seasonings.
• Brown the meat: Heat some oil in a pan and sear the meat for a few minutes on each side until browned.
• Transfer the meat to a slow cooker or Dutch oven with some liquid like broth, wine, or water.
• Cook the meat on low heat for 6-8 hours until it’s tender and falling apart.
• Serve hot with your favorite sides or as a sandwich.

Now that you know how to make deer meat super tender, you can confidently prepare delicious venison bites wrapped in bacon that will melt in your mouth. Don’t let tough meat scare you away from enjoying this healthy and flavorful protein.

Bacon Wrapped Venison Tenderloin Medallions

Have you ever tried making bacon-wrapped venison tenderloin medallions? If not, you’re missing out! Here are some tips for making the best bacon-wrapped venison medallions:

Choose the right cut of meat

For this dish, the perfect cut of meat is the venison tenderloin. It is the most tender and flavorful part of the deer, and it works well with bacon.

Prepare the meat

To prepare the meat, cut the venison tenderloin into 1-inch-thick medallions. Be sure to remove any sinew or silver skin before cooking.

Season the meat

Sprinkle salt and pepper on both sides of the medallions. You can also add other spices like garlic powder or thyme to give it more flavor.

Wrap the bacon

Wrap each medallion with a strip of bacon, making sure to cover the entire surface of the meat. Secure the bacon with a toothpick to prevent it from unraveling during cooking.

Cook the medallions

There are several ways to cook bacon-wrapped venison medallions. You can grill them, bake them in the oven, or pan-fry them. Here’s how to cook them in the oven:

1. Preheat the oven to 400°F.
2. Place the medallions on a wire rack on top of a baking sheet.
3. Bake for 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare.
4. Let the medallions rest for 5 minutes before serving.

Serving suggestions

Now that you have perfectly cooked bacon-wrapped venison medallions, it’s time to enjoy them! Here are some serving suggestions for this dish:

• Serve with a side of roasted vegetables like carrots or Brussels sprouts.
• Add a dollop of cranberry sauce on top for a sweet and tangy flavor.
• Pair with a glass of red wine or a refreshing beer.

Bacon-wrapped venison tenderloin medallions are a delicious and impressive dish that will impress your guests. Try making them for your next dinner party or special occasion!

Adding Bacon to Your Ground Venison

If you’re a fan of venison bites wrapped in bacon, you’re probably wondering just how much bacon you should be adding to your ground venison mixture. The truth is, there’s no single answer to this question since it all comes down to personal preference. However, here are a few general tips to keep in mind:

Consider the Fat Content of Your Venison

Venison is a lean meat, which means that it can easily dry out if you don’t add enough fat to the mixture. Adding bacon to the mix not only adds flavor but also helps to keep the venison moist. Depending on the fat content of the venison you’re using, you may want to adjust the amount of bacon you add accordingly.

Start with a Small Amount of Bacon

If you’re not sure how much bacon to add to your venison mixture, it’s best to start with a small amount and work your way up. Try adding just a few strips of bacon to the ground venison and see how you like the flavor. If you feel like it’s not enough, you can always add more.

Crumble or Chop the Bacon

When adding bacon to your ground venison, you have two options: crumble it up or chop it into small pieces. Crumbling the bacon will distribute the flavor more evenly throughout the mixture, while chopping it into small pieces will give you a few crispy bits here and there.

Use Pre-Cooked Bacon

Another option is to use pre-cooked bacon. This will save you some prep time, and the bacon will already be crispy, which can add a nice texture to your venison bites.

Don’t Overdo It

While bacon can add a lot to your ground venison mixture, you don’t want to overdo it. Too much bacon can overpower the flavor of the venison and make it taste greasy. As a general rule, aim for about one strip of bacon for every quarter pound of ground venison.

Experiment with Different Flavors

Finally, don’t be afraid to experiment with different flavors. Bacon pairs well with a wide range of seasonings and spices, so feel free to get creative with your venison mixture. You could try adding some garlic, smoked paprika, or even a touch of maple syrup to give your venison bites a unique twist.

By keeping these tips in mind, you’ll be able to create delicious venison bites wrapped in bacon that are sure to be a hit with your family and friends. Enjoy!

Venison Bites Wrapped in Bacon with Brown Sugar

If you’re looking for a quick and easy appetizer that will impress your guests, venison bites wrapped in bacon with brown sugar are sure to be a hit. This sweet and savory dish is perfect for game nights, family gatherings, or any occasion that calls for delicious food. Here’s how to make it:

How to Make Venison Bites Wrapped in Bacon with Brown Sugar

1. Preheat your oven to 375°F (190°C).
2. Cut venison into bite-sized pieces and season with salt and black pepper.
3. Cut bacon into halves and wrap each venison piece with a half slice of bacon. Secure with a toothpick.
4. Place venison bites in a baking dish and sprinkle brown sugar over each piece.
5. Bake for 20-25 minutes or until the bacon is crispy and the venison is cooked to your liking.
6. Serve warm and enjoy!

Why Venison Bites Wrapped in Bacon with Brown Sugar are Delicious

There are many reasons why this appetizer is so delicious. Here are a few:

• The combination of sweet and savory flavors creates a perfect balance of tastes.
• Bacon adds a crispy texture and a smoky flavor to the tender venison.
• Brown sugar caramelizes in the oven, creating a delicious glaze that enhances the flavors of both the venison and the bacon.

Tips for Making the Perfect Venison Bites Wrapped in Bacon with Brown Sugar

• Use high-quality venison for the best taste and texture.
• Season the venison with your favorite seasonings to add extra flavor.
• Don’t overcook the venison or it will become tough and dry.
• Use toothpicks to secure the bacon and venison together to prevent the bacon from coming off during cooking.
• Use a baking dish that is large enough to hold all the venison bites without overcrowding them.

Venison bites wrapped in bacon with brown sugar are a delicious and easy appetizer that is sure to impress your guests. Whether you’re hosting a party or just want to enjoy a tasty snack, this dish is perfect for any occasion. Try making it today and see for yourself how delicious it can be!