Vegan Bunny Cake – A Delicious Easter Treat

Are you looking for a fun and festive way to celebrate Easter while sticking to a vegan diet? Look no further than the vegan bunny cake! This adorable dessert will be the highlight of your Easter festivities. In this blog post, we’ll not only walk you through how to make the perfect vegan bunny cake, but we’ll also offer up some other delicious vegan Easter recipes, including vegan vanilla cupcakes and a vegan bunny chow recipe. And for those who are curious, we’ll answer the burning question: does Trader Joe’s have vegan cake? Keep reading to find out!

How to Make a Delicious Vegan Bunny Cake at Home!

If you’re looking for an adorable cake for an Easter party or spring celebration, then a vegan bunny cake will be the perfect centerpiece. This cake offers a fun twist on the traditional bunny-shaped cake, and it’s an excellent way to show your love for animals. Here’s how to make this delightful cake at home:

Vegan cake ingredients

You’ll need the following ingredients for this vegan bunny cake:

  • All-purpose flour
  • Unsweetened coconut milk
  • Baking powder
  • Baking soda
  • Apple cider vinegar
  • Granulated sugar
  • Salt
  • Vegetable oil
  • Vanilla extract
  • Vegan butter
  • Powdered sugar

Baking the cake

Start by preheating your oven to 350 degrees Fahrenheit.

In a bowl, combine the flour, baking powder, baking soda, and salt, and set aside.

In another bowl, mix coconut milk with vinegar. This mixture will resemble buttermilk, which makes the cake extra moist and fluffy.

In a third bowl, whisk the sugar with the vegetable oil and vanilla extract until the mixture becomes creamy. Add the flour mixture and buttermilk alternatively into the creamy mixture, making sure you mix until everything is well combined.

Pour the batter into two 9-inch round baking pans lined with parchment paper and bake for about 30 minutes.

Once they’re done, let the cakes cool completely.

Frosting the cake

Take the vegan butter and whip it using an electric mixer until it becomes smooth. Add powdered sugar and keep whipping until you have a fluffy mixture.

Take one of the cakes and place it upside down on the platter. Spread frosting evenly on top of the first layer and then place the second cake layer on top.

Cover the entire cake with the rest of the frosting, making sure to leave a little extra to create the bunny’s tail.

Bunny decorations

To transform your vegan cake into an adorable bunny, it’s time for the decorations! Add two mini vegan chocolate chips or raisins for the bunny’s eyes, a licorice stick cut in half for the whiskers, and a sliced almond as the nose. Finally, use the rest of the frosting to create the bunny’s tail.

Voila! Your vegan bunny cake is complete and ready to be served.

Making a vegan bunny cake may seem daunting at first, but the recipe is simple, and the end result will be amazing. This cake will be the perfect centerpiece for any spring or Easter celebration, and it’s a delightful way to spread joy and compassion. Plus, being vegan means you can indulge without harming any animals. So, go ahead and give this recipe a try – your taste buds and your bunny-loving heart will thank you!

Vegan Recipes

Are you tired of the same old boring recipes for your vegan lifestyle? Are you craving something new, exciting, and vegan? Look no further than these creative and tasty vegan recipes!

Bunny Carrot Cupcakes

Who says you can’t have your cake and eat vegetables too? Try these Bunny Carrot Cupcakes that are sure to satisfy your sweet tooth and veggie cravings all in one. Simply mix together shredded carrots, applesauce, flour, and sugar for a moist, fluffy cupcake. Top with vegan cream cheese frosting and shape into a cute bunny face with shredded coconut for the fur, almond slices for the ears, and a carrot for the nose.

Chickpea Salad Sandwiches

Say goodbye to boring sandwiches and hello to this delicious vegetarian twist on a classic. Mash together chickpeas with vegan mayo, celery, and onion for a filling, protein-packed sandwich. Add some lettuce, tomato, and avocado for extra flavor and nutrition.

Jackfruit BBQ Tacos

Try these tasty and unique tacos filled with jackfruit for a meat-like texture that’s completely plant-based. Simply sauté the jackfruit with your favorite BBQ sauce and serve with fresh tortillas, avocado, and diced tomatoes for a mouth-watering taco experience.

Tofu Scramble

Tofu is a versatile and delicious source of protein for vegans. Try this tofu scramble recipe for a hearty breakfast or brunch option. Simply sauté tofu with onions, bell peppers, and your favorite seasonings for a savory and filling dish.

With these creative and tasty vegan recipes, you’ll never run out of options to satisfy your cravings. Give them a try and let us know your favorite!

Easter Bunny Cake

Easter is just around the corner, and what better way to celebrate than with a delicious vegan bunny cake? This cake is perfect for any Easter party or gathering, and it’s guaranteed to impress your friends and family.

Making the Bunny

To make the perfect bunny cake, you’ll need two round cake pans of different sizes. First, bake your favorite vegan cake recipe in both pans according to the instructions. Once the cakes have cooled, cut the larger cake in half and stack the two halves on top of each other to make the bunny’s body. Take the smaller cake and cut it in half to make the bunny’s head. Place the head on top of the body and cut two small triangles out of the remaining cake to make the bunny’s ears.

Decorating the Bunny

Now comes the fun part – decorating the bunny cake! Use vegan frosting to cover the entire cake and make it smooth. Then, use shredded coconut to cover the cake and make it look like fur. Finally, use vegan chocolate chips or raisins to make the bunny’s eyes and nose. You can also add pink frosting to the bunny’s ears to make them stand out.

Tips and Tricks

If you’re not confident in your cake decorating skills, don’t worry! You can always find bunny cake kits online or at your local bakery. These kits come with everything you need to make the perfect bunny cake with minimal effort.

Another tip is to use a cake leveler to make sure your cake layers are even. This will make it easier to stack the cakes and make a perfectly round bunny.

In conclusion, Easter bunny cake is a fun and creative way to celebrate the holiday. Whether you’re an experienced baker or a beginner, anyone can make a delicious and impressive bunny cake with a little bit of effort and creativity. So, put on your apron and get baking!

Vegan Vanilla Cupcakes

If you’re planning to make a vegan bunny cake for your next celebration, don’t forget about the cupcakes! Vegan vanilla cupcakes are the perfect addition to any party, and they’re super easy to make.


  • 1 1/2 cups of all-purpose flour
  • 1 cup of sugar
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1 cup of non-dairy milk
  • 1/3 cup of vegetable oil
  • 2 tsp of vanilla extract
  • 1 tsp of apple cider vinegar


  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the non-dairy milk, vegetable oil, vanilla extract, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until well incorporated.
  5. Line a cupcake tin with liners and fill each liner about two-thirds of the way with batter.
  6. Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cupcakes from the oven and let them cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

  • For an extra vanilla flavor, add a 1/4 teaspoon of vanilla bean paste to the batter.
  • Use your favorite non-dairy milk for an extra kick of flavor. Coconut milk, almond milk, and soy milk all work well in this recipe.
  • vegan bunny cake

  • You can also frost your cupcakes with your favorite vegan frosting. Cream cheese frosting or chocolate frosting are both delicious options.
  • These cupcakes can be stored in an airtight container at room temperature for up to three days.

Now that you have the recipe for vegan vanilla cupcakes, you can easily bake them and enjoy them with your vegan bunny cake. Trust us, your taste buds will thank you!

Vegan Bunny Chow Recipe

Looking for a new and exciting recipe to impress your vegan friends? Look no further than our vegan bunny chow recipe. Trust us, this dish will have everyone hopping with joy.


  • 1 large loaf of crusty bread
  • 2 cups of chickpeas
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 can of coconut milk
  • 1 cup of vegetable broth
  • vegan bunny cake

  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Preheat your oven to 375°F.

  2. Cut the top off the loaf of bread and hollow out the inside, leaving about an inch of bread around the edges.

  3. In a large pot, sauté the onion and garlic until translucent.

  4. Add in the chickpeas, curry powder, cumin, coriander, salt, and pepper, stirring until the chickpeas are coated with the spices.

  5. Pour in the coconut milk and vegetable broth and bring to a boil.

  6. Reduce heat and let simmer for 10-15 minutes until the liquid has thickened.

  7. vegan bunny cake

  8. Pour the chickpea mixture into the hollowed-out bread loaf.

  9. Bake in the preheated oven for 15-20 minutes or until the bread is crispy and golden.

  10. Garnish with fresh cilantro and serve in slices.

Trust us, this vegan bunny chow recipe will have your taste buds doing a happy dance. The combination of bold spices, creamy coconut milk, and crusty bread creates a flavor explosion that you won’t be able to resist. Try it out for your next vegan dinner party and watch as your guests ask for the recipe!

Does Trader Joe’s Have Vegan Cake?

If you’re on the lookout for vegan cake, you might be wondering if you can get them at Trader Joe’s. The good news is that the store does have vegan cake options, and they are surprisingly tasty too. Here’s everything you need to know before you head to your nearest Trader Joe’s.

Vegan Cake Options at Trader Joe’s

Trader Joe’s offers a variety of vegan cakes, including the classic chocolate and vanilla flavors. They also have seasonal options like carrot cake and pumpkin spice cake. Whether you’re in the mood for something sweet or simply want to celebrate a special occasion, you can find something delicious and vegan-friendly at Trader Joe’s.

How to Find Vegan Cake at Trader Joe’s

vegan bunny cake

When you’re at Trader Joe’s, look for cakes that are labeled “vegan” or “vegan-friendly.” Some cakes may also carry the “kosher” or “organic” label, which can also indicate that they are vegan. You can find the vegan cakes in the bakery section of your nearest Trader Joe’s.

Tips for Eating Vegan Cake from Trader Joe’s

When you’re enjoying your vegan cake from Trader Joe’s, there are a few things to keep in mind. First, you may want to consider adding some vegan frosting, whipped cream, or fruit to your cake to enhance the flavor and texture. You can also try serving your cake with a cold glass of almond milk or dairy-free ice cream for a tasty treat.

Whether you’re already a vegan or simply want to try something new, Trader Joe’s vegan cake options are definitely worth a try. Not only are they delicious, but they’re also affordable and conveniently located at your nearest Trader Joe’s. So, next time you’re in the mood for some cake, head over to Trader Joe’s and see what vegan options they have in store for you.

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