Who doesn’t love dinner rolls? They’re an essential addition to any meal, providing a warm and comforting taste that complements almost anything. Joanna Gaines is known for her incredible culinary skills, and her dinner rolls recipe is no exception. In this blog post, we’ll not only show you how to make her famous rolls, but also give you tips on how to upgrade store-bought rolls too. Plus, we’ll even suggest some mouth-watering dishes to pair with your homemade or store-bought rolls. Keep reading for all the delicious details!
Joanna Gaines Dinner Rolls: The Secret to Fluffy and Delicious Rolls
Are you tired of serving flat and boring dinner rolls to your guests? Look no further than Joanna Gaines’ secret recipe for the fluffiest and most delicious dinner rolls you’ve ever tasted.
The Ingredients
To make these mouth-watering dinner rolls, you’ll need:
- 1 cup of warm milk
- 1/4 cup of sugar
- 1/4 cup of melted butter
- 1 beaten egg
- 4 cups of all-purpose flour
- 1 tablespoon of yeast
- 1 teaspoon of salt
Joanna Gaines’ recipe is straightforward and requires only a few simple ingredients that you probably already have in your pantry.
The Process
- In a large mixing bowl, add warm milk, sugar, melted butter, and a beaten egg, and stir it well.
- Add the flour, yeast, and salt to the bowl and mix until it forms a soft dough.
- Knead the dough on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a warm damp towel, and let it rest for an hour or until it doubles in size.
- Preheat the oven to 375°F.
- After an hour, punch down the dough and divide it into equally sized pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Brush the tops of the rolls with melted butter, cover with a damp towel, and let them rest for another 30 minutes.
- Bake the rolls for 20 minutes until they become golden brown and sound hollow when tapped.
Final Thoughts
Joanna Gaines’ dinner rolls are a quick and easy recipe that’s perfect for any occasion. The rolls are soft, fluffy, and full of flavor, making them an ideal addition to any meal. So why not try it out for yourself and impress your dinner guests with these delicious dinner rolls?
Upgrading Store-Bought Rolls: A Delicious Twist on Joanna Gaines’ Recipe
Are you short on time but still want to impress your guests with homemade-tasting dinner rolls? Fear not! With a few simple additions, you can easily upgrade store-bought rolls and turn them into a delightful treat that everyone will love. Here’s how:
Mix and Match: Play Around with Different Flavors
One easy way to transform store-bought rolls is to have fun with various flavors. Try different combinations of herbs, spices, and condiments to create unique and delicious rolls that suit your taste. For instance, why not add some garlic butter, cheddar cheese, and chives for a cheesy garlic bread twist? Or how about some rosemary and olive oil for a Mediterranean feel? The possibilities are endless!
Savory or Sweet: Consider Your Preferences
Decide what kind of flavor you want to add to your rolls – whether savory or sweet – and think about the ingredients that complement your chosen flavor. If you prefer savory, try adding herbs or spices like black pepper, oregano, basil, thyme, or cumin. However, If you prefer sweet, adding honey, cinnamon, nutmeg, or a little maple syrup will do. You could even go for both sweet and savory by adding bacon bits and maple syrup or chocolate chips and sea salt.
Get Creative with the Shape and Presentation
Make your rolls stand out by getting creative with their shapes and presentation. You could twist the rolls, shape them into knots, or even make them into heart or star shapes. Use a cookie cutter to form the shape you want and place them in a baking dish to let them rise before baking. Don’t forget to brush them with egg wash and sprinkle some toppings on them before baking. Your guests will be impressed by the attention to detail.
Final Thoughts
Upgrading store-bought rolls is easier than you think, and it’s a great way to put a personal twist on Joanna Gaines’ recipe. Experiment with different flavors, shapes and presentations to find your perfect combination. The best part? You don’t have to spend hours making them from scratch. Now, sit back, relax, and enjoy your delicious homemade-tasting dinner rolls without spending a lot of time in the kitchen!
What to Serve with Homemade Dinner Rolls?
So, you’ve successfully baked up a batch of Joanna Gaines approved dinner rolls. Now, the question is, what should you serve with them? Fear not, dear reader. Here are some delectable suggestions that will make your homemade rolls shine even brighter.
Butter, Butter, and More Butter
First things first – butter. It’s the perfect partner for freshly baked dinner rolls. Be generous with it. Spread it over the rolls while they’re still warm. Bonus points if the butter is homemade, too.
Soup’s On
Soup and rolls are a classic combo. There’s just something comforting about dipping a warm, buttery roll into a steaming bowl of soup on a cold day. A hearty vegetable soup or a classic tomato soup would work perfectly.
A Hearty Salad
Don’t feel like eating something too heavy? Pair your dinner rolls with a fresh salad. The rolls will add a satisfying crunch to your meal. A spinach salad with berries and goat cheese or a classic Caesar salad would be ideal.
Main Course
Of course, you can’t go wrong serving your dinner rolls alongside your favorite main course. Meatloaf, roasted chicken, pulled pork – anything goes. The rolls will soak up all the delicious juices and flavors.
Jam or Honey
If you’re feeling fancy, try serving your rolls with some fruit jams or honey. The sweetness pairs perfectly with the savory rolls. Blueberry, raspberry, or apricot jam would work well.
Keep it Simple
At the end of the day, there’s no wrong way to serve dinner rolls. Keep it simple and serve them with some cheese and fruit. Or, go all out and make a gourmet charcuterie board. Whatever you decide, enjoy your homemade rolls and have fun experimenting with different combinations.
