Pancakes are a classic breakfast staple enjoyed by millions of people worldwide. They’re fluffy, delicious, and easy to make with the right pancake mix. But with so many brands and types of pancake mix available, how do you make the perfect pancakes ? In this post, we’ll explore everything you need to know about pancake mix, from recipes and cost to tips and tricks for making homemade mixes.
American Pancake Mix Recipe
The American pancake mix is a classic recipe that’s easy to make and perfect for those who want to enjoy fluffy and delicious pancakes. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 eggs
- 2 cups of buttermilk
- 1/4 cup of melted butter
Directions:
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the eggs and then add the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until smooth. The batter will be thick.
- Heat a griddle or non-stick pan over low to medium heat.
- Pour 1/4 cup of batter onto the griddle and cook until bubbles form on the surface of the pancake.
- Flip the pancake and cook until golden brown.
This recipe yields about 12 pancakes.
Is it Cheaper to Buy Pancake Mix or Make Your Own?
Have you ever wondered if making pancake mix at home is cheaper than buying it? The answer is yes! Homemade pancake mix is more affordable in the long run, especially if you make it in larger batches. For example, a 32-ounce box of pancake mix can cost around $4, while the equivalent amount of homemade mix can cost around $1.50. Plus, you’ll save money on packaging and you’ll have control over the quality of ingredients.
Homemade Pancake Mix without Baking Powder
If you run out of baking powder or you want to reduce the sodium content of your pancake mix, you can make a homemade pancake mix without baking powder. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
Directions:
- In a large bowl, mix the flour, sugar, baking soda, and salt until well combined.
- Store the mix in an airtight container and use within 6 months.
To make pancakes, simply add 1 egg, 1 cup of buttermilk (or 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar), and 2 tablespoons of melted butter per 1 cup of the mix. Mix the wet ingredients with the dry ingredients until just combined. Cook the pancakes as usual.
How to Make Pancake Mix Fluffy
The key to making fluffy pancakes is to not overmix the batter. Overmixing can activate the gluten in the flour, resulting in tough and chewy pancakes. To make pancake mix fluffy, follow these tips:
- Use a light hand when mixing the batter. Stir until just combined.
- Don’t worry about small lumps in the batter.
- Let the batter rest for 5-10 minutes before cooking.
- Use a low to medium heat and cook the pancakes slowly.
Is Pancake Mix Better with Water or Milk?
Using milk instead of water in your pancake mix can result in fluffier and creamier pancakes. Milk contains fats and proteins that make the pancakes more tender and moist than using water alone. However, if you’re lactose intolerant or prefer a lighter pancake, you can use water instead. Just keep in mind that water can make the pancakes slightly less flavorful and moist.
Homemade Pancake Mix for Small Batch
If you’re making pancakes for one or two people, you might not need a large batch of pancake mix. Here’s a recipe for a small batch of homemade pancake mix:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
Directions:
- In a small bowl, mix the flour, sugar, baking powder, baking soda, and salt until well combined.
- Store the mix in an airtight container and use within 6 months.
To make pancakes, simply add 1 egg, 1/2 cup of buttermilk (or 1/2 cup of milk mixed with 1/2 tablespoon of lemon juice or vinegar), and 1 tablespoon of melted butter per 1/2 cup of the mix. Mix the wet ingredients with the dry ingredients until just combined. Cook the pancakes as usual.
Homemade Pancake Recipe
If you want to make pancakes from scratch without using a packaged mix, here’s a simple recipe that’s easy to follow:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 cup of milk
- 2 tablespoons of melted butter
Directions:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg and then add the milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a griddle or non-stick pan over low to medium heat.
- Pour 1/4 cup of batter onto the griddle and cook until bubbles form on the surface of the pancake.
- Flip the pancake and cook until golden brown.
This recipe yields about 8 pancakes.
How to Make Pancake Ready Mix
Making a pancake ready mix is a great way to save time and have pancake mix on hand whenever you need it. Here’s a simple recipe for a pancake ready mix:
- 6 cups of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of baking powder
- 1 tablespoon of salt
Directions:
- In a large bowl, mix all the ingredients until well combined.
- Store the mix in an airtight container and use within 6 months.
To make pancakes, simply combine 1 cup of the mix with 1 egg, 1 cup of milk, and 2 tablespoons of melted butter. Mix until just combined and cook as usual.
Conclusion
Pancake mix is a convenient and affordable way to make delicious pancakes at home. With these recipes and tips, you’ll be able to make perfect fluffy pancakes every time. Whether you prefer a classic American pancake mix recipe or a homemade pancake mix without baking powder, there’s a recipe for every taste. So, get your griddle ready and start making pancakes!