Welcome to my food blog! Today’s post is all about green bean casserole — with a twist. Have you ever tried adding Funyuns to your casserole? If not, you’re missing out. Not only does it add a delicious crunch, but it also gives the casserole an unexpected flavor that will leave your taste buds singing. This post will cover everything you need to know to make green bean casserole with Funyuns. From ingredients to substitutions, we’ve got you covered. So let’s get cooking!
The Ultimate Green Bean Casserole with Funyuns Recipe
Are you tired of making the same old green bean casserole every year for Thanksgiving? Well, say hello to my little friend: the green bean casserole with Funyuns! This recipe will have your taste buds doing cartwheels, and your guests begging for seconds.
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 cup of crushed Funyuns®
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a casserole dish, mix together the green beans, cream of mushroom soup, and milk.
- Add half of the shredded cheddar cheese to the mixture and stir well.
- Season with salt and pepper to taste.
- Sprinkle the remaining shredded cheese over the top of the mixture.
- Put the crushed Funyuns® on the top of the cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy the crispy Funyuns® on top of the gooey cheese and creamy mushroom sauce.
Tips and Tricks
- To enhance the flavor of the dish, you can add sautéed mushrooms or onions before mixing.
- You can also use French fried onions instead of Funyuns® for a classic twist.
- If you want a healthier version, you can use fresh or frozen green beans instead of canned and low-fat milk or cream of mushroom soup.
There you have it, folks! The perfect green bean casserole with Funyuns® recipe that will have a special place on your Thanksgiving table. With its easy-to-follow instructions and the option to customize, this dish is sure to become a family favorite. Don’t be surprised if you have to print out copies of the recipe for your guests. Bon appétit!
What Can I Use Funyuns for?
Funyuns are an excellent addition to many dishes, including sandwiches, soups, and even salads. They can give texture and flavor to your food, making it more exciting and enjoyable. Here are a few ideas for using Funyuns in your everyday meals:
As a Topping for Mac and Cheese
One of the most popular ways to use Funyuns is as a topping for mac and cheese. The crispy texture and onion flavor perfectly complement the creamy cheese sauce. You can either crush the Funyuns or leave them whole and sprinkle them on top of your mac and cheese for a delicious and satisfying meal.
In a Green Salad
If you’re looking to add some crunch to your green salad, why not throw in some crushed Funyuns? They’ll add texture and flavor to your salad, making it more exciting and enjoyable. Plus, the onion flavor will go perfectly with most salad dressings.
As a Coating for Chicken or Fish
Instead of using regular breadcrumbs, why not try using crushed Funyuns as a coating for your chicken or fish? They’ll add a unique flavor and texture to your dish, making it more exciting and enjoyable. Plus, they’ll give your meal a good crunch.
In a Breakfast Sandwich
Want to take your breakfast sandwich to the next level? Try adding some crushed Funyuns to it! They’ll add flavor and texture to your sandwich, making it more exciting and enjoyable. Plus, the onion flavor will go perfectly with most breakfast sandwich fillings.
As a Snack
Of course, one of the most popular ways to enjoy Funyuns is as a snack all by themselves. They’re a great alternative to chips or crackers and are perfect for munching on while you’re watching TV or just hanging out with friends.
Overall, there are many ways to use Funyuns in your everyday meals. They’re a versatile ingredient that can add flavor and texture to many dishes, making them more exciting and enjoyable. So next time you’re in the mood for something crunchy and flavorful, give Funyuns a try!
Green Bean Casserole for 12: Size Matters
When it comes to green bean casserole, size matters. And we’re not just talking about the size of the dish you make. We’re talking about the size of the gathering you’re making it for. Because let’s face it, if you’re making green bean casserole for 12 people, you’re going to need a lot of green beans. And a lot of funyuns.
The Problem with Small Servings
If you’ve ever made green bean casserole for just a few people, you know the problem. You’ve got a tiny dish of casserole sitting in the middle of the table, surrounded by a sea of other dishes. Everyone takes a polite spoonful, but it’s never enough. And before you know it, the casserole is gone. And so are the funyuns.
Embrace the Casserole Dish
So, what’s the solution? Embrace the casserole dish. If you’re making green bean casserole for 12, don’t skimp on the size of the dish. You want a big, deep casserole dish that can hold all those green beans, all that cream of mushroom soup, and all those crispy funyuns. Trust us, you won’t regret it.
More Green Beans = More Fun
But why stop at just a big casserole dish? Why not go all out and make two? Or three? Think about it. The more green bean casserole you have, the more funyuns you get to eat. And isn’t that the point of green bean casserole in the first place?
Cooking Tips for Big Batches
Of course, cooking green bean casserole for 12 is a bit different than cooking it for just a few people. You’ll need a lot more ingredients, for one thing. And you’ll need to adjust your cooking times accordingly. But don’t worry, we’ve got you covered. Check out our green bean casserole recipe for tips on how to make a big batch of this classic dish.
Final Thoughts
In conclusion, if you’re making green bean casserole for 12, size matters. Embrace the casserole dish and don’t skimp on the size. And remember, the more green beans you have, the more funyuns you get to eat.
How to Make Green Bean Casserole Not Runny
Green bean casserole is the quintessential Thanksgiving dish. But, there’s nothing worse than serving up a dish that ends up being too runny and ruining the entire meal. Here are some tips to keep your green bean casserole from being a watery mess.
Drain the Green Beans
One major mistake that people make is not draining their green beans well enough. Those little canned green beans hold a lot of water, and you don’t want that water in your casserole. To avoid any extra liquid, be sure to drain the green beans thoroughly using a colander or strainer.
Use the Right Amount of Milk
Another reason for a runny green bean casserole is using too much milk or cream of mushroom soup. Be sure to measure out the correct amount of milk suggested in the recipe. If you’re using canned soup, don’t add extra milk.
Reduce the Cook Time
Overcooked casserole will also turn out runny and watery. It’s best to take the casserole out of the oven after the correct time has elapsed or when it turns golden brown or slightly bubbly. Then, let the casserole rest for about five to ten minutes before serving.
Top it off with More Funyuns
If you’re still having trouble with your casserole being too runny, add more funyuns. Not only will it add a crunchy texture, but the funyuns will absorb any excess liquid, and it won’t be runny anymore.
So, there you have it. Follow these simple tips to prevent a soggy green bean casserole, and you’ll be the Thanksgiving hero of the family.
Can You Substitute Funyuns for French Fried Onions?
If you’re anything like me, you’ve probably found yourself in a situation where you’re craving for green bean casserole, but you don’t have any French fried onions. Fear not! There’s a fun and quirky alternative: Funyuns. Here’s how you can substitute French fried onions with Funyuns in your green bean casserole.
The Funyuns Advantage
Funyuns are a brand of onion-flavored corn snacks that have been around for many years. They have a similar crunch and savory onion flavor as French fried onions, making them a perfect ingredient for green bean casserole. The best part is that Funyuns are easily accessible and readily available in most grocery stores.
Preparing Your Funyuns
To use Funyuns as a substitute for French fried onions, you’ll need to prepare them correctly. Start by crushing the Funyuns into small pieces or crumbs using a food processor or by hand. You can also place them in a plastic bag and crush them with a rolling pin. The idea is to create small Funyun crumbs that will blend in with the other ingredients.
Using Funyuns in Your Green Bean Casserole
Once you’ve prepared your Funyuns, you can use them in your green bean casserole recipe. Substitute the French fried onions with your crushed Funyuns and mix them with the other ingredients. Bake the casserole as usual, and you’ll end up with a savory and crunchy dish that is sure to please your taste buds.
Final Thoughts
In conclusion, Funyuns are a fantastic alternative to French fried onions in green bean casserole. They’re just as crunchy and savory, and they’re widely accessible. So, the next time you’re missing French fried onions, try substituting them with Funyuns. Trust us, it’s worth it!
Canned or Frozen Green Bean Casserole?
When it comes to green bean casserole, the age-old question persists: canned or frozen? Some folks swear by canned green beans, while others say frozen is the way to go. So, which is better for your casserole? Let’s find out.
Canned Green Beans
Canned green beans are a staple in many pantries, and for good reason. They’re affordable, convenient, and have a long shelf life. Plus, they’re already cooked and seasoned, so all you have to do is open them up and add them to your casserole.
On the other hand, canned green beans can be a bit mushy and lack the crisp texture of their fresh or frozen counterparts. Plus, they often have added salt and preservatives, which can affect the flavor of your casserole.
Frozen Green Beans
Frozen green beans, on the other hand, have a more natural texture and flavor than canned. They’re flash-frozen soon after being picked, which helps to preserve their nutrients and freshness. Plus, they can be cooked to your liking, whether you prefer them crisp or tender.
However, frozen green beans can be a bit more expensive than canned, and you’ll need to thaw them before using them in your casserole. Plus, they can be a bit more finicky to cook, as they can easily become overcooked and lose their flavor and texture.
The Verdict
So, which is better for your green bean casserole? It all depends on your personal preference. If you’re looking for convenience and affordability, canned green beans are the way to go. But if you want a fresher, more natural taste and texture, opt for frozen green beans.
Whichever option you choose, just be sure to season your casserole well and add some tasty crispy toppings, like Funyuns, for a little extra crunch. Happy cooking!
