The Ultimate Guide to Joanna Gaines’ Beef Tenderloin Recipe

Are you a fan of Joanna Gaines and wondering what her secret beef tenderloin recipe is? Look no further! In this blog post, we’ll dive into all the juicy details of her famous recipe, including her steak marinade, balsamic glaze, and raspberry chipotle sauce.

But wait, there’s more! We’ll also cover some of Joanna Gaines’ favorite accompanying side dishes, like her twice-baked potatoes and prosciutto-wrapped apples. Plus, we’ll address some commonly asked questions, such as how much tenderloin to cook for 6 adults and what the best cooking method for tenderloin is.

We know that cooking a beef tenderloin can be intimidating, especially if you’ve never done it before. But don’t worry, we’ll guide you through every step, including whether or not to cover your tenderloin when cooking and how long it takes to cook a 4 lb tenderloin.

So, whether you’re cooking for a special occasion or just looking for a delicious recipe to impress your guests, Joanna Gaines’ beef tenderloin recipe is a must-try. Get ready to impress your taste buds and your guests with this mouth-watering recipe that will leave everyone asking for more!

Beef Tenderloin Recipe

If you’re looking for a delicious and easy-to-prepare dish that’s perfect for a special occasion or a weekend dinner party, beef tenderloin is just what you need. This cut of meat is one of the tenderest and most flavorful parts of the cow and is sure to impress your guests with its juicy and melt-in-your-mouth texture.

Here’s a simple beef tenderloin recipe that’s inspired by Joanna Gaines’ cooking style and will make your taste buds dance with joy:


  • 1 beef tenderloin (about 3 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 garlic cloves, sliced
  • 1 tablespoon dried thyme
  • 1/2 cup red wine
  • 1/4 cup unsalted butter


  1. Preheat oven to 425°F.
  2. In a large skillet, heat the olive oil over high heat until hot but not smoking.
  3. Season the beef tenderloin with salt and pepper and sear it for 2-3 minutes on each side, until browned.
  4. Add the garlic and thyme to the skillet and cook for another 1-2 minutes, until fragrant.
  5. Transfer the beef tenderloin to a roasting pan and roast in the oven for 20-25 minutes (for medium-rare doneness).
  6. Remove the beef tenderloin from the oven and let it rest for 10 minutes.
  7. In the meantime, deglaze the skillet with red wine and cook until reduced by half.
  8. Add the butter to the skillet and whisk until melted and incorporated.
  9. Cut the beef tenderloin into thin slices and serve with the red wine butter sauce.

Tips and Tricks

  • To get the best flavor and texture out of your beef tenderloin, make sure to let it rest at room temperature for at least 30 minutes before cooking.
  • Use a meat thermometer to check the internal temperature of the beef tenderloin and make sure it reaches 125-130°F for medium-rare doneness.
  • If you don’t have red wine on hand, you can also use beef broth or chicken broth to deglaze the skillet and make the sauce.
  • You can also add your favorite herbs and spices to the beef tenderloin to customize the flavor to your liking.

In conclusion, this beef tenderloin recipe is a crowd-pleaser that will satisfy even the most discerning palates. It’s simple to make, yet elegant and flavorful, making it the perfect choice for any special occasion or dinner party. So give it a try, and let your taste buds take a journey to flavor town!

Joanna Gaines’ Delicious Steak Marinade Recipe

Joanna Gaines is known for her delicious recipes, and her steak marinade is no exception. This marinade is perfect for those who love a tender, flavorful steak. Below are the ingredients and directions for making this irresistible marinade:


  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • Juice of 1/2 lemon
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper


  1. In a medium-sized bowl, whisk together all the ingredients until well combined.
  2. Place your steak in a shallow dish and pour the marinade mixture over it, making sure to coat both sides evenly.
  3. Cover the dish with plastic wrap and marinate the steak for at least two hours, but preferably overnight for maximum flavor.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Remove the steak from the marinade, shaking off any excess, and discard the remaining marinade.
  6. Place the steak on the grill and cook for six to eight minutes per side for medium-rare, or until it reaches your desired degree of doneness.
  7. Once cooked, remove the steak from the grill and let it rest for five minutes before serving.

Tips for the Perfect Steak

  • Make sure your steak is at room temperature before grilling.
  • Use a meat thermometer to ensure you achieve the desired degree of doneness.
  • Let the steak rest for five minutes before cutting into it to allow the juices to redistribute throughout the meat for maximum tenderness.
  • Serve with your favorite sides and enjoy!

Whether you’re cooking for a special occasion or just a weeknight dinner, this steak marinade will surely delight your taste buds. Give it a try and impress your family and friends with Joanna Gaines’ delicious recipe!

Joanna Gaines’ Balsamic Glaze Recipe

Joanna Gaines’ balsamic glaze is the perfect accompaniment to any dish. Its sweet and tangy flavor adds a unique twist to any recipe. Here is how you can make it at home:


  • 1 cup balsamic vinegar
  • 1/2 cup honey
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper


  1. In a saucepan, combine the balsamic vinegar, honey, brown sugar, garlic, sea salt, and black pepper.

  2. Stir the mixture thoroughly and bring it to a boil over high heat.

  3. Reduce the heat and let the mixture simmer for 15-20 minutes, or until it has thickened and reduced by half.

  4. Remove the saucepan from the heat and let the mixture cool completely.

  5. Once the glaze has cooled, it’s ready to use! Drizzle it on your favorite dishes, such as grilled chicken or roasted vegetables.


  • To make a thicker glaze, let the mixture cook for a longer duration.

  • If you prefer a thinner glaze, add a splash of water to the mixture.

  • Store the glaze in an airtight container in the refrigerator for up to two weeks.

  • Brush the glaze onto meat in the last few minutes of cooking to avoid burning it.

Joanna Gaines’ balsamic glaze recipe is simple, yet flavorful. It adds a unique twist to any recipe and is a must-try for any home cook. Use this glaze to impress your guests with your culinary skills and take your meal to the next level.

Joanna Gaines’ Favorite Recipes

Joanna Gaines is known for her exquisite taste when it comes to home design, but did you know that she’s a fantastic cook too? Here are some of her all-time favorite recipes that you can try making at home:

1. Chicken Pot Pie

Joanna’s chicken pot pie is a classic comfort food that is perfect for a cozy family dinner. The recipe calls for a flaky, buttery pie crust and a creamy chicken filling. Here are some of the key ingredients:

  • All-purpose flour
  • Butter
  • Chicken broth
  • Milk
  • Frozen mixed vegetables
  • Shredded chicken

2. Chocolate Chip Cookies

Who doesn’t love a good chocolate chip cookie? Joanna’s recipe takes your favorite classic cookie to the next level by using a combination of dark and milk chocolate chips. Here’s what you’ll need:

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • All-purpose flour
  • Baking soda
  • Salt
  • Chocolate chips

3. Grilled Tenderloin with Chimichurri Sauce

This recipe is a real showstopper. The grilled tenderloin is juicy and flavorful, and the chimichurri sauce adds a zesty kick. Here are the ingredients:

  • Beef tenderloin
  • Garlic
  • Fresh parsley
  • Fresh oregano
  • Red wine vinegar
  • Olive oil
  • Salt and pepper

4. Vegetable Soup

Joanna’s vegetable soup is a healthy and hearty meal that is perfect for a cold winter night. The recipe calls for a variety of fresh veggies and a flavorful broth. Here’s what you’ll need:

  • Olive oil
  • Onion
  • Garlic
  • Carrots
  • Celery
  • Potatoes
  • Zucchini
  • Broccoli
  • Vegetable broth
  • Diced tomatoes
  • Salt and pepper

5. Buttermilk Pancakes

Joanna’s buttermilk pancakes are light, fluffy, and delicious. They’re perfect for lazy weekend mornings or a special brunch with friends. Here are the ingredients:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Buttermilk
  • Eggs
  • Butter

In conclusion, Joanna Gaines is not just an expert in home design. She’s also an excellent cook who knows how to create comfort food that tastes like home. Try making one of her favorite recipes today, and enjoy the delicious flavors that she has to offer.

Raspberry Chipotle Sauce Recipe

If you’re looking to add some extra flavor to your Joanna Gaines tenderloin recipe, consider making a homemade raspberry chipotle sauce. This tangy and sweet sauce is the perfect complement to the savory meat dish, and it’s easy to make!


  • 1 cup fresh or frozen raspberries
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chipotle pepper in adobo sauce
  • 1/4 teaspoon salt


  1. Combine raspberries, honey, apple cider vinegar, chipotle pepper, and salt in a blender or food processor.
  2. Blend until smooth and well combined.
  3. Transfer the mixture to a small saucepan and bring to a boil over medium heat.
  4. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally.
  5. Remove from heat and let cool before serving.

Key Takeaways

  • Homemade raspberry chipotle sauce is a simple way to add some extra flavor to your tenderloin dish.
  • This sauce is made with just five ingredients, all of which can be found at your local grocery store.
  • The sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • It’s important to let the sauce cool before serving to ensure the best flavor.

Now that you have a delicious raspberry chipotle sauce recipe to add to your Joanna Gaines tenderloin dish, it’s time to get cooking! Don’t be afraid to experiment with different spice levels or adjust the sweetness to your liking. The possibilities are endless with this versatile sauce!

How much Tenderloin do you need for 6 Adults?

If you’re planning to make Joanna Gaines’s famous tenderloin recipe for six people, you might be wondering how much meat you need to buy. After all, you don’t want to end up with too little or too much, right? Here’s a quick and easy guide to help you out:

Factors to Consider

The amount of beef tenderloin you need depends on several factors, including:

  • The size of the tenderloin cuts you choose
  • The appetites of your guests
  • Whether you’re serving other side dishes


As a general rule of thumb, you should aim for around:

  • 1 pound of beef tenderloin per two adults, assuming you’re serving one or two side dishes and dessert.

That means you’ll need around 3 pounds of beef tenderloin for six adults. If you’re serving only one or two side dishes, you may want to increase the amount of beef accordingly.

Extra tips to consider

  • If you’re unsure about the size of the tenderloin cuts you should choose, speak with your meat vendor or butcher for advice.
  • It’s always better to have a little bit more than not enough, so consider buying a bit extra to ensure that everyone gets enough.
  • If you have any leftovers, beef tenderloin makes for great sandwiches the next day!

Keep these pointers in mind, and you’ll be all set to cook up a delicious and satisfying meal for six adults with Joanna Gaines’s tenderloin recipe.

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Joanna Gaines twice baked potatoes recipe

Joanna Gaines’s twice baked potatoes recipe is a favorite among her fans. This recipe is simple and easy to follow, and it’s perfect for a cozy night in with friends or family. Here are the steps to make Joanna Gaines’s twice baked potatoes:


  • 4 large russet potatoes
  • 1/4 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 2 green onions, green parts diced


  1. Preheat the oven to 375 degrees F.
  2. Wash the potatoes and pierce them all over with a fork.
  3. Bake the potatoes for 1 hour or until tender.
  4. Slice the potatoes in half lengthwise and scoop out the insides into a mixing bowl.
  5. Add the butter, milk, and sour cream, and mix well until smooth.
  6. Stir in the cheese and green onions.
  7. Spoon the mixture back into the potato skins and bake for another 15 minutes.
  8. Serve hot and enjoy!

Tips for making the perfect twice baked potatoes:

  • Make sure to bake the potatoes until they are completely tender to ensure a smooth and creamy filling.
  • Don’t overmix the potato filling. Mix until just combined to avoid overworking the potatoes and making them gummy.
  • Feel free to experiment with different cheeses or add-ins like bacon or herbs to make the recipe your own.


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Do You Cover Tenderloin When Cooking?

When it comes to cooking a tenderloin, one of the most common debates among home cooks is whether to cover it or not. Covering your tenderloin can help retain moisture and prevent it from drying out. On the other hand, leaving it uncovered can help create a crispier outer layer. So, what should you do? Here are a few things to consider:

Factors to Consider

  • Size and Thickness: Larger and thicker tenderloins take longer to cook and tend to retain more moisture. Covering them can help prevent them from drying out. Smaller and thinner tenderloins, however, cook faster and may not need to be covered.
  • Cooking Method: The cooking method you choose can also impact whether you should cover your tenderloin or not. For example, if you’re searing it on a stovetop, you may not need to cover it. However, if you’re roasting it in the oven, covering it with foil can help create a juicy and tender result.
  • Personal Preference: Ultimately, whether you cover your tenderloin or not depends on personal preference. If you like a crispy and browned outer layer, leaving it uncovered could be the way to go. If you prefer a tender and juicy interior, covering it is the better option.

Tips for Cooking Tenderloin

No matter whether you decide to cover your tenderloin or not, here are a few tips to help you cook it to perfection:

  • Season it well with salt and pepper, or your favorite seasoning blend.
  • Let it rest at room temperature for 30 minutes before cooking to ensure even cooking.
  • Preheat your oven or pan before cooking to ensure even heat distribution.
  • Use a meat thermometer to check for doneness. The internal temperature should be between 135-140 degrees Fahrenheit for medium-rare.
  • Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

In conclusion, whether you decide to cover your tenderloin or not depends on various factors, including size and thickness, cooking method, and personal preference. Regardless of your choice, seasoning it well and following the tips mentioned above can help you achieve a perfectly cooked and delicious meal.

Joanna Gaines’ Brussels Sprouts Recipe

It’s no secret that Joanna Gaines is a culinary genius in addition to being a design queen. Apart from her famous tenderloin recipe, another dish that we can’t get enough of is her mouth-watering Brussels sprouts. These are so delicious that even those skeptical of Brussels sprouts will be asking for seconds! Here’s how to make them:


  • 2 pounds of Brussels sprouts
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of honey
  • A pinch of salt
  • A pinch of black pepper
  • 1/2 cup of chopped pecans (optional)


  1. Preheat your oven to 375°F.
  2. Cut off the stem of the Brussels sprouts, then remove any yellow or wilted leaves.
  3. Cut the sprouts into halves, then place them on a baking sheet.
  4. In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper.
  5. Pour the mixture over the Brussels sprouts and toss until they are evenly coated.
  6. Sprinkle chopped pecans over the sprouts (if using)
  7. Place in the oven and bake for approximately 25–30 minutes or until they are tender.
  8. Remove from the oven and serve hot.

Tips for the Perfect Brussels Sprouts

  • Ensure the sprouts are fresh and firm for the best flavor.
  • Don’t overcook them to avoid mushy sprouts.
  • You can also add bacon or cranberries to add more flavor to the dish.
  • If you don’t have pecans, try tossing in some almonds, pistachios, or walnuts instead.

In conclusion, Joanna Gaines’ Brussels sprouts recipe is easy to make and packs a delicious punch. Whether you’re cooking for yourself, family, or impressing guests, this recipe is sure to be a hit!

Joanna Gaines Prosciutto-Wrapped Apples

Joanna Gaines is known for her delicious and easy-to-make recipes that are perfect for any occasion. One such recipe that stands out is her Prosciutto-Wrapped Apples. This sweet and savory appetizer is sure to please any crowd and is perfect for entertaining. In this section, we will take a closer look at how to make this delectable dish.


To make Joanna Gaines’ Prosciutto-Wrapped Apples, you will need the following ingredients:

  • Granny Smith apples (3-4)
  • Prosciutto (8-10 slices)
  • Gouda cheese (4-5 oz)
  • Fresh thyme (1 tbsp)
  • Honey (2 tbsp)


  1. Preheat the oven to 375 degrees F.

  2. Cut the apples into thin wedges, removing the core and seeds.

  3. Cut the Gouda cheese into small cubes.

  4. Take a slice of prosciutto and cut it in half lengthwise.

  5. Wrap each apple slice with a piece of prosciutto.

  6. Place the wrapped apple slices onto a baking sheet.

  7. Sprinkle the Gouda cheese and fresh thyme over the apple slices.

  8. Drizzle the honey over the top.

  9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbling.

  10. Remove from the oven and serve warm.


  • Use a sharp knife to cut the apples and cheese into small pieces.

  • It’s important to use Granny Smith apples for this recipe, as their tartness pairs well with the salty prosciutto and sweet honey.

  • Make sure to watch the cheese carefully as it can melt quickly and burn easily.

  • Serve the Prosciutto-Wrapped Apples with a glass of chilled white wine for the perfect pairing.

Joanna Gaines’ Prosciutto-Wrapped Apples are a delicious and easy-to-make appetizer that is sure to impress any guest. With just a few simple ingredients and some basic cooking skills, you can create a dish that looks as impressive as it tastes. Next time you’re hosting a party or looking for a tasty snack, give this recipe a try. Your taste buds will thank you!

Best Cooking Method for Tenderloin

When it comes to cooking a tenderloin, the cooking method makes all the difference. Here are some popular cooking methods to help you achieve the perfect flavor and texture for your tenderloin:

1. Grilling

Grilling a tenderloin is a popular method that imparts a smoky flavor and caramelizes the surface of the meat. Here are some tips for grilling a tenderloin:

  • Preheat the grill to high heat.
  • Brush the tenderloin with oil to prevent sticking and promote even browning.
  • Grill the tenderloin for about 6-8 minutes per side or until an internal temperature of 145°F is achieved.
  • Let the meat rest for 5-10 minutes before slicing and serving.

2. Roasting

Roasting is another great cooking method for tenderloin if you prefer a hands-off approach. Here are some tips for roasting a tenderloin:

  • Preheat the oven to 425°F.
  • Rub the tenderloin with spices or a marinade of your choice.
  • Place the tenderloin in a roasting pan or on a baking sheet.
  • Roast for about 20 to 25 minutes or until an internal temperature of 135°F to 140°F is achieved.
  • Let the meat rest for 5-10 minutes before slicing and serving.

3. Searing and Oven Finishing

This cooking method involves searing the tenderloin on the stovetop and finishing it in the oven. Here are some tips for searing and oven finishing a tenderloin:

  • Preheat the oven to 425°F.
  • Season the tenderloin as desired.
  • Heat up a skillet on medium-high heat with oil.
  • Sear the tenderloin on all sides until browned.
  • Finish cooking the tenderloin in the oven for about 10-15 minutes or until an internal temperature of 135°F to 140°F is achieved.
  • Let the meat rest for 5-10 minutes before slicing and serving.

When it comes to cooking tenderloin, experimenting with different methods can lead to delicious results. Use these tips to find the cooking method that suits your tastes and preferences.

Cooking Time for a 4-pound Tenderloin

If you’ve ever cooked a piece of meat in the oven, you know that timing is everything! Here are some key factors to consider when determining how long to cook a 4-pound tenderloin:

Factors that Affect Cooking Time

  • The oven’s temperature: Before you start cooking, make sure your oven is preheated to the appropriate temperature. For a tenderloin, you’ll want to set the oven to 425°F.

  • The cooking method: You can cook a tenderloin using various methods, including roasting, grilling, or even smoking. Each cooking method could affect the cooking time.

  • The starting temperature of the meat: The tenderloin will cook faster if it is at room temperature before you put it in the oven.

  • The shape of the meat: A thicker or irregularly shaped tenderloin will take longer to cook than a thinner, more uniformly-shaped piece of meat.

Approximate Cooking Time

Now that you know what factors could affect the cooking time, you’re probably wondering, “How long does it take to cook a 4-pound tenderloin?” The answer is usually between 45 minutes to 1 hour and 15 minutes.

Here’s a general rule of thumb to get you started:

  • For medium-rare meat, cook the tenderloin for 45 to 50 minutes.

  • For medium meat, cook the tenderloin for 55 to 60 minutes.

  • For well-done meat, cook the tenderloin for 65 to 75 minutes.

Tips to Ensure Perfect Cooking

Follow these tips to ensure your 4-pound tenderloin cooks to perfection:

  • Use an instant-read meat thermometer to check the internal temperature of the meat. You’re looking for a temperature of 135°F for medium-rare, 145°F for medium, and 160°F for well-done meat.

  • Let the tenderloin rest for 10 to 15 minutes after you take it out of the oven. This allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful dish.

  • Tie the tenderloin with kitchen twine (if you can) to help it retain its shape during cooking.

Now that you know how long to cook a 4-pound tenderloin and some tips to get perfect results, it’s time to put your knowledge into practice and serve up a delicious meal!

Joanna Gaines Raspberry Chipotle Pork Tenderloin

Are you in the mood for a sweet and spicy dish that is both simple and impressive? Look no further than Joanna Gaines’ raspberry chipotle pork tenderloin recipe. This dish is sure to tantalize your taste buds with its combination of fruity and savory flavors.

Ingredient List

To make this delicious dish, you will need the following ingredients:

  • 1 pork tenderloin
  • 1 cup of raspberry preserves
  • 2 tablespoons of chipotle peppers in adobo sauce
  • 2 tablespoons of olive oil
  • 2 tablespoons of seasoned salt
  • Salt and pepper to taste

Cooking Instructions

Follow these simple steps to make Joanna Gaines’ raspberry chipotle pork tenderloin:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the raspberry preserves and chipotle peppers.
  3. Season the pork tenderloin with seasoned salt, salt, and pepper.
  4. In a large skillet, heat up 2 tablespoons of olive oil over medium-high heat.
  5. Sear the pork tenderloin on all sides until it’s browned and crispy.
  6. Brush the raspberry chipotle mixture onto the pork tenderloin, making sure to coat it evenly.
  7. Place the pork tenderloin into a baking dish, and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
  8. Let the pork tenderloin rest for a few minutes before slicing and serving.

Tips and Tricks

  • If you don’t have seasoned salt, you can substitute it with 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder.
  • To make sure your pork tenderloin stays juicy, be sure not to overcook it. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

With its sweet and spicy flavor profile, Joanna Gaines’ raspberry chipotle pork tenderloin is a must-try dish for any discerning foodie. This recipe is straightforward to follow and guaranteed to impress your guests. Don’t forget to pair it with your favorite sides, like roasted vegetables or mashed potatoes, for a complete and satisfying meal.

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