Are you a fan of Bojangles’ delicious coleslaw? Do you find yourself craving that tangy and sweet dressing with every bite? Well, you’re in luck because we’ve got the ultimate Bojangles coleslaw recipe just for you!
But first, let’s answer some frequently asked questions about coleslaw. Does Bojangles have coleslaw? Yes, they do, and it’s a fan favorite. What is the coleslaw sauce made of? It’s a secret blend of mayonnaise, sugar, vinegar, and a secret spice mix that gives it that mouthwatering flavor.
Now, you may be wondering why Chick-fil-A got rid of their coleslaw. Apparently, it was due to lack of demand, but fans of the fast-food chain were disappointed to see it go.
But what’s the difference between coleslaw and slaw? The answer is nothing. “Coleslaw” and “slaw” are both referencing the same dish, which is a combination of shredded cabbage, dressing, and sometimes other vegetables, fruits or nuts.
Now, back to the main topic. Our Bojangles coleslaw recipe promises to be just as good, if not better than the restaurant version. So, roll up your sleeves and get ready to chop and mix your way to the perfect coleslaw that will impress your friends and family.
Does Bojangles offer their Famous Coleslaw?
If you’re a fan of Bojangles, you’ve probably tasted their famous chicken and fixin’s combo. However, have you wondered if their famous coleslaw is also on the menu? Here’s what you need to know:
The Bojangles menu is packed with delicious Southern dishes that satisfy your cravings. From chicken biscuits to seasoned fries, Bojangles has something for everyone. However, the menu doesn’t include coleslaw as a regular item. But there’s no need to worry! You can still enjoy this famous side dish by ordering it separately.
How to order Bojangles coleslaw
Bojangles’ coleslaw usually comes with the family meals and tailgate specials. If you want to order it with your combo meal, you can do so by asking the cashier to add a side of coleslaw. They may charge you a few extra dollars for an individual side, but it’s worth it.
Recipe for Bojangles coleslaw
If ordering a side seems like hassle, you can also make Bojangles-style coleslaw at home. Here’s a simple recipe that will get you a similar taste:
- 1/2 head of cabbage, finely shredded
- 1/2 cup of carrot, finely shredded
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1/4 cup of milk
- 1/4 cup of buttermilk
- 2 tablespoons of lemon juice
1/2 cup of mayonnaise
Mix shredded cabbage and carrots in a large bowl.
- In a separate bowl, combine sugar, salt, pepper, milk, buttermilk, lemon juice, and mayonnaise.
- Whisk the mixture until it’s well blended.
- Pour the dressing over the cabbage and carrots.
- Stir the ingredients until the vegetables are coated with the dressing.
- Refrigerate for at least 2 hours before serving.
Although Bojangles doesn’t offer coleslaw as a regular menu item, you can still enjoy its delicious taste. You can order it separately or make it at home using the recipe above. Don’t hesitate to try this Southern classic dish and add it to your favorite comfort foods.
What is the Coleslaw Sauce Made Of?
When it comes to Bojangles coleslaw, the sauce is what makes it stand out from other coleslaw recipes. But what exactly is the sauce made of? Let’s take a closer look:
The base of the Bojangles coleslaw sauce is mayonnaise. This creamy ingredient provides a smooth texture and a rich taste to the overall recipe.
Apple Cider Vinegar
To balance the creaminess of the mayonnaise, Bojangles adds apple cider vinegar to the mix. This ingredient gives the coleslaw a tangy flavor that complements the sweetness of the cabbage and carrots.
To enhance the sweetness of the coleslaw, sugar is added to the sauce. This ingredient adds a touch of sweetness that makes the Bojangles coleslaw stand out from other recipes.
Salt is a crucial ingredient in any recipe, and the Bojangles coleslaw is no exception. A pinch of salt is added to the sauce to bring out the other flavors in the recipe and create a well-balanced dish.
To add a little kick to the coleslaw, Bojangles includes black pepper in their recipe. This ingredient gives the dish a subtle spiciness that complements the sweetness and tanginess of the other ingredients.
To give the coleslaw a savory flavor, onion powder is added to the sauce. This ingredient adds a subtle onion flavor to the dish without overpowering the other flavors.
Overall, the Bojangles coleslaw sauce is a combination of sweet, tangy, and savory flavors. The ingredients work together to create a well-balanced dish that is sure to satisfy any coleslaw lover’s taste buds.
Why Did Chick-fil-A Remove Coleslaw from its Menu?
Coleslaw had been a long-standing menu item at Chick-fil-A for decades, but in 2016, the chain unexpectedly removed it from its menu. This move sparked controversy among Chick-fil-A fans who had grown accustomed to the taste and texture of their signature coleslaw. Here are some possible reasons why Chick-fil-A got rid of coleslaw:
Chick-fil-A has always prided itself on offering healthy food choices. They were among the first fast-food chains to offer grilled chicken sandwiches, and they have consistently been dropping items from their menu that aren’t in line with their health-conscious ethos.
The original Chick-fil-A coleslaw recipe was made with high-fat ingredients, such as mayonnaise, sour cream, and buttermilk. These ingredients are known to be high in calories and saturated fats, which could be a reason for the discontinuation of the coleslaw.
Chick-fil-A is known for its commitment to using only fresh ingredients in its chain. The coleslaw, however, had to be made ahead of time and refrigerated, which might have compromised the quality of the product. The chain has a reputation for ensuring that all its food items are fresh, and it may have removed coleslaw to maintain this reputation.
Limited-Time Menu Offerings
Chick-fil-A operates on a limited-time marketing strategy. They offer seasonal items or promotional items to target new demographics or to keep existing customers engaged. Coleslaw, even though it was a staple menu item, may have been removed to make space for new menu items that the chain wanted to test. This allows Chick-fil-A to stay innovative and attracts a new customer base while keeping its existing customers engaged.
Finally, the most plausible reason for Chick-fil-A removing coleslaw from its menu is sales. The chain may have monitored the sales of the coleslaw and found out that it wasn’t as popular as other menu items, making it unprofitable. Every business aims to maximize profits, and by removing a low-profit item from their menu, the chain could focus on the meatier menu items, which would increase sales and profits.
- Chick-fil-A removed coleslaw from its menu unexpectedly in 2016.
- The health aspect of the recipe may have played a role in the removal.
- Coleslaw may have been removed due to its refrigerated storage, compromising freshness.
- Chick-fil-A uses a limited-time marketing strategy and may have removed coleslaw to test new menu items.
- The chain removed coleslaw to increase sales and maximize profits.
In conclusion, Chick-fil-A’s decision to remove coleslaw from its menu wasn’t necessarily down to one factor. It was likely a combination of the health consequences of the recipe, freshness, sales and limited-time menu offerings. It was a strategic decision aimed to ensure maximum profits, in line with the chain’s business model.
What is the Difference Between Coleslaw and Slaw?
Coleslaw and slaw are two terms that are often used interchangeably to describe the same dish. However, there are some subtle differences between the two that are worth noting. In this section, we’ll explore the differences between coleslaw and slaw.
Coleslaw is a classic dish that consists of shredded cabbage, carrots, and a creamy dressing. The dressing is usually made with mayonnaise, vinegar, sugar, and a variety of seasonings. Coleslaw can be served as a side dish or used as a topping for sandwiches, burgers, and tacos.
Some key characteristics of coleslaw include:
- Creamy dressing
- Typically made with cabbage and carrots
- Can be served as a side dish or used as a topping
- Often includes other ingredients such as onion, celery, and apple
Slaw, on the other hand, is a more general term that can refer to a variety of dishes made with shredded vegetables. Unlike coleslaw, slaw does not necessarily have a creamy dressing and can be made with a variety of different vegetables and dressings. Some common types of slaw include:
- Vinegar slaw: made with vinegar and oil dressing
- Asian slaw: made with soy sauce, ginger, and sesame oil dressing
- Fruit slaw: made with various fruits, such as apples, mandarins, and pineapples
Some key characteristics of slaw include:
- More general term than coleslaw
- Can be made with a variety of vegetables and dressings
- Common types include vinegar slaw, Asian slaw, and fruit slaw
- Coleslaw is a specific dish that typically consists of shredded cabbage, carrots, and a creamy dressing.
- Slaw is a more general term that can refer to a variety of dishes made with shredded vegetables and different dressings.
- While coleslaw always has a creamy dressing, slaw can have different types of dressings depending on the type of slaw.
Knowing the difference between coleslaw and slaw can help you choose the right dish for your needs. Whether you’re making a classic coleslaw for your next barbecue or trying out a new type of slaw, there are plenty of delicious options to choose from.