Soft Boiled Egg: The Perfect Addition to Any Dish

Are you a foodie looking to add some pizzazz to your dishes ? Or maybe you’re a student looking for a quick, easy meal option that still packs a punch in the nutrition department. Either way, a soft boiled egg might be just what you’re looking for.

In this comprehensive guide, we’ll walk you through everything you need to know about soft boiled eggs, from the perfect cooking time to how to eat them. So let’s get cracking!

How to Do a Soft Boiled Egg for Ramen?

A soft boiled egg is a quintessential part of many ramen recipes. It adds a rich texture and flavor that really elevates the dish. So, how do you achieve the perfect soft boiled egg to accompany your ramen?

To start, you’ll want to place your eggs in a pot of cold water. Make sure the water covers the eggs by at least an inch. Put the pot on high heat and bring the water to a rolling boil.

Once the water is boiling, use a slotted spoon to gently remove the eggs from the pot and place them in a bowl of ice water. Let them cool for a minute or two to make them easier to handle.

Next, gently crack the shell of the egg on a hard surface and carefully remove the shell. The goal is to keep the egg white intact while still exposing the gorgeous, runny yolk.

Finally, place your soft boiled egg on top of your ramen and enjoy the rich, decadent flavor.

How Long Does It Take to Boil a Soft Boil Egg?

One of the trickiest parts of making a soft boiled egg is getting the cooking time just right. Too little time and you’ll end up with a raw yolk, while too much time will result in a fully cooked egg. So, how long does it take to boil a soft boiled egg?

For a perfectly runny yolk, we recommend boiling your soft boiled egg for three minutes. This will give you the perfect balance of runny yolk and cooked white. However, if you prefer a slightly more well-done yolk, you can go up to 4-6 minutes.

How Do You Soft Boil an Egg in the Microwave?

If you’re short on time, you might be tempted to try cooking your soft boiled egg in the microwave. While it’s possible to make a soft boiled egg in the microwave, it can be a bit tricky.

To start, you’ll want to place your egg in a microwave-safe dish and add enough water to cover the egg. Microwave the egg on high for 30 seconds and then remove it from the microwave.

Next, gently pierce the yolk of the egg with a fork or toothpick, being careful not to break the white. Microwave the egg for an additional 20-30 seconds on high.

Finally, remove the egg from the microwave and let it cool for a minute or two before peeling. While this method can work in a pinch, it’s not always the most reliable way to cook a soft boiled egg.

Is Six Minutes Enough for Soft Boiled Eggs?

As we mentioned earlier, the perfect cooking time for a soft boiled egg is around three minutes. However, some people prefer a slightly more well-done yolk. So, is six minutes enough for a soft boiled egg?

While six minutes will definitely result in a more well-done yolk, it’s technically not considered a soft boiled egg. At six minutes, the yolk is more likely to be fully cooked with a slight gooiness in the center. If you prefer a firmer yolk, we recommend trying six minutes and adjust the time from there.

How Long Do Soft Boiled Eggs Last?

So your soft boiled eggs are cooked to perfection – now what? If you’re not planning to eat them right away, you might be wondering how long they’ll keep in the fridge.

Generally, soft boiled eggs will last in the fridge for about three to four days. It’s important to store them properly in an airtight container to prevent any contamination. Before you eat your soft boiled egg, make sure to reheat it thoroughly to avoid any foodborne illness.

Medium Boiled Egg Time

While soft boiled eggs are the perfect addition to many dishes, sometimes you might want a more solid yolk. That’s where a medium boiled egg comes in.

To get a medium boiled egg, you’ll want to boil it for around six to eight minutes. This will result in a yolk that’s fully cooked but still slightly moist and creamy.

Conclusion: Enjoy the Deliciousness of Soft Boiled Eggs

Soft boiled eggs are a versatile and delicious ingredient that are easy to prepare and perfect for a variety of dishes. With the tips in this guide, you should be able to cook the perfect soft boiled egg every time. So get cracking and enjoy the rich, savory flavor of a perfectly cooked soft boiled egg!