Snickerdoodles with Hershey Kisses: A Sweet Combination

Are you a fan of snickerdoodles and Hershey kisses? If so, get ready for a mouthwatering treat. This recipe combines the classic cinnamon-sugar flavor of snickerdoodles with the rich chocolatey goodness of Hershey kisses. But this post isn’t just about one delicious recipe. We’ll also cover tips and techniques for making perfect snickerdoodles, including the role of cream of tartar, how to prevent flat and crispy cookies, and more. So let’s get started on this sweet journey!

Snickerdoodles with Hershey Kisses Recipe

Whoever said that life is too short to eat dessert first, probably never tasted Snickerdoodles with Hershey Kisses. If you’re not a fan of the cinnamon sugar flavor of Snickerdoodles, then adding Hershey Kisses to the recipe takes them to the next level. The chocolate inside the cookie adds a surprise element with a sweet explosion of flavor.#

Ingredients

To make Snickerdoodles with Hershey Kisses, you’ll need the following ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 and 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 bag Hershey Kisses, unwrapped

Instructions

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually stir the flour mixture into the butter mixture until well combined.
  6. In a small bowl, mix together 2 tablespoons of sugar with 2 tablespoons of cinnamon to make the cinnamon sugar mixture.
  7. Scoop the dough into 1-inch balls and roll them in the cinnamon sugar mixture until they are well coated.
  8. Place the balls onto a baking sheet lined with parchment paper and bake for 10 minutes.
  9. Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each cookie.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

  • For an extra chocolatey flavor, use Hershey’s Special Dark Kisses instead of Milk Chocolate Kisses.
  • If the dough is too soft, put it in the refrigerator for at least 20 minutes to firm up before rolling into balls.
  • To prevent the Hershey Kisses from melting too much, let the cookies cool for 2 minutes before pressing the Kisses in.
  • These cookies are best enjoyed fresh out of the oven while the Hershey Kisses are still slightly melted.

In conclusion, Snickerdoodles with Hershey Kisses is a tasty and easy treat to make for any occasion. The combination of cinnamon and chocolate is irresistible and is sure to please anyone’s taste buds. Whether it’s for a party or a cozy night in, these cookies are a definite crowd-pleaser.

Snickerdoodle Recipe: How to Bake The Perfect Snickerdoodle

If you’re reading this, then you must love snickerdoodles as much as I do! Snickerdoodles can be described as cinnamon sugar cookies. They are delicately flavored with cinnamon and sugar and have the perfect texture – soft and chewy on the inside and slightly crispy on the outside.

Here is a simple recipe for the perfect snickerdoodles:

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F
  2. Line a baking sheet with parchment paper
  3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  4. In a separate large bowl, using an electric mixer, beat the butter and sugar together until creamy.
  5. Add in the eggs and vanilla extract and beat until well-combined.
  6. Add in the dry ingredients and mix until just combined.
  7. In a separate small bowl, mix together ¼ cup granulated sugar and 2 teaspoons cinnamon.
  8. Roll the dough into tablespoon-sized balls and then roll them in the cinnamon-sugar mixture.
  9. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes until the edges are lightly golden brown.
  11. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Tips:

  • Make sure to let your butter come to room temperature before starting the recipe. Cold butter will not cream properly, resulting in a dense cookie.
  • Sift your dry ingredients together to ensure an even mixture.
  • You can substitute the all-purpose flour with whole wheat flour for a healthier version.
  • If you want larger cookies, you can increase the tablespoon size to a golf ball size.

Whether you are baking for a special occasion or craving a homemade treat, snickerdoodles are an easy and delicious option. Happy baking!

Delicious Recipes Using Hershey Kisses

If you’re a fan of Hershey kisses, then you’re in for a treat because we’ve got some mouth-watering recipes that’ll blow your mind. These recipes are easy to make, and they’re perfect for any occasion. So without any further ado, let’s dive into some of the best recipes using Hershey kisses.

Hershey Kisses Chocolate Chip Cookies

What’s better than cookies? Cookies with Hershey kisses, of course! This recipe is a crowd-pleaser and will leave you wanting more. Here’s what you need:

  • 2 and 1/4 cups of all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • Hershey kisses (unwrapped)
  • 2 cups semisweet chocolate chips

Preheat the oven to 375°F. In a large bowl, combine the flour, baking soda, and salt. In another bowl, cream the butter, granulated sugar, and brown sugar. Add the eggs and vanilla extract. Gradually stir in the flour mixture. Fold in the chocolate chips. Roll the dough into 1-inch balls and place them on a baking sheet. Bake for about 10 minutes, remove from oven and immediately press an unwrapped Hershey kiss in the center of each cookie. Allow to cool for a few minutes before serving.

Hershey Kisses-Stuffed Brownies

If you’re a chocolate lover, you’re going to love this recipe. These Hershey kisses-stuffed brownies are gooey, chocolatey, and everything you could ask for in a dessert. Here’s what you need:

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Hershey kisses (unwrapped)

Preheat the oven to 350°F. In a medium bowl, whisk together melted butter, granulated sugar, unsweetened cocoa and salt until smooth. Stir in vanilla extract. Add eggs one at a time, whisking well after each addition. Stir in all-purpose flour until just combined. Pour the batter into a greased 9-inch square baking pan and press Hershey kisses into the batter. Bake for about 25-30 minutes. Remove from oven and let cool.

Hershey Kisses Cheesecake

If you’re looking for a more sophisticated dessert that’s still easy to make, then look no further than this Hershey kisses cheesecake recipe. Here’s what you need:

  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • Hershey kisses (unwrapped)

Preheat the oven to 325°F. In a bowl, mix together the graham cracker crumbs, melted butter and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. In a separate bowl, beat the cream cheese and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cheesecake mixture into the pan and press Hershey kisses into the batter. Bake for about 50 minutes or until set. Remove from oven and let cool before serving.

If you’re a Hershey kisses lover, then you’re going to love these recipes. They’re all easy to make, and they’ll satisfy your sweet tooth. So go ahead and try them out. Your taste buds will thank you!

Sugar Cookies with Hershey Kisses: The Perfect Alternative to Snickerdoodles

If you’re not in the mood for snickerdoodles, but you still want something sweet and festive, then sugar cookies with Hershey kisses are the perfect solution. They offer the same flavor and texture as snickerdoodles with a little added chocolate goodness.

Easy to Make

Sugar cookies with Hershey kisses are also effortless to make. All you need is some basic pantry staples like flour, sugar, butter, and eggs, plus a bag of Hershey kisses. Mix the dough, roll it into balls, bake them in the oven, and then press a Hershey kiss into each one. It’s a quick and straightforward recipe that anyone can follow.

Versatile

One of the best things about sugar cookies with Hershey kisses is that you can make them as simple or as fancy as you like. If you’re short on time, you can keep them plain, but if you’re feeling ambitious, you can add sprinkles, frosting, or other decorations to make them look like little masterpieces.

Crowd-Pleaser

Whether you’re making them for a holiday party or just for a family treat, sugar cookies with Hershey kisses are sure to be a hit. They’re sweet, delicious, and perfect for sharing. Plus, they’re a great alternative to snickerdoodles for those who are allergic to cinnamon or prefer chocolate over spice.

Perfect for Any Occasion

Sugar cookies with Hershey kisses are perfect for any occasion, from Christmas to Valentine’s Day to Easter. All you have to do is switch up the color of the sprinkles or frosting to match the holiday theme. You can also make them in different shapes, such as hearts, stars, or bunnies, to make them even more festive.

In conclusion, sugar cookies with Hershey kisses are a fantastic alternative to snickerdoodles. They’re easy to make, versatile, a crowd-pleaser, and perfect for any occasion. If you haven’t tried them yet, what are you waiting for? Give them a try and see for yourself how delicious they are.

The Magic of Spices in Snickerdoodle Cookies

Snickerdoodle cookies are soft and chewy cookies with a cinnamon-sugar coating. But have you ever wondered what else gives them their unique flavor? The answer lies in the magical combination of spices that go into making the cookie dough.

Cinnamon

Cinnamon is the star spice in snickerdoodle cookies. It’s the spice that gives the cookie its warm and comforting flavor. Cinnamon is also said to have health benefits such as regulating blood sugar levels, reducing inflammation, and acting as an antioxidant. So, not only do snickerdoodle cookies taste delicious, but they can also be good for you – in moderation, of course.

Cream of Tartar

Cream of tartar is a powder that is made from tartaric acid, a natural byproduct of the winemaking process. It’s the secret ingredient that gives snickerdoodle cookies their signature tangy flavor and helps them rise. Cream of tartar also helps to stabilize egg whites, so it’s a useful ingredient in other baked goods such as meringues and angel food cake.

Nutmeg

Nutmeg is another spice that is often added to snickerdoodle cookies. It has a warm, slightly sweet flavor that complements the cinnamon. Nutmeg also has anti-inflammatory properties and may help to relieve pain, making it a handy spice to have on hand during cold and flu season.

Allspice

Allspice is a spice that tastes like a combination of cinnamon, cloves, and nutmeg. It’s often used in Caribbean and Latin American cuisine, but it also works well in snickerdoodle cookies. Allspice adds depth to the cookie’s flavor and pairs well with the other spices in the recipe.

Ginger

Some snickerdoodle cookie recipes also call for ginger, which gives the cookies a spicy kick. Ginger has anti-inflammatory properties and is often used to alleviate nausea and vomiting. It also pairs well with cinnamon and nutmeg, adding another layer of complexity to the cookie’s flavor.

In conclusion, the combination of spices in snickerdoodle cookies is what makes them so delicious and comforting. Cinnamon is the star of the show, but cream of tartar, nutmeg, allspice, and ginger all play important roles in creating the cookie’s flavor profile. So the next time you bite into a snickerdoodle cookie, take a moment to appreciate the magic of spices that went into making it.

Hershey Chocolate Sugar Cookie Recipe

If you want to switch up your Snickerdoodles game, you absolutely have to try making Hershey Chocolate Sugar Cookies. Not only will your taste buds be thanking you, but your Instagram followers will be impressed too. Here’s how to make them:

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup Hershey’s cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • snickerdoodles with hershey kisses recipe

  • 1 1/4 cups unsalted butter, at room temperature
  • 2 cups granulated sugar, plus extra for rolling
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Hershey’s Kisses, unwrapped

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
  3. In a separate bowl, using an electric mixer, cream the butter, sugar, eggs, and vanilla extract until pale and fluffy.
  4. With the mixer running on low, gradually add the dry ingredients and mix until just combined.
  5. In a small bowl, roll the Hershey’s Kisses in some sugar.
  6. Using a cookie scoop or tablespoon, form the cookie dough into balls and roll them in the sugar to coat.
  7. Place the sugar-coated cookie balls onto the prepared baking sheet, leaving about 2 inches between each cookie dough ball.
  8. Bake for 10-12 minutes or until the edges are firm and slightly cracked, then remove from the oven.
  9. Gently press a Hershey’s Kiss into the center of each cookie and let the cookies cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • For an extra fun touch, sprinkle some sea salt on top of the cookies before baking.
  • Don’t overmix the cookie dough after adding the dry ingredients; this will prevent the cookies from becoming tough.
  • If you have any leftover cookies, store them in an airtight container at room temperature for up to 5 days.

Now that you have mastered the Hershey Chocolate Sugar Cookie recipe, you can show off your baking skills to all your friends and family. They’ll never think of Snickerdoodles the same way again!

Why Are My Snickerdoodles Flat and Crispy?

There’s nothing worse than biting into a snickerdoodle cookie, expecting a soft and fluffy texture, only to be greeted with a flat and crispy mess. But don’t worry, you’re not alone in your cookie woes. Here are a few reasons why your snickerdoodles might be coming out flatter and crispier than you’d like:

snickerdoodles with hershey kisses recipe

Too Little Flour

The amount of flour in your snickerdoodle dough is crucial to achieving the right texture. If you don’t use enough flour, your cookies might end up spreading out too thin and becoming crispy. Make sure you’re using the correct measurements and consider weighing out your ingredients for more accurate results.

Over-Mixing the Dough

When you over-mix your cookie dough, you’re essentially developing too much gluten, which can cause the dough to spread out and become flat and crispy while baking. Mix your dough until the ingredients are just combined, and avoid over-mixing to keep your snickerdoodles light and fluffy.

Room Temperature Butter

snickerdoodles with hershey kisses recipe

Using room temperature butter in your snickerdoodle dough is essential to achieving the right texture. If you use butter that’s too cold or too warm, your cookies might spread out too thin and become crispy in the oven. Make sure your butter is at room temperature before you start baking.

Baking Temperature and Time

If your snickerdoodles are coming out flat and crispy, consider adjusting your oven temperature and baking time. Baking at a higher temperature for too long can cause the cookies to spread out and become flat and crisp. Try lowering the temperature or shortening the bake time to see if it makes a difference.

These are just a few reasons why your snickerdoodles might be flat and crispy. Don’t get discouraged and keep experimenting until you find the perfect recipe that works for you. Remember, even flat and crispy cookies are still tasty, so don’t be afraid to embrace the imperfections. Happy baking!

Why Does Snickerdoodle Recipe Call for Cream of Tartar?

If you are a baking enthusiast, the chances are that you have come across the snickerdoodle recipe in your baking escapades. The recipe is famous, with variations being shared from one baker to another. Snickerdoodle is a classic treat defined by its cinnamon-sugar coating and a soft, chewy texture. One of the unusual ingredients used in making snickerdoodles is cream of tartar.

What is Cream of Tartar?

Before we delve deeper into why cream of tartar is used in snickerdoodles, let’s start with the basics. Cream of tartar is an acidic byproduct during the winemaking process and is commonly used as a leavening agent in baking. It is a white powder and has a sour taste similar to vinegar.

How Does Cream of Tartar Affect Snickerdoodle Recipe?

Cream of Tartar is used in snickerdoodles to activate baking soda. Baking soda, when combined with an acid, reacts to form carbon dioxide, which makes baked goods rise. Since cream of tartar is acidic, it activates baking soda, thus giving snickerdoodles puffy and soft texture.

Another reason why cream of tartar is used in snickerdoodles is that it adds a tangy taste to the cookies. The cream of tartar gives the snickerdoodles their iconic snappy texture and that tangy taste you can’t resist, making them stand out from other cookies.

Substitute for Cream of Tartar

But what if you already have all the ingredients except cream of tartar on hand? Suppose you cannot obtain cream of tartar for your snickerdoodle recipe. In that case, you can substitute it with lemon juice or white vinegar. Using acid will activate the baking soda, which will make your snickerdoodles come out just fine.

The Bottom Line

Now that we understand why cream of tartar is used in snickerdoodles, we can bake and consume our delicious treats with confidence. Cream of tartar is easy to find and affordable, making it an excellent addition to your baking ingredients. Whether for the tangy taste or the soft, puffy texture, cream of tartar plays a critical role in making snickerdoodles the perfect treat for any occasion.

How to Keep Your Snickerdoodles from Getting Hard

If there’s one thing that’s worse than not having snickerdoodles, it’s having snickerdoodles that are hard as rocks. Here are some tips to make sure your snickerdoodles stay soft and chewy:

Don’t Overbake Your Snickerdoodles

Overbaking can lead to snickerdoodles that are dry and hard. To avoid this, keep a close eye on your snickerdoodles while they’re baking. Take them out of the oven as soon as they’re done and let them cool on the baking sheet for a few minutes before moving them to a wire rack.

Use Fresh Ingredients

Using fresh ingredients is always important when baking, but it’s especially important when making snickerdoodles. Make sure that your flour and baking soda are fresh, and use good-quality cinnamon for the coating.

snickerdoodles with hershey kisses recipe

Store Your Snickerdoodles the Right Way

Even if you take all the right steps while baking, your snickerdoodles can still become hard if you don’t store them properly. Store them in an airtight container at room temperature, and avoid stacking them on top of each other. You can also add a piece of bread to the container to help keep them soft.

Reheat Your Snickerdoodles

If your snickerdoodles have already become hard, don’t worry! You can revive them by reheating them in the microwave for a few seconds or in the oven at a low temperature for a few minutes. Just be careful not to overheat them, or they’ll become hard again.

With these tips and tricks, you can make sure that your snickerdoodles stay soft and chewy for days to come. So go ahead and bake a batch (or two) of these delicious, cinnamon-sugar-coated treats, and enjoy them to your heart’s content!

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