Looking for the perfect dessert for Thanksgiving or any special occasion? Look no further than Smucker’s caramel pecan pie. A classic Southern dessert with a decadent twist, this pie is sure to impress your guests and leave them wanting more.
But what makes Smucker’s caramel pecan pie so delicious? It starts with a flaky, buttery crust that perfectly complements the rich caramel filling and crunchy, toasted pecans. And with Smucker’s commitment to quality ingredients, you can trust that every bite will be bursting with flavor.
But if the classic pie isn’t your style, don’t worry! Smucker’s offers mini caramel pecan pies for individual portions or rolo pecan pie for a unique twist on the traditional recipe. And if you’re wondering whether Costco carries pecan pies, we’ve got you covered.
Want to try making your own caramel pecan pie? Check out Southern Living’s recipe or see if Joanna Gaines has a version of her own. And if you’re struggling with a soggy bottom crust or stuck-on pie pan, we’ve got tips to help you perfect your pie-making skills.
So why not indulge in a slice of heaven on earth? Try Smucker’s caramel pecan pie today and treat your taste buds to something truly special.
Smucker’s Caramel Pecan Pie: A Delicious Treat for Your Taste Buds
If you love the sweet and nutty flavor of pecan pie, then you’re in for a treat with Smucker’s Caramel Pecan Pie. This indulgent dessert is perfect for any occasion, from holiday gatherings to birthday celebrations.
Rolo Pecan Pie: A New Twist on an Old Favorite
If you’re looking for a new twist on traditional pecan pie, then you should definitely try making Rolo Pecan Pie. This delicious dessert combines the sweet and creamy flavor of caramel with the nutty goodness of pecans, making for a truly decadent treat.
Here are some key takeaways and interesting facts about Rolo Pecan Pie:
A Unique Take on Classic Pecan Pie
- Rolo Pecan Pie is a unique twist on traditional pecan pie that incorporates Rolo candies for an added layer of sweetness.
- Instead of a traditional pie crust, this dessert uses a chocolate cookie crust for added texture and flavor.
How to Make Rolo Pecan Pie
- To make Rolo Pecan Pie, you’ll need a few key ingredients, including Rolo candies, pecans, eggs, sugar, and a chocolate cookie crust.
- First, you’ll need to chop the Rolo candies and pecans and mix them together in a bowl.
- Then, you’ll need to whisk together the eggs, sugar, and corn syrup until well combined, before adding the pecan and Rolo mixture.
- Pour the mixture into the chocolate cookie crust and bake for about an hour or until the filling is set.
Tips for Serving and Storing Rolo Pecan Pie
- Rolo Pecan Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you have any leftovers, you can store them in the fridge for up to three days or in the freezer for up to three months.
Whether you’re a fan of traditional pecan pie or a dessert lover looking for something new and exciting, Rolo Pecan Pie is sure to satisfy your sweet tooth. So why not give it a try and indulge in the delicious combination of caramel, pecans, and chocolate?
Mini Caramel Pecan Pies
If you’re a fan of Smucker’s Caramel Pecan Pie, then you’ll love these bite-size treats! Here are some things you need to know about mini caramel pecan pies:
Ingredients
To make mini caramel pecan pies, you’ll need the following ingredients:
- Pie crust
- Pecans
- Butter
- Brown sugar
- Corn syrup
- Eggs
- Vanilla extract
- Salt
Directions
Here’s how to make mini caramel pecan pies:
- Preheat your oven to 350°F.
- Roll out your pie crust and use a cookie cutter or cup to cut out circles that fit into a mini muffin tin.
- Add a few chopped pecans into each pie crust.
- In a small saucepan, melt butter, brown sugar, and corn syrup.
- Let the mixture boil for 1 minute, stirring constantly.
- Remove from heat and let cool for 5 minutes.
- In a separate bowl, whisk eggs, vanilla extract, and salt.
- Add the cooled caramel mixture to the egg mixture and whisk well.
- Pour the mixture into each mini muffin tin, filling each one about 2/3 of the way full.
- Bake in the oven for 20-25 minutes or until the filling has set.
- Let the mini pies cool for a few minutes before removing them from the muffin tin.
Tips
- Add a dollop of whipped cream or vanilla ice cream on top of each mini caramel pecan pie before serving.
- For an extra crunch, sprinkle some chopped pecans on top of the mini pies just before baking.
- Mini caramel pecan pies are great for parties or as a dessert buffet item.
- Store leftover mini caramel pecan pies in an airtight container in the refrigerator for up to 3 days.
That’s it! Easy, right? Now, it’s your turn to give this recipe a try and let us know how it turns out in the comments below. Happy baking!
Does Costco carry delicious Pecan Pies?
If you’re a fan of pecan pies, you’re probably familiar with Smucker’s caramel pecan pie. But what about Costco? Does the popular warehouse retailer carry pecan pies that can rival Smucker’s? Here’s what you need to know:
Costco’s Pecan Pies: A Delicious Treat
Costco is known for its colossal-sized food portions and high-quality baked goods. Here are some things to know about its pecan pies:
- Costco’s pecan pies are a seasonal item, usually available from November to December.
- The pies come in a 9-inch size, making them perfect for sharing with friends and family.
- Each pie is made with a pecan filling that is rich and buttery, sweetened with brown sugar and corn syrup.
- The pies are topped with whole pecans for added crunch and texture.
- Costco’s pecan pies are a great value for the price, compared to other gourmet pies.
How to Get Your Hands on Costco’s Pecan Pies
If you’re interested in trying Costco’s pecan pies, here’s how to get your hands on one:
- Visit your local Costco during the holiday season and check for availability.
- You can also pre-order the pies online before the holidays start. Make sure to place your order ahead of time, as these pies sell out quickly!
The Verdict
Costco’s pecan pies may not be as famous as Smucker’s caramel pecan pie, but they are certainly worthy of a try. With their rich and buttery pecan filling and crunchy pecan topping, these pies are a delicious treat that’s perfect for holiday gatherings. So, the next time you’re at Costco during the holiday season, be sure to grab a pie or two – your taste buds will thank you!
Smucker’s Caramel Ingredients
If you’re a fan of sweet treats, then you’re probably already familiar with Smucker’s Caramel Pecan Pie. This delicious dessert is made even better by the fact that it’s made from quality ingredients that you can trust. Here’s a closer look at some of the key ingredients that go into Smucker’s Caramel Pecan Pie:
Sweetened Condensed Milk
One of the primary ingredients in Smucker’s Caramel Pecan Pie is sweetened condensed milk. This creamy and thick milk is made by removing most of the water from regular milk and adding sugar. The resulting product is a sticky and sweet liquid that is perfect for adding depth and richness to desserts like caramel pie.
Sugar
Of course, no sweet treat would be complete without sugar! Smucker’s Caramel Pecan Pie contains a healthy dose of sugar, which adds to the dessert’s overall sweetness and helps to balance out some of the other flavors. If you have a sweet tooth, then you’ll definitely enjoy this delicious pie.
Corn Syrup
Another key ingredient in Smucker’s Caramel Pecan Pie is corn syrup. This syrup is a sweet and viscous liquid that is made from cornstarch. It helps to give the caramel a smooth and silky texture while also adding sweetness and thickness to the overall mixture.
Caramel Flavoring
To really give Smucker’s Caramel Pecan Pie that classic caramel flavor, the dessert also contains a caramel flavoring. This flavoring is made from a blend of natural and artificial ingredients that work together to create that unforgettable taste. Even if you’ve never tried Smucker’s Caramel Pecan Pie before, you’ll immediately recognize that classic caramel flavor with every bite.
Pecans
Last but not least, let’s not forget about the pecans! These delicious nuts are a key ingredient in Smucker’s Caramel Pecan Pie, adding a crunchy and slightly savory element to the otherwise sweet dessert. If you’re a fan of nuts, then you’ll definitely appreciate the addition of pecans in this delicious pie.
Overall, Smucker’s Caramel Pecan Pie is made with a combination of high-quality ingredients that work together to create a dessert that is both sweet and satisfying. Whether you’re a fan of caramel, nuts, or just good old-fashioned dessert, this pie is sure to hit the spot.
Caramel Pecan Pie in Southern Living: A Slice of Southern Charm and Sweetness
If you’re a fan of rich, gooey, and nutty desserts, a caramel pecan pie is one indulgent treat that you shouldn’t miss. This Southern delicacy is all about layers of flavors and textures that create a heavenly harmony in every slice. And if you’re wondering what makes caramel pecan pie even more special, you might want to check out how Southern Living magazine features this dessert in many of its issues. Here are some key takeaways about caramel pecan pie in Southern Living:
The appeal of Southern-style caramel pecan pie
- Southern Living magazine has been showcasing caramel pecan pie recipes and variations for decades. In fact, the magazine has a dedicated section on its website for caramel pecan pie recipes alone.
- According to Southern Living, one of the secrets to making a superb caramel pecan pie is toasting the pecans first to bring out their nuttiness. This step also adds a crunchy texture to the filling.
- Another hallmark of a good Southern-style caramel pecan pie is the use of dark Karo syrup, which imparts a richer, more complex flavor. Southern Living also recommends using butter instead of margarine for a more authentic taste.
- Beyond the recipe itself, Southern Living highlights the cultural and emotional significance of caramel pecan pie in Southern cuisine. In many Southern households, this dessert is a nostalgic reminder of family traditions, holiday gatherings, and the warm hospitality that characterizes Southern living.
Caramel pecan pie variations and twists
- While the classic caramel pecan pie recipe is a quintessential Southern staple, Southern Living also features creative variations and twists on this dessert. For instance, you can try adding bourbon or whiskey to the filling to give it a boozy kick. You can also experiment with different types of nuts, such as walnuts or hazelnuts, to add contrast and texture.
- For those who prefer a lighter take on caramel pecan pie, Southern Living offers a recipe that uses a mixture of cream cheese and whipped cream to create a fluffy and creamy filling. This version also has a graham cracker crust instead of pie crust, making it a bit more accessible to novice bakers.
- Southern Living also explores different ways of serving caramel pecan pie, such as pairing it with ice cream, whipped cream, or a drizzle of chocolate sauce. You can even turn it into a decadent breakfast treat by topping it with yogurt or granola.
Whether you’re a die-hard fan of Southern cuisine or simply love indulging in rich and tasty desserts, caramel pecan pie in Southern Living is one mouthwatering topic that you won’t want to miss. From the classic recipe to innovative variations and creative serving ideas, this dessert is a true slice of Southern charm and sweetness.
Why Your Pecan Pie Is Often Soggy on the Bottom
Pecan pie is an all-time favorite dessert, especially during the holiday season. The buttery crust, the rich and sweet filling, and the crunchy pecans on top of it all make it an irresistible treat. However, there’s one issue that often dampens the joy of eating pecan pie- finding the bottom of the pie soggy and unappetizing. Why does this happen, and is there anything you can do to prevent this?
Reasons Your Pecan Pie is Soggy
Several factors could be contributing to the sogginess of your pecan pie:
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Inadequately cooked filling: If your pie’s filling is not thoroughly cooked, the excess liquid will likely make the crust soggy. The filling should have a slightly jiggly consistency but not be liquidy when you take the pie out of the oven.
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Undercooked crust: If the crust isn’t fully cooked, the moisture from the filling will seep through it and make it soggy. To avoid this, pre-bake your crust before adding the filling.
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Overfilled pie: Overfilling the pie leads to an excess of moisture in the filling, which causes it to leak onto the crust.
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Overly moist filling: If you add too much of a liquid ingredient such as corn syrup, honey, or even water, it’ll make the pie filling too runny, and it’ll spill over to the crust.
Tips to Prevent Soggy Pecan Pies
Here are a few tips to help ensure that your pecan pies come out perfectly:
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Pre-bake your crust for about 10-12 minutes before adding the filling to it. This will help ensure that the crust is fully cooked before you pour the filling on top of it.
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Use slightly beaten eggs and do not overbeat them since that will cause the filling to become too foamy, which will lead to a less creamy pie.
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Do not overfill the pie. Ideally, the filling should sit level with the crust, with no extra space leftover.
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Don’t use too much liquid and follow the recipe’s instructions. If you’re not sure about the amount, gradually add the liquid ingredient and check the filling’s consistency.
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Place the pie on the bottom rack of the oven where the heat is most intense. Also, do not open the oven too frequently as that will cause the temperature to fluctuate and affect the pie’s final outcome.
With these tips, your pecan pie will come out looking and tasting great, with no soggy crust. Keep in mind that pecan pie doesn’t freeze well, so it’s best to make it fresh and serve it at room temperature. Enjoy!
Does Joanna Gaines Have a Delicious Pecan Pie Recipe?
If you’re a diehard Joanna Gaines fan, you’re probably wondering if the design queen herself has a go-to recipe for the best pecan pie around. While Joanna has shared many recipes on her hit show Fixer Upper and in her cookbooks, unfortunately, we couldn’t find a pecan pie recipe from Joanna Gaines herself. However, fear not! Here are some great alternative pecan pie recipes that we think you’ll enjoy just as much as we would have enjoyed Joanna’s version:
Classic Pecan Pie Recipe
If you’re looking for a classic and easy-to-make pecan pie recipe, look no further than this recipe that has made the rounds. It’s perfect for the holiday season and any other occasion that calls for a rich and delicious pecan treat.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 eggs, beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecans
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt.
- Whisk all the ingredients together until they are well combined.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60 minutes. Remember to foil the edges after 20 minutes to prevent them from burning.
- Let the pecan pie cool completely before slicing.
Chocolate Pecan Pie Recipe
For all the chocolate lovers out there, this recipe is for you! This pecan pie takes on a rich chocolate flavor that pairs perfectly with the sweet pecans. This recipe will make your taste buds sing!
Ingredients:
- 1 unbaked 9-inch pie crust
- 1/2 cup butter
- 1 cup chocolate chips
- 1 cup light corn syrup
- 1 cup sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans
Directions:
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt the butter and chocolate chips together.
- In a large mixing bowl, combine corn syrup, sugar, eggs, vanilla extract, and salt.
- Whisk all the ingredients together until they are well combined.
- Stir in the melted chocolate mixture and the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60 minutes. Remember to foil the edges after 20 minutes to prevent them from burning.
- Let the pecan pie cool completely before slicing.
Maple Pecan Pie Recipe
This recipe takes your classic pecan pie and adds a little twist with the addition of maple syrup. The maple flavor enhances the sweetness of the pecans and creates a harmonious balance of flavors that is sure to impress your guests.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 3 eggs, beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecans
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine maple syrup, brown sugar, eggs, butter, vanilla extract, and salt.
- Whisk all the ingredients together until they are well combined.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60 minutes. Remember to foil the edges after 20 minutes to prevent them from burning.
- Let the pecan pie cool completely before slicing.
While we were disappointed to not find Joanna Gaines’s recipe for pecan pie, these alternatives are sure to satisfy your sweet tooth. We hope you enjoy baking and tasting these delicious pecan pies!
How to Keep Your Pecan Pie Crust from Sticking to the Pie Plate
Preparing a delicious pecan pie requires more than just having fresh, high-quality ingredients at your disposal. One of the most common issues you may encounter is when the pecan pie crust sticks to the pie plate. This can be frustrating, not to mention ruin the presentation of your dessert. Here are a few tips to help you keep your pecan pie crust from sticking to the pie plate:
Use Cooking Spray or Butter
One of the easiest tricks to keep your pecan pie crust from sticking to the pie plate is to use cooking spray or butter. Start by spraying the inside of the pie plate with non-stick cooking spray (such as PAM) or an even layer of melted butter. Make sure to coat the entire surface of the pie plate, including the edges.
Line the Pie Plate
Another option to prevent your pecan pie crust from sticking to the pie plate is to line the bottom of the pie plate with parchment paper. Cut a piece of parchment paper to fit the bottom of the pie plate and place it over the butter or cooking spray.
Dust the Pie Plate with Flour
If you don’t have parchment paper or cooking spray, another option is to dust the inside of the pie plate with flour. This will create a non-stick layer between the pie crust and the pie plate. Sprinkle a tablespoon of flour evenly over the pie plate, and rotate it around to coat the sides.
Chill the Pie Crust
After you’ve made your pie crust, chill it in the refrigerator for at least 30 minutes before you add your pie filling. This will help keep the crust from shrinking or sticking to the pie plate.
Don’t Overhandle the Pie Crust
When you’re transferring the pie crust to the pie plate, be sure to handle it gently. Overhandling the pie crust can cause it to stretch or tear, which can lead to it sticking to the pie plate.
By following these tips, you’ll be able to make a beautiful and delicious pecan pie with a crust that doesn’t stick to the pie plate. Have fun baking, and enjoy your delicious dessert!
