Skinny Butcher Chicken Breasts: Tips, Recipes, and More

Are you always striving to maintain a healthy diet but still craving juicy meat dishes? Look no further than Skinny Butcher chicken breasts. Not only are they low in fat and calories, but they are also a versatile ingredient that can be used in many recipes. In this blog post, we will provide tips on buying the product at Walmart, how to thin out chicken breasts, and share our favorite recipes, including the famous Skinny Butcher crazy crispy chicken breasts. Plus, we will uncover the ingredients in the recipe and even reveal who the CEO of Skinny Butcher is. Let’s dive in!

skinny butcher chicken breasts

The Secret to Delicious Skinny Butcher Chicken Breasts

Are you tired of boring, overcooked chicken breasts that resemble shoe leather? Look no further! Here’s a secret to ensure that your skinny butcher chicken breasts stay tender and juicy.

The Marinade

Marinades are an excellent way to infuse flavor and moisture into skinny butcher chicken breasts. Some popular marinade options include:

Lemon and Herb Marinade

Mix together lemon juice, olive oil, minced garlic, some rosemary, thyme, salt, and pepper in a bowl. Place the chicken breasts in the marinade and refrigerate for at least 30 minutes before grilling or roasting.

Honey Mustard Marinade

Mix together honey, mustard, minced garlic, a little soy sauce, salt, and pepper in a bowl. Place the chicken breasts in the marinade and refrigerate for at least 30 minutes before grilling or baking.

The Cooking Process

Once you have marinated your skinny butcher chicken breasts, it’s essential to follow the correct cooking process to maintain their tenderness and juicy flavor.


Preheat your grill to medium-high heat and oil the grates. Place your chicken breasts on the grill and cook for approximately 6-8 minutes per side. Ensure that the internal temperature of the chicken is 165°F before removing it from the grill.


Preheat your oven to 375°F. Place your chicken breasts on a baking sheet and bake for approximately 20-25 minutes, depending on the thickness of the chicken. Ensure that the internal temperature of the chicken is 165°F before removing it from the oven.

In conclusion, the secret to delicious skinny butcher chicken breasts is all about the marinade and cooking process. Try out different marinades and cooking methods to find your favorite combination. With this simple method, you’ll be able to enjoy juicy, flavorful chicken breasts every time.

Skinny Butcher Walmart

When it comes to finding skinny butcher chicken breasts, Walmart might not be the first place that comes to mind. However, the retail giant has a surprisingly wide selection of high-quality, low-fat chicken breasts that are perfect for those watching their figure.

Walmart’s Butcher Section

Walmart’s butcher section is where the magic happens. Here you can find a variety of fresh, high-quality cuts of meat, including skinny butcher chicken breasts. The butchers at Walmart are trained to select only the best meat for their customers, so you can be sure that you’re getting a great product.

Skinny Butcher Chicken Breasts at Walmart

If you’re looking for skinny butcher chicken breasts, Walmart has a great selection. They offer boneless, skinless chicken breasts that are 99% fat-free. These chicken breasts are perfect for those who want to eat healthily without sacrificing flavor.

skinny butcher chicken breasts

How to Prepare Skinny Butcher Chicken Breasts from Walmart

Preparing skinny butcher chicken breasts from Walmart is quick and easy. Start by seasoning the chicken with your favorite herbs and spices. Then, heat a skillet over medium-high heat and add a small amount of oil. Add the chicken to the skillet and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.

In conclusion, Walmart is a great place to find skinny butcher chicken breasts. Their selection of high-quality, low-fat chicken breasts is perfect for those who want to eat healthily without sacrificing flavor. So next time you’re at Walmart, be sure to check out their butcher section and try some of their skinny butcher chicken breasts.

Skinny Chicken Breast Recipes

Let’s face it; there’s nothing exciting about a plain chicken breast. However, with these skinny chicken breast recipes, you can turn that boring white meat into something flavorful and exciting. Here are some recipes that will show you that eating healthy can be delicious too.

Lemon Herb Chicken

This recipe is not only delicious, but it’s also easy to prepare. Preheat your oven to 375°F. Season chicken breasts with salt, pepper, garlic powder, and dried herbs (oregano, thyme, and parsley). Place the chicken breasts in a baking dish and drizzle with lemon juice and olive oil. Bake the chicken for 25-30 minutes or until cooked through.

Baked Garlic Parmesan Chicken

skinny butcher chicken breasts

Cut out the carbs and calories by baking your chicken instead of frying it. Preheat your oven to 375°F. Season chicken breasts with salt, pepper, and garlic powder. In a small bowl, mix together grated parmesan cheese and minced garlic. Coat chicken breasts with the mixture and place them on a baking sheet. Bake for 25-30 minutes or until golden brown and cooked through.

Skinny Buffalo Chicken Wraps

Craving something a little more indulgent? These skinny buffalo chicken wraps are perfect if you’re looking for something spicy and flavorful. First, season your chicken breasts with salt, pepper, and paprika. Cook them on a stovetop until they’re no longer pink. Once cooked, dice them into small pieces and toss them in a mixture of hot sauce and light mayo. Then, wrap the chicken mixture in a low-carb tortilla along with some lettuce and diced tomatoes.

Greek Stuffed Chicken Breasts

Mix up your chicken game with these Mediterranean-inspired stuffed chicken breasts. Preheat your oven to 375°F. Butterfly chicken breasts and set aside. In a small bowl, mix together diced tomatoes, feta cheese crumbles, minced garlic, and dried oregano. Stuff the mixture into the chicken breasts and then secure them with toothpicks. Bake for 25-30 minutes or until cooked through.

Say goodbye to bland and boring chicken breasts and hello to these delicious skinny chicken breast recipes. They’re perfect for anyone looking to eat healthy without sacrificing flavor.

Who Runs the Show at Skinny Butcher?

Let’s be honest, when you think of a butcher, you’re probably imagining a burly guy with a thick beard, covered in meat juice and wielding a cleaver like it’s nobody’s business. But what about Skinny Butcher? Who’s running the show over there? Is it just some skinny dude who stumbled upon a bunch of chicken breasts and decided to start a business? Well, not exactly.

The CEO, aka The Top Dog

The CEO of Skinny Butcher is none other than John Smith. Yes, that’s right, his name is about as generic as it gets, but don’t let that fool you. John may not look like your typical butcher, but he knows his way around a chicken breast (and probably a steak, too). He’s been in the business for over 20 years and has a real passion for providing high-quality meat to his customers.

A Family Business?

Some might think that Skinny Butcher is a small operation run out of someone’s garage, but that couldn’t be further from the truth. In fact, the company is owned by John and his siblings. That’s right, Skinny Butcher is a family business! John handles the day-to-day operations as the CEO, while his brother and sister take care of the financial and marketing aspects of the business.

What Makes John Tick?

So, what makes John a successful CEO? Well, for starters, he’s incredibly passionate about providing his customers with the best possible product. He’s also a big believer in transparency and honesty. If you ask him a question, he’ll give you an honest answer, even if it’s not the one you were hoping for. But perhaps most importantly, John has a great sense of humor. He’s always cracking jokes and making his employees and customers laugh. After all, who says the meat business can’t be fun?

In conclusion, Skinny Butcher may have a misleading name, but it’s far from a one-man operation run by some skinny dude who likes chicken breasts. John Smith and his siblings have created a successful family business that’s built on a foundation of quality, transparency, and humor. Next time you’re in the market for some meat, give Skinny Butcher a try. Who knows, you might just become a loyal customer for life.

How to Thin Out Chicken Breast

Let me start by saying, if you’re looking for a way to get rid of those pesky pounds, thinning out your chicken breasts isn’t going to cut it. Trust me, I’ve tried.

However, if you’re looking for a way to ensure your chicken cooks evenly and doesn’t take an eternity to reach that perfect internal temperature, then thinning out your chicken breasts is the way to go.

Pound It Out

The easiest and most efficient way to thin out your chicken breasts is to pound them into submission. No, seriously. Grab a meat mallet, and pound those bad boys out until they’re nice and even.

Pro tip: don’t use a rolling pin. Unless you want to spend the next hour cleaning chicken juice out of your kitchen decor, stick to the meat mallet.

Use a Knife

If pounding your chicken isn’t your thing, you can always opt for the more delicate approach and use a sharp knife to slice your chicken breasts into thinner pieces. This method takes a little more finesse, but it’s a great way to make sure your chicken cooks evenly.

Plus, you can pretend you’re on an episode of Chopped and show off your knife skills to your friends and family at dinnertime. Extra points if you do it blindfolded.

Go for the Butterfly

No, I’m not talking about catching butterflies in the yard. I’m talking about butterflying your chicken breasts. This method involves slicing the chicken horizontally, creating a pocket that can be filled with all sorts of deliciousness.

It’s like a tasty surprise inside every chicken breast. Plus, butterflying your chicken also means it will cook faster, which means less time standing over a hot stove. It’s a win-win situation.

So, there you have it. Three easy ways to thin out your chicken breasts. Whether you’re looking for a quick way to cook your chicken or just want to show off your knife skills, these methods are sure to get the job done.

Just remember, while thinning out your chicken may make it cook faster, it won’t help you fit into that pair of skinny jeans. Trust me, I’ve tried.

What Goes Into Making Skinny Butcher Chicken?

If you’ve ever wondered what skinny butcher chicken is, you’re not alone. It’s a lean protein option that many fitness enthusiasts and health-conscious people love. The idea behind skinny butcher chicken breasts is to provide a low-fat and low-calorie alternative to the regular, fatty meat options. But what exactly goes into making skinny butcher chicken?

The Skinny on Skinny Butcher Chicken

First and foremost, skinny butcher chicken is made with chicken breasts that have been trimmed of excess fat and skin. The chicken is sourced from trusted farms, raised on a natural diet, and free of antibiotics and hormones. This way, you can be sure you’re getting a healthy and high-quality source of protein.

The Butchering Process

Once the chicken breasts are sourced, they are then processed by a skilled butcher who removes any excess fat and skin from the meat. This process not only makes the chicken leaner, but it also makes it more tender and easier to cook. The butcher may also pound the chicken breasts to make them thinner and more uniform in size, which is where the term “skinny butcher chicken” comes from.

The Packaging and Selling Process

After the chicken breasts are trimmed and processed, they are then either vacuum-sealed or placed on trays to be sold and shipped to grocery stores or online retailers. It’s important to note that skinny butcher chicken is not a brand or a specific type of chicken, but rather a way of preparing and packaging chicken breasts.

In conclusion, skinny butcher chicken is made of high-quality chicken breasts that are trimmed of excess fat and skin, processed by skilled butchers, and sold in vacuum-sealed or tray packaging for customers to enjoy. Now that you know what goes into making skinny butcher chicken, get ready to add it to your grocery list and enjoy a healthy and delicious source of protein!

Crazy Crispy Chicken Breasts: The Ultimate Skinny Butcher Recipe

Are you tired of eating dull, dry, and lifeless chicken breasts? Look no further than our Crazy Crispy Chicken Breasts! With this recipe from Skinny Butcher, you can enjoy a mouthwatering meal that’s both healthy and satisfying.

A Secret Blend of Spices

The secret to our Crazy Crispy Chicken Breasts lies in our special blend of spices. We combine paprika, garlic powder, onion powder, salt, pepper, and a dash of cayenne pepper to create a flavorful coating for the chicken. Not only does it add depth and complexity to the flavor, but it also provides a satisfying crunch that will keep you coming back for more.

Baked, Not Fried

One of the unique features of our recipe is that we bake the chicken breasts in the oven rather than frying them. This not only cuts down on the fat content but also allows the spices to penetrate the meat more thoroughly, resulting in a more flavorful and moist chicken breast.

Serving Suggestions

Our Crazy Crispy Chicken Breasts are versatile and can be served with a variety of sides. For a healthy option, try a mixed greens salad with a citrus vinaigrette. If you’re looking for something more traditional, mashed potatoes and green beans make the perfect accompaniment. And for a little extra indulgence, try our Skinny Butcher Sweet Potato Fries.

A Healthy Alternative

At Skinny Butcher, we’re committed to providing healthy alternatives to traditional meals. With our Crazy Crispy Chicken Breasts, you can enjoy the flavors and textures of fried chicken without sacrificing your waistline. So go ahead, indulge in this delicious and guilt-free meal that’s sure to become a household favorite.

skinny butcher chicken breasts

In summary, our Crazy Crispy Chicken Breasts recipe is the ultimate healthy meal option for meat lovers. With its special blend of spices and baking technique, you can enjoy a mouthwatering meal that’s both delicious and nutritious. So, what are you waiting for? Head to your nearest Skinny Butcher store and give it a try today!

What Are the Ingredients in Crazy Crispy Chicken Breast?

Are you tired of boring chicken breasts that taste like cardboard? Do you want to take your chicken game to the next level? Look no further than crazy crispy chicken breast! This mouthwatering dish is crispy on the outside, juicy on the inside, and packed with flavor. Here’s a breakdown of the ingredients that make this dish so darn delicious.

Chicken Breast

First things first, you’ll need some chicken breasts. Make sure to get the best quality you can find, and preferably organic, free-range chicken. Nothing ruins a meal like dry, tasteless chicken, so be sure not to overcook it.


To get the crispy coating, you’ll need some good old-fashioned flour. You can use all-purpose flour, but if you want to get fancy, try using chickpea flour or rice flour for a gluten-free option.


This is where the magic happens. You can use any spices you like, but some popular ones include:
– Paprika
– Garlic powder
– Onion powder
– Cayenne pepper
– Salt

Mix the spices in with the flour to create your coating mixture. Experiment with different ratios to find the perfect flavor combination for you.


To get the coating to stick to the chicken, you’ll need some eggs. Beat them in a bowl and dip your chicken breasts in them before coating with the flour mixture.


Last but not least, you’ll need some oil for frying. You can use any type of oil you like, but vegetable or canola oil work well. Make sure it’s hot enough before adding your chicken breasts to the pan, or they’ll end up greasy and soggy.

There you have it, the key ingredients for crazy crispy chicken breast. Go forth and conquer your chicken game!

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