The Kentucky Derby is a momentous occasion that’s celebrated every spring with the traditional “Run for the Roses” race. It’s a time when sports fans and horse racing enthusiasts come together to watch the most exciting two minutes in sports. And what better way to celebrate this event than with a delicious Run for the Roses pie?
This signature pie is a staple in any “Run for the Roses” menu, and it’s every bit as sweet and elegant as the roses presented to the winning jockey. With hints of caramel, vanilla, and rich chocolate, it’s the perfect dessert to cap off a day filled with excitement and anticipation.
Creating the perfect Run for the Roses pie requires skill, patience, and precision, but don’t worry; we’ve got you covered. In this blog post, we’ll share an easy-to-follow recipe that will help you create a Run for the Roses pie that will impress your guests and leave them craving for more.
So, let’s get started and explore the sweet and delicious world of Run for the Roses pie!
Run for the Roses Menu
If you’re hosting a Run for the Roses party, you’ll definitely want to plan a menu that complements the occasion. From traditional Southern fare to refreshing cocktails, there are plenty of options to satisfy your guests’ taste buds. Here are some suggestions to get you started:
Appetizers:
- Pimento cheese spread with crackers
- Shrimp and grits bites
- Bourbon-glazed meatballs
- Deviled eggs with a twist of smoked salmon
Main Dishes:
- Kentucky hot browns (open-faced turkey sandwiches with bacon and Mornay sauce)
- Slow-cooked pulled pork
- Fried chicken and waffles
- Grilled salmon with a Bourbon glaze
Side Dishes:
- Kentucky Derby pie (chocolate and pecan pie with a hint of Bourbon)
- Sweet potato casserole with marshmallow topping
- Collard greens with ham hocks
- Spoon bread (a cross between cornbread and pudding)
Drinks:
- Mint juleps (the classic Derby cocktail made with Bourbon, mint, and sugar syrup)
- Bourbon lemonade
- Spiked sweet tea
- Champagne with a splash of peach juice (for a Bellini-inspired treat)
No matter what dishes you choose, make sure you incorporate some of the traditional Southern flavors and a touch of Bourbon for authenticity. Your guests will appreciate the effort and enjoy a taste of the South at your Run for the Roses party.
Run for the Roses Pie Recipe
Do you want to make a dessert that screams Southern charm and tradition? Look no further than the Run for the Roses pie. Inspired by the roses given to the winner of the Kentucky Derby, this sweet treat will have your taste buds feeling like they just won the race themselves. Here’s what you will need to make this delicious pie:
Ingredients
- 1 pie crust
- 3/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 cups of whole milk
- 4 egg yolks
- 3 tablespoons of unsalted butter
- 1 tablespoon of vanilla extract
- 1/4 cup of Bourbon
- Red food coloring
- Whipped cream
Steps
- Preheat the oven to 375 degrees F.
- Blind bake the pie crust for 10-15 minutes until lightly browned.
- Reduce the oven temperature to 350 degrees F.
- In a saucepan, mix the sugar, cornstarch, and salt together.
- Gradually whisk in the whole milk until it becomes a smooth mixture.
- Cook the mixture over medium heat, stirring constantly until it thickens and bubbles.
- Beat the egg yolks in a separate bowl and gradually whisk in the hot mixture.
- Pour the mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in the unsalted butter and vanilla extract.
- Mix in the bourbon and a few drops of the red food coloring until you achieve the desired color.
- Pour the mixture into the baked pie crust and smooth out the top.
- Bake for 20-25 minutes until the filling sets.
- Remove from the oven and let it cool to room temperature.
- Serve with whipped cream and enjoy!
Now that you have the recipe, go ahead and give it a try! It’s perfect for a Kentucky Derby viewing party or any other occasion that calls for a delicious and indulgent dessert.
