Roasted Strawberry Crumble: A Deliciously Simple Recipe

Are you a fan of strawberries? Do you have a sweet tooth? If your answers to both questions are “yes,” then you’re in the right place. Roasted strawberry crumble is a dessert that is equal parts easy and delicious. Made with fresh, juicy strawberries and topped with a crispy crumble, this dish is perfect for summer nights or any time you’re in the mood for something sweet. But don’t worry if you’re not a dessert pro. This recipe is straightforward to make, and we’ll go through all the steps. So let’s get started!

Roasted Strawberry Crumble: A Deliciously Sweet Treat

Looking for a delectable dessert that combines the perfect blend of sweet strawberries and a crispy, buttery crumble? Look no further than roasted strawberry crumble, a mouthwatering dish that’s sure to satisfy even the pickiest of palates!

The Beauty of Roasting Strawberries

While most people love fresh strawberries, did you know that roasting them brings out even more sweetness and flavor? By roasting strawberries at a high temperature, you can caramelize the natural sugars in the fruit, intensifying their sweetness and depth of flavor.

The Crumble: The Perfect Topping

The crumble is what really takes this dessert to the next level. With a crisp, buttery texture and a hint of cinnamon, the crumble adds the perfect crunch to the soft, juicy strawberries below. Plus, it’s incredibly simple to make – just combine flour, sugar, butter, and cinnamon in a bowl and crumble it on top of the roasted strawberries.

Tips for the Perfect Roasted Strawberry Crumble

To ensure your roasted strawberry crumble turns out perfectly every time, keep these tips in mind:

  • Use fresh, ripe strawberries for the best flavor.
  • Add a pinch of salt to the crumble topping to balance out the sweetness.
  • Serve the crumble warm with a scoop of vanilla ice cream for the ultimate indulgence.
  • Don’t be afraid to experiment with different types of fruit. Roasted peach or apple crumbles are equally delicious!

With its blend of sweet, juicy roasted strawberries and crispy, buttery crumble topping, roasted strawberry crumble is the dessert you never knew you needed. Try it once and it’s sure to become a staple in your dessert repertoire – and a crowd pleaser every time you serve it!

All About Strawberry Crisp

If you love the taste of sweet ripe strawberries in a dessert, then you are in for a treat because this subsection is all about strawberry crisp!

What is Strawberry Crisp?

Strawberry crisp is similar to a crumble or a cobbler. It’s a baked dessert that features fresh strawberries and a crispy, crumbly topping made of flour, oats, sugar, and butter.

How to Make Strawberry Crisp

Making a strawberry crisp is super easy. Simply mix together sliced strawberries, flour, sugar, lemon juice, and perhaps a little cornstarch to thicken the juices. Then, in another bowl, mix together oats, flour, brown sugar, cinnamon, and butter until you have a crumbly mixture. Pour the strawberry mixture into a baking dish, sprinkle the crumble mixture on top, and bake it in the oven until the topping is golden brown and crispy.

Tips for Making the Perfect Strawberry Crisp

Here are some tips that can help you make the perfect strawberry crisp every time:
– Use fresh, ripe strawberries for the best flavor and texture
– Run your crumble mixture through a food processor to ensure it’s uniformly mixed
– Experiment with different spices and flavors, such as nutmeg or vanilla, to add an extra punch of flavor to your crisp
– Serve your strawberry crisp hot with a scoop of vanilla ice cream for the ultimate dessert experience.

That’s all for our subsection on strawberry crisp. We hope you found it informative and entertaining! If you’re a fan of strawberries, then we highly recommend giving this dessert a try – it’s sweet, crunchy, and oh-so-delicious.

Strawberry Crumble Recipe

Looking for a simple and delicious way to use up those sweet and juicy strawberries? Look no further than this incredible strawberry crumble recipe! Whether you’re entertaining guests or just craving something sweet and satisfying, this dessert is perfect for any occasion.


To make this mouthwatering strawberry crumble, you will need the following ingredients:

  • 5 cups of fresh strawberries, hulled and sliced
  • 1 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt


Here’s how you can whip up this strawberry crumble recipe in just a few easy steps:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the flour, oats, sugar, cinnamon, and salt.
  3. Pour in the melted butter and stir until well combined and crumbly.
  4. Place the sliced strawberries in an 8-inch square baking dish.
  5. Sprinkle the crumble mixture evenly over the top of the strawberries.
  6. Bake for 35-40 minutes, or until the top is golden brown and the strawberries are bubbling.

Tips and Tricks

If you want to take this strawberry crumble recipe to the next level, try these tips and tricks:

  • Add a scoop of vanilla ice cream on top of the warm crumble for an extra indulgent treat.
  • Experiment with different types of fruit, such as peaches, blueberries, or raspberries.
  • Swap out the all-purpose flour for whole wheat flour to make this dessert a bit healthier.
  • For a fun and festive presentation, serve the crumble in individual ramekins or mason jars.

So what are you waiting for? Grab some fresh strawberries and whip up this delicious strawberry crumble recipe today! Your taste buds will thank you.

Roasted Strawberries Recipe

If you’re looking to make a roasted strawberry crumble, you first need to know how to roast the strawberries. Roasting the strawberries gives them a deeper, richer flavor that pairs perfectly with the sweet crumble topping.


To roast strawberries, you’ll need:

  • Fresh strawberries
  • Sugar
  • Vanilla extract


Here’s how to roast strawberries:

    roasted strawberry crumble

  1. Preheat your oven to 375°F.
  2. Rinse the strawberries and pat them dry.
  3. Hull the strawberries and cut them into quarters.
  4. In a mixing bowl, combine the strawberries with a tablespoon of sugar and a teaspoon of vanilla extract. Mix well.
  5. Transfer the strawberries to a baking dish and spread them out evenly.
  6. Roast the strawberries in the oven for around 18-20 minutes, or until they’re softened and slightly caramelized.


  • Make sure to use fresh, ripe strawberries for the best flavor.
  • Don’t use too much sugar, as the strawberries will release their natural juices as they roast.
  • Keep an eye on the strawberries as they roast – they can easily go from perfectly caramelized to burnt if left in the oven for too long.

Now that you know how to roast strawberries, you’re one step closer to creating the perfect roasted strawberry crumble. So, get in the kitchen and start baking!

How do I get my crumble crunchy?

If you’re a fan of crumbles, then you know that the best kind is the one with a crispy, crunchy topping. Nothing ruins a good crumble faster than a soggy topping. So, how do you get your crumble to have that perfect crunchy texture? Read on for some tips and tricks.

Use Cold Ingredients

roasted strawberry crumble

When making the topping for your crumble, it’s vital to use cold ingredients. Cold butter and cold flour create a crumbly topping that crisps up nicely in the oven. Similarly, using cold fruit that’s been chilled in the fridge helps the topping stay crisp and crunchy.

Add Nuts

Adding nuts like almonds, pecans, or walnuts to your crumble topping brings an extra level of crunchiness. Chopped nuts mixed with the flour, sugar, and butter result in a more substantial and crunchier topping, guaranteed to satisfy your cravings.

Use Rolled Oats

Rolled oats are a fantastic addition to crumble toppings. They add texture, fiber, and a nutty flavor, and they’re perfect if you’re looking to achieve that extra crunch. Opt for old-fashioned rolled oats instead of quick-cooking oats as it retains its texture and doesn’t get soggy.

Bake at a High Temperature

Baking your crumble at a high temperature of about 375°F ensures that your topping is crispy and golden brown. Remember, it’s the heat that will cause the sugar and butter in the crumble to caramelized, resulting in a crispier topping.

Pop It Under the Broiler

If your crumble topping is not as crispy as you’d like, try popping it under the broiler for a few minutes. Be sure to keep an eye on it to ensure it doesn’t burn. This technique is perfect for when you’re in a hurry and can give the topping that extra crunch to save your dessert.

In summary, the secret to getting a crunchy crumble is using cold ingredients, incorporating nuts, adding rolled oats, baking at a high temperature, and popping it under the broiler if necessary. By following these tips, you’ll have a crumble that’s both delicious and crunchy, and that is sure to impress your friends and family.

What Ingredients Make Up a Heavenly Roasted Strawberry Crumble?

If you love strawberries and crave for dessert fix, you are in luck! Strawberry crumble is a quick and easy-to make dessert that always wins everyone’s hearts. It’s the perfect treat that showcases the sweet and tangy flavors of the fruit. A roasted strawberry crumble, in particular, takes things up a notch by adding roasted notes to the mix.

roasted strawberry crumble

The Sweet and Tender Appeal of Strawberries

The main ingredient of strawberry crumble, as you might have guessed, is strawberries. To make a delicious strawberry crumble, you need the brightest and ripest strawberries you can find. Remember, good quality strawberries make all the difference! You’ll want a pound or so of berries, depending on the recipe.

The Crust: A Crumble for Any Occasion

Once you’ve got your strawberries, it’s time to focus on the “crumble.” The crust of the crumble adds a satisfying crunch to the dessert. Typically, a crumble is composed of flour, butter, sugar, and oats.

Beat the Heat: Roasted Strawberry

But wait, we’re not done with the strawberries just yet! Roasting strawberries for the filling can take this classic dessert to the next level by creating caramelized notes that add an extra zing. This part adds some freshness, zest and a twist of fun to the crumble.

Cooking It All Together

To bring everything together, the usual process involves baking the strawberries topped with the crumble crust until golden brown. Pro tip: The aroma during this step will make your kitchen smell like a heavenly bakery.

In conclusion, a roasted strawberry crumble is a simple dessert that perfectly combines the juicy sweetness of strawberries with the satisfying crunch of a crumble. The next time you have a dessert craving, surprise your taste buds with this easy recipe!

How Long to Bake Your Delicious Roasted Strawberry Crumble?

So, you’ve got your roasted strawberry crumble ready to go into the oven. But, wait! How long should you bake it for? Fear not, dear reader, for I am here to guide you through this crucial stage.

Crumble to the Rescue

Before we begin, you need to know what a crumble is. A crumble is a delicious dessert made from baked fruit topped with a mixture of flour, butter, and sugar. The crumble topping bakes to a golden brown, creating a crunchy contrast to the soft and juicy fruit. Yum!

Get Your Oven Gloves On

To bake your roasted strawberry crumble, preheat your oven to 375°F (190°C). Once your oven has reached the desired temperature, place the crumble in the oven and bake for 30-35 minutes or until the crumble topping is golden brown and crisp.

Keep an Eye Out

roasted strawberry crumble

It’s important to keep an eye on your crumble while it’s baking. Every oven is different, so while 30-35 minutes is a general guideline, the baking time may vary slightly. To ensure that your crumble is perfectly baked, check it after 25 minutes and continue to check every 5 minutes until the crumble topping is golden brown and crisp.

Ready to Serve

Once your delicious roasted strawberry crumble is baked to perfection, remove it from the oven, and let it cool for a few minutes before serving. You can serve it with a scoop of vanilla ice cream or whipped cream for an extra decadent treat. Enjoy!

There you have it, folks, the answer to the age-old question of how long to bake your roasted strawberry crumble. With these simple steps, you’ll be able to bake the perfect crumble every time.

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