Prune Kuchen: The Perfect Plum Dessert

If you’re a fan of fruity desserts, then you’re in for a treat. Have you ever tried prune kuchen? This dessert has a delicious combination of sweet and slightly tangy flavors that will captivate your taste buds. Also known as plum cake or Bavarian plum cake, prune kuchen is a traditional German pastry that has been around for centuries.

So, what exactly is a kuchen? In German, “kuchen” means cake or pastry, and it typically consists of a pastry base and a fruit topping. It’s a popular dessert in Germany and other European countries, and prune kuchen is a unique twist on this classic dessert.

When it comes to making prune kuchen, you can either use fresh plums or dried prunes. Dried prunes are a great option because they add a chewy texture and intense sweetness to the dessert. You can also use prune jam made from dried prunes to add a burst of flavor to your kuchen.

In this blog post, we’ll explore different prune kuchen recipes, including plum kuchen with custard, plum kuchen cooking light, and even an Austrian plum cake recipe (zwetschgenkuchen). Whether you’re a seasoned baker or a beginner, our step-by-step guide will help you make the perfect prune kuchen every time.

prune kuchen

So, if you’re ready for a mouth-watering dessert that’s both sweet and tart, stay tuned. We’ll show you how to make the best prune tart recipe that will impress your guests and leave you wanting more.

Prune Tart Recipe

Do you have a hankering for something sweet with a unique twist? Our prune tart recipe is the perfect balance of sweet, tangy, and fruity. Made with simple ingredients and easy-to-follow instructions, you’ll be whipping up a delicious dessert in no time.


  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of kosher salt
  • 7 tablespoons of unsalted butter, cut into small pieces
  • 2 tablespoons of ice water
  • 3/4 cup of pitted prunes, chopped
  • 1/3 cup of sugar
  • 2 tablespoons of unsalted butter
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of almond extract
  • 1 large egg
  • Powdered sugar (optional)


  1. Preheat the oven to 375°F.
  2. In a large bowl, mix the flour and salt together. Add the butter and use your fingers to combine until it resembles course crumbs.
  3. Add the ice water, 1 tablespoon at a time, until the dough forms a ball.
  4. Roll the dough out on a floured surface and transfer to a 9 inch tart pan. Trim the edges and prick the bottom with a fork.
  5. In a medium saucepan, combine the prunes, sugar, and butter over medium heat. Cook until the prunes have softened and the mixture has thickened.
  6. Remove from heat and stir in the vanilla and almond extracts. Let it cool down for a bit.
  7. In a small bowl, beat the egg and then add it to the cooled filling. Mix until it’s fully incorporated.
  8. Pour the filling into the crust and smooth it out.
  9. Bake the tart for 25-30 minutes or until golden brown.
  10. Let it cool down before serving.
  11. Dust with powdered sugar if desired.


  • Don’t overwork the dough as this can make it tough.
  • Feeling adventurous? Try adding different fruits like apricots or figs.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Now you have a new dessert recipe to add to your collection. Go ahead and give it a try. You won’t be disappointed.

Bavarian Plum Cake: A Delicious Twist on Prune Kuchen

Have you ever heard of Bavarian plum cake? If not, you’re missing out on one of the most delicious desserts. This dessert may have the word “plum” in it, but it is actually made with prunes. Here’s everything you need to know about this mouthwatering dessert:

The Origins of Bavarian Plum Cake

Bavarian plum cake, also known as Pflaumenkuchen, is a popular dessert in Bavaria, a state in Southern Germany. It is made with a sweet yeast dough, topped with prunes, and then glazed with a sweet topping. It is traditionally enjoyed in the late summer and early fall when the plums are in season.

Ingredients for Bavarian Plum Cake

To make Bavarian plum cake, you will need:

  • Active dry yeast
  • Sugar
  • Flour
  • Butter
  • Milk
  • Salt
  • Eggs
  • Prunes
  • Sugar
  • Cinnamon

Making Bavarian Plum Cake

Bavarian plum cake is not too difficult to make, even for beginners. Here are the basic steps:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Mix the dry ingredients, including the yeast, flour, sugar, and salt, together in a large mixing bowl.
  3. Melt the butter in a small saucepan, then add milk and heat the mixture until it is warm but not hot.
  4. Beat the eggs and add them to the wet mixture, then pour the wet mixture into the dry ingredients, and mix until well combined.
  5. Knead the dough until it is smooth, then cover it and let it rise for about 30 minutes.
  6. Once the dough has doubled in size, roll it out and place it in a greased baking dish.
  7. Top the dough with pitted, halved prunes, then sprinkle the mixture with sugar and cinnamon.
  8. Bake the cake for 30-35 minutes, or until it is golden brown and cooked through.
  9. Allow the cake to cool. Once the cake has cooled you can add additional glaze or powdered sugar.

Serving Bavarian Plum Cake

Bavarian plum cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a cup of coffee or tea.

Bavarian plum cake is a delicious twist on the classic prune kuchen. It’s a perfect dessert for a special occasion or just to treat yourself and your family. With a little effort, you can easily make this dessert in your own kitchen. The combination of the sweet yeast dough, prunes, sugar, and cinnamon make this cake simply irresistible. So roll up your sleeves, grab some ingredients, and get baking!

Prunes for Dessert: A Delicious Way to Satisfy Your Sweet Tooth

When it comes to satisfying your sweet tooth, prunes are an excellent choice. Not only are they delicious, but they also offer a range of health benefits. Here are some reasons why you should consider prunes for dessert.

Health Benefits of Prunes

  • Prunes are rich in fiber, which helps to improve digestion and keeps you feeling full for longer.
  • They are also a good source of vitamins and minerals, including potassium, vitamin K, and copper.
  • Prunes are packed with antioxidants, which help to reduce inflammation and protect against disease.
  • Studies have shown that prunes can help to lower cholesterol levels and reduce the risk of heart disease.

Ideas for Using Prunes in Desserts

If you’re looking for ways to incorporate prunes into your desserts, here are some ideas to get you started:

  • Try adding chopped prunes to your oatmeal or yogurt in the morning for a sweet and satisfying breakfast.
  • Make a prune and apple crisp by combining chopped prunes with sliced apples, cinnamon, and a crunchy topping made from oats, butter, and brown sugar.
  • For a quick and easy dessert, try dipping whole prunes in melted dark chocolate and letting them cool on a sheet of wax paper.
  • Use pureed prunes as a natural sweetener in baked goods like muffins and brownies. The prune puree will add moisture and sweetness without the need for extra sugar.
  • Make a prune and almond cake by combining chopped prunes with ground almonds, flour, eggs, and sugar. Top with a dollop of whipped cream for a decadent dessert.

Prunes may not be the first thing that comes to mind when you think of desserts, but they are a delicious and healthy way to satisfy your sweet tooth. Whether you’re looking for a quick and easy snack or a show-stopping dessert, prunes are a versatile ingredient that can be used in a range of delicious recipes. So why not give them a try? Your taste buds and your body will thank you!

Plum Kuchen with Custard: A Delicious and Creamy Twist on a Classic Favorite

Plum kuchen is a classic German dessert that is enjoyed by many all over the world. It is a simple dessert made with fresh plums, sweet dough, and a crunchy streusel topping. While this dessert is already a crowd favorite, you can take it up a notch by adding a creamy and delicious custard filling. Here are some key points to consider when making plum kuchen with custard:

prune kuchen

The Perfect Plum Selection

When it comes to making plum kuchen, it is essential to choose the right type of plums that are sweet and juicy. There are many varieties of plums available in the market, but the best ones for baking are:

  • Italian plums
  • Santa Rosa plums
  • Black Doris plums

The Custard Filling

The custard filling in plum kuchen is what sets this dessert apart from the regular version. It is a combination of cream, eggs, sugar, and vanilla extract, which creates a rich and creamy texture. Here are some tips to consider when making the custard filling:

  • Use full-fat cream for a creamier texture
  • Add cornstarch to thicken the custard
  • Use a whisk to combine the ingredients for a smooth and even mixture

The Streusel Topping

The streusel topping is one of the defining features of plum kuchen. It is made with flour, sugar, and butter, which create a crunchy and buttery texture. Here are some tips for making the perfect streusel topping:

  • Use cold butter for a crumbly texture
  • Mix the ingredients by hand for a flakier topping
  • Add cinnamon or nutmeg for a warm and cozy flavor

Baking the Plum Kuchen

Once you have made the custard filling, streusel topping, and sweet dough, it is time to bake the plum kuchen. Here are some tips for baking the perfect plum kuchen:

  • Preheat the oven to 350°F (180°C)
  • Use a tart pan with a removable bottom for easy removal
  • Bake for 45-50 minutes or until golden brown

Serving and Storing Plum Kuchen with Custard

Once the plum kuchen is baked and has cooled down, it is time to serve and enjoy. Here are some tips for serving and storing plum kuchen with custard:

  • Serve with a dollop of whipped cream on top for extra indulgence
  • Store in an airtight container in the fridge for up to 2 days
  • Reheat in the oven for a few minutes before serving to restore its crispiness

prune kuchen

In conclusion, plum kuchen with custard is a delicious and creamy twist on a classic favorite that is sure to impress your friends and family. By following these tips, you can create a dessert that is both flavorful and decadent. So give this recipe a try, and enjoy a slice of sweet, juicy plum kuchen with a luxurious custard filling.

Plum Kuchen Cooking Light

Are you looking for a lighter version of the classic prune kuchen recipe? Why not try making plum kuchen using cooking light techniques that will make it guilt-free yet still delicious! Here are some tips for making the perfect plum kuchen while keeping it light:

Choose Fresh and Local Ingredients

The quality of the ingredients used will make a big difference in the taste of your plum kuchen. Choose fresh, ripe, and preferably local plums to get the most flavor out of them. Using high-quality ingredients means you will need less of them to achieve the desired result, which in turn means a lighter dish.

Swap Out Heavy Ingredients

One way to cut down on the calories is to swap out heavy ingredients for lighter ones. Here are some examples:

  • Use Greek yogurt instead of heavy cream
  • Replace butter with applesauce or mashed bananas
  • Use whole wheat flour instead of all-purpose flour

These substitutions will reduce the fat content and make your plum kuchen lower in calories.

Bake with Care

Baking the plum kuchen correctly is essential to ensure that it cooks through evenly without burning. Here are some tips to help you achieve the best results:

  • Preheat the oven for at least ten minutes before you start baking to ensure it is hot enough
  • Use a baking dish that is the correct size. A larger dish will result in thinner kuchen, which may overcook quickly and stick to the dish
  • Rotate the dish halfway through baking to ensure an even cook

The smell of the freshly baked plum kuchen will fill your kitchen with an irresistible aroma.

Key Takeaways

  • Choose fresh and local ingredients to get the most flavor out of your plum kuchen
  • Swap out heavier ingredients for lighter ones to cut down on the calories
  • Bake your plum kuchen with care to ensure that it cooks evenly and doesn’t burn

With these tips, you can make a lighter version of the classic prune kuchen recipe that is still delicious and satisfying. Enjoy!

What is a Kuchen in German?

Kuchen is a German word that means “cake” or “pastry,” and it’s often used in the context of baking. Kuchen is a traditional pastry that is found in Germany and many other parts of Europe. It’s pretty similar to a coffee cake, but with different ingredients and variations. Here are some things you may want to know about kuchen:

History of Kuchen

  • Kuchen dates back to the 1450s, when German bakers started making sweet pastry dough with yeast and butter.
  • Kuchen was typically served during special occasions like weddings, christenings, and anniversaries.
  • Different regions of Germany have different versions of kuchen, with varying ingredients, toppings, and shapes.

Types of Kuchen

  • Streuselkuchen: This type of kuchen is made with a crumbly topping of flour, sugar, and butter, and often also includes fresh fruit.
  • Apfelkuchen: This is apple kuchen, which is made with a shortcrust pastry base and sliced apples arranged in a flower pattern on top.
  • Platz: A type of kuchen that is a simple sheet cake, often made with sweetened condensed milk and sour cream.
  • Schnecken: A spiral-shaped kuchen that is filled with cinnamon and sugar and topped with raisins and nuts.

How to Enjoy Kuchen

  • Kuchen can be enjoyed at any time of the day, but it’s especially popular as a breakfast pastry or afternoon snack.
  • Kuchen can be served warm or at room temperature, and it’s often accompanied by coffee or tea.
  • Kuchen is also a great dessert option, served with whipped cream or ice cream.

Kuchen is a classic German pastry that comes in many different forms and variations. Whether you prefer a fruity Streuselkuchen or a cinnamon and sugar-filled Schnecken, kuchen is a delicious treat that can be enjoyed any time of day.

Making Prune Jam from Dried Prunes

If you’re a fan of prune kuchen, then you probably love the rich, sweet flavor of dried prunes. But did you know that you can also make a delicious jam out of these little gems? Here’s how to do it:

Step 1: Soak the Prunes

Before you can make jam, you need to soften up the prunes. To do this, place them in a bowl and cover them with water. Let them soak for at least four hours, or overnight if possible.

Step 2: Cook the Prunes

After soaking, drain the water from the prunes and place them in a large pot. Add enough water to cover the prunes, then bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the prunes are tender.

Step 3: Sweeten the Jam

Once your prunes are tender, it’s time to sweeten the jam. Start by adding about a cup of sugar to the pot, stirring until it dissolves. Taste the jam and adjust the sweetness as needed.

Step 4: Flavor the Jam

To give your jam a little extra zing, consider adding some spices or citrus zest. Cinnamon, nutmeg, cardamom, and ginger all pair nicely with prune jam. A little bit of lemon or orange zest can also add a bright, fresh flavor.

Step 5: Thicken the Jam

To thicken your jam, you can either use pectin or continue cooking the mixture until it reaches your desired consistency. If using pectin, follow the instructions on the package. If cooking the mixture, stir frequently and watch for the jam to start thickening up. It should take about 20-30 minutes for the jam to reach a spreadable consistency.

Step 6: Can the Jam

Once your jam is ready, it’s time to can it. Sterilize your jars and lids by washing them in hot, soapy water and placing them in a pot of boiling water for 10 minutes. Carefully ladle the hot jam into the jars, leaving about a quarter inch of headspace at the top. Tighten the lids, then process the jars in a hot water bath for 10-15 minutes.

With these simple steps, you can turn dried prunes into a delicious, homemade jam that’s perfect for spreading on toast, biscuits, or even your morning pancakes. Give it a try and let us know how it turns out!

Plum Kuchen Recipe Gourmet Magazine

Are you on the hunt for a plum kuchen recipe that’s fit for royalty? Look no further than the pages of Gourmet Magazine! Here’s everything you need to know about this exquisite recipe:

The Flavors

Plum kuchen is a classic German dessert that’s been enjoyed for generations. The combination of sweet and fresh plums, along with a crumbly pastry crust, creates a delectable flavor profile that’s hard to resist. The pastry is lightly sweetened but not overly rich, allowing the flavors of the plums to shine through.

The Ingredients

To make this gourmet plum kuchen, you will need the following ingredients:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Large egg yolk
  • Whole milk
  • Fresh plums
  • Cinnamon

The Recipe

Follow these simple steps to create your own plum kuchen masterpiece:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Using a pastry blender, mix in the butter until the mixture resembles coarse sand.
  4. Stir in the egg yolk and milk, combining until a soft dough forms.
  5. Press the dough into the bottom of a greased 9-inch tart pan, building up the edges slightly to form a crust.
  6. Arrange the halved plums, cut side up, on top of the dough.
  7. Sprinkle cinnamon over the plums.
  8. Bake for 40-45 minutes, or until the crust is golden brown and the plums are tender.
  9. Serve warm or at room temperature, accompanied by whipped cream or vanilla ice cream.

Tips for Success

  • Use ripe, but not overly soft plums.
  • Don’t overwork the dough or it will become tough.
  • Use a tart pan with a removable bottom if you have one, as it will make it easier to remove the kuchen from the pan.
  • Experiment with different types of plums to find your favorite flavor combination.
  • To add a bit of crunch to the kuchen, sprinkle chopped walnuts or almonds over the top before baking.

In conclusion, this plum kuchen recipe from Gourmet Magazine is a must-try for dessert lovers who want to indulge in something truly special. Its combination of fresh, juicy plums and crumbly pastry crust is a match made in heaven. So why not give it a try and impress your friends and family with your gourmet baking skills?

Austrian Plum Cake (Zwetschgenkuchen)

If you’re a dessert lover and you’ve never tried Austrian plum cake, you’re missing out on something special. Also known as Zwetschgenkuchen, this delicious dessert is a traditional Austrian treat that’s often served during the fall season when plums are in season. Here’s everything you need to know about this tasty dessert:

What is Austrian Plum Cake?

Austrian plum cake is a sweet and delicious dessert that’s made with fresh plums that are typically found in the Austrian region. The cake is made by spreading a layer of crust on a baking pan and then adding a generous amount of fresh plum slices on top of it. The crust is then folded over the plums to create a delicious, fruity filling that’s perfect for the whole family.

How is it Different from Other Plum Cakes?

The main difference between Austrian plum cake and other plum cakes is the dough. Austrian plum cake is typically made with a yeast dough that makes it fluffier and lighter than other types of plum cakes. The crust is also slightly sweet and is often sprinkled with cinnamon and sugar to give it a delicious flavor.

How to Make Austrian Plum Cake?

Want to try making your own Austrian plum cake at home? Here’s a simple recipe that you can follow:

  • Preheat your oven to 350°F (175°C).
  • Mix 2 cups of flour, 1/2 cup of sugar, 1/2 cup of butter, and 1 egg together.
  • Spread the dough in a greased baking pan.
  • Place halved and pitted plums cut side up over the dough in a single layer.
  • Sprinkle cinnamon and sugar over the plums.
  • Bake for 40-45 minutes, until the crust is golden brown.
  • Serve warm with a dollop of whipped cream.

Where Can You Find Austrian Plum Cake?

If you’re lucky enough to be in Austria during the fall season, you can find Austrian plum cake in bakeries and cafes throughout the country. However, you can also find this delicious dessert in other parts of Europe and even some parts of the United States.

Key Takeaways

Austrian plum cake, also known as Zwetschgenkuchen, is a delicious dessert made with fresh plums and a sweet yeast dough. Here are some key takeaways:

  • Austrian plum cake is a traditional Austrian treat that’s often served during the fall season when plums are in season.
  • The dough used in Austrian plum cake is made with yeast, making it fluffier and lighter than other types of plum cakes.
  • Austrian plum cake is typically sprinkled with cinnamon and sugar to give it a delicious flavor.
  • You can make Austrian plum cake at home by following a simple recipe, or you can find it in bakeries and cafes in Austria and other parts of Europe and the United States.

Now that you know everything about Austrian plum cake, it’s time to try making it yourself and see why it’s such a popular dessert in Austria and beyond!

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