Are you a fan of classic comfort food that doesn’t require much effort in the kitchen? Are you also a fan of Philly cheesesteaks and tater tots? If yes, then you’re in for a treat! In this blog post, we’ll show you how to create an irresistible Philly Cheesesteak Tater Tot Casserole that guarantees ultimate satisfaction in every bite. Plus, we’ll even share with you a secret recipe that doesn’t include cheese for a healthier twist. Still, wondering what other dishes can complement this casserole to make your meal a complete hit? Let’s find out together. But first, let’s dive into how to prepare this delicious casserole.
Ingredients for a Delicious Philly Cheesesteak Casserole with Tater Tots
Are you ready to create a meal that will make everyone’s taste buds dance with joy? Then let’s talk about the essential ingredients that go into making a mouth-watering Philly Cheesesteak Casserole with Tater Tots!
The first key ingredient in this casserole is the meat, and of course, you can’t have a Philly cheesesteak without beef. You’ll need about two pounds of thinly sliced ribeye steak or sirloin, both of which are perfect for this dish.
Next comes the most crucial ingredient of any Philly cheesesteak—the cheese. You can’t go wrong with Provolone or Mozzarella cheese. Both are perfect for melting and adding a rich flavor to the casserole.
The Tater Tots
No casserole is complete without a crunchy and crispy topping, and that’s where tater tots come into play. You’ll need a full bag of frozen tater tots to make sure you get that golden brown crust.
Of course, you can’t forget about the veggies. Thinly sliced onions and green bell peppers are the traditional ingredients, but you can add any veggies you like.
Finally, time to get saucy! The classic Philly cheesesteak sauce is made with Worcestershire sauce, beef broth, and a few other seasonings. However, you can always add your unique twist to the recipe.
These essential ingredients make it effortless to create a delicious Philly Cheesesteak Casserole with Tater Tots that is sure to be a hit with anyone who tries it. Now all that’s left to do is whip up that tasty casserole and watch as everyone enjoys it!
Philly Cheesesteak Tater Tot: Everything You Need to Know
If you’re a fan of Philly cheesesteak and tater tots, then the Philly Cheesesteak Tater Tot is a match made in heaven! This delicious dish combines the best of both worlds by blending the classic flavors of a Philadelphia cheesesteak with crispy tater tots. In this subsection, we will discuss everything you need to know about Philly Cheesesteak Tater Tot.
What is a Philly Cheesesteak Tater Tot?
A Philly Cheesesteak Tater Tot is a casserole dish made with seasoned ground beef, onions, peppers, mushrooms, and melty cheese sauce and topped with crispy tater tots. The result is a hearty and comforting dish that is perfect for any occasion.
How to Make Philly Cheesesteak Tater Tot?
Here’s a step-by-step guide on how to make Philly Cheesesteak Tater Tot:
- Preheat your oven to 375°F.
- Cook the tater tots according to the package instructions and set aside.
- In a large skillet over medium-high heat, cook the ground beef until browned.
- Add the onions, peppers, and mushrooms, and cook until vegetables are tender.
- Stir in the cheese sauce or shredded cheese until melted and combined.
- Pour the beef mixture into a 9×13 inch baking dish and top with the cooked tater tots.
- Bake for 20-25 minutes, until the tater tots are crispy and golden brown.
- Garnish with chopped green onions or parsley, if desired.
Tips for Making the Best Philly Cheesesteak Tater Tot
- Use lean ground beef to reduce excess grease in the dish.
- You can switch up the vegetables according to your preference or what’s in season.
- If making your own cheese sauce, use a combination of cheddar and provolone cheese for an authentic Philly cheesesteak flavor.
- For the crispiest tater tots, spread them out in a single layer on the baking sheet.
Philly Cheesesteak Tater Tot is a delicious and easy-to-make casserole that combines two classic comfort foods into one. With a few simple ingredients and easy instructions, you can have a crowd-pleasing dish that everyone will love. So, what are you waiting for? Give this recipe a try and impress your friends and family!
Tater Tot Casserole Recipe No Cheese
If you’re not a fan of cheese or want to reduce your dairy intake, you can still enjoy a delicious tater tot casserole. Here’s a simple recipe without cheese that’s sure to wow your taste buds!
- 1 lb. ground beef
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 bag frozen tater tots
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet, cook the ground beef and onions over medium heat until the beef is no longer pink. Drain any excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, salt, and black pepper.
- Add the cooked beef and onions to the mixture and stir well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Arrange the tater tots on top of the mixture in a single layer.
- Bake for 30-35 minutes or until the tater tots are crispy and golden brown.
Tips and Variations
- You can replace the ground beef with ground turkey or chicken for a leaner option.
- For extra flavor, you can add diced bell peppers, mushrooms, or jalapeños to the mixture.
- If you want to make the recipe healthier, you can use low-fat or fat-free sour cream and cream of mushroom soup, or make your own cream of mushroom soup from scratch.
- You can also use sweet potato tater tots or cauliflower tots for a lower-carb option.
- If you want to make the recipe vegetarian, you can use meatless crumbles or tofu instead of ground beef.
Now you have a tasty tater tot casserole recipe without cheese that’s easy to make and perfect for any occasion. Give it a try and let us know how it turns out!
What to Serve With Tater Tot Casserole?
Tater tot casserole is an absolute crowd-pleaser and a guaranteed hit that is sure to satisfy any craving. It’s a versatile dish that blends together ingredients effortlessly and leaves everyone asking for more. Here are some ideas on what you can pair with tater tot casserole to make things even more exciting:
Salad for Some Freshness
Tater tot casserole is a hearty dish, and a crisp salad can add some welcome freshness to the meal. A simple yet classic Caesar salad or a mixed greens salad with your favorite dressing can take your tater tot casserole experience to a whole new level.
Bread to Soak Up the Sauce
Tater tot casserole often has a rich and robust sauce, and delicious bread can serve as the perfect tool for sopping up the sauce. You can opt for garlic bread, French bread, or even a buttery dinner roll. The bread will not only balance the flavors but also add a new dimension to your taste buds.
Veggies for a Nutritious Touch
Adding veggies to your tater tot casserole can help ensure that you’re getting a balanced meal. Serve up some steamed broccoli, sautéed green beans, or roasted carrots on the side for some color, nutrients, and extra crunch.
Dipping Sauce to Liven Things Up
A flavorful dipping sauce like creamy ranch, spicy Buffalo sauce, or zesty marinara can bring some zest and tanginess to your tater tot casserole. These dipping sauces will not only add more flavor and excitement to every bite but also increase the fun quotient of the dish.
Dessert for a Sweet Finish
No meal is complete without dessert, and tater tot casserole is no exception. A sweet treat like chocolate chip cookies, apple pie, or ice cream can provide a satisfying, sweet finish to your meal. Serving a dessert can also leave your guests feeling extra appreciated and happy.
Adding any of these foods to your tater tot casserole can help elevate the dish and take it to the next level. Whether you choose to add a salad, bread, veggies, dipping sauce, or dessert, you’re sure to make an impression and keep your guests coming back for more. With these ideas in mind, you’re now set to host the perfect tater tot casserole dinner party. Bon Appétit!
Philly Cheesesteak Casserole Recipe with Steak
If you’ve been craving a hearty meal that will satisfy your hunger and your taste buds, look no further than a Philly cheesesteak casserole with steak. This recipe is a crowd-pleaser that will please even the pickiest eaters. Let’s dive into the details and learn how to make this delicious dish.
First things first, we need to gather all the necessary ingredients. For this recipe, you’ll need:
- 1 pound of your favorite cut of steak
- 1 tablespoon of vegetable oil
- 1 chopped onion
- 1 chopped green bell pepper
- 8 ounces of sliced mushrooms
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 teaspoon of minced garlic
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1 bag of frozen tater tots
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat and add the steak. Cook until browned, then remove from the pan and set aside.
- In the same pan, add the onion and bell pepper, and cook until they’re softened. Add in the mushrooms and garlic, and cook until the mushrooms are browned.
- Add the diced tomatoes and beef broth, stirring until they’re combined.
- Return the steak to the pan and season with salt and pepper to taste.
- Pour the mixture into a casserole dish, then top with shredded cheddar cheese and a layer of tater tots.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the tater tots are crispy.
Tips and Tricks
- Switch up the cut of steak for a different flavor profile.
- Add more veggies such as zucchini or carrots for a healthier twist.
- Use different types of cheese to explore new flavor profiles.
- Cut down on cooking time by using pre-cooked or grilled steak.
This Philly cheesesteak casserole recipe with steak is the perfect comfort food dish for a cozy night in or a family dinner. It’s easy to make, packed with flavor, and is sure to impress your guests. So what are you waiting for? Give this recipe a try and indulge in the ultimate cheesy, meaty goodness.