Molly Baz Get-Well Soup Recipe and More: Delicious Comfort Foods

If you’re feeling under the weather or needing a pick-me-up, a steaming bowl of delicious soup can make everything feel better. And who better to trust for the recipe than the talented and beloved Molly Baz? In this blog post, we’ll be exploring Molly’s delicious get-well soup recipe, as well as some of her other go-to comfort foods, like her famous pasta al pomodoro. So grab your favorite cozy blanket and settle in for some serious cooking inspiration.

The Healing Power of Molly Baz’s Get Well Soup Recipe

If you are feeling under the weather and in need of a comforting and nourishing meal, look no further than Molly Baz’s Get Well Soup recipe. This flavorful and easy-to-make soup is packed with immune-boosting ingredients that will help you get back on your feet in no time.

The Benefits of Homemade Soup

There’s just something about a warm bowl of soup that makes you feel better, both physically and emotionally. Homemade soup is an excellent way to nourish your body when you are sick, as it’s easy to digest and can help to replenish lost fluids and nutrients. It’s also a great way to get a variety of vitamins and minerals from the vegetables and herbs used in the recipe.

Molly Baz’s Special Recipe

Molly Baz’s Get Well Soup recipe takes the healing powers of soup to the next level with a combination of ingredients that work together to support your immune system. The recipe includes garlic, onion, ginger, turmeric, and cayenne pepper, all of which are known for their anti-inflammatory and immune-boosting properties. The soup also features chicken broth, which is rich in amino acids and can help to reduce inflammation in the body.

How to Make the Soup

To make Molly Baz’s Get Well Soup, start by sautéing garlic, onion, and ginger in a large pot. Next, add turmeric and cayenne pepper and cook for another minute. Then, add chicken broth and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes. Finally, add some cooked rice and shredded chicken to the pot and let it simmer for another couple of minutes.

Enjoy the Health Benefits

Once your soup is ready, let it cool slightly before ladling it into bowls and enjoying the delicious and nourishing flavors. Whether you are feeling under the weather or just need a comforting meal to warm you up on a cold day, Molly Baz’s Get Well Soup is the perfect choice. Give it a try and experience the healing power of homemade soup for yourself!

Molly Baz Soup Recipes

Molly Baz is a talented chef, food stylist, and recipe developer with an impressive resume. One of her specialties is soup recipes, which are perfect for any occasion. Here are some of her best soup recipes that you should try:

Creamy Tomato Soup with Grilled Cheese Croutons

This soup is a classic comfort food that never gets old. Molly’s recipe takes it up a notch by adding grilled cheese croutons on top. The result is a rich, velvety soup that will warm your soul on a cold winter day.

Chicken Noodle Soup

Chicken noodle soup is the ultimate comfort food when you’re feeling sick. Molly’s recipe is made from scratch, with homemade chicken broth and fresh vegetables. It’s a wholesome bowl of goodness that will make you feel better in no time.

Spicy Sausage and Kale Soup

If you’re in the mood for something spicy and hearty, try this soup recipe. It’s loaded with spicy Italian sausage, kale, beans, and tomatoes. The flavors are bold and satisfying, and it’s perfect for a cold winter night.

Butternut Squash Soup with Sage and Brown Butter

This soup is a crowd pleaser, with its rich, creamy texture and fall flavors. Molly’s recipe calls for roasting the butternut squash, which adds depth and sweetness to the soup. The sage and brown butter topping is the perfect finishing touch.

Broccoli Cheddar Soup

Broccoli cheddar soup is a classic favorite, and Molly’s version is simple and delicious. The secret to this recipe is using sharp cheddar cheese and simmering the veggies in chicken broth. It’s a creamy, cheesy soup that you’ll want to make again and again.

Molly Baz is a master of soup recipes, and these are just a few of her favorites. Whether you’re looking for something spicy, creamy, or wholesome, there’s a soup on this list that will fit the bill. So grab a bowl and spoon, and get cooking!

Molly Baz’s Pomodoro Pasta Recipe

If you’re a fan of Molly Baz and her cooking, then you’re probably familiar with her famous “get well soup” recipe. But have you tried her mouth-watering pasta al pomodoro? If not, you’re in for a treat. This delicious recipe is incredibly simple to make, yet it packs a powerful punch of flavor that will leave you wanting more.


To make Molly Baz’s pasta al pomodoro, you’ll need the following ingredients:

  • 1 pound spaghetti or any pasta of your choice
  • 1/2 cup extra-virgin olive oil
  • 10 garlic cloves, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1 (28-ounce) can peeled tomatoes, crushed by hand
  • Salt, to taste
  • Fresh basil leaves, torn or chopped


  1. Cook the pasta according to the package instructions until it’s al dente. Then, reserve some of the pasta water and drain the rest.
  2. In a large skillet, heat the olive oil over low-medium heat.
  3. Once the oil is heated, add the sliced garlic and red pepper flakes to the skillet. Cook until the garlic softens and turns golden brown. Be careful not to let it burn.
  4. Add the crushed tomatoes to the skillet and season with salt. Cook the sauce for about 10 minutes until it thickens.
  5. Toss the pasta into the skillet with the sauce until it’s well coated.
  6. If the sauce is too thick, add some of the reserved pasta water until it reaches your desired consistency.
  7. Serve the pasta hot, topped with torn or chopped basil leaves.

Final Thoughts

Molly Baz’s pasta al pomodoro is a delicious and easy recipe that you can whip up in no time. The key to this recipe’s success is the simplicity of its ingredients, allowing the natural flavors to shine. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. Plus, it’s a great alternative to the traditional tomato sauce and perfect for any occasion. So give it a try and let us know what you think!

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