Craving a warm and comforting meal after a long day? Chicken pot pie is definitely a classic dish that never fails to satisfy. But, what happens when you don’t have enough time to make one from scratch? Fear not, for Member’s Mark’s chicken pot pie is here to save the day!
In this article, we’ll provide you with all the information you need to prepare the perfect Member’s Mark chicken pot pie. From its cooking instructions to nutritional value and comparison with Costco’s pot pie, we’ve got you covered.
Are you confused about how to cook a Sam’s Club chicken pot pie or how long to heat up a pre-cooked one? We’ll answer all your questions so that you can enjoy a delicious meal from the comfort of your own home.
So, whether you’re a seasoned chef or a beginner in the kitchen, read on to discover all you need to know about Member’s Mark chicken pot pie and how to make it a satisfying and successful meal.
Chicken Pot Pie Recipe
Are you craving a warm, comforting, and delicious meal that will take your taste buds on a ride? Look no further than this classic recipe for homemade chicken pot pie!
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn kernels
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 refrigerated pie crusts
Instructions:
- Preheat your oven to 375°F.
- In a large saucepan, melt the butter over low heat. Add the onion and garlic and cook for 2-3 minutes until fragrant.
- Stir in the flour until well combined, then slowly add the milk while continuously stirring.
- Add the chicken, peas, carrots, corn, salt, pepper, and thyme to the mixture and cook until the chicken is no longer pink.
- Roll out one of the pie crusts onto a lightly floured surface. Fit it into a 9-inch pie dish.
- Pour the chicken mixture onto the crust.
- Roll out the second pie crust and place it over the top of the chicken mixture. Crimp the edges together with a fork.
- Cut a few slits in the top of the crust to allow for steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown.
Key Takeaways:
- You can use leftover cooked chicken instead of raw chicken.
- Feel free to add or substitute other vegetables of your choice.
- To save time, use a store-bought pie crust instead of making your own from scratch.
Now that you know how to make a delectable chicken pot pie recipe, go ahead and give it a try! Don’t be surprised if it becomes a family favorite in no time. Happy cooking!
Costco vs Sam’s Club Chicken Pot Pie
When it comes to chicken pot pies, larger retail giants have stepped in to provide easy meals that can feed a family or group of friends quickly. Let’s take a closer look at the offerings from two of the largest wholesale clubs in the United States, Costco and Sam’s Club, and compare their chicken pot pies.
Costco
Costco is known for its bulk items, and its chicken pot pies are no exception. Here are some important facts to know about Costco’s chicken pot pies:
- The pies are ready-to-bake and come in a pack of 2; each pie weighs 2.5 lbs.
- The crust is buttery and flaky, while the filling is made with large chunks of chicken and mixed vegetables.
- The cooking instructions are straightforward and easy to follow
- The cost of a pack of two Costco chicken pot pies is typically around $14.
Sam’s Club
Sam’s Club also offers its own version of chicken pot pies. Here’s what you need to know about Sam’s Club’s chicken pot pies:
- Sam’s Club’s chicken pot pies come in a larger size compared to Costco, weighing in at 3 lbs each.
- The filling is made with whole chicken breast meat and topped with a flaky pastry crust.
- Each pie also comes with a gravy packet to pour over the top after baking.
- The cooking instructions are simple and easy to follow
- The cost of a single Sam’s Club chicken pot pie is typically around $11.
So which should you choose?
Both the Costco and Sam’s Club chicken pot pies offer great value for their price, and it ultimately comes down to personal preference. Here are some factors to consider when deciding which one to purchase:
- Size: if you have a bigger family or need leftovers, Sam’s Club may be the way to go, but for smaller households or limited freezer space, Costco’s pack of two may be more practical.
- Ingredients: If you prefer whole chicken breast meat, Sam’s Club’s chicken pot pie may be more appealing, but if you like mixed vegetables, Costco’s pie is the better option.
- Price: while both options offer great value, Costco’s pack of two is slightly more expensive than a single Sam’s Club chicken pot pie.
No matter which version you choose, you’re sure to get a delicious and filling meal that is simple and easy to prepare.
Member’s Mark Chicken Pot Pie Nutrition
When it comes to food, one of the first things that come to mind is the nutritional value of the dish. In this subsection, we’ll be revealing the nutritional content of the popular Member’s Mark Chicken Pot Pie. So, let’s dive in and unleash the nutrition facts:
Serving Size and Calories
- The Member’s Mark Chicken Pot Pie is usually packaged by weight, but a typical serving size is around 1/6 of the pie.
- A single serving of the delicious pot pie contains approximately 400 calories, which is a moderate amount.
Fat and Cholesterol
- A serving of Member’s Mark Chicken Pot Pie contains 22 grams of fat, which is a considerable amount.
- Out of the 22 grams of fat, 11 grams are saturated fats, and 0 grams are trans fats.
- The pot pie also has 45 milligrams of cholesterol, which is a moderate amount.
Sodium and Carbohydrates
- The Member’s Mark Chicken Pot Pie has 740 milligrams of sodium, which is quite a bit.
- The Sodium amount represents more than 30% of the recommended daily intake. So, people who are watching their salt content in their meals need to be careful.
- The Pot Pie also contains 35 grams of carbohydrates, including 2 grams of dietary fiber and 4 grams of sugar.
Protein and Vitamins
- A typical serving of the Member’s Mark Chicken Pot Pie has 16 grams of protein, which is a considerable amount.
- The Pot Pie is also an excellent source of essential vitamins, including Vitamin A, Vitamin C, Calcium, and Iron.
Key takeaways:
- Member’s Mark Chicken Pot Pie is a tasty and filling dish, but it comes with a high-calorie count and a decent amount of fats and cholesterol.
- However, Pot Pie is a good source of protein and essential vitamins, including Vitamin A, Vitamin C, Calcium, and Iron.
- To stay healthy, people fond of this dish should limit their serving sizes and food intake throughout the day.
That’s it for nutrition information related to the Member’s Mark Chicken Pot Pie. In the next section, we will break down the cooking instructions for this delicious meal.
Cooking Time for Sam’s Club Chicken Pot Pie
If you’re a fan of comfort food, there’s nothing better than a chicken pot pie. And when it comes to pre-made chicken pot pies, Sam’s Club’s Member’s Mark chicken pot pie is one of the best on the market. However, figuring out how long to cook it can be a bit tricky. Here are some tips to help you get the perfect Sam’s Club chicken pot pie:
Cooking Instructions
- Preheat your oven to 400°F (204°C).
- Remove the chicken pot pie from the packaging, but leave the pie in its foil container.
- Place the pie on a baking sheet.
- Bake the pie for 45-50 minutes or until the top crust is golden brown.
Key Takeaways
- Preheat your oven to 400°F (204°C).
- Bake the Sam’s Club chicken pot pie for 45-50 minutes.
- Leave the pie in its foil container.
- Place the pie on a baking sheet to catch any spills.
Additional Tips
- To ensure the filling is heated all the way through, stick a knife or toothpick into the center of the pie. If it comes out hot, the pie is ready.
- Let the pie rest for a few minutes before serving to avoid any burnt tongues!
- If the crust is browning too quickly, cover it with aluminum foil for the remainder of the cooking time.
- If you’re short on time, you can use the microwave. Remove the pie from the packaging, cut a few slits in the top crust, and microwave on high for 8-10 minutes or until the filling is hot.
By following these tips, you’ll end up with a perfectly cooked Sam’s Club chicken pot pie that’s sure to satisfy your cravings for comfort food.
How Long to Heat Up a Precooked Chicken Pot Pie?
If you’re craving a delicious and comforting meal, a Member’s Mark chicken pot pie is an excellent option for an easy and satisfying dinner. Luckily, these pot pies come precooked, giving you flexibility in the cooking process. Here are a few tips on how long to heat up a precooked chicken pot pie.
Step 1: Preheat Your Oven
You’ll want to preheat your oven to 375°F (190°C) before reheating your precooked chicken pot pie. It’s essential to ensure that your oven is fully heated before placing your pot pie inside the oven.
Step 2: Remove the Pot Pie from the Packaging
Next, remove the pot pie from its packaging. You can discard the plastic wrap and the cardboard carton, but keep the pie in its aluminum dish.
Step 3: Place the Pot Pie in the Oven
Place the chicken pot pie in the preheated oven, making sure it’s sitting on the center oven rack. You can place it on a baking sheet to prevent any spillage and make it easier to remove from the oven once it’s heated.
Step 4: Heat the Pot Pie
It typically takes between 30 to 45 minutes to heat a precooked chicken pot pie thoroughly. The precise time will depend on the size of your pot pie and your oven. To check if it’s fully heated, insert a meat thermometer in the center of the pie. If it heats to an internal temperature of 160°F (71°C), it’s safe to eat.
Step 5: Let It Cool and Enjoy!
Once your pot pie is heated and ready, let it cool for a few minutes before serving to avoid burning your tongue. You can serve it with a side salad or another veggie dish to make it a full meal.
In summary, heating up a precooked Member’s Mark chicken pot pie is simple and easy. Follow these tips and cook your pie to the perfect temperature for a delicious and comforting meal.
Cooking Instructions for a Sam’s Club Pot Pie
Are you a member of Sam’s Club and wondering how to cook their delicious pot pie? Look no further! In this section, we will provide you with step-by-step instructions on how to cook a Sam’s Club pot pie to perfection.
What You Will Need
Before we dive into the cooking instructions, let’s first gather all the necessary equipment and ingredients. Here’s what you will need:
- Sam’s Club pot pie
- Oven
- Baking sheet
- Aluminum foil
Cooking Instructions
Now that we have all the necessary equipment and ingredients, let’s get cooking!
- Preheat your oven to 400 degrees Fahrenheit.
- Remove the pot pie from the packaging.
- Place the pot pie on a baking sheet lined with aluminum foil.
- Put the baking sheet with the pot pie on the center rack of your preheated oven.
- Bake for 60 to 70 minutes or until the crust is golden brown and the filling is heated thoroughly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Final Thoughts
Cooking a Sam’s Club pot pie is easy and straightforward. Just follow these simple instructions, and you’ll have a delicious meal in no time. Enjoy!
What Temperature and How Long to Cook a Costco Chicken Pot Pie?
If you want to enjoy a perfectly cooked and delicious Costco chicken pot pie, the key is getting the temperature and cooking time just right. Here’s what you need to know:
Oven Temperature
The optimal temperature to cook a frozen chicken pot pie in the oven is 400°F (200°C). This temperature will ensure that the pie is cooked through while also allowing for a crispy crust.
Cooking Time
The cooking time for a frozen chicken pot pie from Costco will depend on its size and the type of oven you have. However, here are some general guidelines to follow:
- For a 9-inch pot pie, bake for 25-30 minutes.
- For a 10-inch pot pie, bake for 30-35 minutes.
- For a 12-inch pot pie, bake for 45-50 minutes.
Make sure to check the internal temperature of the pie with a food thermometer near the end of the cooking time, and verify that it has reached 165°F (74°C). This temperature ensures that the pie is fully cooked, safe to eat, and contains no harmful bacteria.
Tips for Cooking a Perfect Chicken Pot Pie
- Preheat your oven to 400°F before placing your frozen chicken pot pie inside.
- Remove the pot pie from the outer packaging but leave it in the aluminum pie tin. This will help keep the crust crispy.
- Place the frozen pot pie on the center oven rack, and bake until the filling is hot and bubbling, and the crust is golden brown.
- To make sure the pie cooks evenly, rotate it halfway through the cooking time.
- Allow your chicken pot pie to stand for a few minutes before serving. This will help prevent the filling from spilling out when you cut into it.
And that’s all you need to know to cook a delicious and perfect chicken pot pie from Costco. Just remember to follow the instructions carefully to ensure that your pie is safe to eat and tastes amazing.
