Looking for a unique cocktail to impress your guests or simply a refreshing drink to enjoy on a hot summer day? Look no further than the Lavender Tom Collins! This classic cocktail gets a twist with the addition of lavender, resulting in a delightful floral flavor. In this blog post, we’ll explore how to make a Lavender Tom Collins from scratch, including how to make lavender simple syrup and answer some frequently asked questions like “Can you muddle lavender?” and “Is Empress gin lavender?” Plus, we’ll take a look at other lavender cocktails, such as the Lavender Gin and Tonic and the Purple Rain cocktail. Get ready to unwind and enjoy the magnificent aroma and flavor of lavender in your drink!
The Lavender Tom Collins: A Refreshing Twist on a Classic Cocktail
Whether you’re a longtime cocktail enthusiast or a newbie to the bar scene, it’s hard not to appreciate a well-made Tom Collins. The classic mix of gin, lemon juice, sugar, and soda water creates a refreshing, effervescent drink that’s perfect for sipping on a sunny day. But what if you could take that classic cocktail and give it an extra twist that’s both refreshing and unexpected? That’s where the lavender Tom Collins comes in!
What’s in a Lavender Tom Collins?
To make a lavender Tom Collins, you start with the basic ingredients of a classic Tom Collins. But instead of sugar, you use a lavender-infused simple syrup that adds a subtle floral note to the drink. Add some fresh-squeezed lemon juice, gin, and soda water, and you’ve got a beautifully balanced cocktail that’s both sweet and tart, with just the right amount of fizz.
How to Make Lavender Simple Syrup
The key to a good lavender Tom Collins is the lavender simple syrup. Making simple syrup is easy—just combine equal parts sugar and water in a saucepan and simmer until the sugar dissolves. For a lavender-flavored simple syrup, you’ll want to add some dried lavender flowers to the mix. We recommend using 1/4 cup of dried lavender for every two cups of water and two cups of sugar. Simmer the mixture for 10-15 minutes, then strain out the lavender flowers and let the syrup cool before using it in your cocktail.
Serving Suggestions
The lavender Tom Collins is a versatile drink that can be enjoyed in a variety of settings. Serve it over ice in a tall Collins glass with a sprig of fresh lavender for a classy, sophisticated look. If you’re feeling creative, experiment with different garnishes like lemon wheels, orange slices, or even edible flowers like violets or nasturtiums. And if you’re looking for a booze-free version, you can easily make a lavender lemonade by skipping the gin and adding more soda water to taste.
The lavender Tom Collins is a refreshing, unexpected twist on the classic cocktail that’s sure to delight your taste buds. With its subtle floral notes and fizzy finish, it’s the perfect drink to sip on a hot summer day or to serve at your next cocktail party. So next time you’re in the mood for something a little different, try making a lavender Tom Collins—you won’t be disappointed!
Lavender Cocktail
If you’re a lover of lavender and cocktails, then you’re in for a real treat! Lavender cocktail is like a kiss from heaven, and it’s easy to make right at home.
Ingredients
To make the perfect lavender cocktail, here are the ingredients you’ll need:
- Lavender Simple Syrup
- Gin
- Fresh Lemon Juice
- Seltzer Water
- Ice
Lavender Simple Syrup
The first step to making this delicious cocktail is to prepare the lavender simple syrup. In a saucepan, add water and sugar then place on medium heat. After stirring for approximately a minute, add in some fresh lavender sprigs. Allow the mixture to simmer for five minutes while stirring regularly.
Gin and Lemon Juice
Add one shot of gin and freshly squeezed lemon juice to a shaker. Pour the homemade lavender syrup over the mixture until the shaker is approximately one-third full.
Mix
Add ice to fill the shaker, then secure its lid and start shaking. After a few seconds (no more than ten), add a splash of seltzer water and give it another brief shake.
Garnish
After shaking the lavender cocktail well, double-strain it into a chilled martini glass. You can garnish the cocktail with lemon wedges or lavender sprigs, or both to give it an added touch. You can also add a drop of lavender oil to the shaker if you want to give your cocktail a more intense lavender flavor.
Final words
That’s all you need to know about making a delicious lavender cocktail. It’s a perfect drink for a hot summer afternoon, a dinner party with friends, or a nightcap before bed. The flavors of lavender, gin, and lemon marry well to create an extraordinary taste that you’ll want to savor again and again. Try it today!
Lavender Simple Syrup: Elevating Your Lavender Tom Collins Game
If you thought the original Lavender Tom Collins recipe was already out of this world, just wait until you try it with lavender simple syrup. This sweet tonic is incredibly easy to make and will take your cocktail to another level of aroma and flavor. In this subsection, we’ll show you how to make lavender simple syrup from scratch, so you can enjoy a heightened drinking experience right in your own home.
What is Lavender Simple Syrup?
Before we dive in, let’s quickly go over the basics. Simple syrup is a non-alcoholic sweetener made up of water and sugar. The ratio is typically one part water to one part sugar, but it can vary depending on the recipe. As its name suggests, it’s simple to make and used to add sweetness to cocktails, teas, and lemonades.
Lavender simple syrup is a variation of simple syrup that incorporates lavender buds, resulting in a delicate floral flavor. It blends perfectly with the tartness of lemon juice and the effervescence of gin, making it an essential ingredient in the Lavender Tom Collins cocktail.
Making Lavender Simple Syrup
To make lavender simple syrup, you’ll need the following ingredients:
- 1 cup water
- 1 cup granulated sugar
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2 tablespoons dried lavender buds
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In a medium saucepan, stir all the ingredients together and bring to a simmer over medium heat.
- Continue stirring until the sugar has dissolved.
- Reduce the heat to low and let the mixture simmer for an additional 5 minutes.
- Remove from heat and let it cool for 15 minutes.
- Once cooled, strain the syrup through a fine-mesh strainer to remove the lavender buds.
- Store it in an airtight container in the refrigerator for up to 2 weeks.
It’s that simple. Now you’re ready to elevate your Lavender Tom Collins game with this sweet and floral syrup.
Experimenting with Lavender Simple Syrup
While the Lavender Tom Collins is an excellent cocktail to use with this infused syrup, there’s no need to limit yourself. Once you’ve mastered making lavender simple syrup, try incorporating it into different cocktails and mocktails for a fun and unique twist. Lavender pairs well with gin, vodka, and rum, making it a versatile ingredient to work with.
Another way to get creative with lavender simple syrup is by adding it to sparkling water for a refreshing and not-too-sweet homemade soda. You can also use it as a topping for pancakes, waffles, and ice cream for a sweet floral touch.
It’s amazing how one simple ingredient can transform a classic cocktail like the Tom Collins into a whole new experience. Lavender simple syrup is easy to make, versatile, and adds a beautiful floral aroma and flavor to any beverage. Try incorporating it into your next drink or breakfast, and let us know what you think!
Lavender Gin and Tonic: A Refreshing Twist on a Classic
Looking for a fresh spin on a classic gin and tonic? Adding lavender to the mix is the perfect way to elevate this timeless drink. Here’s how to make your own lavender gin and tonic:
Step 1: Prepare the Lavender Syrup
To add a touch of lavender to your gin and tonic, you’ll need to whip up some lavender syrup first. Combine equal parts sugar and water in a saucepan and heat until the sugar is dissolved. Remove from heat and add a handful of fresh lavender. Let steep for at least 30 minutes, then strain out the lavender.
Step 2: Mix Your Drink
Fill a glass with ice, then add 2 ounces of gin and 1 ounce of lavender syrup. Stir to combine. Top with tonic water and garnish with a sprig of fresh lavender.
Tips for the Perfect Lavender Gin and Tonic
- Use good-quality gin. A high-quality gin will make all the difference in your drink.
- Don’t skimp on the tonic water. Cheap tonic water can really dull the flavors in your drink.
- Adjust the lavender syrup to your liking. If you prefer a more subtle lavender flavor, use less syrup. If you love the taste of lavender, feel free to add more.
- Garnish with a fresh sprig of lavender. This not only adds a pop of color to your drink, but it also adds a nice aroma.
Lavender gin and tonics are the perfect addition to any summer gathering or happy hour. Try making your own with this easy recipe and impress your friends with your mixology skills!
Is Empress Gin Lavender?
Do not be fooled by the name – as much as it may suggest otherwise, Empress gin does not contain any lavender. This may come as a shock, especially if you were planning on spicing up your lavender Tom Collins with Empress gin.
Empress gin is an indigo-colored gin that gets its hue from butterfly pea blossom. Butterfly pea blossom is a flower that grows in tropical climates and is renowned for its bright blue appearance and health benefits. The flower is an excellent source of antioxidants that are said to help improve memory, reduce anxiety, and provide other health benefits.
Empress gin is produced in Victoria, Canada, and is made using traditional methods combined with hand-picked botanicals to create a unique taste and aroma. The gin has a distinctive flavor profile and is known for its smoothness and versatility, making it perfect for use in cocktails or enjoyed neat.
Empress gin is not lavender gin, as it contains no lavender whatsoever. However, it pairs well with lavender in cocktails and is a popular ingredient in creating the perfect lavender Tom Collins cocktail.
In summary, Empress gin is not lavender gin. Instead, it’s a unique and colorful gin that contains butterfly pea blossom, which gives it its characteristic indigo color. Despite not containing lavender, Empress gin is a fantastic ingredient in creating the perfect lavender Tom Collins cocktail.
Can You Muddle Lavender?
Muddling lavender can be a tricky task, but when done correctly, it can take your Lavender Tom Collins game to the next level. In this section, we’ll go over the ins and outs of muddling lavender, including the tools you’ll need and the steps to take to achieve the perfect infused cocktail.
Tools You’ll Need
To muddle lavender, you’ll need a few tools, including:
- A cocktail shaker
- A muddler (or a wooden spoon)
- Fresh lavender leaves
Steps to Muddle Lavender
- Start by adding a few fresh lavender leaves to your cocktail shaker.
- Using your muddler or wooden spoon, gently press down on the leaves to release their essential oils. Be careful not to crush the leaves, as this can result in a bitter taste.
- Once the lavender leaves have been muddled, add your other cocktail ingredients to the shaker and mix as usual.
Are There Any Alternatives to Muddling Lavender?
If you don’t have fresh lavender leaves on hand, there are a few alternatives you can try. For example, you could use lavender syrup, which is readily available at most liquor stores. Alternatively, you could infuse your simple syrup with dried lavender by simmering it in water and sugar for a few minutes.
Muddling lavender is a simple process that can add a unique twist to your Lavender Tom Collins. With the right tools and techniques, you can infuse your cocktail with the subtle, fragrant flavor of lavender. So go ahead, give it a try, and let us know how it turns out!
Do They Still Make Tom Collins Mix?
Ah, the Tom Collins! This classic cocktail is a refreshing drink that’s perfect for sipping on a hot summer day. But with so many cocktail recipes out there, it’s easy to wonder if the Tom Collins has been forgotten.
So, do they still make Tom Collins mix?
The Short Answer
Yes! You can still find Tom Collins mix at most liquor stores and supermarkets. You can even order it online if you can’t find it locally.
The Long Answer
The Tom Collins is a simple cocktail that’s been around since the mid-1800s. It’s made with gin, lemon juice, sugar, and soda water. Traditionally, you’d mix the ingredients on the spot, but eventually, people started selling pre-mixed Tom Collins mix.
Today, there are still plenty of companies that produce Tom Collins mix. Some of the most popular brands include Master of Mixes, Stirrings, and Collins. You can find them in both regular and organic versions.
Is pre-made Tom Collins mix as good as the real thing? It depends on who you ask. Purists might argue that making a cocktail from scratch is always better. But if you’re short on time or just want to make things easy for your next party, a good Tom Collins mix can save you a lot of hassle.
Making Your Own Mix
Of course, if you’re feeling adventurous, you can always make your own Tom Collins mix. All you need is some gin, lemon juice, simple syrup, and soda water. You can adjust the ingredients to taste, adding more or less sugar depending on how sweet you like your cocktails.
Just be warned – making your own mix can be a bit time-consuming. You’ll need to squeeze fresh lemons and mix the ingredients together in the right proportions. But if you’re a DIY type of person, it can be a fun project to take on.
So there you have it – the Tom Collins is still alive and well, and you can easily find pre-made mix at your local store or online. But if you’re feeling adventurous, why not try making your own mix? Either way, you’re in for a refreshing and delicious drink!
What Does Purple Rain Cocktail Taste Like?
If you’re someone who has never heard of Purple Rain cocktail, then let me give you a quick brief – it’s a vivid and refreshing cocktail that gets its fruity flavor from grape juice and blue curaçao. But that’s not all – it’s also sweet and tangy, making your taste buds tingle with delight! In this section, we’ll explore the taste of the Purple Rain cocktail and what elements make it so delicious.
Sweet & Sour and Fruity
When you first take a sip of Purple Rain cocktail, you’ll notice a burst of fruity flavors with a tangy taste. The sweetness of grape juice and the tanginess of lime juice are the main contributors to this taste. If you have a sweet tooth, you’ll love the fruity, candy-like taste of this cocktail. But even if you don’t, the sweetness is balanced out by the sourness of lime juice to give it a perfect level of sweetness.
Floral Infused Vodka
Another ingredient that contributes to the taste of Purple Rain cocktail is the lavender infused vodka. This subtly fragrant vodka provides the cocktail with floral notes that enhance the fruity flavors and give it a unique taste profile. It also gives the drink a delicate aroma, creating a sensory experience that is very pleasant.
Slight Bitterness
Some drinkers may notice a slight bitterness when sipping Purple Rain cocktail. This bitterness comes from the tonic water, which is used to give the cocktail a refreshing carbonated texture. The bitterness is subtle and takes a backseat to the fruity and floral flavors but adds depth to the overall taste profile of this drink.
Overall, Purple Rain cocktail is a deliciously fruity, tangy, and refreshing drink with a beautiful, vibrant look. The combination of grape juice, blue curaçao, lime juice, and floral-infused vodka creates a unique taste profile that is sweet, sour, and tangy. If you want to try a drink that is delightful, colorful, and a true party pleaser – this is the perfect choice!
