Jiffy Cornbread with Almond Milk: A Delicious and Healthy Alternative

If you’re a cornbread lover, you know how versatile and delicious this classic dish can be. Whether you enjoy it as a side dish, a breakfast treat, or a standalone snack, there’s no denying the appeal of that sweet, buttery flavor and crumbly texture. However, for those who follow special diets or have specific dietary needs, making cornbread can present some challenges. Thankfully, there are alternatives to traditional milk-based recipes, such as using almond milk. In this post, we’ll explore how to make jiffy cornbread with almond milk and other variations to suit specific dietary requirements.

Using Almond Milk to Make Jiffy Cornbread

Jiffy Cornbread is a classic American snack that is quick and easy to make. However, if you’re lactose intolerant or vegan, the conventional recipe can be a problem because it uses dairy milk. Luckily, there’s an easy fix: almond milk! The following steps will show you how to make Jiffy Cornbread with almond milk.

Step 1: Gather Your Ingredients

The first step to making Jiffy Cornbread with almond milk is to gather your ingredients. You’ll need:

  • One box of Jiffy Corn Muffin Mix
  • One egg
  • 1/3 cup of almond milk
  • jiffy cornbread with almond milk

  • Cooking spray

Step 2: Prepare the Muffin Mix

The next step is to prepare the Jiffy Corn Muffin Mix. In a mixing bowl, combine the muffin mix, almond milk, and egg, and stir until everything is well combined.

Step 3: Bake the Cornbread

Preheat your oven to 400°F. Grease a muffin tin with cooking spray, then pour the batter into the tin until each cup is two-thirds full. Bake the cornbread for 15-20 minutes or until it is golden brown.

Tips for Making Perfect Almond Milk Jiffy Cornbread

  • Don’t overmix the batter. Overmixing can cause your cornbread to become tough and dense.
  • Don’t overbake the cornbread. Overbaking can cause your cornbread to become dry and crumbly.
  • For fluffier cornbread, let the batter rest for 3-5 minutes before pouring it into the muffin tin.
  • To make your cornbread extra savory, add a tablespoon of chopped jalapeños or diced ham to the batter before baking.

Making Jiffy Cornbread with almond milk is an easy and delicious alternative to the conventional recipe. With these simple steps, you can make perfect almond milk Jiffy Cornbread that your whole family will love!

jiffy cornbread with almond milk

Jiffy Cornbread with Oat Milk: The Perfect Twist

Jiffy cornbread is a beloved staple in many households, but have you ever thought about switching things up a bit? Enter jiffy cornbread with oat milk—a twist that will have your taste buds dancing with joy.

What is Oat Milk?

For those who are unfamiliar, oat milk is a plant-based milk alternative that is made by blending oats with water. It has a creamy texture, similar to cow’s milk, but with a slightly sweet and nutty flavor.

Why Use Oat Milk in Jiffy Cornbread?

Aside from being a delicious alternative to cow’s milk, oat milk is also incredibly versatile in baking. It can be used as a substitute for cow’s milk in most recipes without altering the taste or texture of the final product. Additionally, oat milk is dairy-free and contains no lactose, making it a great option for those with dietary restrictions.

How to Make Jiffy Cornbread with Oat Milk

To make jiffy cornbread with oat milk, simply follow the instructions on the Jiffy cornbread mix box, but substitute the required amount of cow’s milk with oat milk.

When making this substitution, keep in mind that oat milk is slightly thicker than cow’s milk. So, you may need to add a bit more oat milk or water to achieve the desired consistency.

Tips for Perfect Jiffy Cornbread with Oat Milk

To make the perfect jiffy cornbread with oat milk, we recommend the following tips:
– Be sure to use a whisk or fork to thoroughly mix the batter and break up any clumps.
– Pour the batter into a well-greased baking dish to ensure it doesn’t stick.
– Bake the cornbread until a toothpick inserted into the center comes out clean.
– Let the cornbread cool before serving to allow the flavors to fully develop.

Wrap Up

In conclusion, jiffy cornbread with oat milk is a simple and delicious way to change up your cornbread game. Whether you’re lactose intolerant, vegan, or just looking for something new to try, this twist on a classic favorite is sure to please. Give it a try and let us know what you think in the comments!

Jiffy Cornbread for Diabetics

If you happen to be diabetic, you may be worried about consuming jiffy cornbread, as it contains a high amount of sugar. But don’t you worry, my diabetic friend, there’s a workaround to satisfy your taste buds – jiffy cornbread made with almond milk!

The Importance of a Healthy Diet for Diabetics

To manage diabetes, it’s vital to focus on a healthy diet. The American Diabetes Association suggests that people with diabetes should consume a variety of whole foods, including fruits, vegetables, and lean protein. Individuals with diabetes should also be vigilant about consuming carbohydrates, which directly affect their blood sugar levels.

Substituting Ingredients for Diabetics

Making jiffy cornbread with almond milk instead of regular milk and using almond flour instead of all-purpose flour can significantly reduce the carbohydrate content, making it an appropriate alternative for people with diabetes. You can even try adding some pecans or walnuts to the recipe to enhance the flavor and add some healthy fats.

Moderation is Key

While jiffy cornbread made with almond milk is a healthier option for people with diabetes, it’s still essential to consume this indulging treat in moderation. High levels of sugar and carbohydrates can spike blood sugar levels, which can be detrimental to your health.

jiffy cornbread with almond milk

So, go on and indulge in your love for cornbread, but make sure to keep moderation in mind. We want to see you healthy and happy, my friend!

How to Make Jiffy Cornbread Without Milk and Eggs

If you’re looking for a vegan or dairy-free option for your Jiffy cornbread, you might be wondering how to make it without milk or eggs. Don’t worry; it’s easier than you might think.


  • 1 box of Jiffy cornbread mix
  • 1/2 cup of almond milk
  • 1/4 cup of applesauce
  • 1 tablespoon of vegetable oil

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C) while you prepare the mixture.

Step 2: Mix It Up

In a large bowl, combine the Jiffy cornbread mix, almond milk, applesauce, and vegetable oil. Mix until everything is well combined.

Step 3: Pour the Mixture

Pour the mixture into a greased 8-inch (20cm) square baking pan.

Step 4: Bake

Place the pan in the preheated oven and bake the cornbread for 15–20 minutes, or until golden brown.


  • You can substitute applesauce with mashed bananas. The ratio is usually 1/4 cup of mashed bananas for 1 egg.
  • You can also use other non-dairy milk alternatives such as soy, coconut, or oat milk.
  • If you want to add some extra flavor, you can mix in some spices or herbs like thyme or paprika.

With these simple steps, you can easily make vegan Jiffy cornbread that’s just as delicious as the original recipe. Enjoy!

What Can I Use Instead of Milk in Jiffy Cornbread Mix?

If you’re lactose intolerant, vegan, or simply out of milk, don’t worry, there are plenty of alternatives to add to your jiffy cornbread mix. Here are some milk substitutes you can use to keep your cornbread moist and delicious:

Almond Milk

Almond milk is a popular milk substitute for those with lactose intolerance or those who choose to follow a vegan diet. It gives a nutty flavor, which complements the sweetness of cornbread, making it a wonderful alternative for milk.

Soy Milk

Soy milk, made from soybeans, has a creamy texture, which makes it the perfect substitute for cow’s milk. It’s also an excellent source of protein, which can help add to the nutritional value of your cornbread.

Coconut Milk

If you’re looking for a more exotic flavor alternative, try coconut milk. It’s a great source of healthy fats and has a creamy texture, which adds a tropical twist to your cornbread.

Rice Milk

Rice milk is a dairy-free, nut-free, and vegan alternative to milk. It’s made from boiled rice, brown rice syrup, and brown rice starch. It’s a great alternative for those who are allergic to soy or nuts.

Oat Milk

Oat milk is another popular substitute for milk. It is creamy, nutty, and slightly sweet, making it an excellent addition to your jiffy cornbread mix. Oat milk helps to keep the texture of your cornbread moist and delicious.

In conclusion, there are plenty of milk substitutes you can use in your jiffy cornbread mix. Whether you’re lactose intolerant, vegan, or just out of milk, these alternatives will ensure your cornbread turns out moist and delicious. So, next time you’re out of milk or looking for a dairy-free option, give one of these substitutes a try.

Using Almond Milk as a Substitute for Regular Milk in Jiffy Cornbread

Jiffy Cornbread mix is an iconic ingredient that every kitchen should have. Besides being quick and easy to make, it’s the perfect side for so many dishes. But what about those of us who can’t (or don’t want to) consume dairy? Can we substitute almond milk for milk in Jiffy cornbread? Yes, my friend, you absolutely can!

Almond Milk: The Non-Dairy Option

Almond milk is a non-dairy milk alternative that’s gaining popularity for its mild flavor and health benefits. It’s suitable for people with lactose intolerance, those who are vegan, and anyone who simply prefers dairy-free options. You can use it in many recipes, including Jiffy cornbread!

How to Substitute Almond Milk for Milk in Jiffy Cornbread

Substituting almond milk for milk in Jiffy cornbread is easy, and it won’t alter the taste of your beloved quickbread. Follow these simple steps:

  1. Take your Jiffy cornbread mix and prepare it as the package directs.
  2. Instead of regular milk, use almond milk in the same quantity.
  3. Add the remaining ingredients to the mix as usual.
  4. Bake the cornbread according to the package directions, and voila!

Tips for Using Almond Milk in Jiffy Cornbread

  • Always use unsweetened almond milk.
  • Make sure that the almond milk is at room temperature before adding it to the mix.
  • If you want a sweeter cornbread, use sweetened almond milk or add more sugar to the mix.
  • Use almond milk that’s fortified with calcium to get the same nutritional benefits as regular milk.

Final Thoughts

jiffy cornbread with almond milk

If you can’t consume milk for any reason, don’t let that stop you from enjoying Jiffy cornbread. Substitute almond milk for milk and indulge in the same tasty treat that you know and love. Have fun experimenting with your own variations and enjoy this delicious, dairy-free option.

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