Cabbage is a versatile and healthy vegetable that can be used in countless recipes. Grilling cabbage is a popular way to add a smoky flavor to this cruciferous vegetable, but have you ever tried grilling stuffed cabbage?
This dish takes the traditional stuffed cabbage recipe and adds a unique twist by cooking it on the grill. The result is a delicious and savory dish that’s perfect for summer cookouts or just when you want a hearty meal.
Whether you prefer your cabbage grilled, smoked, or drenched in BBQ sauce, there are plenty of ways to make this dish your own. You can even grill a whole head of cabbage to use as a vessel for stuffing with your favorite ingredients.
But how long do you cook stuffed cabbage on the grill? And how do you know when it’s done? Don’t worry – we’ll cover all that and more in this comprehensive guide to grilling stuffed cabbage.
So fire up the grill, grab some cabbage leaves, and let’s get started on creating a delicious and unique dish that’s sure to impress your friends and family.
Grilled Cabbage: A Perfect Vegetarian Alternative to Stuffed Cabbage
If you are looking for a tasty and healthy vegetarian alternative to stuffed cabbage, then grilled cabbage is what you need. Grilled cabbage is a delicious and simple dish that is easy to prepare with minimal ingredients.
The Benefits of Grilled Cabbage
Grilled cabbage is not only delicious, but it also has numerous health benefits. Here are some reasons why you should include grilled cabbage in your diet:
- Cabbage is high in fiber, which aids digestion and promotes regularity.
- Grilling cabbage adds flavor without adding extra calories.
- Cabbage is low in calories and high in nutrients, making it a great addition to any diet.
- Grilled cabbage is a great source of vitamins C and K, which promotes healthy skin and helps with blood clotting.
- Grilled cabbage is keto-friendly and naturally gluten-free, making it a perfect side dish for any meal.
How to Prepare Grilled Cabbage
Grilling cabbage is a straightforward process that requires only a few ingredients:
- Head of cabbage
- Olive oil
- Salt and pepper
Here are the steps to prepare grilled cabbage:
- Preheat your grill to medium-high heat.
- Cut the cabbage into wedges and discard the outermost leaves.
- Brush each wedge with olive oil and sprinkle with salt and pepper.
- Grill the cabbage wedges for 5-7 minutes per side or until charred and tender.
Top Grilled Cabbage Recipe Ideas
Grilled cabbage is a versatile vegetable that can be paired with various sauces and toppings. Here are some top recipe ideas to get you started:
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Grilled cabbage with balsamic glaze: Drizzle grilled cabbage wedges with balsamic glaze and sprinkle with feta cheese and chopped herbs.
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Grilled cabbage tacos: Serve grilled cabbage wedges in warm tortillas with spicy salsa, avocado, and cilantro.
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Grilled cabbage salad: Chop grilled cabbage wedges and toss them in a salad with cherry tomatoes, cucumber, and a lemon vinaigrette.
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Grilled cabbage steaks: Cut the cabbage into thick slices and grill until tender. Serve as a side dish with your favorite protein.
Final Thoughts
Grilled cabbage is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike. It’s easy to prepare and pairs well with various sauces and toppings. So, the next time you’re looking for a vegetarian alternative to stuffed cabbage, give grilled cabbage a try. You won’t be disappointed!
Cabbage with BBQ Sauce
When it comes to grilling cabbage, there are numerous ways to elevate the taste profile. One of the easiest and most delicious ways is by using BBQ sauce. BBQ sauce adds a smoky, tangy flavor to the dish, which is hard to resist. Here are some tips to make the perfect cabbage with BBQ sauce.
Choose the Right Cabbage
To start with, the first thing to consider is selecting the right type of cabbage. Savoy cabbage, green cabbage, and Napa cabbage are the most popular types of cabbage for grilling. Avoid using red cabbage, as it is not suitable for grilling and can turn bitter when cooked.
Prep Your Cabbage
Next, rinse your cabbage and remove any damaged outer leaves. Cut it into half or quarters, depending on the size of your cabbage and the number of people you are serving. Core the cabbage and brush it with olive oil. Season it with salt and pepper.
Apply the BBQ Sauce
Once your grill is hot, place the cabbage on the grates with the cut side facing down. Grill the cabbage for 5-7 minutes on each side, or until it is tender and grill marks appear. Brush the cabbage with BBQ sauce on both sides during the last minute of grilling.
Serve and Enjoy
Remove the cabbage from the grill and let it cool for a few minutes. Slice the cabbage into wedges and serve hot with a dollop of BBQ sauce on top. You can also garnish it with chopped parsley or green onions.
Key Takeaways
- Select the right cabbage for grilling such as Savoy cabbage, green cabbage, or Napa cabbage.
- Rinse, cut, and core your cabbage, then brush it with olive oil and season with salt and pepper.
- Grill your cabbage for 5-7 minutes on each side, and brush it with BBQ sauce during the last minute of grilling.
- Let your cabbage cool for a few minutes, slice it into wedges, and serve with a dollop of BBQ sauce on top.
Grilling cabbage with BBQ sauce is an excellent way to add a unique flavor to your vegetable dish. Whether you’re preparing a side dish for a summer BBQ or looking for something different to try, grilled cabbage with BBQ sauce is sure to impress your guests. Give it a try and let us know how you liked it!
Smoked Stuffed Cabbage
Grilled stuffed cabbage is delicious, but have you ever tried smoking it? The smoky flavor adds a new dimension to this classic dish. Here’s how to smoke stuffed cabbage like a pro:
First, Prepare the Cabbage
- Choose a large cabbage with firm leaves.
- Remove the outer leaves and core the cabbage.
- Blanch the cabbage in boiling water for 2-3 minutes to soften the leaves.
- Drain and cool the cabbage, then gently remove the softened leaves.
Make the Filling
- In a bowl, mix together ground beef, cooked rice, chopped onion, garlic, and your favorite seasonings.
- Divide the filling into equal portions.
- Place a portion of the filling in each cabbage leaf.
- Roll up the leaves and secure with toothpicks.
Smoke the Stuffed Cabbage
- Preheat your smoker to 250°F.
- Place the stuffed cabbage rolls on a rack in the smoker.
- Smoke for 2-3 hours, until the filling is cooked through and the cabbage leaves are tender.
- Baste the stuffed cabbage with your favorite BBQ sauce during the last 30 minutes of smoking.
Serve and Enjoy
- Remove the toothpicks from the stuffed cabbage.
- Serve hot and enjoy the smoky flavor of your delicious smoked stuffed cabbage.
- Add some extra BBQ sauce on top if desired.
With these simple steps, you can wow your friends and family with your smoking skills and elevate the taste of your stuffed cabbage. Give this recipe a try, and you won’t be disappointed!
How to Grill Cabbage Steaks
Grilling cabbage steaks is the perfect way to add a smoky flavor to this humble vegetable. Here are some steps to follow when grilling cabbage steaks:
Preparing the cabbage
- Cut the cabbage: Cut the cabbage into 1-inch thick slices, making sure to remove the core.
- Brush with oil: Brush both sides of each cabbage slice with olive oil.
- Season with salt and pepper: Sprinkle salt and pepper on both sides of the cabbage steaks.
Grilling the cabbage
- Preheat the grill: Preheat your grill to medium-high heat.
- Place the cabbage on the grill: Place the cabbage steaks on the grill and close the lid.
- Cook for 5-7 minutes: Cook for 5-7 minutes on each side, or until the cabbage is tender and slightly charred.
- Brush with more oil: Brush the cabbage steaks with more olive oil if they start to stick to the grill.
Serving suggestions
- Serve as a side dish: Grilled cabbage steaks make an excellent side dish to accompany grilled meat or fish.
- Toss with a dressing: Toss the cabbage steaks with your favorite dressing, such as balsamic vinaigrette or ranch.
- Add toppings: Top the cabbage steaks with your favorite toppings, such as crumbled feta cheese, chopped herbs, or toasted nuts.
By following these simple steps, you can elevate cabbage from a boring side dish to a flavorful and delicious main attraction on the grill. Plus, grilling cabbage is a healthy and low-carb alternative to traditional grilled vegetables. So, fire up your grill and get ready to enjoy some delicious grilled cabbage steaks!
Grilled Stuffed Cabbage: A Delicious Dish for Any Occasion
Are you looking for a unique and flavorful dish to impress your guests at a summer cookout or dinner party? Look no further than grilled stuffed cabbage! This dish combines juicy and tender cabbage leaves with savory meat filling, all cooked to perfection on the grill. But why stop there? For an extra kick, try making drunken cabbage on the grill for a fun and flavorful twist.
What is Drunken Cabbage on the Grill?
Drunken cabbage on the grill takes grilled stuffed cabbage to the next level with the addition of a boozy twist. Instead of traditional cooking methods, the cabbage and filling are cooked in a mixture of beer and tomato sauce, infusing the dish with a rich, tangy flavor.
To make drunken cabbage on the grill, you’ll need:
- Cabbage leaves
- Ground meat (beef, pork, or a combination)
- Rice
- Onion
- Garlic
- Tomato sauce
- Beer
- Salt and pepper
- Aluminum foil
How to Make Drunken Cabbage on the Grill
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Preheat your grill to medium-high heat.
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In a pan, cook the ground meat until browned. Add in onion and garlic and cook until softened.
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Add in cooked rice and tomato sauce, and season with salt and pepper to taste. Mix until well combined.
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Prepare the cabbage leaves by removing the tough outer layer and cutting off the thick stem. Make sure the leaves are large enough to wrap around the filling.
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Spoon some filling onto each cabbage leaf and roll it up tightly, tucking in the sides to create a sealed package.
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Wrap each cabbage roll in aluminum foil and place on the grill. Pour beer around the foil-wrapped rolls.
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Close the lid of the grill and cook for 60 minutes, or until the cabbage is cooked through and the filling is hot and bubbly.
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Remove the foil and serve hot.
Tips for Making Drunken Cabbage on the Grill
- Use a flavorful beer, such as a dark ale or stout, for maximum flavor.
- If you don’t have a grill, you can also cook drunken cabbage on the stovetop or in the oven.
- For a vegetarian version, substitute the ground meat with cooked lentils or mushrooms.
- Serve with a side of grilled vegetables or a fresh green salad.
In conclusion, grilled stuffed cabbage is a delicious and unique dish that is perfect for any occasion. Take it up a notch with drunken cabbage on the grill for a fun and flavorful twist. Whether you’re hosting a summer cookout or a fancy dinner party, this dish is sure to impress your guests with its rich, tangy flavor. So fire up the grill and give it a try!
Whole Head of Cabbage Recipes for a Delicious Grilled Meal
If you’re looking for a unique and flavorful way to use a whole head of cabbage, consider grilling it! Not only does grilling bring out the natural sweetness of the cabbage, but it also creates a delicious smoky flavor that pairs well with a variety of seasonings and sauces. Here are some whole head of cabbage recipes that are perfect for grilling:
Grilled Cabbage Steaks
Cutting the cabbage into thick slices and grilling them on high heat results in tender, juicy steaks that are a great alternative to traditional meat-based dishes. Here’s how to make grilled cabbage steaks:
- Cut a whole head of cabbage into 1-inch thick slices.
- Brush each side with olive oil and season with salt, pepper, and any other desired seasonings.
- Preheat your grill to high heat and grill the cabbage steaks for 5-6 minutes per side, or until they are tender and charred.
Serve the grilled cabbage steaks as a side dish or top them with your favorite sauce for a tasty vegetarian meal.
Grilled Cabbage Wraps
For a fun and creative twist on traditional wraps, using grilled cabbage leaves as the base of your wrap. Here’s what you’ll need:
- 1 whole head of cabbage
- Filling of your choice (such as grilled vegetables, tofu, or shrimp)
- Sauce of your choice (such as peanut sauce, teriyaki sauce, or salsa)
To make the grilled cabbage wraps:
- Cut the cabbage into quarters and remove the core.
- Brush each quarter with olive oil and grill on medium heat for 3-4 minutes per side, or until they are tender and slightly charred.
- Fill each cabbage quarter with your desired filling and top with your preferred sauce.
- Roll up the cabbage quarters to create a wrap and enjoy!
Grilled Cabbage Slaw
If you’re looking for a delicious and unique side dish, try making a grilled cabbage slaw. Here’s how:
- Shred a whole head of cabbage into thin strips.
- Grill the cabbage on medium heat for 3-4 minutes, or until it is slightly charred and tender.
- Toss the grilled cabbage with your desired slaw ingredients, such as carrots, apple slices, and a dressing of your choice.
- Serve the grilled cabbage slaw as a side dish or use it as a topping for sandwiches and burgers.
Give these whole head of cabbage recipes a try for a delicious and flavorful grilled meal. Enjoy!
How Long Do You Cook Stuffed Cabbages on the Grill?
Grilling stuffed cabbages is a delicious way to prepare this classic dish. However, it can be challenging to determine how long to cook them to ensure they are fully cooked while not overcooking them. Here are some essential tips to help you achieve perfect stuffed cabbage on the grill:
Use a Meat Thermometer
The most accurate way to check the doneness of your stuffed cabbages is to use a meat thermometer. Place the thermometer into the center of one of the stuffed cabbages, making sure not to touch the filling. The internal temperature should reach 160-165°F to be fully cooked.
Preheat the Grill
Before placing the stuffed cabbages on the grill, make sure it is preheated to medium-high heat. This will ensure the outside of the cabbage leaves get crispy and caramelized while the filling stays moist and juicy.
Grill with Indirect Heat
Grill the stuffed cabbages on a cooler part of the grill using indirect heat. This will prevent them from burning on the outside while the filling remains undercooked.
Cover and Cook
Place the stuffed cabbages on the grill, then cover with a lid or aluminum foil. This will help trap the heat and cook the cabbages thoroughly. Cook for around 30-40 minutes, occasionally flipping them every 10 minutes to ensure even cooking.
Check for Doneness
Check the internal temperature of the stuffed cabbages using a meat thermometer. Once it reaches 160-165°F, remove the stuffed cabbages from the grill and let them rest for 5-10 minutes before serving.
Key Takeaways
- Use a meat thermometer to check the internal temperature of the stuffed cabbages.
- Preheat the grill to medium-high heat before cooking.
- Cook the stuffed cabbages on indirect heat for even cooking.
- Cover the stuffed cabbages with a lid or aluminum foil while grilling.
- Cook for 30-40 minutes, flipping every 10 minutes.
- Let the stuffed cabbages rest for 5-10 minutes before serving.
Grilling stuffed cabbages is a delicious and healthy way to enjoy this classic dish. With these tips, you can achieve perfectly cooked stuffed cabbages every time. Happy grilling!
How to Tell When Your Stuffed Cabbage is Perfectly Done
Stuffed cabbage is a classic dish that’s perfect for any occasion, and a great choice for grilling. However, getting the timing right can be a challenge. Here are some easy tips to ensure your stuffed cabbage is perfectly cooked:
Check the internal temperature
One of the best ways to determine when stuffed cabbage is done is to check its internal temperature. It should read 165°F (74°C) when it’s fully cooked.
Look at the cabbage leaves
The cabbage leaves are a good indicator of when your stuffed cabbage is done. When the leaves are soft and pliable, and the meat is no longer pink, your cabbage is ready to be served.
Check the color of the sauce
If you’re using a tomato-based sauce, it will change color as the stuffed cabbage cooks. When it’s ready, the sauce will be a deep red color, which signifies that the cabbage is done.
Use a toothpick to check the meat
If you’re still not sure if the meat is cooked all the way through, use a toothpick to check the center of the stuffed cabbage. If the toothpick comes out clean, your cabbage is perfectly done!
Remember, stuffed cabbage is one of those dishes that is always better when it’s slightly overcooked than undercooked, so if you’re not sure, keep it on the grill for a few more minutes. Follow these simple tips, and you’ll be sure to have a perfectly cooked stuffed cabbage every time.
