Gourmet German Chocolate Cream Cheese Brownies: A Baker’s Dream

If you’re a fan of brownies or just looking for a new dessert to try, then you’re in the right place. German chocolate cream cheese brownies are the perfect combination of rich, chocolatey flavor and creamy, velvety texture.

Bakers cream cheese brownies are a particular favorite among chocolate enthusiasts, and the addition of german chocolate takes it to the next level of indulgence. This recipe pairs the classic favorite of baker’s german chocolate brownies with a gourmet german chocolate cake recipe to create an irresistible dessert.

You may believe that making the best german chocolate cake is difficult and time-consuming, but this recipe simplifies the process. By combining german chocolate cake mix cream cheese brownies, you’re relieved of the hassle of making the cake from scratch while still enjoying the exquisite taste of gourmet german chocolate.

Whether you’re a seasoned baker or a newbie in the kitchen, this dessert is quick and easy to make. So why wait? It’s time to whip out your mixing bowls and get ready to tantalize your taste buds with the most scrumptious german chocolate cream cheese brownies ever!

Bakers’ Cream Cheese Brownies

While German chocolate cream cheese brownies are already a unique dessert, bakers from all over have been putting their own twist on them. Here are some variations of the classic recipe:

Gluten-free twist

  • Substitute all-purpose flour with gluten-free flour
  • Use dairy-free cream cheese for lactose-intolerant people

Chocolate lovers twist

  • Add extra chocolate chips or cocoa powder to the batter
  • Melt chocolate and mix it in with the cream cheese filling

Peanut butter twist

  • Add peanut butter to the brownie batter
  • Mix peanut butter with the cream cheese filling

Caramel twist

  • Drizzle caramel syrup on top of the brownies once they’re out of the oven
  • Mix caramel with the cream cheese filling

Bakers’ cream cheese brownies are perfect for any occasion because of their versatility. Try experimenting with your own twist and share your recipe with your friends and family!

Baker’s German Chocolate Brownies

German chocolate cream cheese brownies are a mouth-watering treat that combines the rich chocolate taste of brownies, the tangy flavor of cream cheese, and the sweet, nutty taste of German chocolate frosting. But, if you want to take your baking skills to the next level, you need to learn how to make Baker’s german chocolate brownies. Here’s all you need to know:

What are Baker’s German Chocolate Brownies?

Baker’s German chocolate brownies are a unique twist on traditional German chocolate brownies. These brownies are made with Baker’s German chocolate instead of regular chocolate and topped with a homemade German chocolate frosting.


Here are the ingredients you’ll need to make Baker’s German chocolate brownies:

  • Baker’s German chocolate
  • Sugar
  • Butter
  • Eggs
  • Flour
  • Baking powder
  • Salt
  • Vanilla extract


Here’s how to make your own Baker’s German chocolate brownies:

  1. Preheat your oven to 350°F and prepare a baking dish by greasing it with cooking spray.
  2. Melt Baker’s German chocolate in a double boiler or a microwave.
  3. Cream sugar and butter in a bowl until it’s light and fluffy.
  4. Add eggs and mix until well combined.
  5. Stir in melted Baker’s German chocolate, flour, baking powder, salt, and vanilla extract.
  6. Pour the mixture into the baking dish and bake for 25-30 minutes.
  7. Let the brownies cool down for a few minutes before cutting them into squares.

Tips and tricks

Here are some tips and tricks to help you make perfect Baker’s German chocolate brownies:

  • Use room temperature eggs and butter to ensure even mixing.
  • Don’t over mix the batter as it can lead to tough brownies.
  • Use a toothpick to check if the brownies are done. If it comes out clean, the brownies are ready.
  • Let the brownies cool down before adding frosting.

Now that you know how to make Baker’s German chocolate brownies, it’s time to put your baking skills to the test. With a few simple ingredients and some basic baking techniques, you can create a delicious and unique twist on traditional brownies that your friends and family will love. Give it a try, and you won’t be disappointed!

Gourmet German Chocolate Cake Recipe

Are you looking for a fancy dessert to impress your friends and family? Look no further than this gourmet German chocolate cake recipe. This classic dessert is taken to a new level with the addition of rich cream cheese frosting and crunchy pecans. Follow these simple steps to make a dessert that will have everyone asking for seconds.


  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup pecans, chopped
  • 1 package cream cheese
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar


  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the milk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow the cakes to cool completely before frosting.

Cream Cheese Frosting Directions:

  1. In a large bowl, beat the cream cheese and butter until smooth.
  2. Mix in the vanilla extract.
  3. Gradually add the powdered sugar, mixing until smooth and creamy.
  4. Stir in the chopped pecans.

Final Steps:

  1. Place one cake layer on a cake stand or plate.
  2. Spread a layer of frosting over the top of the cake.
  3. Place the second cake layer on top.
  4. Spread more frosting over the entire cake, covering the sides as well.
  5. Sprinkle chopped pecans all over the top of the cake.
  6. Chill the cake in the refrigerator for at least 30 minutes before serving.

Enjoy this decadent dessert with a rich cup of coffee or a cold glass of milk. This gourmet German chocolate cake recipe is sure to impress anyone who tries it.

How to Make the Best German Chocolate Cake

German chocolate cake is a classic dessert that’s often served during special occasions. The combination of moist chocolate cake, caramel, and pecans makes for a rich and decadent treat that’s hard to resist. Want to learn how to make the best German chocolate cake? Follow these simple tips:

Choose Quality Ingredients

To make the best German chocolate cake, you need to start with quality ingredients. Use high-quality chocolate, cocoa powder, flour, sugar, and butter. Fresh ingredients will give you a better-tasting cake.

Prepare the Cake Pan

Before you start mixing up your cake batter, prepare your cake pan. Grease the pan with butter or cooking spray, then line the bottom of the pan with parchment paper. This will prevent the cake from sticking to the pan, ensuring a smooth and easy release.

Mix Your Batter Correctly

To get a light and tender crumb, you need to mix your batter correctly. Beat the butter and sugar until light and fluffy, then add in your eggs one at a time. Alternate adding your dry ingredients (flour, cocoa powder, baking powder, and salt) with your wet ingredients (milk and vanilla extract).

Don’t Overbake Your Cake

Overbaking can lead to a dry and tough cake. Check if your cake is done by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Make the Coconut-Pecan Frosting

The key to a great German chocolate cake is the coconut-pecan frosting. This frosting is made by cooking together evaporated milk, sugar, egg yolks, butter, and vanilla until thick and bubbly. Then, stir in sweetened coconut flakes and chopped pecans.

Assemble Your Cake

Once your cake and frosting are both cooled, it’s time to assemble your cake. Place one layer of cake on a cake stand or plate, then spread a generous amount of frosting on top. Add the second layer and repeat. Top with additional frosting and pecans.

Serve and Enjoy

German chocolate cake is best served at room temperature. Store any leftover cake in an airtight container in the fridge for up to 5 days.

Follow these simple tips, and you’ll be able to make the best German chocolate cake that your family and friends won’t be able to resist!

German Chocolate Cake Mix Cream Cheese Brownies

If you’re looking for a quick and easy way to make delicious brownies, try using a German chocolate cake mix. By adding cream cheese to the mix, you can create a decadent treat that your friends and family will love. Here are some tips to help you make the perfect German chocolate cake mix cream cheese brownies.


For this recipe, you will need:

  • 1 box German chocolate cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/3 cup water
  • 1 package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the cake mix, oil, eggs, and water until well combined.
  3. In a separate bowl, mix the cream cheese, sugar, and vanilla until smooth.
  4. Pour the cake mix into a greased baking dish and spread it out evenly.
  5. Drop spoonfuls of the cream cheese mixture onto the cake mix.
  6. Use a knife to swirl the cream cheese mixture into the cake mix, creating a marbled effect.
  7. Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool before cutting them into squares and serving.

Tips and Variations

  • For an extra chocolaty taste, stir in some chocolate chips into the cake mix before baking.
  • You can also use a different type of cake mix such as Devil’s food or Red velvet for a different flavor profile.
  • Serve the brownies with a dollop of whipped cream or ice cream for added indulgence.

Using a cake mix not only saves you time when baking but also gives you a consistent texture and flavor every time. The addition of cream cheese to the mix adds a creaminess that complements the chocolatey richness of the German chocolate cake. Try out this recipe to satisfy your sweet cravings and impress your guests with your baking skills.

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