Exploring the Tasty World of Enchilada Empanadas

Enchiladas and empanadas are both traditional Latin American cuisine that offers mouthwatering flavors, and when you combine them, you get a new amazing creation – enchilada empanadas! These delightful concoctions bring the best of both worlds, crispy and flaky empanada dough stuffed with delicious enchilada filling. In this blog post, we’ll be discussing everything about enchilada empanadas, from the difference between enchiladas and empanadas, how to fill and roll an enchilada, the typical ingredients used in enchiladas, and much more. We’ll also dive into the crazy empanada fillings and serve suggestions, including the popular school lunch option. So let’s get started and explore the world of enchilada empanadas!

Enchilada Empanada: A Match Made in Foodie Heaven

If you’re a fan of Mexican cuisine or have a passion for empanadas, then you must try the enchilada empanada! This mouth-watering dish is an innovative and delicious combination of two of the most famous and beloved foods in the world.

What is an Enchilada Empanada?

An enchilada empanada is a fusion food that blends the flavors and ingredients of an enchilada and an empanada in one scrumptious dish. The empanada is filled with enchilada stuffing, such as shredded chicken, spicy beef, and melted cheese, and then deep-fried to perfection. The result is a crunchy, crispy, golden-brown empanada that’s bursting with flavor and loaded with cheesy goodness.

Why Try an Enchilada Empanada?

The enchilada empanada offers the best of both worlds in terms of flavor and texture. You get the rich, tangy flavors of enchilada sauce and the gooey, melted goodness of cheese, combined with the crispy, flaky texture of the empanada pastry. Plus, the portability of the empanada makes it the perfect finger food for parties or on-the-go snacking.

enchilada empanada

How to Make an Enchilada Empanada at Home

Making an enchilada empanada at home is a simple and fun process that requires only a few basic ingredients and some time in the kitchen. You’ll need some pre-made empanada wrappers, enchilada sauce, shredded cheese, and your choice of filling, such as chicken or beef.

To make the filling, cook the meat of your choice in a skillet with some onions, peppers, and spices. Then, add the enchilada sauce and cook until the mixture is thick and bubbly. Allow the filling to cool, then spoon a bit of the mixture onto each empanada wrapper and sprinkle some shredded cheese on top. Fold the empanada dough over and crimp the edges to seal in the filling. Fry the empanadas in hot oil until golden brown, and enjoy!

Final Thoughts

The enchilada empanada is an epicurean delight that combines the best of two superfoods into one mouth-watering dish. Whether you’re a diehard fan of Mexican cuisine or just a lover of good food, the enchilada empanada is a must-try meal that’s sure to satisfy your taste buds. So, gather up your ingredients, roll up your sleeves, and get ready to indulge in this delectable dish today!

Empanada Dough: The Secret Ingredient to Making Delicious Enchilada Empanadas

Empanadas are a classic snack that has become increasingly popular in recent years. They come in all shapes and sizes and can be filled with a variety of ingredients. However, the key to making delicious enchilada empanadas lies in the dough.

What is Empanada Dough?

Empanada dough is a dough used to make the outer layer of an empanada. It is typically made from a mixture of flour, water, and fat. The fat can be butter, lard, or even vegetable shortening. The dough is rolled out into a thin layer and then filled with any desired ingredients before being folded over and crimped closed.

Getting the Right Consistency

The consistency of the dough is crucial to the success of your enchilada empanadas. You don’t want it to be too dry or too sticky. The best way to achieve the perfect consistency is to mix the dough until it forms a ball and then knead it for a few minutes. The dough should be smooth and elastic.

To Flour or Not to Flour?

When rolling out the dough, it’s important to use enough flour to prevent it from sticking to the surface or rolling pin. However, be careful not to use too much flour as this can dry out the dough and make it tough. A light dusting of flour should be enough to do the job.

Adding Flavor with Spices

If you want to give your empanada dough a little extra flavor, you can add spices such as cumin, paprika, or chili powder to the dough mixture. This will give your enchilada empanadas a delicious, spicy kick.

Let it Rest

Once you have rolled out your dough and added the filling for your enchilada empanadas, let the dough rest for a few minutes before baking. This will allow the dough to relax and help prevent it from shrinking during the baking process.

In conclusion, making delicious enchilada empanadas starts with the dough. By following these tips, you can make the perfect dough for your enchilada empanadas that will have your friends and family asking for more. So go ahead and give it a try!

Enchilada Recipe: A Cinco de Mayo Classic

If you’re a fan of Mexican cuisine, you most definitely know what an enchilada is. Maybe you’ve never made enchiladas yourself, but you’ve eaten them at a restaurant or a friend’s house. Well, it’s time to impress your taste buds and your friends with this simple enchilada recipe.

What You Need:

  • 12 corn tortillas
  • 1 can of enchilada sauce
  • 2 cups of shredded cooked chicken
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell pepper
  • 2 cups of shredded cheese
  • 1/4 cup of chopped fresh cilantro
  • 2 tbsp of olive oil
  • salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onions and bell peppers and sauté until soft, about 5 minutes.
  4. Add the shredded chicken to the pan, season with salt and pepper, and cook for 2-3 minutes until heated through.
  5. Warm up the enchilada sauce in a separate pan.
  6. Take a tortilla and spoon a small amount of the warm sauce over the surface.
  7. Then, add a spoonful of the chicken mixture and about 1 tbsp of shredded cheese on top.
  8. Roll up the tortilla tightly and place it seam-side down into a baking dish.
  9. Repeat this for all the tortillas.
  10. Pour the remaining sauce over the top of the enchiladas.
  11. Sprinkle the remaining cheese over the top.
  12. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
  13. Take the enchiladas out of the oven and sprinkle the chopped cilantro on top as a garnish.


  • You can use any type of protein for this recipe, including beef, pork, or even tofu.
  • If you don’t have enchilada sauce, you can make your own by blending together some canned tomatoes, garlic, chili powder, and cumin.
  • If you want to add some heat to the enchiladas, you can add some diced jalapenos or a splash of hot sauce to the chicken mixture.
  • Serve with some Spanish rice and refried beans for a complete Mexican meal.

Now that you have learned how to make enchiladas, it’s time to share this recipe with your friends and family. It’s a great dish to make for Cinco de Mayo or any other Mexican-inspired gathering. Enjoy the deliciousness!

Meatball Empanadas: A Match Made in Heaven

enchilada empanada

Have you ever eaten a meatball and thought to yourself, “I wish this was wrapped in pastry and deep-fried”? Well, my friend, you’re in luck because that’s exactly what you’ll get with meatball empanadas.

What are Meatball Empanadas?

Meatball empanadas are a delicious fusion of two popular dishes: meatballs and empanadas. These savory treats consist of meatballs (which can be made with any type of meat) wrapped in a dough pastry, then deep-fried until they’re golden brown and crispy on the outside.

The Perfect Snack for Any Occasion

Meatball empanadas are the perfect snack for any occasion, from a simple weeknight dinner to a backyard barbecue with friends. They’re easy to make and even easier to eat, making them the perfect finger food.

How to Make Meatball Empanadas

To make meatball empanadas, first, start by making your meatballs. Mix your ground meat with your preferred seasonings and form into meatballs. Then, roll out your empanada dough and place a meatball in the center. Fold the dough over and seal the edges with a fork. Finally, deep fry until golden brown and crispy.

Experiment with Different Flavors

The beauty of meatball empanadas is that you can use any type of meat and experiment with different seasonings and flavors. You can even add cheese or vegetables to give them an extra kick.

Meatball empanadas are a delicious and fun twist on two classic dishes. They’re easy to make, versatile, and perfect for any occasion. So, the next time you’re in the mood for something a little different, give meatball empanadas a try – your taste buds will thank you!

Crazy empanada fillings

Empanadas are a delicious treat that can be filled with just about anything. From savory meats to sweet, fruit-filled pastries, the possibilities are endless. Here are some of the craziest empanada fillings to try:

Breakfast empanadas

Why not start your day with a breakfast empanada? Fill your pastry with scrambled eggs, bacon, and cheddar cheese for a hearty breakfast on-the-go. You could even add some diced tomatoes and green onions to make it a more balanced meal.

Mac and cheese empanadas

Mac and cheese is already a classic comfort food, but when you put it inside an empanada, it becomes a whole new level of delicious. Fill your pastry with creamy mac and cheese and top it with breadcrumbs for some added texture.

S’mores empanadas

Who says empanadas have to be savory? Fill your pastry with chocolate, marshmallows and graham cracker crumbles for a sweet twist on a classic dish. These treats are perfect for a summer gathering or a cozy night in.

Pizza empanadas

If you’re a fan of pizza, why not try it in empanada form? Fill your pastry with tomato sauce, mozzarella cheese, and your favorite pizza toppings, like pepperoni or sausage. These are sure to be a crowd-pleaser at your next party.

Thanksgiving empanadas

Thanksgiving may only come once a year, but you can enjoy the flavors of the holiday anytime with Thanksgiving empanadas. Fill your pastry with turkey, stuffing, and cranberry sauce for a mini-Thanksgiving feast that’s perfect for a snack or a meal.

Empanadas are a versatile dish that can be filled with just about anything you can dream up. These crazy empanada fillings are just the beginning – let your imagination run wild and create your own unique flavor combinations!

Tortillas for Empanadas

When it comes to making empanadas, one of the most crucial ingredients is the tortilla. Sure, you could use store-bought tortillas, but why not go the extra mile and make your own? Not only will you be able to control the size and thickness of the tortilla, but the taste and texture will be far superior to anything you can buy at the store.

Choose Your Flour Wisely

The first step to making tortillas for empanadas is choosing the right flour. While you could use all-purpose flour, it’s not ideal. Instead, opt for a flour specifically designed for tortillas, like masa harina. Not only will this give you a more authentic taste, but it will also make the tortillas easier to work with.

Mix It Up

Once you have your flour, it’s time to mix it up. Start by adding water to the flour a little bit at a time until a dough forms. Be careful not to overdo it. The dough should be soft and pliable, but not sticky.

Roll It Out

Now comes the fun part: rolling out the tortillas. Divide the dough into small balls and roll them out with a rolling pin. The key is to get them as thin and as round as possible. If you want to get fancy, you can use a tortilla press to get a perfectly round shape.

Cook ‘Em Up

Finally, it’s time to cook the tortillas. Heat up a skillet over medium-high heat and cook the tortillas one at a time. They should cook for about 30 seconds on each side, or until they start to brown slightly. Keep them warm in a towel until you’re ready to use them.

Empanada Time

Now that you have your homemade tortillas, it’s time to fill them with your favorite ingredients and bake them up. Whether you’re making enchilada empanadas or something a little more unique, your homemade tortillas will take your empanadas to the next level.

In conclusion, making your own tortillas for empanadas is a fun and rewarding experience that will elevate your empanadas to gourmet status. So why settle for store-bought tortillas when you can make your own? Trust us, your taste buds will thank you.

Enchiladas Empanada Difference

enchilada empanada

If you’ve ever been to a Mexican restaurant or tried Mexican cuisine, you may have noticed that enchiladas and empanadas are distinct dishes. While they share some similarities, there are differences between them that make them unique.

What Are Enchiladas?

Enchiladas are a popular Mexican dish made by rolling a tortilla around a filling and then topping it with a chili sauce. The filling can be anything from cheese and meat to vegetables. The tortillas are typically made using cornmeal, but they can also be made with flour.

What Are Empanadas?

Empanadas, on the other hand, are pockets of dough that are filled with various ingredients, such as meats, cheese, or vegetables. They are then baked or fried, and are often served as a side dish or appetizer. Empanadas can be found in many Latin American countries, including Mexico, Argentina, and Spain.

What Are the Key Differences?

The main difference between enchiladas and empanadas is the dough. Enchiladas are made with tortillas, while empanadas are made with a pastry dough. Enchiladas are typically served covered in a sauce, while empanadas are often eaten plain or with a side sauce. Additionally, enchiladas are often served as a main dish, while empanadas are more of a snack or appetizer.

In conclusion, while enchiladas and empanadas share some similarities, they are unique dishes with distinct flavors and ingredients. No matter which one you choose, you’re in for a delicious treat!

School Lunch Goes Gourmet with Enchilada Empanada

Let’s face it, school lunches aren’t usually the most exciting meals. Sure, they may be nutritious, but eating the same sandwiches and salads day after day can get old pretty quickly. Fortunately, there’s a new kid in town that’s shaking things up in the cafeteria: the enchilada empanada.

What is an Enchilada Empanada?

In case you’re not familiar, an enchilada empanada is a delicious mash-up of two classic dishes: the enchilada and the empanada. Essentially, it’s a baked turnover filled with flavorful, spicy enchilada ingredients, like shredded chicken, black beans, and cheese. It’s crunchy, savory, and a little bit messy (in the best way possible).

Why is the Enchilada Empanada Perfect for School Lunches?

First of all, the enchilada empanada is a complete meal in itself. It’s packed with protein, fiber, and complex carbohydrates, which means it will keep your kid full and energized throughout the afternoon. Plus, it’s portable and easy to eat on the go, which is perfect for busy students who don’t have time to sit down for a leisurely lunch.

But perhaps the biggest selling point of the enchilada empanada is its taste. Let’s be real, school lunches can sometimes be a little bland and uninspired. But with an enchilada empanada in their lunchbox, your kid will be the envy of the cafeteria. They’ll be eager to show off their gourmet meal to their friends, and they might even start a trend.

How to Make Enchilada Empanadas for School Lunch

Making enchilada empanadas is surprisingly easy. All you need is some pre-made empanada dough (which you can find in the freezer section of most grocery stores), enchilada sauce, shredded cheese, and your preferred filling (chicken, beef, or beans all work well). Here’s how to put it all together:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Roll out the empanada dough and cut it into circles.
  3. Spoon a tablespoon of enchilada sauce onto each circle.
  4. Add your filling of choice on top of the sauce.
  5. Sprinkle shredded cheese over everything.
  6. Fold the dough over and crimp the edges together.
  7. Brush the empanadas with beaten egg and bake for 20-25 minutes.

In conclusion, if you’re looking to add some excitement to your kid’s school lunches, look no further than the enchilada empanada. It’s a versatile, delicious, and easy-to-make meal that will have your kid looking forward to lunchtime every day. So next time you’re at the grocery store, pick up some empanada dough and get creative! Your kid’s taste buds (and their classmates) will thank you.

Enchilada Empanadas Unterschied: What Sets Them Apart?

If you thought enchiladas and empanadas were the same, you are in for a culinary surprise. Let’s take a closer look at what makes these two dishes different.

The Origin Story

Enchiladas and empanadas come from different culinary traditions. Enchiladas are a Mexican dish, while empanadas originated in Spain and Portugal. It’s like comparing Messi to Ronaldo. Both are football legends, but they play for different teams.

The Outer Layer

The most noticeable difference between the two is the outer layer. Enchiladas are made with a tortilla, a thin and flexible type of bread made from corn or wheat flour. Empanadas, on the other hand, are made with pastry dough. It’s like comparing a taco to a pie.

The Filling

Another significant difference is the filling. Enchiladas usually have a spicy sauce made with chili peppers, tomatoes, onions, and other ingredients, while the filling can be anything from chicken, beef, pork, or cheese to vegetarian options. Empanadas are filled with meat, fish, cheese, or vegetables, and they are usually baked or fried.

The Cooking Method

Enchiladas are traditionally made by frying tortillas in oil before stuffing them with the filling and rolling them up. They are then baked or simmered in a sauce until the tortilla softens and absorbs the flavors of the sauce. Empanadas, on the other hand, are baked or fried until crispy, with a flaky texture on the outside and a warm filling on the inside.

Now you know the differences between enchiladas and empanadas. While both dishes are delicious in their way, they are unique. And there’s nothing wrong with giving them both a try to figure out which one you like best. It’s all about different strokes for different folks!

How to Fill and Roll Enchiladas?

Enchilada empanadas are the perfect balance of two fantastic meals and an excellent recipe for any food lover. Making these might sound like an arduous task, but it’s as simple as rolling off a log. Here is a quick and easy guide for making the perfect enchilada empanadas:

Choose the Right Tortillas

The most common tortillas for enchilada empanadas are corn tortillas. They are smaller, more pliable, and perfect for the stuffing and rolling process. However, If you prefer flour tortillas, go ahead and use them. That said, avoid using those big burrito tortillas unless you’re trying to create a super-sized empanada.

Prep the Filling

First, cook your filling to ensure it’s well-seasoned and tasty. Next, prepare a dish or working tray and add a bit of filling to the tortilla’s center, making sure not to overstuff it. Leave a little space around the edges to prevent any spillover once you start rolling.

Roll the Enchiladas

Using your fingers, hold the tortilla at one end and roll your enchilada tightly. Remember to tuck in the filling as you go and avoid trapping any air inside. Keep the seam-side down and repeat the process until you’ve used up all your tortillas.

Bake the Enchiladas

Preheat your oven and place the enchilada empanadas on a baking tray lined with parchment paper. Brush them with a little oil or sauce to keep them moist while baking. Bake in the oven for 20 to 25 minutes, or until they’re golden brown.

Serve Hot and Enjoy

Once you take them out of the oven, let them cool for a few minutes before serving and dig in.

That’s it! Making enchilada empanadas isn’t an arduous task, and by following the steps above, you should be a pro in no time. So, the next time you’re in the mood for something new and delicious, try making some enchilada empanadas, and you won’t regret it.

What is typically in an enchilada?

If you’re here, it means you’re curious about enchiladas (or maybe just hungry). Well, let’s answer the burning question – what is typically in an enchilada?


The base is a tortilla, which is made of corn or flour. Sometimes, people use both types together – corn tortillas for structure and flour tortillas for flavor and texture. But here’s a secret tip: use stale tortillas! They soak up the sauce better and won’t fall apart.


Next up is the filling. It can be anything, really – chicken, beef, pork, vegetables, cheese, or a combination of all of those. Sometimes, people stuff the enchilada with beans or rice, too. Just make sure it’s not too dry, or else you’ll have a hard time rolling up the tortilla.


The sauce is the star of the show. It’s typically made from chili peppers (red, green, or both), tomatoes, onions, garlic, and various spices. You can make it mild or spicy, depending on your preference. And if you’re feeling extra fancy, you can sprinkle some cheese on top of the sauce.

enchilada empanada


Finally, the garnish. Again, there are countless options – chopped cilantro, diced onions, sour cream, avocado, lettuce, and so on. These toppings add freshness and crunch to the dish.

And that’s it! Now you know what’s typically in an enchilada. But remember, there’s no right or wrong way to make it. Feel free to experiment with different fillings, sauces, and garnishes, and make it your own. Happy cooking!

What to Pair with Enchilada Empanadas: Pair Them with These!

If you’re a fan of enchilada empanadas, you know that they pack a punch of flavors all on their own. But what do you serve them with to really make them shine? Here are some ideas to take your enchilada empanadas to the next level.

Mexican Rice and Beans

Enchilada empanadas pair perfectly with the classic Mexican dish of rice and beans. The fluffy rice and creamy beans make for a wonderful texture contrast to the crispy empanadas. Plus, the flavors complement each other so well.

Pico de Gallo

Fresh pico de gallo is a must-have side dish for enchilada empanadas. The tangy tomatoes, spicy jalapeños, and zesty lime juice bring a refreshing boost to the dish. Plus, the bright colors of the pico de gallo add a visual appeal to the meal.


Who doesn’t love guacamole? The creamy texture of avocado balances out the spiciness of the empanadas while adding a rich and indulgent flavor. Add some lime juice and cilantro for a zesty kick.

Sour Cream

Sour cream is the perfect topping for enchilada empanadas. Its creaminess cools down the heat of the dish while adding delicious tanginess.


What’s a Mexican meal without a margarita? Pair your enchilada empanadas with a classic margarita for a refreshing and boozy accompaniment.

There you have it! These sides and drinks will take your enchilada empanadas to the next level. So next time you’re serving up some empanadas, whip up some of these sides and enjoy a deliciously indulgent meal.

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