Spring has sprung, and Easter is just around the corner. It’s the perfect time to break out your baking skills and whip up some festive treats. Whether you’re planning a brunch, a potluck, or just a fun Easter activity with the kids, you can’t go wrong with these adorable Easter Bunny Rolls.
If you’re not familiar with these fluffy delights, they’re bread rolls shaped like cute little rabbits. They’re fun and whimsical, and they add a touch of Easter magic to any table. Plus, they’re surprisingly easy to make!
There are countless ways to prepare these rabbit buns, from classic recipes to unique variations that feature spinach dips and more. You can even get the kids involved by making paper easter bunnies to display next to your freshly baked rolls.
In this comprehensive guide, we’ll introduce you to different ways of making Easter Bunny Rolls. We’ll cover everything from the famous “Skip to My Lou Bunny Rolls” to the “Taste of Home Easter Bunny Rolls”. We’ll also show you how to make a show-stopping Easter Bunny Pull Apart Bread.
Ready to impress your guests and nail those Easter Bunny Rolls? Let’s hop right in!
Rabbit Buns: A Fun Twist on Easter Bunny Rolls
Looking to take your Easter baking to the next level this year? Look no further than rabbit buns! These fun and delicious buns are a playful twist on the classic Easter bunny rolls. Here’s everything you need to know to make these adorable treats:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, softened
- 1 egg, beaten
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let sit until the mixture becomes foamy, about 5 minutes.
- Add the flour, butter, egg, and salt to the bowl. Mix until well combined and a dough forms.
- Turn the dough out onto a floured surface and knead it for about 5 minutes.
- Divide the dough into 12 equal pieces and shape each piece into a ball.
- Take each ball and use your hands to shape it into a rabbit ear. Press two slits into the top of the ear to create the look of inner ears.
- Place the shaped buns on a lined baking sheet and let them rest for 10 minutes.
- Preheat your oven to 375° F. Brush each bun with beaten egg.
- Bake the buns for 15-20 minutes, until they are golden brown and fully cooked through.
Tips for Success
- To make your rabbit buns even more festive, consider adding food coloring to the dough for a pop of color.
- For an extra-delicious twist, consider adding cinnamon to your rabbit buns for a fun, sweet flavor.
- Want to really take your rabbit buns to the next level? Consider using chocolate chips for the eyes and nose to make them even more adorable.
- Want to make your dough ahead of time? No problem! Simply follow the recipe through step 4, then cover the dough with plastic wrap and let it rise in the fridge overnight. In the morning, continue with the recipe as usual.
With their playful appearance and delicious taste, rabbit buns are the perfect addition to any Easter table. Give them a try this year and impress your loved ones with your baking skills!
Easter Bunny Breads
Easter Bunny breads are a fun and delicious way to celebrate the spring holiday season with your family and friends. These cute and tasty bunny-shaped breads can be used as a centerpiece on your Easter table or as a snack for your Easter egg hunt. Here are some tips on how to make the perfect Easter Bunny bread:
Ingredients
To make Easter Bunny breads, you will need the following ingredients:
- All-purpose flour
- Active dry yeast
- Salt
- Sugar
- Water
- Butter
- Eggs
Instructions
- In a large mixing bowl, combine flour, yeast, salt, and sugar.
- In a separate bowl, mix warm water, melted butter, and eggs. Add to the flour mixture and mix well.
- Knead the dough until it’s smooth and elastic. Form into a ball and let it rise in a warm place until it doubles in size.
- Preheat your oven to 375°F.
- Divide the dough into pieces to create the bunny shapes.
- Roll each piece of dough into a ball and then shape into a bunny by pinching out the ears, tail, and nose.
- Place the bunny-shaped bread onto a greased baking sheet.
- Brush the bunny-shaped bread with egg wash (1 egg and 1 tablespoon of water).
- Bake for 20-25 minutes or until golden brown.
Bunny Bread Tips
- Add raisins or chocolate chips as eyes for your bunny-shaped bread.
- Use food coloring to add a pop of color to the bunny-shaped bread.
- Serve your bunny-shaped bread with honey or jam.
- Make smaller bunny-shaped breads to use as a fun addition to kids’ lunch boxes.
- Bake the bunny-shaped bread in different shapes and sizes to add variety to your Easter brunch or dinner table.
Making Easter Bunny breads is a fun and easy way to add a special touch to your Easter celebration. With a few ingredients and simple instructions, you can create your own Easter Bunny bread that will delight both kids and adults alike.
Easy Rolls for Easter
Easter is a time to indulge in a lot of good food, and hot cross buns are just the tip of the iceberg. If you’re looking for an easy-to-make Easter treat, look no further than bunny rolls. With the right recipe and a little creativity, you can have fresh-out-of-the-oven bunny rolls on your dinner table in no time.
Here’s how to make easy rolls for Easter:
Ingredients
- 1 pound all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon active dry yeast
- Raisins (for bunny tails)
- Sliced almonds (for bunny ears)
Directions
- In a mixing bowl, combine flour, sugar, and salt.
- Add eggs, butter, and warm water. Mix well.
- Sprinkle yeast over the mixture and stir until well combined.
- Knead the dough for about 5 minutes to make it smooth and elastic.
- Preheat your oven to 375°F.
- Divide the dough into equal portions and shape each into a bunny roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Use sliced almonds for bunny ears and raisins for bunny tails.
- Bake for 15 to 20 minutes or until golden brown.
Tips
- For a more creative touch, add food coloring to the dough before shaping the bunny rolls.
- Add a little bit of honey to the tops of the bunny rolls before baking for a sweet glaze.
- Serve with honey butter for a deliciously indulgent treat.
In conclusion, making bunny rolls for Easter doesn’t have to be overly complicated. With a simple and easy-to-follow recipe, you can have fresh, homemade bunny rolls on the table in no time. Try adding your own twist to the recipe for an even more unique and memorable Easter meal.
“Skip to My Lou” Bunny Rolls
If you’re tired of the same old Easter bunny roll recipe, why not try a new twist on this classic treat? These “Skip to My Lou” bunny rolls are sweet, pillowy, and perfect for any Easter gathering. Here’s how to make them:
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup warm water
- 1/2 cup warm milk
- 1 large egg
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt.
- In a separate bowl, mix together the warm water, warm milk, egg, and yeast.
- Pour the wet ingredients into the bowl with the dry ingredients.
- Using a dough hook attachment, knead the dough on low speed for about 5-7 minutes.
- Add the softened butter and continue to knead until the dough is smooth and elastic.
- Transfer the dough to a lightly oiled bowl and cover it with a damp towel.
- Leave it to rise for about an hour or until it has doubled in size.
- Once the dough has risen, divide it into 18-20 equal pieces.
- Roll each piece of dough into a ball.
- Using a pair of scissors, cut two small slits on the top of each ball to create the ears.
- Pinch the bottom of each ball to create the bunny’s tail.
- Place the bunny rolls onto a baking sheet and cover them with a damp towel.
- Allow them to rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the bunny rolls with an egg wash.
- Bake for 15-18 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
These “Skip to My Lou” bunny rolls are a fun and festive twist on a classic Easter treat. Perfect for brunch, dinner, or even as a snack, these bunny rolls are sure to be a hit at your next gathering. So go ahead and give them a try – your taste buds will thank you!
Making cute Paper Easter Bunnies
Easter is around the corner, and there’s no better way to create a festive mood than crafting some adorable paper Easter bunnies. These fluffy critters are easy to make and require a few basic supplies. Here are the steps to make your own:
Gather the Supplies
- Construction paper or cardstock in pastel shades
- Scissors
- Glue
- Pencil
- Black, pink, and white markers
Instructions
- Draw a bunny silhouette on a piece of paper, ensuring it’s not too small.
- Cut out the bunny. This will be your template.
- Trace the bunny template onto your selected cardstock or construction paper.
- Cut out as many bunnies as you desire.
- Cut out small circles from the white paper for the bunny’s eyes, and glue them on the bunny’s head.
- Use the black marker to draw the pupils on the white circles.
- Cut out small pink circles for the bunny’s nose and glue them to the bunny’s face.
- Cut out bunny ears from a contrasting cardstock or construction paper, fray the edges, and glue them on the bunny’s head.
- Draw buckteeth on the bunny’s mouth using the white marker.
And voila! You’ve made your very own paper Easter bunnies, perfect for decorating your home or giving as gifts. Happy crafting!
Easter Bunny Pull Apart Bread
Are you looking for a fun and festive Easter treat that’s delicious and easy to make? Look no further than Easter bunny pull apart bread! This bread is not only tasty, but it’s also fun to pull apart and share with family and friends.
Ingredients
To make this recipe, you’ll need:
- 3 cups all-purpose flour
- 1 1/2 tsp instant yeast
- 1 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup raisins
- 1/4 cup chopped almonds
- 1/4 cup shredded coconut
- 1 egg, beaten (for egg wash)
Directions
Here’s how to make this fun and tasty Easter treat:
-
In a large bowl, mix together flour, yeast, salt, and sugar.
-
In another bowl, whisk together warm milk, melted butter, and eggs.
-
Add the wet ingredients to the dry ingredients and mix until combined.
-
Turn the dough onto a lightly floured surface and knead for 5-10 minutes.
-
Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
-
Preheat the oven to 375 degrees F.
-
Roll the dough into a rectangle and cut into strips.
-
Sprinkle the raisins, almonds, and coconut onto each strip.
-
Stack the strips on top of each other and cut into squares.
-
Place the squares into a greased baking dish, brush with egg wash, and bake for 30-35 minutes.
-
Let cool for a few minutes before pulling apart and enjoying!
Now you have a fun and delicious Easter treat that everyone will love! Happy baking!
Taste of Home Easter Bunny Rolls
Easter bunny rolls are a popular treat during the Easter season, and everyone wants to know the best recipe to achieve that warm, flavorful, and fluffy texture. Luckily, Taste of Home has got you covered with their delicious Easter bunny roll recipe.
Ingredients
To make Taste of Home’s Easter Bunny rolls, you’ll need the following ingredients:
- 1 package active dry yeast
- 1 cup warm whole milk
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon salt
- 4-1/2 cups all-purpose flour
- Raisins and sliced almonds (optional)
Directions
- In a large bowl, dissolve yeast in warm milk.
- Add butter, sugar, eggs, salt, and 2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Divide each half into 12 pieces; roll each into a 12-inch rope.
- To form bunny-shaped rolls, coil one rope for the body, then wrap one end of another rope around the coil for the head and pinch the ends to seal. Use scissors to cut two deep slits for ears, cutting through the top coil; spread ears apart.
- Press raisins into dough for eyes and almonds for noses.
- Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 350°. Bake rolls until golden brown, about 15 minutes.
Takeaways
- Taste of Home’s Easter bunny roll recipe is a great way to add some festive spirit to your Easter celebration.
- The recipe ingredients and directions are easy to follow, even for beginner bakers.
- You can customize your Easter bunny rolls by adding raisins and sliced almonds for eyes and noses.
- These rolls are best served warm and fresh out of the oven.
In conclusion, with this recipe from Taste of Home, your Easter bunny rolls will be the talk of the town. Don’t miss the chance to impress your family and friends with your baking skills!
Easter Bunny Rolls with Spinach Dip
Easter Bunny Rolls can be a fun and creative way to get the entire family involved in the holiday spirit. Adding spinach dip to this wholesome recipe can elevate it to the next level. Here’s how to combine these two amazing treats.
Preparing the Easter Bunny Rolls:
- Ingredients:
- 1½ lbs bread dough or pizza dough
- 12 raisins
- 1 egg
- water
- Instructions:
- Preheat the oven to 350°F
- Cut the dough into twelve balls.
- Roll them into an oval shape and place them on a baking tray.
- Use kitchen scissors to cut the dough, following the pattern of bunny ears and whiskers.
- Brush with beaten egg.
- Add raisins for the eyes, and bake for 12-15 minutes.
Making the Spinach Dip:
- Ingredients:
- 2 cups fresh spinach leaves, chopped
- 1 cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- Salt
- Instructions:
- Blanch the spinach leaves in boiling water for 2-3 minutes.
- Remove and rinse with cold water.
- Pat dry and chop the leaves finely.
- Combine the spinach, sour cream, mayonnaise, garlic powder, and salt in a mixing bowl.
- Mix until well combined.
Serving the Easter Bunny Rolls with Spinach Dip:
You could serve the rolls once they’re out of the oven. Alternatively, stuff them full of spinach dip and serve them as a dip platter.
- Instructions:
- Cut out the center of the freshly baked Easter Bunny Rolls.
- Add a spoonful of the spinach dip inside the cavity.
- Arrange the rolls around the dip tray, with the Bunny Ears “listening” to the spinach “music”.
- Watch your kids’ excited faces as they dip and munch on this eye-catching Easter treat!
Celebrate the festive season with more amazing recipes such as the traditional Hot Cross Bun recipe. Just make sure to add a personal twist to make it more fun and unique.
