If you’re a fan of chicken parmesan but dread the prep time and cleanup, then you’re in luck because we have a solution for you: Dump and Bake Chicken Parmesan! This delicious recipe requires almost no prep work and can be made in one dish, making it the perfect weeknight dinner for busy families.
In this post, we’ll not only share our favorite dump and bake chicken parmesan recipe, but we’ll also answer some of the most commonly asked questions about this beloved dish. So, whether you’re wondering why your chicken parm always ends up soggy or you’re looking for other dump and bake chicken breast recipes to add to your repertoire, we’ve got you covered. Let’s get cooking!
Dump and Bake: The Ultimate Chicken Parmesan Recipe
Are you tired of spending hours in the kitchen preparing chicken parmesan? Don’t fret! With the “dump and bake” chicken parmesan recipe, you can sit back and relax while your oven does all the work.
What is Dump and Bake Chicken Parmesan?
Dump and bake chicken parmesan is a one-pot dish that combines the flavors of chicken, tomato sauce, parmesan cheese and breadcrumbs-all in one baking dish.
Why Should You Try Dump and Bake Chicken Parmesan?
- It’s easy to make.
- It requires minimal effort.
- Perfect meal for busy weeknights.
- It tastes delicious.
How to Prepare Dump and Bake Chicken Parmesan?
- Preheat the oven to 375°F.
- In a large bowl, mix together 3 cups of tomato sauce, 1 tablespoon of garlic powder, and 1 teaspoon of salt.
- Dip 4 boneless, skinless chicken breasts into this mixture.
- Place chicken breasts in a baking dish.
- Cover the chicken with 1 cup of parmesan cheese and 1 cup of breadcrumbs.
- Bake for 40–45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve with pasta or your favorite side dish.
Dump and bake chicken parmesan is not only easy to make but also delicious. It’s perfect for those who want a quick and effortless meal. So why not try it tonight? You won’t be disappointed!
Chicken Parmesan Recipe
Are you tired of struggling with complicated recipes that require advanced culinary skills? Do you want to create a scrumptious meal without breaking a sweat or spending hours in the kitchen? Look no further than the delicious and easy chicken parmesan recipe!
Ingredients
First things first, let’s gather the ingredients you’ll need for this amazing recipe. You’ll need:
- Boneless, skinless chicken breasts
- Italian seasoned breadcrumbs
- Parmesan cheese
- Marinara sauce
- Mozzarella cheese
- Salt and pepper
- Olive oil
- Fresh parsley (optional)
Preparation
Prepping the chicken is straightforward. Simply wash it, pat it dry, and season it generously with salt and pepper. Next, mix the breadcrumbs and parmesan cheese in a bowl. Dip each chicken breast in the mixture, pressing it down to coat it thoroughly.
Cooking
Now comes the fun part! Preheat your oven to 375°F and heat some olive oil in a large skillet. Once the oil is hot, add the chicken breasts in batches and cook for about two minutes on each side or until they turn golden brown.
Once you’ve cooked all the chicken, place it in a baking dish, cover it with marinara sauce, and sprinkle mozzarella cheese on top. Feel free to add some chopped parsley for extra flavor and a pop of color.
Bake the chicken for 25–30 minutes, or until the cheese is melted and bubbly. Once it’s ready, serve the chicken hot with a side of pasta, salad, or garlic bread.
There you have it – a mouthwatering chicken parmesan recipe that will make you look like a Top Chef without all the fuss. Whether you’re cooking for your family, hosting a dinner party, or simply craving some comfort food, this recipe is sure to impress. So next time you’re searching for a simple yet delicious meal, don’t forget to give chicken parmesan a try!
Why Is My Chicken Parm Soggy?
If you’re wondering why your chicken parm is soggy, don’t feel bad. You’re not the only one. There are several reasons why your chicken parm may not come out crisp and crunchy like it’s supposed to. Here are a few culprits:
Not Enough Breadcrumbs
One possible reason for a soggy chicken parm is not enough breadcrumbs. You need a generous amount of breadcrumbs to create a crispy crust that will hold up against the tomato sauce and cheese. So, if you skimp on the breadcrumbs, your chicken will likely end up soggy.
Soggy Chicken
Another possible culprit is the chicken itself. If your chicken is not cooked properly, it will release moisture, which will create a soggy chicken parm. To avoid this, make sure your chicken is cooked thoroughly before adding the tomato sauce and cheese on top.
Too Much Sauce
An excessive amount of tomato sauce can also make your chicken parm soggy. Make sure to apply just the right quantity of sauce to the chicken. Don’t overload it with sauce; otherwise, the chicken will get bogged down and end up soggy.
Not Enough Heat
Cooking the chicken parm at a low temperature or for too short a time can also result in a soggy chicken parm. To ensure a crispy chicken parm, bake at the temperature mentioned in the recipe for the recommended time.
Cheese Overload
Lastly, using too much cheese can also make your chicken parm soggy. Cheese is delicious, but it’s also full of moisture. Use the right amount of cheese for your recipe, as too much cheese will cause the chicken parm to become soggy.
These are the most common reasons why chicken parm turns out soggy. Try to avoid the culprits mentioned above and follow the recipe’s directions for the best results. Now it’s time to enjoy your delicious dump and bake chicken parm!
Dump and Bake Chicken Breast Recipes
If you’re all about minimal prep time and maximum taste, dump and bake chicken breast recipes are perfect for you. Dump and bake recipes are ideal when you’re running low on time and energy but still want a delicious and satisfying meal. With these recipes, all you need to do is toss all your ingredients together in a dish and let them cook in the oven. It’s that easy!
Italian Herb and Garlic Chicken Breasts
If you want to elevate your chicken breast game, try this Italian herb and garlic recipe. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Dump the chicken breasts, olive oil, herbs, and spices into a baking dish, and mix everything together until the chicken is coated. Top the chicken with the cherry tomatoes and shredded mozzarella cheese, and bake at 375°F for 30-40 minutes or until the chicken is cooked through. Serve with a side salad or roasted vegetables, and enjoy!
Honey Mustard Chicken Breasts
If you prefer something on the sweeter side, try this honey mustard chicken breast recipe. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Dump the chicken breasts into a baking dish, and mix together the honey, mustard, oil, garlic powder, salt, and pepper in a separate bowl. Pour the honey mustard mixture over the chicken, making sure it’s well coated. Bake at 375°F for 25-30 minutes or until the chicken is cooked through. Garnish with fresh parsley and serve with your favorite sides.
Lemon Herb Chicken Breasts
For a burst of citrusy flavor, try this lemon herb chicken breast recipe. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices for garnish
Dump the chicken breasts into a baking dish, and whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl. Pour the mixture over the chicken, and make sure it’s well coated. Bake at 375°F for 25-30 minutes or until the chicken is cooked through. Garnish with lemon slices, and serve with your favorite sides.
Dump and bake chicken breast recipes are perfect for busy weeknights when you don’t have the time or energy to spend hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal in no time. So, go ahead and try out these recipes and let us know which one is your favorite!
Dump and Bake Chicken Cream of Mushroom
If you are someone who is always in a rush but doesn’t want to compromise the taste of their meals, then dump and bake recipes are here to save the day! One such dish that you should try is the dump and bake chicken cream of mushroom. It’s incredibly simple and doesn’t require much effort.
Ingredients
To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Method
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, salt, and pepper.
- Stir in the cheddar cheese and half of the grated Parmesan cheese.
- Add the chicken breasts to the mixture, making sure they are coated entirely.
- Then, transfer the chicken and the sauce to a 9×13 inch baking dish.
- Sprinkle the remaining Parmesan cheese on top of the chicken.
- Bake the chicken for 35-40 minutes or until the internal temperature reaches 165°F.
- Before serving, garnish with chopped parsley.
Tips
- You can substitute chicken breasts with chicken thighs if you prefer darker meat.
- Use a cooking thermometer to check whether the chicken is cooked thoroughly or not.
- You can add steamed veggies such as broccoli or green beans to make it a complete meal.
That’s it! You’ve got an easy and delicious chicken recipe that tastes like you’ve spent hours in the kitchen. So, what’s stopping you? Give it a try today!
Easy Baked Chicken Parmesan (No Breading)
If you’re like me and always looking for ways to simplify your life, this easy baked chicken parmesan recipe without breading is for you. This dish takes all the flavors of the classic Italian dish and makes it a cinch to prepare. Here’s how to make it:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Season the chicken breasts with salt and pepper to taste.
- Place the chicken breasts in a baking dish.
- Pour the marinara sauce on top of the chicken, making sure to fully coat the breasts.
- Sprinkle the shredded mozzarella cheese on top of the chicken and sauce.
- Finally, top with the grated parmesan cheese.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
Tips
- Feel free to use your favorite marinara and cheese blends to give the dish your own twist.
- Serve this easy baked chicken parmesan over a bed of pasta or with a side salad for a delicious and complete meal.
This easy baked chicken parmesan recipe without breading is the perfect meal for those who want a quick and delicious dinner. Plus, since it’s not breaded, it’s also a healthier alternative to traditional chicken parmesan. Enjoy!
How to Get Breading to Stick to Chicken Parmesan
Are you tired of having the breading fall off your chicken parmesan? Don’t worry, you’re not alone. It’s a common problem, but luckily, there are a few tricks to ensure that your breading stays put.
Use Flour
Using flour before dipping your chicken in an egg wash can help the breading stick to the chicken. Simply coat your chicken in flour first, then dip it in the egg wash, and finally, coat it in bread crumbs.
Pounding
Pounding your chicken before breading it can also help the breading stick. Place the chicken in a plastic bag and use a meat mallet to gently pound it into a thin, even layer.
Egg Wash
A good egg wash is crucial for getting the breading to stick to your chicken. Make sure to whisk your eggs well and add a splash of milk or water to thin it out.
Double Dip
Double dipping is the secret to extra crispy chicken parmesan. After dipping your chicken in the egg wash, coat it in bread crumbs, then dip it back in the egg wash and coat it in bread crumbs again.
Chill Time
Chilling your breaded chicken in the fridge for 30 minutes to an hour before cooking can help the breading adhere and prevent it from falling off during cooking.
There you have it, folks! Follow these tips, and your chicken parmesan will have perfectly golden, crispy breading that stays put.
What’s the difference between chicken parmesan and chicken parmigiana?
If you’ve ever been confused about whether to order chicken parmesan or chicken parmigiana, don’t worry; you’re not alone. Although these two dishes have a lot in common, they have a few differences that set them apart.
The origin story
The first thing to note is where these two dishes come from. Chicken parmesan is an Italian-American dish that originated in the United States. On the other hand, chicken parmigiana is a classic Italian dish that originated in Italy and is popular worldwide.
The sauce
One of the main differences between these two dishes is the type of sauce used. Chicken parmesan typically features a tomato-based sauce, while chicken parmigiana is made with a marinara sauce. Additionally, chicken parmigiana features more herbs and spices in the sauce compared to chicken parmesan.
The cheese
Both chicken parmesan and chicken parmigiana feature a generous amount of cheese. However, the type of cheese used in each dish is different. Chicken parmesan is typically made with melted mozzarella cheese, while chicken parmigiana features grated Parmesan cheese.
The preparation
The preparation of chicken parmigiana is more intricate compared to that of chicken parmesan. Chicken parmigiana involves dipping chicken breasts in egg wash and breadcrumbs and then frying them in oil. Once the chicken is browned, it’s topped with marinara sauce and grated Parmesan cheese and then baked in the oven. Chicken parmesan, on the other hand, involves coating chicken breasts in egg wash, breadcrumbs, and Parmesan cheese mixture and then baking them in the oven. Once the chicken is cooked, it’s topped with tomato sauce and melted mozzarella cheese before being baked again until the cheese is melted.
So, there you have it, folks – the differences between chicken parmesan and chicken parmigiana. Ultimately, it comes down to personal preference. If you’re in the mood for something lighter and less complicated, go for chicken parmesan. If you’re looking for a heartier, more traditional Italian dish, go for chicken parmigiana. Either way, you can be sure that you’ll be enjoying a delicious meal.
