Pork chops are one of the most versatile and tasty cuts of meat that can be cooked in many different ways. From baking to grilling, there are many options to prepare this succulent protein. And, with the right ingredients, you can whip up a range of delicious pork chop recipes – even with just a few ingredients on hand.
In this post, we will explore some easy pork chop recipes that won’t break the bank, and answer some of the most common questions about cooking pork chops, including whether it’s best to cook pork chops slow or fast, or with butter or oil.
What cooking method is best for pork chops?
There is no one right answer to this question as it really depends on how you like your pork chops cooked. However, there are a few different methods that tend to work best for most people.
Baking
Baking boneless pork chops in the oven is a great option if you want to keep it simple. Preheat your oven to 400 degrees Fahrenheit, season your pork chops with salt and pepper, and bake them for 18-22 minutes, depending on the thickness of the meat. You can add some extra flavor by brushing them with some BBQ sauce or honey mustard in the last five minutes.
Grilling
Grilling pork chops is also a fantastic option. You’ll want to season your pork chops with your favorite rub or marinade and grill them for around four to five minutes per side. The final internal temperature should be 145 degrees Fahrenheit. Let them rest for three to five minutes before serving to let the juices redistribute.
Pan Frying
Pan frying pork chops is a quick and easy method that can be completed stove top. Heat some oil or butter in a pan, season your pork with salt and pepper, and cook them for two to three minutes on each side. The internal temperature should be 145 degrees Fahrenheit.
Is it better to cook pork chops in butter or oil?
Both butter and oil work well for cooking pork chops, but they do have different flavor profiles. Butter has a rich, creamy taste that enhances the pork chops’ natural sweetness while adding a golden color to the exterior. On the other hand, oil is neutral in flavor and has a high smoke point, making it great for searing pork chops to perfection.
When to use butter: If you want a richer flavor and color, use butter. It is perfect for situations where you want the pork to have a deep, brown crust.
When to use oil: If you are looking for a crispy, seared crust with a neutral flavor, go with oil.
Easy Pork Chop Skillet Dinner Recipes
Pork chops are the ideal choice for a quick and easy dinner that is simply delicious! Here are some fantastic pork chop skillet dinner recipes that you should try:
Honey Garlic Pork Chops
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4 bone-in pork chops
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1/4 cup honey
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1/4 cup soy sauce
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4 garlic cloves, minced
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Salt and pepper to taste
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2 tablespoons olive oil
Combine honey, soy sauce, garlic, salt, and pepper in a bowl. Rub the mixture onto your pork chops. In a skillet on medium heat, warm olive oil until hot. Add your pork chops and pan-fry for around 6-7 minutes per side. Be sure to check with a meat thermometer to ensure the internal temperature matches the safe range.
Pork Chops with Apples and Onions
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4 bone-in pork chops
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Salt and pepper to taste
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2 tablespoons olive oil
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1 onion, roughly chopped
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2 apples, peeled and sliced
Preheat the oven to 375 degrees Fahrenheit. Season your pork chops with salt and pepper. In a skillet on medium heat, warm the olive oil until hot. Add your pork chops and brown them on both sides for around 4-5 minutes each. Add chopped onions and apple slices to the pan. In the oven, bake your skillet for around 25-30 minutes or until the internal temperature is 145 degrees Fahrenheit.
Boneless Pork Chop Recipes Oven
Boneless pork chop recipes can be just as delicious as bone-in cuts. Here is an easy recipe for oven-baked boneless pork chops:
Garlic and Herb Boneless Pork Chops
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4 boneless pork chops
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1/4 cup olive oil
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4 garlic cloves, minced
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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Salt and pepper to taste
Preheat your oven to 375 degrees Fahrenheit. Heat the olive oil in a skillet over medium heat. Add garlic and sauté for one to two minutes until fragrant. Remove from heat and add thyme, oregano, salt, and pepper, and stir well. Rub the mixture onto your pork chops. Place them in a baking dish and bake for 20-25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
Bone-in Pork Chop Recipes Stove Top
For those who prefer bone-in pork chops, here’s an easy recipe to try using a stove top:
Smoky Paprika Pork Chops
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4 bone-in pork chops
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Salt and pepper to taste
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2 tablespoons olive oil
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1 tablespoon smoked paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
Season your pork chops with salt and pepper. In a small bowl, mix the smoked paprika, garlic powder, and cayenne pepper. Rub the mixture onto the pork chops until evenly coated. In a skillet on medium heat, warm up the olive oil. Add your pork chops to the skillet and cook for around 4-5 minutes on each side, or until the internal temperature is 145 degrees Fahrenheit.
What is the best way to cook pork chops so they are not dry?
If you want juicy, tender pork chops that are never dry, follow these tips:
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Do not overcook: Take the internal temperature to 145 degrees Fahrenheit, and then take them off the heat source.
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Prevent over-browning: Be careful when using high heat, which can cause over-browning on the outside. Instead, use medium heat and avoid overcrowding the pan or skillet.
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Let them rest: Letting your pork chops rest for a few minutes after cooking gives the juices time to redistribute, ensuring they are moist and tender.
In Conclusion
Pork chops are a fantastic meat option that can be easily prepared and cooked through a range of different methods. Whether you prefer your pork chops pan-fried, baked, or grilled, there is no shortage of delicious recipes for you to try. So, go ahead and treat your taste buds!