Whether you’re cooking a quick weekday dinner or preparing a special meal, pasta always comes in handy. Pasta dishes are versatile, easy to make, and can satisfy even the pickiest of eaters. One pasta dish that’s sure to impress is creamy mushroom pasta with peas. This dish combines the earthiness of mushrooms, the sweetness of peas, and the creaminess of the sauce to create a flavor explosion in your mouth. Here’s a simple and tasty pasta with mushrooms recipe that you can make in just a few easy steps. Plus, we’ll throw in a twist with spaghetti with cream of mushroom soup and peas. Trust us, this is one recipe that you don’t want to miss!
Pasta with Mushrooms and Peas: A Hearty and Delicious Meal
When it comes to making a quick and satisfying meal, pasta dishes are always a top choice. With endless possibilities for sauce, protein, and vegetables, you can mix and match ingredients until you find the perfect combination to suit your taste buds. In this subsection, we’ll dive deeper into how to create a delightful pasta dish with mushrooms and peas.
The Magic of Mushrooms
Mushrooms are a versatile vegetable that add depth and flavor to any dish. They are also low in calories, making them the perfect addition to any meal. When creating your pasta dish, it’s essential to choose the right mushrooms. Shiitake, cremini, or portobello mushrooms are all excellent choices and will add a meaty flavor to your dish.
Before you start cooking your mushrooms, it’s imperative to clean them thoroughly. You can do this by wiping them with a damp cloth or rinsing them quickly and patting them dry with paper towels.
Peas: The Perfect Sidekick
Peas are another vegetable that pairs well with pasta. They add a sweet flavor and a pop of color to your dish. Plus, they’re loaded with nutrients such as vitamin C and fiber, making them a healthy addition to your meal.
When cooking your peas, it’s best to use fresh or frozen peas. Canned peas can be mushy and lack flavor. Simply cook your peas in boiling water for a few minutes until they’re tender.
Bringing it All Together
To create your pasta with mushrooms and peas, begin by cooking your pasta according to the package instructions. While your pasta cooks, heat olive oil in a pan and add in your mushrooms. Cook them for a few minutes until they’re brown and tender. Add in minced garlic and continue cooking for another minute.
Next, add in your cooked peas and sauté for a few minutes. Once your pasta is cooked, drain it and add it to the pan with the mushrooms and peas. Toss the ingredients together, along with some Parmesan cheese, lemon zest, salt, and pepper. And there you have it – a mouth-watering pasta dish that’s both hearty and delicious.
Pasta with mushrooms and peas is a classic dish that never fails to disappoint. By following our simple tips for cooking with mushrooms and peas, you can create a meal that’s not only nutritious but also packed with flavor. So, the next time you’re struggling with what to make for dinner, why not give this tantalizing dish a try?
Creamy Mushroom Pasta
There’s nothing more comforting than a warm bowl of pasta with a creamy mushroom sauce on a chilly evening. Creamy mushroom pasta is not only a comforting and hearty dish, but it’s also easy to make and doesn’t require a lot of ingredients.
The Creamy Sauce
To create a silky and rich sauce, start by sautéing garlic and onions in a pan with olive oil. Once they are fragrant, add sliced mushrooms and cook until they are tender. Then, add heavy cream or coconut cream, thyme, salt, and pepper. Simmer the sauce for a couple of minutes until it thickens a bit and coats the back of a spoon.
Types of Mushrooms
Although any type of mushroom can be used in this recipe, it’s best to choose mushrooms with a robust and meaty flavor such as portobello, shiitake, or cremini. These mushrooms hold up well and create a more delicious and flavorful sauce.
When it comes to creamy mushroom pasta, peas or asparagus go well together. They add nutrition and a pop of color to the dish, making it more visually appealing. Tossing in some cherry tomatoes and basil at the end too could make the dish have a refreshing tinge, and create a comforting warmth on the palate.
Don’t be afraid to experiment with different types of pasta and proteins. Adding some grilled chicken or shrimp would add protein and texture, making it heartier. Try different shapes of pasta such as fusilli or rigatoni which can hold more sauce and create a more satisfying bite.
In conclusion, creamy mushroom pasta is a delicious, comforting, and easy-to-make dish that everyone will enjoy. With a few simple steps and ingredients, this dish can be on your table in no time, leaving you feeling satisfied and warm on a chilly evening.
The Ultimate Pasta with Mushrooms Recipe
Are you tired of eating the same old bland pasta dishes? Look no further because this pasta with mushrooms recipe is a game-changer! It’s easy to make, packed with flavor and will leave your taste buds craving for more.
- 1 pound of pasta (your choice of shape)
- 2 cups of sliced mushrooms
- 1 cup of fresh or frozen peas
- 4 cloves of garlic (minced)
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
Cook the pasta in a pot of salted boiling water according to the package directions until al dente. Once done, drain the pasta and set it aside.
While the pasta is cooking, heat the olive oil and butter in a large pan over medium-high heat.
Add the sliced mushrooms to the pan and cook for about 3-5 minutes until they’re golden brown and tender.
Next, add the minced garlic to the pan and saute for another minute.
Pour the white wine into the pan and deglaze it by scraping off any brown bits from the bottom of the pan with a wooden spoon.
Add the fresh or frozen peas to the pan and mix everything together.
Wait for the wine to reduce by half, then add the heavy cream.
Mix everything together and let it simmer for about 5-7 minutes until the sauce thickens.
Add salt and pepper to taste.
Finally, add the cooked pasta to the pan and toss it in the sauce.
Divide the pasta among bowls or plates and top with Parmesan cheese.
Enjoy your mouth-watering pasta with mushrooms and peas!
This pasta with mushrooms recipe is an excellent way to impress your friends and family at your next dinner party. It’s simple, flavorful, and quick to prepare. So why not give it a try and let us know how it turned out? We’re confident you’ll love it just as much as we do!
Spaghetti with Cream of Mushroom Soup and Peas
Looking for a quick and easy dinner that’s sure to satisfy? Look no further than spaghetti with cream of mushroom soup and peas! This delicious and creamy meal is full of flavor and makes for a perfect comfort food dinner. Here’s everything you need to know to make this delicious dish at home.
To make spaghetti with cream of mushroom soup and peas, you’ll need the following ingredients:
- Cream of mushroom soup
- Parmesan cheese
- Cook spaghetti according to package instructions until al dente.
- While the spaghetti is cooking, heat up the cream of mushroom soup in a saucepan over low heat.
- Add peas to the saucepan and stir until heated through.
- Drain the spaghetti and add it to the saucepan with the mushroom soup and peas.
- Toss everything together until the spaghetti is coated in the creamy mushroom sauce.
- Serve hot and garnish with parmesan cheese, salt, and pepper to taste.
Tips and Tricks
- Use frozen peas for a quick and easy addition to this dish.
- If you want a creamier sauce, add a tablespoon of butter to the mushroom soup while heating it up.
- Experiment with different types of pasta to see what you like best with this dish.
- Add some garlic and onion powder for a little extra flavor.
Overall, spaghetti with cream of mushroom soup and peas is a delicious and easy meal that’s perfect for busy weeknights or lazy weekends. Give it a try and let us know what you think!