Looking for a tasty and easy-to-make breakfast recipe? Look no further than creamed asparagus on toast. This classic dish combines the earthy flavor of fresh asparagus with the creaminess of butter cream sauce and the crunchiness of toast. Whether you’re a fan of old fashioned creamed asparagus or you prefer asparagus on toast with cheese, this recipe is sure to satisfy. Plus, we’ll answer all your lingering questions about canned asparagus: Should you rinse it? And what are the different ways to cook it? Let’s get cooking!
Creamed Asparagus on Toast: A Recipe Worth Trying
Do you want a quick and delicious breakfast that can also be served as a fancy appetizer at your next party? Look no further than creamed asparagus on toast! This classic dish may seem intimidating at first, but with the right recipe, you’ll be hosting brunch like a pro.
Ingredients:
- 1 pound fresh asparagus
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 4 slices bread, toasted
Let’s Get Cooking!
- First, preheat a saucepan on medium heat and melt the butter until it starts to foam.
- Add flour to the saucepan and use a whisk to stir it until it is fully combined and smooth.
- Slowly pour milk into the saucepan while continuing to whisk. Keep whisking until the mixture is thick and bubbly.
- Add salt, black pepper, and cayenne pepper for a little heat, and stir one more time.
- Meanwhile, chop the asparagus into small, bite-sized pieces and steam until tender, but not soggy.
- Add the cooked asparagus to the milk and flour mixture and stir until evenly coated.
- Toast your bread of choice and add the creamed asparagus on top.
Get Creative with Additions!
If you’re looking to mix things up, there are plenty of ways to add some fun twists to this classic dish. Consider topping it off with some grated Parmesan cheese, bacon bits, or a poached egg. Serve it alongside a mimosa or Bloody Mary for the ultimate brunch experience.
Final Thoughts
If you’re trying to impress some guests or just spice up your weekly brunch routine, creamed asparagus on toast is the perfect path to success. Whether you stick to the classic recipe or add your own creative flair, this dish is sure to become a staple in your recipe book. So go ahead, grab some fresh asparagus and toast some bread – it’s time to get cooking!
Asparagus on Toast with Cheese
If you’re looking for a way to spice up your lunch routine, look no further than asparagus on toast with cheese. Not only is it a quick and easy meal to make, but it’s also delicious and satisfying. Here’s how to make it:
Ingredients
- 1 pound fresh asparagus
- 2 slices of bread
- 2 tablespoons butter
- 1/4 cup grated cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and trim the ends off of your asparagus.
- Melt your butter in a pan over medium heat.
- Add your asparagus to the pan and cook for 5-7 minutes, or until it’s just tender.
- While the asparagus is cooking, toast your bread.
- Once your bread is toasted, spread some butter on it.
- Place your asparagus on top of the toast.
- Sprinkle your grated cheese on top of the asparagus.
- Place your toast on a baking sheet and put it in the oven.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste.
Tips
- Try using different types of cheese for a unique flavor.
- Add some sliced tomatoes on top for an extra burst of flavor.
- Don’t have fresh asparagus? Frozen works just as well.
- This meal is perfect for breakfast, lunch, or dinner.
So there you have it, a delicious and easy meal that’ll be sure to satisfy your taste buds. Give this recipe a try and let us know what you think!
Old Fashioned Creamed Asparagus
Asparagus has been a favorite vegetable for centuries, and one classic dish that has stood the test of time is creamed asparagus. This slightly retro but utterly delicious recipe is a perfect way to enjoy your asparagus, especially when served on toast. If you’re looking for an old-fashioned version of this dish, look no further. We’ve got you covered.
The Ingredients You’ll Need
Here is a list of ingredients you’ll need to make this classic dish:
- 1 bunch of asparagus
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
The Cooking Process
- Rinse the asparagus thoroughly and cut off the tough ends, then steam the asparagus until it’s tender.
- Melt the butter over medium heat in a small saucepan. Once it’s melted, whisk in the flour and cook for about two minutes, stirring regularly.
- Add the milk to the saucepan gradually, whisking continuously until you achieve a smooth consistency and no lumps remain in the mixture.
- Season the mixture with salt and pepper to taste and continue to cook and stir until the sauce has thickened to your desired consistency.
- Once the asparagus is tender, chop it up into small pieces and mix it with the cream sauce in the small saucepan.
- Toast your bread and put the creamy asparagus mixture on top of the toast.
Tips for a Perfect Creamed Asparagus
- Use fresh asparagus, avoid using canned asparagus as this may compromise the flavor of your dish.
- Steam the asparagus properly to get the right texture and taste.
- Gradually add the milk to ensure you get a smooth consistency.
- Add salt and pepper to taste; don’t skimp on your seasoning.
- Serve on toasted bread, it will complement the creamed asparagus perfectly.
For those who’ve tried out this dish, an added spoonful of sour cream on top of the creamed asparagus will give you that enhanced flavor that’s undeniably delicious. In conclusion, this retro recipe is effortless to follow and extremely yummy. Give it a try, and you’ll impress your guests with an old-fashioned dish that remains a classic today.
Butter Cream Sauce for Asparagus
If you’re looking for a decadent cream sauce for your asparagus on toast recipe, look no further than a homemade butter cream sauce. This sauce is rich, indulgent, and oh-so-delicious, and it’s sure to take your asparagus on toast to the next level.
Ingredients
To make a basic butter cream sauce, all you need is:
- ½ cup butter
- ½ cup heavy cream
- Salt and pepper to taste
Of course, if you want to get fancy, you can always add in some herbs, garlic, or Parmesan cheese for extra flavor.
Directions
- Start by melting the butter in a saucepan over medium heat.
- Once the butter is melted, add in the heavy cream and stir to combine.
- Let the mixture simmer for a few minutes, stirring occasionally, until it starts to thicken up.
- Season the sauce with salt and pepper to taste.
- If you want to get creative, feel free to add in any extra herbs, garlic, or Parmesan cheese at this point.
Tips and Tricks
- Be patient: The key to a good cream sauce is letting it simmer slowly over low heat until it thickens up. Don’t rush it!
- Use fresh ingredients: This sauce is all about the butter and cream, so make sure you’re using the highest quality ingredients you can find.
- Experiment with flavors: Don’t be afraid to add in your favorite herbs, spices, or cheeses to give the sauce an extra pop of flavor.
Overall, a butter cream sauce is the perfect addition to any asparagus on toast recipe. It’s creamy, indulgent, and oh-so-delicious, and it’s sure to impress your friends and family. So why not give it a try and see how it takes your recipe to the next level?
To Rinse or Not to Rinse: That Is the Question
Asparagus is a vegetable that’s quite divisive – some people love it, while others can’t stand it. But should you rinse the canned variety? That’s the real question here.
The Argument for Rinsing
Many people believe that rinsing canned asparagus is essential, as it can remove any excess salt or preservatives that may have been added during the canning process. Plus, some folks say that doing so can improve the asparagus’s overall flavor.
The Argument Against Rinsing
However, others argue that rinsing canned asparagus is unnecessary – after all, the canning process itself should remove any harmful bacteria or germs. Plus, rinsing can cause the delicate spears to become waterlogged, which can negatively impact their texture and taste.
So, What’s the Verdict?
Ultimately, whether or not you choose to rinse canned asparagus is entirely up to personal preference. If you’re concerned about any added salt or preservatives, then go right ahead. On the other hand, if you’re a texture aficionado who doesn’t want watered-down asparagus, then feel free to skip the rinse.
Final Thoughts
As with any food, the decision to rinse canned asparagus often comes down to personal taste and preference. So, whether you’re a die-hard asparagus fan or simply looking to try something new, don’t be afraid to experiment and find what works best for you.
Ways to Cook Canned Asparagus
When it comes to canned asparagus, there are a few different ways to prepare it. Here are some of the most popular methods:
Boiling
Boiling canned asparagus is one of the easiest ways to cook it. Simply empty the contents of the can into a pot of boiling water and let it cook for a few minutes. Once it’s heated through, you can drain the water and serve it as a side dish or add it to your favorite recipe.
Roasting
Roasting canned asparagus is another great option. Preheat your oven to 425 degrees, drain the can of asparagus, and spread the spears out on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, then roast for about 10 minutes or until tender.
Grilling
If you’re looking for a more flavorful way to cook canned asparagus, grilling is a great option. Drain the can of asparagus and toss the spears with olive oil and your favorite seasonings. Grill over medium-high heat for about 3-5 minutes on each side, or until they’re lightly charred and tender.
Stir-Frying
Stir-frying canned asparagus is another quick and easy way to serve it. Simply drain the can of asparagus, heat some oil in a wok or skillet, and stir-fry the spears for a few minutes with your favorite veggies and seasonings.
No matter how you choose to cook your canned asparagus, it’s a versatile ingredient that can be used in a variety of dishes. So dig into that can and get creative!
