Are you looking for a hearty breakfast or quick dinner idea that’s loaded with flavor and nutrition? Then look no further than the California skillet! This delicious dish, which typically features a variety of fresh vegetables, meat, and rice, is a staple in many households, restaurants and cafes across the Golden State.
Whether you prefer a classic beef and rice combination or want to add a healthy twist with avocado and chicken, there’s a California skillet recipe for everyone. Plus, with its easy preparation, affordable ingredients, and versatile nature, this dish is perfect for those who want to make a no-fuss but high-quality meal.
From the famous California Skillet at Village Inn to creative homemade variations, you’ll find endless ways to customize this dish for your taste buds. Ready to explore the world of California skillet recipes? Keep reading and discover the secrets of this delicious and healthy meal.
Breakfast Skillet: A Filling and Delicious Way to Start Your Day
Are you tired of the same old breakfast routine? Shake things up with a breakfast skillet! This hearty and flavorful dish is sure to keep you full and energized throughout the day. Here’s everything you need to know to make the perfect breakfast skillet.
Ingredients
- Olive oil
- Hash browns
- Sausage or bacon (or both!)
- Bell peppers
- Onion
- Eggs
- Salt and pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add hash browns and cook until crispy, stirring occasionally.
- Push the hash browns to one side of the skillet and add your sausage or bacon to the other side.
- Cook until the meat is browned, then mix it in with the hash browns.
- Add chopped bell peppers and onion to the skillet and continue to cook until vegetables are softened.
- Crack eggs over the hash brown mixture and cook until desired doneness.
- Sprinkle with salt and pepper to taste.
Tips
- If you’re short on time, you can use frozen hash browns instead of fresh.
- Want to add some extra spice? Try adding some red pepper flakes or hot sauce.
- Don’t have any meat on hand? You can easily make a vegetarian version by leaving it out or substituting with tofu or another protein.
- This recipe is also a great way to use up any leftover veggies you have in the fridge.
- Double the recipe and meal prep for the week for an easy breakfast-on-the-go.
So there you have it – a simple and delicious breakfast skillet that will leave you feeling satisfied and ready to take on the day. Give it a try and let us know what you think!
California Beef Rice Skillet
Have you ever tried making a California beef rice skillet before? It’s an easy and delicious one-pan dish that’s perfect for both busy weeknights or lazy weekends. Here are some key tips to help you make the most of this amazing meal:
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup rice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, stirring occasionally, about 5 minutes.
- Add onion and garlic to the same skillet. Cook until softened, about 3 minutes.
- Add red and green bell peppers to the same skillet. Cook until softened, about 4 minutes.
- Add rice to the same skillet. Stir well to coat with oil and cook for 1 to 2 minutes until it becomes slightly translucent.
- Add beef broth, chili powder, cumin, paprika, salt, and pepper to the same skillet. Stir well and bring everything to a boil.
- Cover the skillet and reduce heat to medium-low. Simmer for 20 to 25 minutes until rice is cooked and most of the liquid is absorbed.
- Serve hot and enjoy!
Quick Tips:
- You can use different types of ground meat, like turkey or chicken, if you prefer.
- Feel free to adjust the amount of spices according to your taste.
- You can also add some corn, black beans, cheese, or avocado as toppings to make it even tastier.
- Leftovers can be kept in the fridge for up to 3 days and reheated in the microwave or on the stove.
This California beef rice skillet is not only delicious but also nutritious and versatile. You can add your favorite vegetables or swap the spices for different flavors. Plus, it’s an excellent way to use up some leftovers or pantry staples. Give it a try and let us know what you think!
California Skillet Village Inn
If you’re looking for a delicious breakfast that’s both filling and flavorful, look no further than the California Skillet at the Village Inn. This dish is sure to satisfy your cravings and leave you feeling satisfied and energized for the day.
Here are some important things you need to know about the California Skillet at the Village Inn:
What is the California Skillet?
The California Skillet is a breakfast dish that’s perfect for anyone who loves hearty, flavorful cooking. The dish is typically made with a combination of eggs, diced ham, fresh bell peppers, onions, and cheese, all cooked together in a hot skillet until perfectly blended.
Why should you try it?
If you’re looking for a breakfast dish that’s both delicious and filling, the California Skillet is the perfect choice. Here are just a few reasons why you should give it a try:
- It’s packed with protein and other important nutrients, making it a great way to start your day.
- The fresh vegetables and herbs used in the dish provide a burst of flavor that’s sure to wake up your taste buds.
- The combination of savory ham and melted cheese makes for a rich, satisfying dish that’s perfect for fans of comfort food.
How can you enjoy it?
If you want to try the California Skillet for yourself, head down to your local Village Inn. You can order it as-is or customize it to your liking by swapping out ingredients or adding additional toppings.
Here are a few tips for enjoying the California Skillet:
- Top it with avocado slices for a creamy, delicious addition to the dish.
- Add a dollop of sour cream to help balance out the spices and other flavors in the dish.
- Ask for extra cheese to make the dish even more indulgent and satisfying.
Overall, if you’re in the mood for a hearty, delicious breakfast dish, the California Skillet at the Village Inn is an excellent choice. With its combination of protein, fresh vegetables, and rich flavors, this dish is sure to please anyone who loves comforting, flavorful cooking. So why not head down to your local Village Inn and try it for yourself today?
California Avocado Skillet Chicken
Skillet chicken is a versatile, easy-to-prepare dish that can be jazzed up with different ingredients. If you’re a fan of avocado, consider making a California avocado skillet chicken with the following ingredients:
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 shallot, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 jalapeno pepper, chopped (optional for a spicy kick)
- 2 ripe avocados, peeled and diced
- Juice of 1 lime
- Cilantro, chopped
Instructions
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Preheat your skillet to medium-high heat.
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Season both sides of the chicken breasts with salt and pepper.
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Add olive oil to the skillet, then add the chicken breasts. Cook the chicken for about 5 minutes on each side until browned and cooked through. Remove chicken from skillet and set aside.
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In the same skillet, add sliced shallot, minced garlic, red bell pepper, and jalapeno pepper (if using). Cook for a few minutes until the vegetables start to soften.
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Add the diced avocado to the skillet and stir gently to combine. Make sure to coat the avocado in the juices from the vegetables.
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Place the chicken back in the skillet, on top of the vegetables and avocado.
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Squeeze the lime juice over the skillet and sprinkle cilantro on top.
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Serve the California avocado skillet chicken immediately, hot off the skillet!
Key Takeaways
- Skillet chicken is an easy and versatile dish.
- Avocado is a healthy and flavorful ingredient to add to skillet chicken.
- Adding vegetables like bell pepper and jalapeno pepper can add color and heat to the dish.
- Lime juice and cilantro offer a fresh finish to the skillet chicken.
This California avocado skillet chicken is a delicious and easy-to-prepare dish that packs a nutritious punch. By combining juicy chicken with creamy avocado and colorful vegetables, you’ll create a dish that is both visually appealing and satisfying to the taste buds. Give it a try and see for yourself why this dish is one of the most popular variations of skillet chicken!
