Chocolate Covered Caramel Balls: A Deliciously Perfect Treat

chocolate covered caramel balls

If you are a lover of sweets, then you know how heavenly the combination of chocolate and caramel can be. And when those two flavors come in the form of bite-sized balls, it is almost impossible to resist. Chocolate covered caramel balls are a treat that perfectly blends the richness of chocolate with the chewiness of smooth, buttery caramel.

Eating these delightful candies is like unwrapping a gift, with each piece revealing a delicious surprise inside. As the chocolate shell slowly breaks, it reveals a creamy and velvety caramel center that simply melts in your mouth, leaving behind a cascade of indulgent flavors.

Making chocolate covered caramel balls at home is surprisingly easy. With just a handful of ingredients and a few simple steps, you can whip up a batch of these goodies in no time. The chocolate caramel balls recipe is customizable, so you can add your own twists and variations to the classic treats.

chocolate covered caramel balls

If you are wondering what the chocolate covered caramel candy name is, it varies depending on where you are in the world. Some people call them chocolate covered caramels, while others refer to them as chocolate caramel balls. However, no matter what you call them, these treats are sure to become a fast favorite in your home.

In this blog post, we will dive deeper into the world of chocolate covered caramel balls, exploring their history, variations, and ways to make them at home. So sit back, relax, and get ready to indulge in the decadent sweetness of these delectable treats.

Chocolate Covered Caramels: Sweet, Salty, and Chewy Delights

Do you crave something that’s both sweet and salty, chewy and smooth, and indulgent and delicious? Then you should try chocolate-covered caramels! These delightful treats combine the best of both worlds: the buttery richness of caramel coated in luscious chocolate. Here’s everything you need to know about these sweet sensations!

A Brief History of Chocolate-Covered Caramels

Chocolate-covered caramels have been around for over a century, and they still remain a popular choice among candy lovers. The first chocolate-covered caramel was created in 1895 by the Philadelphia-based candy company, Goldenberg’s Peanut Chews. Since then, chocolate-covered caramels have been a staple in candy shops, grocery stores, and restaurants around the world.

How Chocolate-Covered Caramels Are Made

Making chocolate-covered caramel is a laborious process that requires patience, precision, and skill. Here’s how it’s done:

  1. Melt chocolate: The chocolate is melted in a double boiler to create a smooth and even consistency.

  2. Make caramel: The caramel is cooked until it’s thick and chewy, then poured onto a sheet of parchment paper to cool.

  3. Cut caramel: The caramel is cut into bite-sized pieces and coated with chocolate.

  4. Cool: The chocolate is allowed to cool and harden, creating the perfect shell to encase the soft and chewy caramel.

Types of Chocolate-Covered Caramels

Chocolate-covered caramels come in many different varieties, and they all offer a unique flavor and texture experience. Here are some of the most popular types:

  • Milk chocolate caramel
  • Dark chocolate caramel
  • Sea salt caramel
  • Nutty caramel
  • Fruity caramel
  • Soft center caramel
  • Crunchy caramel

How to Enjoy Chocolate-Covered Caramels

There’s no wrong way to enjoy chocolate-covered caramels, but here are some tips to maximize your snacking experience:

  • Pair it with a glass of red wine or a cup of coffee to balance out the richness of the caramel and chocolaty flavor.

  • Enjoy it as a dessert or a mid-day treat

  • Share with friends and family for a pleasant treat

  • Warm them up in the microwave or a double boiler beforehand, and drizzle it with additional chocolate sauce

Indulge in a Sweet Sensation with Chocolate-Covered Caramels

There’s something uniquely satisfying about indulging in a sweet, salty, and chewy treat like chocolate-covered caramels. Whether you’re a chocoholic, a caramel lover, or simply enjoy a little indulgence now and then, chocolate-covered caramels are sure to delight your taste buds. So why not treat yourself to this delicious confection today? You won’t be disappointed!

Chocolate Caramel Balls Recipe

Are you a fan of chocolate and caramel? Then, you must try making chocolate covered caramel balls at home. With just a few ingredients and easy-to-follow instructions, you can make these delicious treats in no time. Here’s an easy recipe to get you started:


  • 14 oz of caramels
  • 2 Tbsp of heavy cream
  • 1/2 tsp of vanilla extract
  • 1/8 tsp of salt
  • 1 cup of milk chocolate chips (or dark chocolate chips)
  • 1 Tbsp of coconut oil


  1. Line a baking sheet with parchment paper.
  2. Unwrap the caramels and place them in a microwave-safe bowl.
  3. Add the heavy cream, vanilla extract, and salt to the bowl with the caramels.
  4. Microwave the mixture for 30 seconds, then stir. Repeat until the mixture is completely smooth.
  5. Using a small cookie scoop or teaspoon, form the caramel mixture into small balls and place them on the prepared baking sheet.
  6. Freeze the caramel balls for at least 15 minutes.
  7. In a separate microwave-safe bowl, combine the chocolate chips and coconut oil.
  8. Microwave the chocolate mixture for 30 seconds, then stir. Repeat until the mixture is completely smooth.
  9. Remove the caramel balls from the freezer and dip them into the melted chocolate, using a fork to lift them out of the chocolate and allowing any excess chocolate to drip off.
  10. Place the chocolate covered caramel balls back on the parchment-lined baking sheet and allow them to harden in the refrigerator for at least 30 minutes.

Tips and Tricks:

  • If you don’t have heavy cream, you can substitute it with half-and-half or whole milk.
  • Be careful not to overheat the chocolate as it can burn and become grainy.
  • You can add toppings to your chocolate covered caramel balls, such as chopped nuts or sea salt, for an extra crunch and flavor.
  • Store the chocolate covered caramel balls in an airtight container in the refrigerator for up to a week.

Chocolate Covered Caramel Candy Names

Are you a fan of chocolate covered caramel balls? Well, you’re in good company because millions of people worldwide love this sweet treat. It’s no surprise that there are a few different names this candy goes by depending on where you’re from or who you ask. Here are some of the possibilities:

Milk Duds

Milk Duds, which are made by the Hershey Company, are a popular candy that is essentially a chocolate covered caramel ball. They have been around since 1926 and are still a favorite of many people today.


Rolos have a slightly different shape than Milk Duds, but they are still a chocolate covered caramel candy. They are made by Nestle and were first introduced in the United Kingdom in 1937. Today, they are sold in many countries worldwide.


Caramello is another delicious chocolate covered caramel candy that is made by Cadbury. It first appeared in Australia in the 1960s and has since gained popularity in many parts of the world.

Kraft Caramel Bits

Kraft Caramel Bits are not technically chocolate covered, but they are a popular caramel candy that you can use to make your own chocolate covered caramel balls. They are small, soft, and easy to melt, making them a favorite for baking and candy-making enthusiasts.

You can find these chocolate covered caramel candies at most supermarkets, candy stores, and online retailers. Whichever one you choose, you won’t be disappointed. With their delicious combination of creamy caramel and rich chocolate, they’re sure to satisfy any sweet tooth.

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