Char Siu Bao Frozen: A Delicious and Convenient Treat

There’s nothing quite like biting into a warm, fluffy char siu bao filled with savory barbecued pork. But what if you could enjoy this delicious treat on demand, straight from your freezer? That’s where frozen char siu bao come in. In this blog post, we’ll explore the world of frozen bao buns, sharing our favorite recipes, answering questions like “are frozen bao buns good?” and “how do you cook char siu bao from frozen?”, and even discussing the price of Trader Joe’s bao buns. So let’s dive in and discover the convenience and flavor of char siu bao frozen!

Heating Char Siu Bao Frozen: A Quick Guide

If you’re a fan of savory Asian snacks, then char siu bao is definitely on your list. But what do you do when you have a bunch of frozen char siu bao and you want to enjoy them immediately? Don’t worry; we’ve got you covered! Here’s how to heat char siu bao frozen fast and easy without sacrificing the quality.

Steaming Method: The Classic Way

Steaming is the most common way to heat up frozen char siu bao. Here’s what you need:

  • A steamer or a pot with a steaming rack
  • Water
  • Aluminum foil or parchment paper
  • A tong or a spatula

Step 1. Fill the pot with water and bring it to a boil. If you’re using a steamer, fill the lower compartment with water instead.

Step 2. Cut the aluminum foil or parchment paper into small squares that fit the size of the bao. Place each bao on top of a square.

Step 3. Once the water is boiling or the steamer is heated, place the bao (still on their squares) on the steaming rack, leaving some space in between.

Step 4. Cover the steamer or pot with a lid and let the bao steam for around 8 to 10 minutes.

char siu bao frozen

Step 5. Using a tong or spatula, remove the bao from the steamer or pot and enjoy!

Microwave Method: The Time Saver

If you’re in a hurry, microwaving frozen char siu bao is your best bet. Here’s what you need:

  • A microwave
  • A microwavable plate
  • A damp paper towel

Step 1. Place the bao on the plate and cover them with a damp paper towel.

Step 2. Microwave the bao for around 1 to 2 minutes, depending on the wattage of your microwave.

Step 3. Once done, remove the plate from the microwave and let the bao cool for a minute before indulging.

Air Fryer Method: The New Kid on the Block

Air fryers are becoming more popular nowadays, and for a good reason. They can cook frozen char siu bao to perfection with minimal effort. Here’s what you need:

  • An air fryer
  • Cooking spray
  • A tong or spatula

Step 1. Preheat the air fryer at 350°F.

Step 2. Spray the air fryer basket with cooking spray.

Step 3. Place the frozen bao in the air fryer basket, making sure they don’t touch each other.

Step 4. Air fry the bao for around 6 to 8 minutes, flipping them halfway through.

Step 5. Once done, use a tong or spatula to remove the bao from the basket and enjoy!

char siu bao frozen

There you have it; three easy ways to heat char siu bao frozen, saving you from hunger pangs and a trip to the nearest dim sum place. Just don’t forget to share with your hungry friends!

Char Siu Bao Recipe

Are you tired of buying frozen char siu bao from the grocery store only to be disappointed by the lack of flavor? Fear not, my hungry friend! I have the ultimate char siu bao recipe that will make you forget all about those cardboard-tasting frozen buns.

char siu bao frozen


First things first, let’s gather all the necessary ingredients for this recipe:
– 2 1/2 cups all-purpose flour
– 1 tbsp active dry yeast
– 1/4 cup sugar
– 1/2 tsp salt
– 1/2 cup warm water
– 1/4 cup vegetable oil
– 2 cups diced char siu pork
– 2 tbsp oyster sauce
– 2 tbsp soy sauce
– 2 tbsp hoisin sauce
– 1 tsp sesame oil
– 1 tsp five-spice powder
– 1/2 cup diced green onions
– 1 beaten egg for egg wash


First, let’s start with making the dough. In a large bowl, mix together flour, yeast, sugar, and salt. Gradually add warm water and vegetable oil to the mixture while stirring continuously until a dough forms.

Knead the dough on a lightly floured surface until it becomes smooth and elastic. Then, transfer the dough to a large, greased bowl. Cover with a damp cloth and let it sit for at least an hour until it has doubled in size.


While we wait for the dough to rise, let’s work on the char siu filling. In a separate bowl, combine diced char siu pork, oyster sauce, soy sauce, hoisin sauce, sesame oil, five-spice powder, and green onions. Mix well and set aside.


Once the dough has doubled in size, punch it down to release the excess air. Divide the dough into 12 equal balls. Flatten each ball into a circle and place a spoonful of the char siu filling in the center. Pinch the edges of the dough to seal the filling inside.

Place the buns on a baking sheet lined with parchment paper. Let them rest for another 20-30 minutes until they rise again.

Preheat the oven to 375°F. Brush the tops of the buns with the beaten egg. Bake them for 20-25 minutes until they turn golden brown.


Voila! Your homemade char siu bao is ready to be devoured. Trust me, these buns are worth the effort. They are soft, fluffy, and bursting with flavorful char siu pork.

So the next time you have a hankering for char siu bao, skip the frozen section of your grocery store and make them yourself. Your taste buds will thank you.

Are Frozen Bao Buns Good?

If you’re anything like me, you’re often pressed for time in the kitchen. You want something delicious, but you don’t want to spend hours slaving away over a hot stove. Enter frozen char siu bao buns. But are they any good? Let’s take a closer look.

Convenience is Key

One of the biggest advantages of frozen bao buns is their convenience. They’re already made and ready to go, so all you have to do is pop them in the microwave or steam them for a few minutes, and voila! Deliciousness at your fingertips.

Taste Test

But do they taste good? That’s the real question, right? Well, I can tell you from personal experience that they’re pretty darn tasty. Of course, they’re not going to be as good as fresh bao buns from a restaurant, but they’re a close second.

The Cons

Of course, no food is perfect, and frozen bao buns are no exception. One of the main drawbacks is that they can be a bit dry and rubbery if not cooked properly. Plus, they won’t have the same fluffy texture as freshly made bao buns.

Tips for Cooking

So, how can you ensure you get the most out of your frozen bao buns? First of all, make sure you follow the cooking instructions carefully, whether you’re microwaving or steaming. And don’t be afraid to experiment with different cooking methods until you find what works best for you.

Final Verdict

In the end, whether or not you’ll enjoy frozen bao buns comes down to personal preference. If you’re looking for something quick, easy, and tasty, then they’re definitely worth a try. And if you’re not happy with them, at least you didn’t waste too much time or money in the process.

Trader Joe’s Bao Buns Price

Let’s be honest, we’re all in this for the food; and when it comes to anything food-related, Trader Joe’s has got us covered. If you’re looking for char siu bao buns, then you’ll definitely find them in the frozen section of Trader Joe’s. But you might be wondering, “how much do they cost?”

Well, prices vary depending on location, but on average, you can expect to pay around $4.99 for a pack of four Trader Joe’s char siu bao buns.

Is it worth the price?

Although the price may seem steep for just four buns, let’s take a closer look. These buns are made with authentic ingredients, the pork is high-quality, and the dough is perfectly fluffy. Plus, you don’t have to worry about making them from scratch, which can be time-consuming and messy.

These bao buns can be quickly steamed in a microwave or steamer, and you’re good to go. So, yes, it’s definitely worth the price.

Are there any alternatives?

Of course, you can always look for cheaper alternatives, but keep in mind that the quality might not be as good. You might end up with bao buns that are dry, tough, or lack flavor. It’s a gamble that’s not worth taking. Stick to the reliable option of Trader Joe’s, and you won’t regret it.

In conclusion, if you’re looking for authentic, delicious char siu bao buns, then look no further than Trader Joe’s frozen section. And for the price, they’re definitely worth it. So, next time you’re at Trader Joe’s, don’t forget to grab a pack of these mouth-watering buns.

How to Cook Char Siu Bao from Frozen

Char Siu Bao is a delicious Chinese dish filled with sweet and savory barbecued pork. If you’re craving this delectable treat but have some frozen bao in your freezer, don’t fret! Cooking them from frozen is easy and hassle-free.

Preheat Your Oven

Before you start, preheat your oven to 350°F. This will ensure that the bao cook evenly without burning.

Line A Baking Tray With Parchment Paper

To prevent the bao from sticking to the tray, line it with parchment paper. This also makes clean-up a breeze.

Place Your Frozen Bao on the Tray

Carefully arrange the bao on the lined tray, making sure that they are not touching each other. This ensures that they cook evenly and don’t stick together.

Add A Splash Of Water

To keep the bao moist while cooking, add a small splash of water to the tray. Don’t overdo it though, as you don’t want to end up with soggy bao.

Bake Until Golden Brown

Place the tray in the preheated oven and let the bao cook for about 20-25 minutes or until they are golden brown. Make sure to check on them periodically to prevent burning.

Let The Bao Cool

char siu bao frozen

Once cooked, remove the bao from the oven and let them cool for a few minutes before serving. This lets them firm up and prevents any unnecessary burning.

There you have it – cooking char siu bao from frozen is a breeze! Follow these simple steps for an easy and delicious treat that is sure to satisfy any cravings.

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