Canning Bloody Mary Recipe: A Deliciously Spicy Drink for Any Occasion

Are you a fan of a spicy, savory cocktail? Then you’ll love a fresh homemade Bloody Mary mix, canned and ready for whenever the craving strikes. Not only is canning your own Bloody Mary mix easy, but it also allows you to customize the flavors to your liking. Plus, it makes for a great gift for any cocktail lover. In this post, we’ll go over a delicious recipe using Ball Bloody Mary mix, answer questions like “How long does canned Bloody Mary mix last?”, and even tackle the age-old question, “What’s the difference between a Bloody Mary and a Bloody Maria?” Get ready to elevate your cocktail game!

Canning your own Bloody Mary mix

If you’re a fan of Bloody Marys, then you know that store-bought mixes can leave a lot to be desired in terms of flavor. Sure, they might be convenient, but they often taste too salty, too sweet, or just plain artificial. Luckily, making your own Bloody Mary mix is a lot easier than you might think, and it allows you to tailor the ingredients to suit your taste buds. Plus, by canning your own mix, you’ll have a stash on hand whenever you need a hair of the dog.

Getting started

Before you start canning your Bloody Mary mix, you’ll need to gather up some ingredients. Here’s what you’ll need:

  • Ripe tomatoes
  • Celery
  • Jalapeno peppers
  • Garlic
  • Horseradish
  • Worcestershire sauce
  • Hot sauce
  • Lemon juice
  • Salt
  • Black pepper

You’ll also need some canning jars and lids, a large pot for boiling the jars, and a blender or food processor to puree the ingredients.

Preparing the ingredients

canning bloody mary recipe

Wash the tomatoes and slice them in half. Roughly chop the celery, peppers, and garlic. How much of each ingredient you use will depend on your personal taste, so feel free to experiment. Add the tomatoes, celery, peppers, garlic, horseradish, Worcestershire sauce, hot sauce, and lemon juice to the blender or food processor, and blend until smooth. Season with salt and black pepper to taste.

Canning the mix

Once you’ve blended all your ingredients, it’s time to can the mix. Start by sterilizing your jars and lids. You can do this by boiling them in a large pot for 10 minutes. Once the jars are sterilized, carefully pour the Bloody Mary mix into the jars, making sure to leave some headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any debris, and then screw on the lids.

The final step is to process the jars in a boiling water bath for 35 minutes. Place the jars into a pot of boiling water, making sure that the jars are fully submerged and that there’s at least an inch of water covering the tops of the jars. After 35 minutes, carefully remove the jars from the pot and let them cool on a wire rack. Once they’re cool, check the lids to make sure they’ve sealed properly.

Congratulations, you’ve now canned your own Bloody Mary mix! You can store the jars in a cool, dark place for up to a year. When you’re ready to use the mix, simply give the jar a good stir and pour it over ice. Add your favorite vodka and garnishes, and voila! You’ve got yourself a delicious, homemade Bloody Mary. Just be warned: once you taste the real thing, you may never be able to go back to store-bought mixes again.

Ball Bloody Mary Mix Recipe

If you’re a fan of bloody mary cocktails, you know that making a good bloody mary mix is crucial. Fortunately, making your own bloody mary mix is super easy and can be customized to your liking! Plus, canning it means you’ll have a delicious mix ready to go whenever you want to whip up a quick bloody mary.


Before we get started, let’s go over the ingredients you’ll need to make this delicious mix:

  • Tomatoes
  • Garlic
  • Onion
  • Celery
  • canning bloody mary recipe

  • Worcester sauce
  • Horseradish
  • Hot sauce
  • Salt
  • Pepper
  • Lemon juice
  • Vodka (optional)


  1. Start by chopping up your tomatoes, garlic, onion, and celery. You can use a food processor to make this step quicker.
  2. Add the chopped veggies to a large saucepan and bring to a simmer. Let the veggies cook for about 20 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and let the mixture cool for a bit.
  4. canning bloody mary recipe

  5. Using a fine mesh strainer, strain the veggies to remove any solids.
  6. Add the Worcester sauce, horseradish, hot sauce, salt, pepper, and lemon juice to the mixture and stir well.
  7. If you’re adding vodka, this is the time to do it!
  8. Bring the mixture to a boil and let it simmer for about 5 minutes.
  9. Once your mix is ready, you can pour it into your jars and seal them up for canning.

Tips for Serving

When it comes to serving your bloody marys, there are a few things you can do to make them extra tasty. Here are a few ideas:

  • Rim your glasses with celery salt or Old Bay seasoning.
  • Garnish your drinks with a celery stalk, a pickled green bean, or even a piece of bacon!
  • Try adding some pickle juice or olive juice to your mix for an extra kick of flavor.

So there you have it – a simple and delicious ball bloody mary mix recipe! With a little bit of prep, you’ll have a tasty mix ready to go whenever the mood strikes. Cheers!

How Long Does Canned Bloody Mary Mix Last?

When it comes to home-canned goods, you want to ensure they last as long as possible, without compromising on flavor or quality. With canned Bloody Mary mix, you get the best of both worlds – a drink that’s delicious and easy to make, with a shelf life of up to a year or more!

Shelf Life of Canned Bloody Mary Mix

Canned Bloody Mary mix can last anywhere from 6 to 12 months on average, depending on how it’s stored and the ingredients used. When properly canned, Bloody Mary mix can retain its flavor and quality for longer periods, making it an excellent addition to your pantry.

Canning Guidelines

To ensure that your canned Bloody Mary mix lasts as long as possible, follow these canning guidelines:

  • Use fresh, high-quality ingredients
  • Use a tested recipe from a reputable source
  • Process your cans in a hot water bath canner or pressure canner
  • Store your canned Bloody Mary mix in a cool, dry place with a consistent temperature and avoid exposing it to direct sunlight

Signs Your Bloody Mary Mix Has Gone Bad

If you’re not sure whether your canned Bloody Mary mix has gone bad, here are some telltale signs to look out for:

  • The color has changed significantly from when it was canned
  • The liquid has a strange odor or taste
  • canning bloody mary recipe

  • The jar lid is bulging or leaking
  • There are visible signs of mold or spoilage

If you notice any of these signs, it’s best to err on the side of caution and discard the mix.

In conclusion, properly canned Bloody Mary mix can last up to a year or more when stored correctly. Ensure that you follow the canning guidelines and keep an eye out for any signs of spoilage. So, whenever you crave a delicious Bloody Mary, you can reach into your pantry and whip up a batch of your favorite drink in no time!

What’s the Difference Between a Bloody Mary and a Bloody Maria?

If you’re a fan of brunch or just enjoy a good cocktail, chances are you’ve heard of a Bloody Mary. This classic drink is a tomato-based cocktail made with vodka, spices, and seasonings. But have you heard of its cousin, the Bloody Maria?

What is a Bloody Maria?

A Bloody Maria is a twist on the classic Bloody Mary that replaces the vodka with tequila. It first gained popularity in the southwestern United States, where tequila is often a spirit of choice. The other ingredients in a Bloody Maria are typically the same as a Bloody Mary, including tomato juice, Worcestershire sauce, Tabasco sauce, and seasonings like celery salt, black pepper, and horseradish.

What Makes Them Different?

The main difference between a Bloody Mary and a Bloody Maria is, of course, the alcohol. Vodka is a neutral flavored spirit, and as such, it allows the other ingredients to shine through more prominently. Tequila, on the other hand, has a distinct flavor that can overpower the other ingredients. A Bloody Maria will have a more prominent tomato flavor than a Bloody Mary, with a smoky and spicy kick from the tequila.

Another subtle difference between the two drinks is the garnish. A traditional Bloody Mary will often be served with a celery stick or a spear of pickled vegetables. A Bloody Maria may be garnished with a lime wedge or a slice of jalapeno to complement the tequila.

Which One Should You Choose?

Choosing between a Bloody Mary and a Bloody Maria ultimately comes down to personal preference. If you find vodka to be too bland, you may prefer the bold flavor of tequila in a Bloody Maria. If you’re a purist and enjoy the classic cocktail, a Bloody Mary may be the way to go.

One thing to keep in mind is that the substitution of tequila for vodka means that a Bloody Maria can pack a bit more of a punch. Be sure to drink responsibly and pace yourself, especially if you’re enjoying brunch or a social gathering.

In conclusion, whether you prefer a classic Bloody Mary or a spicier Bloody Maria, both drinks are delicious options for brunch or a night out with friends. Try them both and see which one tickles your taste buds!

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