If you’re looking for a delicious and unique side dish that’s perfect for any occasion, candied yams with ginger are the way to go. This classic Southern dish has been around for generations but adding a touch of ginger takes it to a whole new level.
But first, let’s answer some popular questions about candied yams. You may have come across the “iheart candied yams recipe” or wondered how to make them without butter. Maybe you’re even curious about what Kylie Jenner has to do with it. We’ll cover these and more in this comprehensive guide.
One of the most significant debates in the world of candied yams is whether to boil them before baking. We’ll address this issue as well as which tuber is better for baking – sweet potatoes or yams. And, perhaps most crucially, what exactly is the difference between sweet potatoes and candied yams?
But for now, let’s focus on the star of the show, the addition of ginger to candied yams. This spice brings a depth of warmth and flavor to the dish that will surprise your taste buds. The sweet and spicy combination is irresistible, making it perfect for any occasion, from Thanksgiving dinner to Sunday brunch.
So, if you’re ready to take your candied yams to the next level, keep reading. We’ll give you all the tips and tricks to make the perfect candied yams with ginger, whether from scratch or a can. Get your apron on and let’s start cooking!
Candied Yams in the Oven
Candied yams in the oven are a definite crowd-pleaser. They’re sweet, tender, and crispy, with a hint of ginger that makes them extra special. If you’re looking for a simple and quick way to make candied yams, then you’re in the right place. Here’s how to do it:
Ingredients
To make candied yams in the oven, you will need the following ingredients:
- 3 large yams, peeled and sliced into 1/2-inch rounds
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tablespoon ginger, grated
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, whisk together the brown sugar, melted butter, grated ginger, cinnamon, nutmeg, and salt.
- Add the yams to the mixing bowl and toss them with the brown sugar mixture until they’re evenly coated.
- Transfer the yams to a baking dish and spread them out in a single layer.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the yams are tender and slightly caramelized.
Tips
Here are a few tips to help you make perfect candied yams in the oven:
- Use fresh yams for the best results.
- Don’t overcook the yams, or they will become mushy.
- If you prefer your candied yams to be more crispy, you can broil them for a few minutes at the end of the cooking time.
- You can also add a little bit of orange zest to the brown sugar mixture for an extra burst of flavor.
Candied yams in the oven are a delicious and easy side dish that you can serve with any meal. With just a few simple ingredients and some basic baking skills, you can make a dish that will impress your family and friends. Give it a try, and you won’t be disappointed!
IHeart Candied Yams Recipe
I absolutely love a good candied yams recipe, and this one with ginger is no exception. If you’re looking for a delicious and easy dish to share with family or guests, give this recipe a try. Here’s how to make it:
Ingredients
- 4 large yams, peeled and sliced into 1-inch pieces
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
- Preheat the oven to 350°F.
- In a large pot, boil the sliced yams for 10 minutes or until they are slightly tender.
- Drain the water and place the yams in a baking dish.
- In a small pot, melt the butter over medium heat.
- Stir in the brown sugar, ginger, cinnamon, nutmeg, and vanilla extract until well blended.
- Pour the mixture over the yams, and gently stir to coat the yams evenly.
- Add water to the dish.
- Bake for 30-40 minutes, or until the yams are fork-tender and the sauce is bubbly.
- Remove from the oven, and let cool for a few minutes before serving.
Enjoy the sweet and spicy flavors of this candied yams recipe that’s sure to be a crowd-pleaser!
Candied Yams Without Butter
Candied yams are a holiday favorite, and sometimes, you need to make them vegan or dairy-free for health or cultural reasons. Here are some steps to make your candied yams without butter that are just as delicious.
Pick the Right Type of Potato
To get the best results, you want to use sweet potatoes that are dense and not too watery like the garnet or jewel variety.
Use Plant-Based Butter Alternatives
If you’re avoiding dairy, switch out regular butter with a vegan or plant-based butter alternative like Earth Balance, Miyoko’s, or Country Crock Plant Butter.
Add More Orange Juice
If you’re not using butter, you need to add more liquid to create that syrupy texture. Use fresh orange juice instead of water to add a citrusy flavor and extra sweetness.
Use More Brown Sugar
Since we’re not using butter, you need to add more brown sugar to caramelize and create that candied coating. Try adding a half cup of brown sugar more than the butter version.
Incorporate Spices
Spices add depth and flavor to candied yams, and ginger is perfect for this recipe. Use ground ginger instead of fresh, or you can also use cinnamon, nutmeg, allspice, or cloves.
Bake, Don’t Boil
Avoid boiling your sweet potatoes, or they will become too mushy and lose their shape. Instead, put them in the oven and bake them on low heat for a more tender and flavorful outcome.
Garnish and Serve
Once your candied yams without butter are cooked, you can garnish them with chopped nuts like pecans or walnuts and marshmallows, or whipped coconut cream. Serve and enjoy your vegan holiday treat!
How to Make Candied Yams from a Can
Candied yams are an all-time favorite comfort food. And, it’s so easy and quick to prepare them using canned yams. Here’s how:
-
Preheat your oven to 375°F (190°C).
-
Drain syrup from canned yams and rinse with cold water to remove gooey coating.
-
Place the yams in a greased baking dish.
-
Evenly spoon marshmallows on top of the yams.
-
In a small mixing bowl, combine 4 tbsp melted butter, 1 tsp ground ginger, 1/2 tsp cinnamon, and 1/4 cup brown sugar. Blend together.
-
Pour mixture over the yams and marshmallows in the baking dish.
-
Place the baking dish in the oven and bake for 20-25 minutes until bubbly, until the marshmallows are golden brown, and the yams are tender.
-
Remove the dish from the oven and let it cool for at least 5 minutes before serving.
Tips for Perfect Candied Yams
-
For a crispier topping, broil for the last 1-2 minutes, watching carefully so the marshmallows do not burn.
-
For a more complex flavor, add a pinch of nutmeg to the topping mixture.
-
To make it vegan, substitute the butter with melted coconut oil and use vegan marshmallows.
-
Try using maple syrup instead of brown sugar for a more natural sweetener.
-
For a slightly spicy twist, add a pinch of cayenne pepper to the ginger mixture.
-
To avoid a gooey texture, rinse the canned yams with cold water before using.
What is Candied Yams Kylie Jenner?
Unless you’ve been living under a rock, you’ve probably heard of the famous reality TV star and entrepreneur, Kylie Jenner. She has been making headlines for all sorts of reasons, including her love for candied yams.
So, what are candied yams Kylie Jenner? Here’s everything you need to know:
-
Candied yams are a sweet dish made from sweet potatoes or yams, boiled, mashed, and mixed with butter, sugar, and spices like cinnamon, nutmeg, and ginger.
-
Kylie Jenner’s version of candied yams involves adding fresh ginger to her recipe, which gives the dish an extra kick of flavor.
-
The recipe for Kylie Jenner’s candied yams has become quite popular on the internet, with people excited to try out her take on this classic dish.
-
In fact, Kylie Jenner’s candied yams were such a hit that they even made an appearance at one of her family’s famous holiday gatherings.
-
So, if you’re looking to add a little bit of spice and sweetness to your life, why not give Kylie Jenner’s candied yams a try? It’s a dish that’s sure to impress and satisfy your taste buds.
Should I Boil My Yams Before Baking?
If you’re planning to make candied yams with ginger, you might be wondering if it’s necessary to boil them before baking. The truth is that it’s not mandatory, but pre-cooking your yams can make them cook more evenly and result in a smoother finish. Here are some things to consider:
To Boil or Not to Boil?
- Boiling yams before baking is optional, and it depends on your preference and what you want to achieve with your dish.
- Pre-cooking your yams can help remove dirt and debris, soften them, and shorten the baking time.
- However, boiling can also cause the yams to lose some flavor and nutrients, making them less sweet or flavorful.
- If you choose to boil your yams, ensure that they are tender but still firm, not mushy. Overcooking can ruin the texture, and the yams might fall apart in the oven.
Alternative Cooking Methods
- Apart from boiling, you can also microwave or steam your yams before baking to achieve similar results.
- Microwaving is faster and easier, but it might not be ideal for larger yams. In contrast, steaming preserves more nutrients and taste but might take a bit longer.
- You can also bake the yams without pre-cooking them, but it takes longer and might result in uneven texture or burnt edges.
Tips for Baking Yams
- Regardless of whether you boil your yams or not, baking them to perfection requires some attention to detail.
- Start by washing and scrubbing your yams under running water to remove any dirt or impurities.
- Preheat your oven to 375°F (190°C) and line a baking sheet or dish with foil or parchment paper.
- Cut the yams into equal-sized chunks or slices to ensure even cooking and place them on the baking sheet.
- Combine your preferred candied yam glaze ingredients, such as brown sugar, butter, ginger, cinnamon, nutmeg, and vanilla extract, and pour it over the yams, turning them to coat evenly.
- Bake the yams for 30-45 minutes, or until they are golden brown, tender, and glazed to your liking.
- Serve the candied yams with ginger warm or at room temperature, garnished with chopped parsley or nuts if desired.
In conclusion, boiling yams before baking is not compulsory, but it can be helpful depending on your preference and cooking style. Consider the pros and cons and experiment with different methods to find what works best for you. With the right techniques and seasonings, you can make delicious, mouthwatering candied yams with ginger that will impress your family and guests.
Which is better for baking: Sweet Potatoes or Yams?
When it comes to baking, choosing the right type of root vegetable is essential to achieving the best dish. Sweet potatoes and yams are both popular options, but which one is better for baking? Let’s explore the differences.
Sweet Potatoes
- Sweet potatoes are commonly found in American grocery stores and are often used in baking recipes.
- They have a firm texture and a distinct sweet flavor that makes them perfect for pies, casseroles, and fries.
- Sweet potatoes are rich in vitamins B6, C, and D, iron, and potassium, making them a nutritious ingredient to add to any dish.
Yams
- Yams are native to Africa and Asia and have a different taste and texture than sweet potatoes.
- They have a softer texture and a less sweet taste, which makes them a great ingredient to use in soups, stews, and side dishes.
- Yams are an excellent source of fiber, potassium, and vitamin C, making them a nutritious and healthy option for baking.
So, which one is better for baking?
The answer comes down to personal preference and the type of recipe you’re making. Both sweet potatoes and yams offer their unique taste and nutritional benefits.
If you’re looking for a vegetable that will add a sweet flavor to any dish, sweet potatoes are your best bet. They’re firm texture will hold up well in pies and casseroles. However, if you’re looking to add a softer texture to a recipe, yams are a great option.
In summary, there’s no right or wrong answer when it comes to selecting between sweet potatoes and yams for baking. Both are highly nutritious, flavorful, and can add a unique touch to any recipe. The most important thing is to experiment and find which one works best for your particular dish.
Sweet Potatoes or Candied Yams? Is There a Difference?
Are you planning to make some delicious candied yams with ginger, but you’re still confused about the difference between sweet potatoes and yams? Don’t worry; you’re not alone! It’s a common misconception that sweet potatoes and yams are the same thing. However, they are entirely different vegetables that belong to separate families. Here are the main differences between them:
Sweet Potatoes
Sweet potatoes are native to South America. They are tapered, thin-skinned, and come in many varieties, including the ones with orange, yellow, or white flesh. Sweet potatoes have a slightly sweet taste, and they are an excellent source of beta-carotene, vitamins A, B, and C, fiber, and potassium. They are also versatile and can be roasted, baked, mashed, or fried.
Yams
Yams, on the other hand, are native to Africa and Asia. They are massive, starchy, and have rough, dark brown skin. Yams have a nutty, earthy taste and are a good source of dietary fiber, vitamin C, and potassium. They are commonly used in African, Caribbean, and South American cuisines, where they are boiled, roasted, fried, or mashed.
The Confusion
The confusion between sweet potatoes and yams stems from the marketing strategy of American producers in the 1930s. Since the sweet potatoes grown in the US had softer skin and a sweeter taste than the African yams, American companies started labeling them as “yams” to differentiate them from the “white sweet potatoes.” Unfortunately, this strategy backfired and led to the current misconception that yams and sweet potatoes are the same thing.
Key Takeaways
- Sweet potatoes and yams are entirely different vegetables that belong to separate families.
- Sweet potatoes have thin skin and a slightly sweet taste, while yams have rough skin and an earthy, nutty taste.
- Sweet potatoes are an excellent source of beta-carotene, vitamins A, B, and C, fiber, and potassium. Yams are a good source of dietary fiber, vitamin C, and potassium.
- The confusion between sweet potatoes and yams stems from a US marketing strategy from the 1930s to differentiate between softer skin sweet potatoes grown in the US and African yams.
Now that you know the difference between sweet potatoes and yams, you can confidently make your candied yams with ginger recipe without confusion. Happy cooking!
