Are you looking for a healthy, yet delicious snack option? Look no further than butternut squash cinnamon chips! These crispy chips are a tasty alternative to standard potato chips and are a great way to incorporate more vegetables into your diet.
Butternut squash is a versatile vegetable that can be used in a variety of recipes, from savory soups to sweet desserts. And when combined with the warmth of cinnamon, it creates a perfect blend of flavors that will leave your taste buds wanting more.
In this blog post, we’ll explore the various ways you can enjoy butternut squash cinnamon chips, as well as answer some common questions about this unique snack. Plus, we’ll delve into some other butternut squash recipes, like yellow squash cinnamon recipes and from the ground up butternut squash crackers, to show you just how versatile this vegetable can be. So, grab a bag of butternut squash and let’s get snacking!
Butternut Squash Cinnamon Chips: The Perfect Snack
Looking for a healthy and delicious snack that will satisfy your sweet tooth? Look no further than butternut squash cinnamon chips!
What Are Butternut Squash Cinnamon Chips?
Butternut squash cinnamon chips are a tasty and nutritious snack made by slicing butternut squash thinly and seasoning it with cinnamon and other spices. The slices are then baked until crispy and golden brown.
Why Choose Butternut Squash Cinnamon Chips?
Not only are butternut squash cinnamon chips tasty, but they’re also incredibly healthy. Butternut squash is loaded with vitamins and other essential nutrients, making it a great addition to any diet. Plus, by baking the chips instead of frying them, you’re avoiding the excess oil and calories that come with traditional chips.
How to Make Butternut Squash Cinnamon Chips
Making your own butternut squash cinnamon chips is simple. Just follow these easy steps:
- Preheat your oven to 375°F.
- Slice one medium-sized butternut squash into thin, even slices.
- In a small bowl, mix together 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt.
- Lay the butternut squash slices out on a baking sheet lined with parchment paper.
- Sprinkle the spice mixture evenly over the slices.
- Bake for 10-15 minutes, or until the chips are crispy and golden brown.
Ways to Enjoy Butternut Squash Cinnamon Chips
There are so many ways to enjoy butternut squash cinnamon chips! Here are a few of our favorites:
- As a snack on their own
- As a topping for a salad or bowl
- As a crunchy addition to a sandwich
- As a sweet and savory side dish
So next time you’re looking for a healthy and delicious snack, give butternut squash cinnamon chips a try!
Yellow Squash Cinnamon Recipe
Looking for a new way to spice up your squash game? Look no further than this yellow squash cinnamon recipe that is sure to impress even the pickiest eater.
Ingredients
- 2 yellow squash
- 2 tablespoons olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Directions
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Preheat your oven to 400°F (200°C).
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Cut the ends off of both squash and slice them into 1/4 inch rounds.
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In a mixing bowl, combine the olive oil, cinnamon, and salt. Stir until well combined.
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Add the squash rounds to the bowl and toss until well coated.
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Place the coated squash rounds on a parchment-lined baking sheet and bake in the oven for 20 minutes. Flip the rounds and bake for an additional 10 minutes or until both sides are golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Tips
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Try sprinkling some brown sugar on top for an extra sweet twist.
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Don’t have yellow squash? This recipe works well with zucchini or butternut squash as well.
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Feeling extra adventurous? Experiment with different spices like garlic powder or paprika to make this recipe your own.
So there you have it, the perfect way to add a little bit of spice to your squash routine. Give it a try and let us know how it turns out!
Butternut Squash Stalks at Costco: A Cost-Effective Way to Enhance Your Recipes
If you’re looking for a budget-friendly way to incorporate more delicious butternut squash into your diet, then you might want to check out Costco’s selection of butternut squash stalks. These are an often-overlooked part of the squash that contains a ton of flavor and nutrients. Plus, they’re cheaper than buying pre-cut butternut squash cubes, making them a great choice for anyone on a budget.
What are Butternut Squash Stalks?
Butternut squash stalks are the woody parts that connect the squash to the vine. They are typically discarded and considered inedible, but they actually contain a ton of flavor and nutrients that can be used in a wide range of recipes. They have a slightly sweet taste that pairs well with savory dishes, and they can be roasted, sautéed, or used in soups and stews.
Why Buy Butternut Squash Stalks at Costco?
Costco is known for its high-quality products at low prices, and their butternut squash stalks are no exception. They offer a large quantity of stalks at an affordable price, making it easy to stock up and incorporate them into your favorite recipes. Plus, butternut squash stalks have a long shelf life, so you can keep them in your fridge for a few days or even freeze them for later use.
How to Use Butternut Squash Stalks in Your Recipes
There are many ways to use butternut squash stalks in your cooking. One popular method is to chop them up and roast them in the oven with some olive oil, salt, and pepper. They will turn crispy and caramelized, making a delicious and healthy snack or side dish.
Another option is to sauté the chopped stalks with some garlic and onions, then incorporate them into your favorite pasta dishes or stir-fries. They also make a great addition to soups and stews, adding a subtle sweetness and earthy flavor to the dish.
Final Thoughts
Don’t let those butternut squash stalks go to waste! They are a cost-effective way to add more flavor and nutrients to your cooking without breaking the bank. Next time you’re at Costco, be sure to pick up a bag or two and get creative in the kitchen with these versatile and delicious stalks.
Spicing Up Butternut Squash
Butternut squash is a staple in many fall dishes, and there’s no denying its rich and comforting flavor. However, to take your butternut squash dish to the next level, you’ll need to add some spices that complement its flavor. Here are some spices that pair well with butternut squash:
Cinnamon
Cinnamon is a classic spice that goes well with butternut squash. Its warm and sweet flavor complements the nuttiness of butternut squash perfectly, making it a perfect addition to butternut squash cinnamon chips. Cinnamon also has a medicinal effect, and adding a dash of it will boost the nutritional value of your dish.
Nutmeg
Nutmeg is a spice that pairs well with butternut squash’s natural sweetness. It has a warm, earthy flavor that makes it perfect for dishes with a bit of sweetness. If you’re making butternut squash puree, adding a dash of nutmeg can enhance its flavor, making it savory and comforting.
Rosemary
Rosemary is a great spice for savory dishes, and it pairs particularly well with butternut squash. Its earthy taste and pine aroma complement the nuttiness of butternut squash, making it a perfect addition to stews and roasted dishes. In addition, rosemary has anti-inflammatory properties, which means that it can benefit your health while making your dishes flavorful.
Sage
Sage is another herb that complements the nutty flavor of butternut squash. Its earthy and slightly bitter taste gives butternut squash dishes depth and complexity, making it a perfect addition to roasted butternut squash. Additionally, sage has antioxidants that can benefit your health, making it an excellent spice to incorporate into your diet.
Thyme
Thyme is a classic spice used in many dishes, and it pairs well with butternut squash. Its sweet and slightly minty flavor complements the nutty flavor of butternut squash, making it a perfect addition to roasted or sautéed dishes. Thyme also has antibacterial properties that can benefit your health, making it a great spice to add to your cooking routine.
In conclusion, spices can take your butternut squash dishes from good to great. Experimenting with different spices and herbs can enhance the flavor profile of your dishes and make them more interesting and delicious. Try incorporating cinnamon, nutmeg, rosemary, sage, and thyme into your butternut squash dishes to elevate their flavor and make your meals more enjoyable.
Butternut Squash Crackers: A Delicious and Nutritious Snack
Looking for a tasty snack that won’t ruin your diet? Look no further than butternut squash crackers! These crunchy delights are packed full of flavor, and better yet, they’re easy to make at home! Here are some of the key benefits of this fantastic snack:
Health Benefits
First and foremost, butternut squash crackers are a fantastic way to satisfy your hunger without ruining your diet. Unlike traditional potato chips, butternut squash crackers are low in calories and high in important nutrients like fiber and vitamin A. This means you can snack guilt-free and still get all the nutrients your body needs!
Delicious Flavors
One of the best things about butternut squash crackers is the variety of flavors you can create. Whether you prefer a classic savory flavor like sea salt and black pepper or something a little sweeter like cinnamon and honey, there’s a flavor for everyone. Plus, you can experiment with different spices and seasonings to create your own unique flavor combinations!
Easy to Make
Believe it or not, making your own butternut squash crackers is easier than you think! All you need is some butternut squash, flour, and a few spices and seasonings. Simply slice your squash into thin rounds, coat with your chosen seasonings, and bake in the oven until crispy. In no time, you’ll have a batch of delicious and nutritious crackers ready to enjoy!
Versatile Snack
Finally, butternut squash crackers are a great snack to have on hand for a variety of occasions. Whether you’re looking for a mid-afternoon snack to hold you over until dinner or a tasty appetizer to serve at your next party, butternut squash crackers are the perfect choice. Plus, they’re a great alternative to traditional chips and crackers, making them a healthy addition to any meal or snack time.
In conclusion, butternut squash crackers are a fantastic snack that is both delicious and nutritious. With their versatile flavors, easy preparation, and health benefits, there’s no reason not to give them a try! So next time you’re in the mood for a crunchy snack, ditch the potato chips and give butternut squash crackers a try! Your taste buds (and waistline) will thank you!
Butternut Squash with Cinnamon and Brown Sugar
Butternut squash and cinnamon are a match made in heaven, but add some brown sugar, and you’ve got magic! This sweet and savory dish is perfect for fall and winter and makes an excellent side dish for any meal. Here’s how to make it:
Ingredients
- 1 butternut squash, peeled and diced
- 2 tablespoons of butter
- 1 teaspoon of cinnamon
- 1 tablespoon of brown sugar
- Salt and pepper, to taste
Directions
- Preheat oven to 400°F.
- In a large bowl, mix together diced butternut squash with melted butter, cinnamon, brown sugar, salt, and pepper.
- Spread the mixture evenly onto a baking sheet.
- Bake in preheated oven for 25-30 minutes or until squash is tender and golden brown.
This dish is easy to make, delicious, and perfect for any occasion. Try pairing it with roasted chicken, grilled steak, or even a vegetarian dish. Your guests will be asking for seconds!
What are the Ingredients in Butternut Squash Cinnamon Stalks?
If you’re like me, you love cinnamon and everything pumpkin spice. But have you ever thought of combining them with butternut squash? They make the perfect fall snack that will have you coming back for more. But what exactly goes into making these yummy treats?
Butternut Squash
Of course, the main ingredient in butternut squash cinnamon stalks is butternut squash. This type of squash is perfect for this recipe because it has a sweet and nutty flavor that complements the cinnamon. Plus, it’s packed with vitamin A, fiber, and potassium, making it a healthy snacking choice.
Cinnamon
Cinnamon is the star of this recipe, and for good reason. Not only does it make your kitchen smell amazing, but it also has a warm and comforting flavor that pairs perfectly with butternut squash. Cinnamon has many health benefits, such as reducing inflammation and improving heart health.
Sugar
To add a bit of sweetness to the recipe, you’ll need some sugar. You can use regular granulated sugar or brown sugar to give the stalks a caramel-like flavor. Remember, a little bit goes a long way, so don’t overdo it with the sugar.
Oil
You’ll need a neutral-flavored oil, such as canola or vegetable oil, to coat the butternut squash slices before baking. This helps to crisp up the stalks and ensure an even cook.
Salt
Don’t forget to add a pinch of salt to bring out all the flavors in this recipe. It may seem like a small addition, but it makes a big difference.
Now that you know all the ingredients in butternut squash cinnamon stalks, it’s time to get baking! Trust me, your taste buds will thank you.
