Breakfast of Champions: Exploring the World of Porridge

Porridge is a delicious and wholesome dish that has been enjoyed by people all over the world for centuries. This humble breakfast staple evokes images of cozy mornings, warmth, and comfort. But what exactly is porridge, and why is it so popular ? In this post, we’ll explore the fascinating world of porridge, from its many variations to its cultural significance. We’ll also share a simple porridge recipe that you can make in minutes.

What Exactly is Porridge?

Porridge is a dish made by boiling grains or legumes in water or milk until they become soft and creamy. The most common grains used for porridge include oats, rice, barley, and cornmeal. Porridge can be made with sweet or savory ingredients, and it can be served hot or cold depending on personal preference.

In addition to grains, porridge can also be made with legumes like lentils, chickpeas, and mung beans. These types of porridge are typically eaten as a savory dish and are popular in many cultures around the world.

Why Do Americans Call Porridge Oatmeal?

In America, the word “oatmeal” is often used interchangeably with “porridge,” particularly when referring to a bowl of cooked oats. This is because oatmeal is one of the most popular grains used to make porridge in the US. However, the word “porridge” is still commonly used in other parts of the world to describe a similar dish made from other grains like rice or barley.

What is Porridge Called in America?

While the term “porridge” is used less frequently in America, it can still be found on some menus and recipe books. Porridge made with grains like cornmeal or rice is often referred to as “mush,” while porridge made with oatmeal is simply called “oatmeal.”

Is Oatmeal and Porridge the Same Thing?

Technically, oatmeal and porridge are not the same thing. Oatmeal is a type of porridge made specifically from oats, while porridge can be made from a variety of grains. However, many people use the terms interchangeably in everyday conversation.

How to Make Porridge with Milk

Making porridge with milk is a popular way to create a creamier and richer dish. To make porridge with milk, start by heating milk in a saucepan until it begins to steam. Add your chosen grains, stir well, and let the mixture simmer over low heat until the grains are cooked through. Add your desired sweeteners or spices, such as brown sugar or cinnamon, and enjoy.

Simple Porridge Recipe

Looking to try your hand at making porridge? Here’s a simple recipe that you can make in minutes:


  • 1 cup rolled oats
  • 2 cups water
  • 1 pinch of salt
  • 1/2 cup milk
  • 1-2 teaspoons honey or maple syrup (optional)
  • Cinnamon (optional)


  1. Combine the rolled oats, water, and salt in a medium-sized saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked through.
  4. Add milk to the saucepan and stir well.
  5. Cook for an additional 2-3 minutes until the mixture becomes creamy and heated through.
  6. If desired, add honey or maple syrup and cinnamon to taste.
  7. Serve hot and enjoy!

In Conclusion

Porridge is a nutritious and versatile dish that has stood the test of time. Whether you prefer your porridge sweet or savory, hot or cold, there’s a recipe out there for everyone. So why not try making a bowl of porridge for your next breakfast? Who knows – it might just become your new favorite way to start the day.