Who doesn’t love the sweet and tangy taste of blueberries in a dessert? If you have been on the lookout for a blueberry crumble recipe without oats, then you’re in the right place! Crisps and crumbles are crowd-pleasers, and this recipe is no exception. This delicious recipe is not only gluten-free but also has no flour—perfect for those with dietary restrictions. Additionally, if you’re looking for variations beyond blueberries, you’ll love the blackberry crisp without oats and blueberry crisp with streusel topping recipes we’ve included. Get ready to indulge in your favorite dessert with a flavorful twist!
The Ultimate Blueberry Crumble Recipe Without Oats
Are you tired of oat-based blueberry crumble recipes? Look no further because we’ve got the ultimate blueberry crumble recipe for you. With a perfect balance of sweetness and tartness, this recipe is sure to please your taste buds. Here’s how to make it:
Ingredients
- 4 cups of fresh blueberries
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together blueberries, granulated sugar, brown sugar, lemon juice, and vanilla extract.
- In a separate bowl, mix together flour, cinnamon, and salt. Add in cubed butter and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse sand.
- Pour the blueberry mixture into a 9×9 inch baking dish and sprinkle the flour mixture on top, making sure to cover all the blueberries.
- Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
- Let cool for 10 minutes before serving.
That’s it! Enjoy your delicious blueberry crumble without oats. You can also add a scoop of vanilla ice cream or whipped cream on top for an extra treat. This recipe is perfect for a cozy night in or a potluck party. Give it a try and impress your friends and family with your baking skills.
Blueberry Crisp No Flour: The Perfect Substitution
When it comes to baking, finding a perfect substitution for a particular ingredient can be quite challenging. However, in this case, we’ve got you covered. Are you avoiding flour for health reasons or just can’t seem to find it in your pantry? No worries, we have the perfect solution for you.
Rolled Oats to the Rescue!
Rolled oats can be an ideal substitute for flour in your blueberry crumble recipe. Not only are they a healthier alternative, but they add a lovely crunch to the topping, making it even more delicious. Simply mix rolled oats, brown sugar, cinnamon, and butter to form a crumbly texture that resembles the texture of flour.
Going Gluten-Free?
If you’re gluten-intolerant, you can still enjoy the deliciousness of a blueberry crisp without the flour. Replace the rolled oats with gluten-free oats or a combination of gluten-free flours, such as almond flour, coconut flour, and tapioca flour. Experiment with different ratios until you find the perfect combination for your taste buds.
Tips for the Perfect Blueberry Crisp
- Use fresh blueberries for the best flavour
- Mix the blueberries with sugar, lemon juice, and cornstarch to thicken the filling
- Don’t overmix the topping to avoid clumping
- Bake at 375°F for 40-45 minutes, or until the topping is golden brown and crispy
There you have it: a delicious blueberry crisp recipe that’s flour-free and gluten-free. Give it a try, and you’ll be amazed at how delicious it can be without the flour.
Blackberry Crisp Without Oats
Looking for an alternative to blueberry crumble? Consider blackberry crisp without oats. The juicy, sweet-tart flavor of blackberries pairs perfectly with a crunchy, crumbly topping. Here’s how to make it:
Ingredients
- 4 cups blackberries
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup rolled oats
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 375°F.
- In a bowl, combine the flour, brown sugar, cinnamon, and salt.
- Add the melted butter and stir until crumbly.
- Stir in the rolled oats and chopped walnuts.
- Spread the blackberries evenly in the bottom of a greased 9-inch baking dish.
- Sprinkle the crumbly mixture evenly over the blackberries.
- Bake for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbly.
- Serve warm with a scoop of vanilla ice cream.
Tips
- Use fresh or frozen blackberries, or mix in other berries like raspberries or blueberries for added flavor and color variation.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Adjust the sweetness to your liking by adding more or less sugar or swapping with a natural sweetener like honey or maple syrup.
- To make the topping more crumbly, add more oats and nuts or decrease the amount of flour.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Final Thoughts
Blackberry crisp without oats is a delicious and easy dessert that’s perfect for any occasion. The combination of juicy blackberries and crunchy topping is irresistible, and you can customize it to your liking with different berries and sweeteners. Give it a try and let us know what you think!
Blueberry Crisp with Streusel Topping
Looking for a quick and easy dessert to make that won’t require any time-consuming preparation? Look no further than a delicious blueberry crisp with a mouth-watering streusel topping! Not only is this recipe simple to make, but it’s also perfect for those who are looking to enjoy a dessert without oats.
Ingredients
Before we dive into the recipe, let’s take a look at what you’ll need to make this blueberry crisp with streusel topping:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter (cut into small pieces)
- 4 cups of fresh blueberries
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Making the Streusel Topping
First, let’s start by making the streusel topping. In a medium bowl, mix together the all-purpose flour and granulated sugar. Then, add in the pieces of unsalted butter and use a pastry blender to combine the ingredients until the mixture resembles coarse crumbs. Set the bowl aside while we prep the blueberries.
Preparing the Blueberries
Preheat your oven to 375°F. In a separate bowl, mix together the fresh blueberries, brown sugar, ground cinnamon, and salt. Once the blueberries are evenly coated, pour them into an 8-inch baking dish.
Adding the Streusel Topping
Using your hands, evenly sprinkle the streusel topping over the blueberries in the baking dish. Make sure to cover the blueberries as much as possible with the topping.
Baking the Blueberry Crisp
Bake the blueberry crisp with streusel topping in the oven for 30-35 minutes or until the topping is golden brown and crispy. Once the blueberry crisp is done baking, remove it from the oven and let it cool for 5-10 minutes before serving.
Optional Additions
To make this blueberry crisp even more delicious, you can add a scoop of vanilla ice cream or a dollop of whipped cream on top before serving. You can also swap out the blueberries for other fruits such as blackberries or raspberries for a different twist on this classic dessert.
In conclusion, this blueberry crisp with streusel topping is a simple yet delicious dessert that’s perfect for any occasion. With just a few ingredients and some time in the oven, you can easily whip up a tasty treat that’s sure to please. So, what are you waiting for? Grab some blueberries and get baking!
