Do you love seafood, especially shrimp, and crave a unique dining experience? Look no further than Benihana Hibachi Shrimp! This Japanese-inspired dish typically features succulent grilled shrimp served hot off the teppanyaki grill. But is it healthy, and how much does it cost? If you’re curious about these questions and want to learn how to make Benihana-style hibachi shrimp at home, keep reading for the ultimate guide and best recipes you need to try.
Have You Tried Benihana’s World-Famous Hibachi Shrimp Yet?
If you’re a seafood lover (and let’s face it, who isn’t?), you’ve got to try the irresistible benihana hibachi shrimp. This flavor-packed dish is famous for its mouth-watering taste and impressive preparation, which comes right to your table.
The Oohs and Ahs of Hibachi Shrimp
Your benihana chef will entertain you with the magic of his knife and spatula skills as he creates your very own personalized dish. The shrimp is cooked to perfection and served with delicious fried rice and grilled vegetables. You’ll be amazed at the flair and speed with which the chef handles the ingredients, creating a glorious feast for your eyes and taste buds.
Why Hibachi Shrimp is So Popular?
Benihana’s hibachi shrimp is a classic dish for a reason, it’s an explosion of flavor. The combination of the juicy taste of the shrimps, the perfectly seasoned veggies, and the fluffy fragrant rice will leave you wanting more. It’s a hearty and filling meal that can be shared or enjoyed solo. Whether you’re solo or with family and friends, if you haven’t tried hibachi shrimp at Benihana, you’re surely missing out.
Different Ways to Enjoy Benihana Hibachi Shrimp
One of the best things about benihana hibachi shrimp is that it’s versatile. It can be enjoyed as an appetizer, a main, or a fabulous side dish. You can even have it combined with chicken, beef, scallops, or lobster tails. The shrimp can be substituted with other seafood options if you’re feeling adventurous. And if you’re not a fan of seafood, you can always try the chicken, steak, or vegetable hibachi options.
In summary, Benihana’s hibachi shrimp is one of the best dishes out there, a firm favorite for a reason. The fresh and flavorsome ingredients skillfully prepared and served make it a memorable dining experience that’s sure to leave a lasting impression. So, next time you’re at Benihana, be sure to try this iconic dish. You can thank us later.
Best Hibachi Shrimp Recipe
Looking to impress your family and friends with your hibachi shrimp skills? Look no further. Here, we’ve compiled the best hibachi shrimp recipe that will have your guests begging for the recipe.
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of sake
- 1 tablespoon of mirin
- 1 tablespoon of vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon of grated ginger
- 1 teaspoon of sugar
- Salt and black pepper to taste
- 2 tablespoons of butter
- 1 tablespoon of chopped scallions
- In a small bowl, mix the soy sauce, sake, mirin, garlic, ginger, and sugar.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the shrimp and season with salt and black pepper. Cook for 1 to 2 minutes.
- Add the sauce mixture and toss to coat the shrimp. Cook for another 1 to 2 minutes.
- Add the butter and scallions and cook until the butter is melted and the shrimp are fully cooked.
- Serve with rice and vegetables.
- Make sure the skillet is hot enough to cook the shrimp quickly without overcooking them.
- Use large shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they should be pink and tender, not rubbery.
- Use fresh ginger and garlic for the best taste.
- Serve with a side of yum yum sauce for an extra flavor punch.
With this easy-to-follow recipe, you’ll be able to whip up delicious hibachi shrimp in no time. So get ready to impress your guests and enjoy a tasty meal!
Is Hibachi Shrimp Good for You?
If you’re a seafood enthusiast, hibachi shrimp is a treat you cannot resist. But is it good for you? Let’s dive in!
Nutritional Value of Hibachi Shrimp
Shrimp is a great source of protein, vitamins, and minerals. In 100 grams of shrimp, you get 24 grams of protein, 2 grams of fat, and only 99 calories. Plus, it’s low in carbs, making it an ideal choice for those watching their carb intake.
Health Benefits of Eating Hibachi Shrimp
When it comes to health benefits, shrimp has a lot to offer. Here are some of them:
1. Supports Heart Health
The omega-3 fatty acids in shrimp may help keep your heart healthy by reducing inflammation, lowering triglycerides, and improving cholesterol levels.
2. Boosts Brain Function
Shrimp is an excellent source of choline, a nutrient that is vital for brain health. Choline helps in the development and maintenance of the brain, nerve function, and memory.
3. Aids in Weight Management
Shrimp’s high protein content can help you stay satisfied for a more extended period, reducing your appetite and helping you eat fewer calories.
4. Promotes Bone Health
Shrimp contains calcium, magnesium, and phosphorus, which are essential for building and maintaining bone health.
Should You Eat Hibachi Shrimp Every Day?
While shrimp is a healthy food option, you shouldn’t eat it every day. Like everything else, moderation is key. Eating shrimp in moderation as part of a balanced diet will provide health benefits without any adverse effects.
In conclusion, hibachi shrimp is not only delicious, but it’s also good for you. It’s a fantastic source of protein, vitamins, and minerals that offer numerous health benefits. So, go ahead and enjoy your favorite hibachi shrimp dish without any guilt!
Hibachi Shrimp with Yum Yum Sauce
If you’ve ever been to Benihana, you already know that the Hibachi Shrimp is a beloved dish among customers. However, many can’t imagine enjoying this dish without dipping the shrimp into the famous Yum Yum Sauce. In this section, we’ll explore the perfect combination of the succulent shrimp and the delectable Yum Yum Sauce.
A match made in foodie heaven
The Hibachi Shrimp is a delectable dish that is cooked to perfection on the hibachi grill. The perfectly juicy and tender shrimp paired with the smoky and flavorful grill marks make every bite a joy to savor. But let’s be real – what makes this dish stand out is the Yum Yum Sauce. It’s an irresistible creamy and tangy sauce with a little bit of roasted garlic flavor that compliments every bite of shrimp.
Yum Yum Sauce: The perfect dip
The Yum Yum Sauce is the perfect complement to the hibachi shrimp in every way – in texture, temperature, and flavor. The sauce is made up of a blend of mayonnaise, ketchup, paprika, garlic powder, and other spices, resulting in a smorgasbord of umami flavors. Its creamy texture pairs perfectly with the juicy and succulent shrimp.
A little dip goes a long way
When it comes to the Yum Yum Sauce, less is definitely more. Just a small dip is enough to enjoy all the fantastic flavors of this dish. We recommend not drowning your shrimp in the sauce, but instead, dipping it lightly and slowly savoring every bite.
Take your shrimp game to the next level
If you want to take your hibachi shrimp and Yum Yum Sauce experience to the next level, here’s a pro tip: mix a little soy sauce with the Yum Yum Sauce and dip your shrimp into the savory blend. This will add a subtle burst of saltiness to your already incredible dish.
Now that you know how to enhance your hibachi shrimp game with the perfect Yum Yum Sauce pairing, what are you waiting for? Experience this delicious dish today and enjoy the perfect balance of succulent shrimp and tangy sauce.
How Much Does Benihana Hibachi Cost?
If you’re a seafood lover, then Benihana hibachi shrimp is the way to go. Not only is it delicious, but it’s also visually appealing as the chef prepares it right in front of you on the hibachi grill. But the big question is, “How much does Benihana hibachi cost?”
Lunch or Dinner?
The cost of Benihana hibachi shrimp depends on whether you’re having it for lunch or dinner. Lunch prices are usually slightly lower than dinner prices. So, if you’re on a budget, you may want to opt for the lunch menu.
A la Carte or Teppanyaki?
At Benihana, you can have your hibachi shrimp as part of the a la carte menu or the teppanyaki menu. The a la carte menu comprises individual dishes, while the teppanyaki menu consists of a complete meal with soup, salad, rice, veggies, and shrimp.
Benihana also offers combo deals where you can save some bucks. For instance, you can have the hibachi shrimp as part of a combo meal that includes steak, chicken, or other seafood.
On average, the cost of Benihana hibachi shrimp ranges from $18 to $30, depending on the location, time of day, and the menu category. So, if you’re dining on a budget, you should expect to pay at least $18. However, if you’re in a fancier area, then be prepared to pay upwards of $30.
In conclusion, Benihana hibachi shrimp is a delicious and visually appealing seafood dish that you should definitely try. While the cost may vary depending on where you’re dining and the time of day, it is generally affordable and worth the price. The next time you’re at Benihana, be sure to order their hibachi shrimp for a great dining experience!
How to Heat Up Precooked Shrimp?
So, you’ve got some yummy precooked shrimp from Benihana, but it’s chilly and you’re craving a warm meal. What now? Fear not, cooking-challenged friend! Here are some simple and entertaining ways to heat up your precooked shrimp.
Heat a frying pan over medium heat and add some oil or butter. Wait until the oil/butter is hot, and then toss in your precooked shrimp. Stir occasionally, and in a matter of minutes, your shrimp will be piping hot and ready to eat. Pro tip: add some garlic and herbs to your oil/butter for extra flavor.
2. Microwave Magic
If you’re short on time or just feeling lazy, the microwave is your friend. Place the precooked shrimp in a microwave-safe bowl and add a few drops of water. Cover the bowl with a microwave-safe lid or plastic wrap, and microwave for 1-2 minutes. Voila! Your shrimp is heated up and ready to devour.
3. Stir Fry Sensation
If you’re feeling fancy or want to add some extra veggies to your meal, stir frying is the way to go. Heat some oil in a pan over high heat, toss in your precooked shrimp, and stir fry for a minute or two. Add some chopped veggies (like bell peppers or broccoli) and continue stir frying until everything is hot and well-mixed.
4. Oven Overhaul
If you’ve got some time and want to add some crunch to your precooked shrimp, oven heating is a great option. Preheat your oven to 350°F, place your shrimp on a baking sheet, and bake for 5-8 minutes or until desired warmth is achieved. You can also add some breadcrumbs or seasonings to your shrimp before baking for extra flavor.
We hope these simple and humorous tips have helped soothe your chilly belly and get your precooked shrimp back on the menu. Enjoy!
Benihana Hibachi Shrimp Rice Calories
If you’re worried about counting calories, this subsection is for you! Let’s take a closer look at the calorie content of Benihana Hibachi Shrimp Rice.
What is Benihana Hibachi Shrimp Rice?
Benihana Hibachi Shrimp Rice is a delicious dish made with succulent shrimp, seasoned rice, and sautéed vegetables. The dish is cooked on an open grill in front of customers at Benihana restaurants, making it a popular choice for those who love an interactive dining experience.
How Many Calories are in Benihana Hibachi Shrimp Rice?
One serving of Benihana Hibachi Shrimp Rice contains around 620 calories. That may seem like a lot, but it’s important to remember that this dish is a complete meal in itself, containing protein, carbohydrates, and vegetables.
Is Benihana Hibachi Shrimp Rice Healthy?
While Benihana Hibachi Shrimp Rice may not be the healthiest food in the world, it’s a great option if you’re looking for a flavorful, filling meal. Shrimp is low in fat and high in protein, making it a great addition to any diet. The dish also contains vegetables, which are an important part of a healthy diet.
How to Enjoy Benihana Hibachi Shrimp Rice Without Overindulging
If you’re watching your calorie intake, there are a few things you can do to enjoy Benihana Hibachi Shrimp Rice without going overboard. First, try to limit your portions. While it may be tempting to eat the entire dish, consider sharing it with a friend. You can also ask your server to go easy on the butter and oil when cooking the dish, which can help to reduce the calorie count.
In conclusion, Benihana Hibachi Shrimp Rice is a delicious dish that can certainly be enjoyed as part of a healthy diet. By practicing moderation and making a few small adjustments, you can enjoy this tasty meal without sabotaging your diet.
How Many Calories in a Hibachi Shrimp Meal?
If you’re wondering how many calories you consume in a delicious hibachi shrimp meal at Benihana, let me tell you – it’s not for the faint-hearted. I mean, it’s hard to resist the temptation of juicy shrimp grilled to perfection in front of you, seasoned with a Japanese umami sauce, and served with a side of fried rice and grilled vegetables. But before you indulge in the dish, isn’t it wise to know how many calories you are consuming?
The Double Trouble – Rice and Shrimp
A typical hibachi shrimp meal consists of succulent shrimp paired with a serving of fried rice. While the rice is undoubtedly tasty and satisfying, it can pack a mighty punch when it comes to the calorie count. A cup of fried rice contains about 300 calories, and the shrimp dish itself can contain up to 500 calories. So, if you’re keeping count, that’s 800 calories for one meal. Eeek!
Can You Make it Healthier?
Of course, you can! To make your meal healthier, swap fried rice with steamed rice, which only has about 150 calories per cup. You can also request your hibachi chef to use less oil or opt for grilled vegetables instead of rice. Vegetables not only provide fewer calories, but they also offer numerous essential vitamins and minerals.
Portion Control is Key
As much as we love to indulge in a big meal at Benihana, it’s crucial to control portions to avoid consuming too many calories. Consider sharing your meal with a friend or taking a doggy bag for later.
So, there you have it, folks, a hibachi shrimp meal at Benihana can be delectable and satisfying, but it can also be considerably calorie-dense. By making small swaps and controlling portions, you can still enjoy your favorite dish without sacrificing your healthy lifestyle. Just remember, moderation is the key.