Baked Chicken Wings and Potatoes: A Match Made in Heaven

Are you in search of a delicious and easy-to-make meal that the entire family will love? Look no further than baked chicken wings and potatoes! This classic combination is sure to satisfy any craving, whether you’re looking for something savory, crispy, or comforting. In this blog post, we’ll explore various ways to prepare this dish, with mouth-watering recipes and helpful tips. So, get ready for the ultimate guide to making the perfect sheet pan chicken wings and roasted potatoes menu. Whether you’re a culinary expert or a beginner cook, we’ve got you covered. Let’s dive in!

Baked Chicken Wings and Potatoes: A Match Made in Heaven

Are you tired of the same old boring chicken and potatoes for dinner? Spice up your mealtime with this delicious and easy recipe for baked chicken wings and potatoes. Not only is it flavorful, but it’s also a budget-friendly option that will have your taste buds singing.

What You’ll Need

baked chicken wings and potatoes

To get started, gather your ingredients:

  • 2 pounds of chicken wings
  • 4 large potatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/4 cup of barbecue sauce

Prepping Your Ingredients

First, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash your potatoes and chop them into bite-sized pieces. In a mixing bowl, mix the potatoes with one tablespoon of olive oil, one teaspoon of salt, and one teaspoon of black pepper. Spread the potatoes on a baking sheet. Bake the potatoes for about 20 minutes, stirring occasionally, until they are tender and golden brown.

While the potatoes are baking, prepare the chicken wings. In a mixing bowl, combine one teaspoon of garlic powder and one teaspoon of paprika. Add in the chicken wings and toss together until the wings are coated with the mixture.

Let’s Get Cooking

Once the potatoes are done, remove them from the oven and push them to one side of the baking sheet. Place the chicken wings on the other side of the sheet and return the baking sheet to the oven. Bake the chicken and potatoes for another 20–25 minutes until the chicken is cooked through.

Remove the chicken wings from the oven and brush them with barbecue sauce. Serve the wings with the crispy potatoes on the side. Enjoy!

Baked chicken wings and potatoes are a meal that will satisfy your cravings while saving you time and money. This scrumptious recipe is perfect for a casual dinner with family and friends, or even for a game-day snack. So, what are you waiting for? Give this recipe a try and let us know how it turns out!

Roasted Potatoes: The Perfect Sidekick for Baked Chicken Wings

When it comes to baked chicken wings, the side dish that comes to mind is potatoes. Roasted potatoes, to be exact. Not only are they easy to prepare, but they also pair well with the flavors of the chicken wings.

The Preparation

To prepare roasted potatoes, all you need are potatoes, seasoning, and oil. After washing and slicing the potatoes, season them with salt, pepper, and any other seasoning of your choice. Then drizzle the potatoes with oil for a crispy finish.

The Cooking

Preheat the oven to 425°F. Place the seasoned and oiled potato slices in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, giving them a toss halfway through. Roasting potatoes at a high temperature gives them a crispy exterior and fluffy interior.

The Serving

Once the potatoes are done, serve them alongside the baked chicken wings for a satisfying meal. Before digging in, don’t forget to add some flavor by sprinkling some fresh herbs or grated parmesan cheese on top.

There you have it, roasted potatoes – the perfect sidekick for baked chicken wings. With its crispy exterior and soft interior, it is the perfect complement to the juicy chicken wings. So, what are you waiting for? Head to the kitchen, whip out your potatoes, and start roasting them for the ultimate meal pairing.

Wings and Potatoes Menu

Are you craving something that’s crispy, juicy, and oh-so-delicious? Well, you’re in luck because baked chicken wings and potatoes are here to satisfy your hunger! This dynamic duo is the perfect combination of flavors and textures that will keep you wanting more.

The Wings

First things first, let’s talk about the wings. These bad boys are a must-have at any party, game night, or just a casual dinner with friends. The best part about baked chicken wings is that they’re healthier than their fried counterparts, but they’re just as tasty. Plus, you have the option to customize them with your favorite seasoning or sauce.

The Potatoes

Now let’s move on to the potatoes. Potatoes are the perfect side dish for the wings because they’re also crispy and can be seasoned to your liking. Whether you prefer them mashed, roasted, or baked, they’re always a crowd favorite.

Menu Ideas

Here are some creative menu ideas for your next wings and potatoes party:

Classic Style

For a classic style wings and potatoes menu, season the wings with salt, pepper, and your favorite spices like garlic and paprika. Bake them at a high temperature until crispy, and serve them with a side of roasted potatoes sprinkled with rosemary.

BBQ Style

Are you a fan of BBQ sauce? Then this one’s for you! First, season the wings with some salt and pepper and then bake them until they’re crispy. Brush them with your favorite BBQ sauce and bake them for an additional 5-10 minutes. Serve them with a side of sweet potato fries seasoned with a little bit of cinnamon.

Spicy Style

If you’re a fan of spicy food, then this menu option is right up your alley. Season the wings with chili powder, cumin, and cayenne pepper for an extra kick. Bake them until crispy, and serve them with a side of loaded potato skins with jalapenos and cheddar cheese.

Vegan Style

If you prefer a plant-based diet, then this menu option is perfect for you. Instead of chicken wings, bake some cauliflower or tofu wings seasoned with your favorite spices. Serve them with a side of baked sweet potatoes sprinkled with cinnamon and coconut oil.

In conclusion, baked chicken wings and potatoes are a match made in heaven. Whether you prefer them classic, BBQ, spicy, or vegan-style, this dynamic duo will leave your taste buds satisfied and your stomach full. So, gather some friends and family, put on your favorite game, and start cooking!

Sheet Pan Chicken Wings: An Easy and Delicious Recipe

If you’re a fan of chicken wings, then you’re in for a treat! Sheet pan chicken wings are a game-changer when it comes to quick and easy meals. This recipe is perfect for those busy weeknights when you want something tasty but don’t have a lot of time. Plus, it’s a great way to use up any leftover potatoes you have lying around.


To make sheet pan chicken wings, you’ll need:

  • Chicken wings
  • Potatoes
  • Salt
  • Pepper
  • Olive oil
  • Paprika
  • Garlic powder


  1. Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper to make cleanup easier.

  2. Cut your potatoes into small cubes. Toss them in olive oil, salt, and pepper. Spread them evenly on the baking sheet.

  3. Next, season your chicken wings with salt, pepper, paprika, and garlic powder. Arrange them on the same baking sheet with the potatoes.

  4. Bake for 40-45 minutes or until the chicken wings are crispy and the potatoes are tender.

  5. Serve and enjoy!


  • For extra crispy chicken wings, broil them for 1-2 minutes after baking.
  • You can also use sweet potatoes or carrots instead of regular potatoes for a change of pace.
  • baked chicken wings and potatoes

  • Experiment with different seasonings to give your chicken wings a unique flavor.

Sheet pan chicken wings are easy to make, delicious, and perfect for a quick weeknight meal. Plus, the combination of baked chicken wings and potatoes makes it a filling and satisfying dish. Give it a try the next time you’re in the mood for something tasty!

Baked Chicken Wings with Broth

If you want to take your baked chicken wings to the next level, try adding some broth to the mix. Not only does it bring extra flavor to the table, but it also helps to keep the wings moist and tender.

The Broth

For this recipe, you can use any type of broth you like. Chicken broth is an obvious choice, but beef, vegetable, or even mushroom broth could work just as well. If you’re feeling ambitious, you could even make your own broth from scratch.

The Preparation

To bake your wings with broth, start by preheating your oven to 400°F. Then, place your wings in a baking dish and season them with salt, pepper, and any other spices you like. Next, pour your broth over the wings until they are fully submerged.

The Cooking Process

Cover the dish tightly with foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes or until the wings are cooked through and the skin is crispy. Be sure to baste the wings with the broth every 10 minutes or so to keep them moist and flavorful.

The Serving

Once your wings are ready, transfer them to a serving platter and pour the broth over the top. You can also serve the broth on the side for dipping. Garnish with some fresh herbs or sliced green onions for a pop of color and flavor. These baked chicken wings with broth are sure to be a hit at your next game day party or family dinner.

The Chicken Wing and Potato Recipe

Looking for an easy and delicious way to impress your guests with a snack? Look no further than this chicken wing and potato recipe that won’t disappoint! This recipe is a simple yet irresistible combination of juicy, crispy wings and perfectly baked potatoes that will leave your taste buds dancing.


To prepare this mouth-watering snack, you’ll need the following ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon cumin
– 4 medium-sized potatoes


  1. Preheat your oven to 450°F and line a baking sheet with foil.
  2. Cut the potatoes into thin wedges and place them on a baking sheet. Drizzle the potatoes with olive oil, garlic powder, cumin, salt, and black pepper, and toss them until they are evenly coated with the mixture.
  3. Bake the potatoes for 25 to 30 minutes or until golden brown and crispy.
  4. Meanwhile, prepare the chicken wings by mixing olive oil, paprika, salt, and black pepper in a bowl.
  5. Dip the chicken wings into the mixture and coat them evenly.
  6. Place the coated chicken wings on a separate baking sheet and bake them in the oven for 25-30 minutes or until golden brown.

Serving Suggestions

Once the wings and potatoes are cooked, remove them from the oven and serve them hot. You can also serve these with your favorite dip sauce, such as ranch, blue cheese, or BBQ, to create an unforgettable flavor combination.

In conclusion, this chicken wing and potato recipe is perfect for beginners and those who want to impress their friends and family with delicious and easy-to-make snacks. Try it out now and thank us later!

Baking Temperature: 350 vs. 400

Are you wondering at what temperature you should bake your chicken wings? Well, let’s break it down.

The Case for Baking Wings at 350 Degrees

If you prefer your wings a bit more on the tender side with a crispy skin, then baking them at 350 degrees is your go-to. The low and slow method allows for the fat to render out while giving the skin enough time to crisp up. Plus, it’s an excellent option if you’re watching your calorie intake.

The Case for Baking Wings at 400 Degrees

Now, if you’re a fan of crispy-crunchy wings, then 400 degrees is your jam. The high heat helps achieve a more golden exterior while keeping the chicken juicy on the inside. It’s also a quicker cooking method, so if you’re short on time and need to feed a hungry crowd, this one is a winner.

The Compromise

Want the best of both worlds? Try pre-baking your wings at 350 degrees until they’re almost cooked through, then crank the heat to 400 degrees to finish them off. This method helps ensure the wings are fully cooked and crispy on the outside without drying them out.

At the end of the day, it all depends on your personal preference and what you’re looking for in your chicken wings. Whether you’re a low and slow baker or a crispy-crunchy enthusiast, we’re sure your wings will be a hit. So, don’t be afraid to experiment and find what works best for you. Happy cooking!

How Long to Bake Whole Chicken Wings?

One of the most common and delicious ways to prepare chicken wings is by baking them in the oven. This method is not only healthier than frying, but it also ensures crispy, juicy wings at every bite. However, one of the most frequently asked questions when it comes to whole chicken wings is how long to bake them. Fear not, for we have the answer to your burning question.

Preheat your Oven

First things first, preheat your oven to 400°F (204°C). Meanwhile, let’s talk about the marinating process.

Marinating your Chicken Wings

Marinating chicken wings before baking them is optional, but it’s highly recommended for outstanding flavors. You can use any marinade of your choice or a simple mixture of salt, pepper, garlic, and olive oil. Remember to pat the chicken wings dry before seasoning them with the marinade.

Baking Chicken Wings

After marinating your chicken wings, it’s time to place them on a baking tray. Spread the chicken wings evenly on the baking tray, making sure that none of them are touching. This will ensure that they will cook evenly. Remember not to overcrowd the tray, or the wings will steam instead of baking and won’t be as crispy.

baked chicken wings and potatoes

Baking Time

The baked chicken wings’ cooking time varies depending on the size you cut them. For whole chicken wings, bake them in the preheated oven for 40-45 minutes. You can also check with a meat thermometer if the internal temperature has reached 165°F (74°C) for accurate results.

Crispy Skin

To achieve crispy skin, you can turn the oven to broil and let the chicken wings broil for an additional 2-3 minutes. Keep an eye on them not to overbroil and brown too much.

Enjoy your Perfectly Baked Chicken Wings

After taking the chicken wings out of the oven, let them rest for a few minutes before serving them. You can enjoy them with potatoes, roasted vegetables, or salad of your choice. And voila, you have perfectly baked chicken wings in no time!

In conclusion, baking whole chicken wings is a delicious and healthy way to achieve crispy, juicy, and flavorful wings. By following the steps mentioned above, you can enjoy the perfect baked chicken wings in your kitchen.

The Secret to Best Chicken Wings

There’s no denying that chicken wings are among the most delicious menu items. They’re crispy, juicy, and so versatile that you can customize them in any way you want. While baked chicken wings and potatoes are a great combination, getting the wings just right can be a challenge. So, what’s the secret to the best chicken wings?

The Marinade Matters

If you want your chicken wings to be tender and flavorful, you can’t skip the marinade. It’s the secret ingredient that takes your wings to the next level. You can use any marinade you like, whether you prefer sweet, savory, or spicy flavors. Some of our favorites include garlic and herb, honey mustard, and buffalo sauce. Whatever you choose, be sure to marinate the wings for at least an hour to allow the flavors to soak in.

Bake at the Right Temperature

When it comes to baking chicken wings, the temperature is critical. You don’t want them to be undercooked or overcooked. For the best results, preheat your oven to 400°F and bake the wings for 25-30 minutes. This will ensure that they’re crispy on the outside and cooked all the way through.

Don’t Overcrowd the Pan

Another key to the perfect chicken wings is to avoid overcrowding the pan. When the wings are too close together, they steam instead of getting crispy. So, make sure you leave some space on the baking sheet to allow the air to circulate.

Flip Them Over

To get an even cook, it’s essential to flip the wings over halfway through the baking process. This will ensure that both sides are crispy and golden brown.

Let Them Rest

After taking the wings out of the oven, don’t rush to serve them. Let them rest for a few minutes before digging in. This will allow the juices to redistribute, making the wings even juicier and more tender.

In summary, the secret to the best chicken wings is a good marinade, baking them at the right temperature, not overcrowding the pan, flipping them over, and letting them rest before serving. Follow these tips, and you’ll be on your way to serving up the most delicious baked chicken wings and potatoes meal ever!

Do I put sauce on wings before or after baking?

When it comes to baked chicken wings, the age-old question remains, “Do I put the sauce on before or after baking?” Well, you’re not alone in asking this—many people have struggled with this complicated decision. So, in this section, we’ll be discussing the pros and cons of each method.

Before baking

Putting the sauce on before baking the chicken wings can be a tempting choice for those who want to save time. This method is popular for its convenience and also the added flavor it brings to the table. However, it may not be the best choice for those who are looking for crispier texture on their wings. The sauce will be absorbed into the chicken during the baking process, thereby making it slightly soggy.

After baking

On the other hand, putting the sauce on after baking the chicken wings is the preferred method for those who love their wings crispy and juicy. This method results in wings with a crispy texture that is not compromised by the sauce. If you’re going for a classic buffalo wing flavor, then this method works best as it allows the sauce to sit neatly on top of each wing. Additionally, putting the sauce on after baking gives you the freedom to experiment with different sauces and flavors.

Ultimately, the choice of whether to put sauce on before or after baking your wings boils down to your personal preference. Both methods have their advantages and disadvantages, and you’re the best judge to decide which will work for you. Regardless of which method you choose, be sure to enjoy your delicious and perfectly cooked baked chicken wings and potatoes.

How to keep your wings moist and juicy

As much as chicken wings are delicious, they can easily dry out when cooked, leaving them chewy and disappointing. But fear not, there are several ways you can ensure your wings come out moist and juicy.

Marinate your chicken wings

Marinating your chicken wings for at least 30 minutes before cooking helps them stay juicy and moist. You can use any simple marinade that you like. A mix of olive oil, garlic, salt, and black pepper is a great place to start.

Brush the wings with oil

Before roasting your chicken wings, brush them with some oil. This will help them retain moisture while roasting. You can use any oil of your choice, but vegetable oil is a popular one.

Don’t overcook your wings

Overcooking chicken wings can make them dry out quickly. To avoid this, cook them at a lower temperature (around 375°F) for longer. This will allow the wings to cook thoroughly without drying out.

Use a meat thermometer

Using a meat thermometer can help you avoid overcooking chicken wings. The thermometer should reach 165°F when inserted into the thickest part of the chicken wing. This ensures that the chicken is cooked thoroughly without overcooking it.

baked chicken wings and potatoes

Let the chicken rest

Allowing the chicken to rest for a few minutes after cooking helps the juices distribute back into the meat. Cover the wings with foil to keep them warm while they rest.

With these tips, your chicken wings will come out perfectly juicy and moist every time. So next time you’re making baked chicken wings and potatoes, follow these guidelines, and your taste buds will thank you.

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