Looking for a unique dessert for a special occasion or just a treat for yourself? Look no further than Sally’s Baking Addiction’s strawberry cake recipe. Not only is it flavorful, but it’s also visually stunning with its vibrant pink hue. If you’re wondering what a strawberry kiss cake is, this recipe is a type of cake that combines the sweetness of strawberries with the richness of buttercream frosting. But how long will it last in the freezer? And when is the strawberry reduction done? Read on to find out more.
Tips for Making the Perfect Strawberry Cake from Sally’s Baking Addiction
Looking for the perfect strawberry cake recipe? Look no further than Sally’s Baking Addiction, where Sally has perfected the art of strawberry cakes. Here are some tips to ensure your cake turns out perfectly:
1. Use Fresh Strawberries
It’s tempting to use frozen strawberries, but trust us, the real thing is always better. Fresh strawberries have a brighter flavor and a better texture, which will make your cake taste amazing.
2. Don’t Skip the Cream Cheese Frosting
Sally’s signature cream cheese frosting is the perfect complement to her strawberry cake recipe. Don’t skip this step, as it takes the cake to the next level and adds a nice tangy flavor that balances the sweetness of the cake.
3. Let the Cake Cool Completely before Icing
Resist the urge to ice the cake too soon. Allow it to cool completely before frosting to prevent the frosting from melting and sliding off the cake.
4. Use Room Temperature Ingredients
Cold ingredients can ruin the texture of your cake. Make sure your butter, milk, and eggs are all at room temperature before you start baking.
5. Add a Little Lemon Zest
Sally’s recipe calls for lemon zest, which adds a bright, citrusy flavor that makes the strawberry taste even better. Don’t skip this step – it’s a game-changer.
6. Experiment with Different Decorations
While Sally’s cake recipe calls for fresh strawberries, there are many other ways to decorate your cake. Try adding whipped cream, sprinkles, or even chocolate shavings to make your cake extra fancy.
Whether you’re making a cake for a special occasion or just because, these tips will help you create a delicious, impressive strawberry cake that will wow your guests. So grab your ingredients, preheat your oven, and get baking!
Strawberry Cake Recipe
If you’re wondering how to bake a phenomenal strawberry cake, then look no further! After scouring the internet and trying countless recipes, we’ve found the ultimate winner that will make any amateur baker look like a pro.
Before anything else, gather these key ingredients:
- 1 1/2 cups of flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup diced strawberries
- Begin by preheating your oven to 350°F (180°C) and greasing an 8-inch cake pan.
- In a mixing bowl, combine your flour, baking powder, and salt.
- In another mixing bowl, cream the butter and sugar until fluffy.
- Add one egg at a time, and mix well before adding the next.
- Gradually mix in the milk and vanilla extract.
- Slowly add in the flour mixture until just combined.
- Fold in the diced strawberries.
- Spread the batter into the prepared cake pan, and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- Allow the cake to cool before serving.
Tips and Tricks
- Make sure your butter is at room temperature before creaming it with sugar. This will ensure a light and fluffy texture
- Don’t overmix the batter as it may lead to a tough cake
- Dice the strawberries into small pieces to make sure they disperse evenly throughout the batter and don’t weigh down the cake
- For an extra strawberry flavor, you can add in a bit of strawberry extract to the batter
Now that you’ve got this amazing recipe down pat, go ahead and impress your friends with your newfound baking skills!
What is Strawberry Kiss Cake?
If you’re looking for a cake that’s equal parts romantic and delicious, look no further than the Strawberry Kiss Cake. This gorgeous dessert is a must-try for any strawberry lover, and it’s easy to see why it’s become so popular in recent years.
A Match Made in Heaven
The Strawberry Kiss Cake is a heavenly combination of light, fluffy angel food cake, creamy whipped cream, and sweet, juicy strawberries. The cake gets its name from the soft, pillowy texture of the angel food cake, which almost melts in your mouth like a kiss.
The Secret Ingredient
While the cake itself is relatively simple, the key to making a truly delicious Strawberry Kiss Cake is using fresh, ripe strawberries. Look for strawberries that are bright red and fragrant, with no mushy or discolored spots. If you’re feeling ambitious, you can even try growing your own strawberries to ensure the freshest, most flavorful berries possible.
Perfect for Any Occasion
Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, the Strawberry Kiss Cake is sure to delight. It’s a beautiful and romantic dessert that’s perfect for Valentine’s Day, anniversaries, or any other occasion when you want to show someone how much you care.
So next time you’re in the mood for something sweet, whip up a batch of Strawberry Kiss Cake and get ready to fall in love.
Strawberry Cake: A Sally’s Baking Addiction Classic
What better way to celebrate the juicy, sweet goodness of strawberries than with a delicious strawberry cake? And who better to turn to for a recipe than the baking queen herself, Sally’s Baking Addiction?
Sally’s Strawberry Layer Cake is a classic recipe that features layers of moist, buttery cake filled and frosted with luscious strawberry cream cheese frosting. It’s perfect for any occasion, from birthdays and weddings to lazy summer afternoons.
The Strawberry Layer Cake recipe calls for all the classic ingredients you would expect from a cake recipe, with a few special additions to really bring out the strawberry flavor. Fresh strawberries, strawberry extract, and strawberry jam all work together to make sure every bite is bursting with delicious fruitiness. And of course, Sally uses her signature blend of cake flour, baking powder, and salt to create a light, fluffy texture that’s sure to impress.
Sally is known for her step-by-step instructions, and this recipe is no exception. From how to properly cream the butter and sugar to weighing the cake batter for even layers, Sally walks you through every step of the process. And don’t worry if you’re a beginner – Sally’s instructions are clear and easy to follow, even for novice bakers.
Tips and Tricks
Sally is the queen of baking hacks, and she doesn’t hold back with this recipe. From using a cake leveler to create perfectly even layers to refrigerating the cake to help it set before frosting, Sally shares all her best tips to ensure your cake turns out beautifully every time.
And if you’re feeling adventurous, Sally even includes a variation on the recipe for a strawberry-lemon layer cake, which adds a tangy twist to the classic recipe.
So why not bake up a strawberry storm with Sally’s Baking Addiction’s Strawberry Layer Cake? It’s sure to be a crowd-pleaser, whether you’re baking for a special occasion or just because.
How Long Will Strawberry Cake Last in the Freezer?
Are you wondering how long a delicious strawberry cake will last in the freezer? Well, don’t worry. We’ve got you covered, at least for the cake part!
Let’s Get Freezing!
First things first, before you freeze your strawberry cake, make sure it’s properly wrapped and sealed so that it doesn’t get freezer burn or absorb any funky smells from your freezer. You can use plastic wrap, aluminum foil, or even a sealable freezer bag.
How Long Can You Keep It?
Well, it depends on how well you wrap the cake, but generally, a strawberry cake will last in the freezer for up to three months.
Let’s Thaw It Out!
When it’s time to take the cake out of the freezer, make sure to give it enough time to thaw in the fridge or at room temperature. Don’t try to speed up the process by microwaving it or putting it in the oven—the cake won’t be as good as it could be if you do so.
But Wait, Can You Freeze the Frosting Too?
Sure, you can freeze frosting! But be aware that not all frostings freeze well. For instance, whipped cream frosting doesn’t freeze well because it can get watery after thawing. On the other hand, cream cheese frosting and buttercream frosting freeze quite well.
All in all, if you have some leftover strawberry cake, don’t hesitate to freeze it. Just make sure it’s wrapped properly, and it will last up to three months in the freezer. When it’s time to enjoy it again, be patient and let it thaw slowly.
How do I know when my Strawberry Reduction is Done?
As a baker who enjoys coming up with new recipes, there are times when you need to make a strawberry reduction for a sauce, a filling, or a glaze. But if you’re new to strawberry baking, one question that may come to your mind is, “How do I know when my strawberry reduction is done?”
Don’t worry; making a strawberry reduction is not rocket science. All you need to do is follow these simple steps, and you will get a perfect strawberry reduction every time.
The Importance of a Strawberry Reduction
Before we dive into how to make a perfect strawberry reduction, it’s essential to understand what a strawberry reduction is and its significance.
A strawberry reduction is a thick, syrupy sauce made by simmering fresh or frozen strawberries with sugar, lemon juice, or other flavorings over low heat. This process breaks down the fruit, releasing its natural flavors and reducing the liquid to a concentrated form. The reduction is used as a topping for cheesecakes, ice creams, or on its own as a glaze for baked goods.
Now that we know the importance of the strawberry reduction, let’s discover how to get it done perfectly.
How to Tell When the Reduction is Done
To know whether your strawberry reduction is ready, you need to watch out for two signs; the change in texture and the visual appearance.
The strawberries will break down, and the sauce will begin to thicken and turn syrupy. You will notice the bubbles becoming thicker and a coat forming on the back of your spoon or spatula. When you run your spoon through the reduction, it should leave a clear path, and the reduction should not fill in immediately.
The reduction will change its color to a deep red, and as it thickens, it will become more translucent. Don’t be alarmed if there’s foam on top of the sauce as it’s perfectly normal; you can always skim it off with a spoon.
Knowing when a strawberry reduction is done is essential, and it’s best always to keep an eye on it. It usually takes about 20-30 minutes to get a perfect reduction, but if you’re not sure, you can use the spoon test. Dip your spoon into the sauce and run your finger along the back of it; if the line stays clear and doesn’t fill in, it’s done!
In summary, a strawberry reduction is a versatile sauce that can be used in many ways, and getting it done is easy as pie. Watch out for the texture and visual appearance, use the spoon test, and before you know it, you’ll have a perfectly delicious reduction to use in your next recipe!