Tomato soup has always been a favorite dish for many, but what if we take it up a notch with something extra? That’s where Culver’s tomato florentine soup recipe comes in. It’s not your typical pureed tomato soup. Instead, it’s filled with tender pasta shells, creamy goodness, and fresh spinach leaves. In this blog post, we’ll show you how to make this mouth-watering delight straight from your kitchen. Plus, we’ll also answer some of the common questions you might have about this recipe, such as, can you freeze creamy tomato soup? So, let’s dive right in and get cooking!
Culver’s Tomato Florentine Soup Recipe: The Ultimate Comfort Food
If you are looking for a hearty, delicious, and comforting soup recipe, look no further than Culver’s tomato florentine soup! This classic soup is packed with savory flavors and hearty ingredients that are perfect for warming you up on a cold day.
To make Culver’s tomato florentine soup, you will need the following ingredients:
- 1 can (28 oz) whole peeled tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1/4 cup tomato paste
- 1 tsp dried basil
- 1/4 tsp dried oregano
- 1 cup heavy cream
- 2 cups fresh spinach
Start by pureeing the canned tomatoes in a blender or food processor until smooth.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5-7 minutes.
Stir in the pureed tomatoes, chicken broth, tomato paste, dried basil, and dried oregano. Bring the mixture to a simmer and let it cook for 15-20 minutes.
Using an immersion blender, puree the soup until it is smooth and creamy.
Add the heavy cream and stir until it is well-combined.
Add the fresh spinach to the pot and let it cook for an additional 5 minutes, or until the spinach is tender.
Serve the soup hot, garnished with a sprinkle of parmesan cheese and a slice of crusty bread.
Tips and Variations
- For a vegetarian version of this soup, substitute the chicken broth with vegetable broth.
- For a creamier soup, increase the amount of heavy cream to 1.5 cups.
- For a chunkier texture, skip step 5 and serve the soup as-is.
- For a spicier kick, add a dash of cayenne pepper or hot sauce to the soup.
Culver’s tomato florentine soup is the perfect meal for a chilly evening or a lazy Sunday afternoon. With its hearty ingredients, creamy texture, and savory flavors, this soup is sure to become a favorite in your household. So grab a bowl, snuggle up on the couch, and enjoy a steaming serving of this delicious comfort food.
Can You Freeze Creamy Tomato Soup?
If you’ve ever made a big pot of Culver’s tomato Florentine soup, you know how easy it is to have leftovers. And let’s be real, who doesn’t love leftovers? But what happens when you have more soup than you can eat in a week? Can you freeze it and save it for later?
The answer is yes, you can freeze creamy tomato soup, but with a few caveats. Here’s what you need to know:
Choose the Right Container
Not all containers are created equal when it comes to freezing soup. Avoid using plastic containers, which can crack or develop freezer burn over time. Instead, use glass mason jars or freezer-safe bags. Be sure to leave about an inch of space at the top of the container to allow for expansion.
Cool the Soup First
Before freezing, it’s crucial to cool the soup to room temperature. Placing hot soup in the freezer can raise the temperature inside and potentially spoil other items in your freezer. Let the soup cool on the counter for 30 minutes before transferring it to the freezer.
Prepare for Reheating
When you’re ready to reheat your tomato soup, you’ll want to take a few steps to ensure it retains its creamy consistency. First, thaw the soup in the refrigerator overnight. Then, gently warm it on the stove over low heat, stirring occasionally. If the soup separates or becomes grainy, use an immersion blender or blender to whip it back to a creamy texture.
Frozen tomato soup can last up to three months in the freezer, but it’s best to consume it within two months for the best taste and texture. Be sure to label your container with the date it was frozen, so you can keep track of how long it’s been stored.
Freezing creamy tomato soup is an excellent way to save your delicious leftovers and enjoy them later on. With the right container, preparation, and reheating, your soup will taste just as good as the day you made it. So, go ahead, make a big batch of Culver’s tomato Florentine soup, and freeze away!
Tomato Florentine Soup with Shells
If you thought the regular tomato florentine soup was amazing, just wait till you try the tomato florentine soup with shells. This variation of the classic soup is a game changer and will elevate your taste buds to new heights.
What are shells?
For the uninitiated, shells are pasta that is shaped like—you guessed it—shells! They are a small, versatile pasta that looks and tastes great in a variety of dishes. In this case, adding shells to the tomato florentine soup adds a new level of texture and flavor that is simply irresistible.
How to make tomato florentine soup with shells
Making tomato florentine soup with shells is actually quite easy. Simply follow the recipe for the regular tomato florentine soup and add cooked shells to it towards the end. Let the soup simmer for a few minutes so that the shells can soak up the delicious flavors of the soup, and voila! You now have a new and improved version of the classic soup.
Why you should try it
If you’re a fan of the classic tomato florentine soup, then you absolutely must try this variation. The addition of shells not only adds a new level of texture and flavor, but it also makes the soup heartier and more satisfying. Trust us, once you try the tomato florentine soup with shells, you’ll never go back to the regular version again.
In conclusion, tomato florentine soup with shells is a delicious, easy-to-make variation of the classic soup. Give it a try and see for yourself why it’s quickly becoming a favorite amongst soup lovers everywhere!
What Goes into Culver’s Tomato Florentine Soup?
Have you ever tasted a mouth-watering tomato soup accompanied by spinach, onions, garlic, and cream? If you haven’t, then you’re missing out on one of the best soups ever made. The famous Culver’s restaurant chain has perfected this recipe and made it their own, earning rave reviews from countless satisfied customers. So, What Goes into Culver’s Tomato Florentine Soup?
Tomatoes, the main ingredient, are responsible for giving the soup its distinctive bright red color and a mildly tangy taste. Culver’s chefs prefer using fresh tomatoes, but you can also use canned tomatoes as an alternative.
Spinach, a leafy green vegetable, is packed with vitamins and minerals that are essential for good health. It’s added to tomato soup to complement its flavor, texture, and consequently make it healthy.
Onions and Garlic
Onions and garlic are essential seasonings in tomato soup. They add a savory flavor and aroma to the soup.
Finally, a generous scoop of cream is added to the soup to give it its rich, velvety texture. This creaminess is one of the reasons why Culver’s Tomato Florentine Soup is loved by many.
In conclusion, tomato Florentine soup consists of fresh or canned tomatoes, spinach, onions, garlic, and cream. When combined, these ingredients create a delicious, comforting, and nourishing soup that’s perfect for breakfast, lunch, or dinner. So, if you’re in the mood for a meal that’s both filling and tasty, why not try Culver’s Tomato Florentine Soup Recipe? You won’t be disappointed!