A Delicious Twist on a Classic: Sugar Free Lemon Icebox Pie

Are you craving a sweet, tangy dessert that won’t derail your healthy eating goals? Look no further than sugar free lemon icebox pie! This refreshing treat combines the zesty taste of lemon with a creamy, cool filling that’s perfect for a hot summer day.

This no bake sugar free pie is incredibly easy to make and can be customized to fit a variety of dietary needs. Whether you’re following a keto diet or simply trying to cut back on sugar, there’s a recipe out there for you.

In this blog post, we’ll explore several variations of sugar free lemon icebox pie, including a keto-friendly recipe and a version made with crystal light. We’ll also answer common questions about the dessert, like whether you can freeze it and how to make it with condensed milk.

So grab your apron and get ready to whip up a delicious dessert that’s sure to become a new family favorite. It’s time to indulge in the sweet, tangy delight of sugar free lemon icebox pie!

No-Bake Sugar-Free Pie

If you’re looking for a refreshing and delicious dessert that’s easy to make and doesn’t require any baking, then you need to try making a no-bake sugar-free pie. Not only is it a healthier dessert option, but it’s also perfect for those hot summer days when turning on the oven just seems like torture. Here’s everything you need to know to make your own tasty no-bake sugar-free pie:

Choose Your Crust

The first step to making a no-bake sugar-free pie is to choose your crust. There are a few options when it comes to creating a crust that doesn’t require any baking. Some popular choices include:
– Graham cracker crust
– Oatmeal crust
– Nut crust

Cream Cheese Filling

Once you have your crust sorted, it’s time to make your filling. Cream cheese is often used as a base for no-bake pies. To make sure it’s sugar-free, you should use natural sweeteners like stevia or erythritol. You can also add lemon juice or zest for a tangy flavor.

Add Your Toppings

The sky’s the limit when it comes to creating a tasty topping for your no-bake sugar-free pie. Here are some ideas to get you started:
– Fresh fruit: strawberries, blueberries, raspberries, or kiwi
– Whipped cream: you can make a sugar-free whipped cream by using heavy whipping cream and natural sweeteners.
– Chocolate drizzle: use sugar-free chocolate chips melted with coconut oil to create a delicious drizzle on top of your pie.

Tips and Tricks

Here are a few tips to make sure your no-bake sugar-free pie turns out perfectly:
– Make sure your cream cheese is at room temperature before mixing it with your sweeteners.
– When making your whipped cream, make sure to whip it long enough so it’s fluffy.
– If you’re using fruit as a topping, make sure to pat it dry to prevent any excess moisture from making your crust soggy.
– Let your pie chill in the refrigerator for at least an hour before serving.

In conclusion, creating a no-bake sugar-free pie is an easy and delicious dessert that’s perfect for any occasion. With a bit of creativity and some natural sweeteners, you can make a satisfying treat that’s healthy and tasty. Try out some of these tips and see what delicious flavor combinations you can come up with!

Keto-Friendly Lemon Icebox Pie Recipe

Looking for a sugar-free dessert to satisfy your sweet tooth? This keto-friendly lemon icebox pie recipe is the perfect option for those following a low-carb diet. Here is a step-by-step guide to making this delicious dessert.


  • 1 ½ cups almond flour
  • ⅓ cup powdered erythritol sweetener
  • 6 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 2 large lemons
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • ⅓ cup boiling water


  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together almond flour and powdered erythritol sweetener. Add melted butter and continue whisking until a dough forms.
  3. Spread the dough out in a 9-inch pie dish. Press down to cover the bottom and sides of the dish. Bake for 10-12 minutes or until golden brown.
  4. While the crust is cooling, in a mixing bowl, whip the heavy cream until stiff peaks form.
  5. Add softened cream cheese, vanilla extract, and the juice and zest of 2 lemons. Whip until smooth.
  6. In a separate bowl, mix gelatin and boiling water until the gelatin is fully dissolved.
  7. Add the gelatin mixture to the cream cheese mixture and whip until fully combined.
  8. Pour the mixture into the cooled crust and refrigerate for at least 2 hours.
  9. Serve chilled and enjoy!

Tips and Variations

  • Add some fresh berries on top for some extra flavor and nutrition.
  • Replace the almond flour with coconut flour if you prefer.
  • Switch out the lemons for limes or oranges to switch things up.
  • Get creative with your crust and use crushed nuts, seeds, or coconut flakes for a different texture.

Now that you have this keto-friendly lemon icebox pie recipe, you can have your cake and eat it too without worrying about the carbs. Enjoy this tasty dessert with your family and friends, guilt-free!

Can You Freeze a Lemon Icebox Pie?

Lemon icebox pie is undoubtedly one of the most refreshing desserts you can eat on a hot summer day. And with a sugar-free version, you can indulge in this delightful treat without worrying about your sugar intake. But what happens when you have leftovers? Can you freeze it for later?

The answer is yes! Freezing lemon icebox pie is not only possible but also a great way to extend its shelf life. Here’s what you need to know:

Choose the Best Container

The container you choose for freezing your lemon icebox pie is crucial. A good container will keep your pie fresh and prevent it from freezer burn. Use an airtight container, preferably glass or plastic with a lid that seals tightly. You can also wrap it in plastic wrap first before placing it in the container.

How to Prepare Your Pie for Freezing

Before freezing, ensure your pie has cooled down completely. Cover the top of the pie with plastic wrap and then with aluminum foil. This will protect the pie from freezer burn.

How to Store Your Pie in the Freezer

When you are ready to pack your pie in the freezer, make sure it is level and away from anything that might crush it. Keep your pie in the freezer for up to three months. If you plan to keep it longer, you might want to consider vacuum sealing it.

How to Thaw Your Lemon Icebox Pie

The best way to thaw your frozen lemon icebox pie is to move it from the freezer to the refrigerator 24-hours ahead of when you plan to serve it. Please don’t thaw it at room temperature. This can cause bacteria to grow and affect the taste and texture of your pie.

Refreezing Lemon Icebox Pie

It’s best not to refreeze your lemon icebox pie once you’ve thawed it. Refreezing can cause the texture of the pie to change and the consistency to become less creamy. If you must freeze it again, do it as soon as possible after thawing.

In conclusion, you can freeze your sugar-free lemon icebox pie for up to three months. Remember to choose the best container to keep it fresh, to fully cool it down before wrapping, and to thaw in the fridge ahead of time. With these tips, you can enjoy your lemon icebox pie anytime you want!

Sugar-Free Lemon Pie Made with Crystal Light

Are you craving for a sugar-free lemon pie but don’t want to compromise on taste? Try making a crystal light version. It’s easy and delicious! Here are some key tips and facts:

  • Crystal Light is a sugar-free and low-calorie drink mix that comes in different flavors.
  • You can use it to add flavor and sweetness to your lemon pie filling without adding sugar.
  • Crystal Light lemonade flavor works best for this recipe but feel free to experiment with other flavors.
  • Here’s how to make a sugar-free lemon pie with Crystal Light:

Ingredients for the pie filling:

  • 1 cup of cold water
  • 1 pack of Crystal Light lemonade mix
  • 1 cup of heavy cream
  • 1 pack of sugar-free instant lemon pudding mix


  1. In a mixing bowl, whisk together water and Crystal Light mix until fully dissolved.
  2. Add heavy cream to the bowl and continue whisking until it becomes frothy and almost firm.
  3. Fold in the instant lemon pudding mix, and mix until well combined.
  4. Pour the mixture into the prepared crust and refrigerate for at least 2 hours before serving.

By using Crystal Light to make your lemon pie, you can enjoy a low-calorie, sugar-free dessert that’s sweet and tangy. Plus, this recipe is easy to make and perfect for any occasion. Give it a try and enjoy a guilt-free dessert that’s sure to be a hit with your family and friends!

Sugar-Free Lemon Icebox Pie with Condensed Milk

If you’re looking for a sugar-free dessert that is easy to make and tastes incredible, then look no further than this sugar-free lemon icebox pie with condensed milk. It’s the perfect dessert to enjoy on a hot summer day, and it’s also an excellent choice for those who are watching their sugar intake.

Why Use Condensed Milk?

Condensed milk is a popular ingredient in many dessert recipes as it adds a creamy texture and sweet taste without the need for additional sugar. It is made by heating milk and sugar until the water content evaporates, leaving a thick, sweet liquid. Replacing traditional sweeteners with condensed milk in a recipe can achieve the same outcome without adding unnecessary sugar.


  • 1 can of sugar-free condensed milk
  • 1/2 cup of freshly squeezed lemon juice
  • 1 tablespoon of lemon zest
  • 1/2 cup of plain Greek yogurt
  • 1/2 cup of heavy cream
  • 1/2 cup of almond flour
  • 1/4 cup of unsalted butter
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of salt


  1. Preheat the oven to 325°F and grease a 9-inch pie dish.

  2. In a large bowl, whisk together the condensed milk, lemon juice, lemon zest, Greek yogurt, heavy cream, almond flour, melted butter, vanilla extract, and salt.

  3. Pour the mixture into the pie dish, smooth the top with a spatula, and bake it for 10-12 minutes.

  4. Once the pie is cooked, remove it from the oven and let it cool to room temperature.

  5. Place the pie in the fridge for at least 4 hours before serving.

Tips for Success

  • Use fresh lemon juice and zest for the best flavor
  • To make the crust, mix almond flour with melted butter before pressing it into the pie dish
  • Don’t skip the fridge time as this helps the pie to set properly
  • Top with whipped cream or fresh berries for an extra special touch

With its rich, creamy filling and tangy lemon flavor, this sugar-free lemon icebox pie is sure to become a new family favorite. Plus, it’s so easy to make that you’ll want to whip up a batch every chance you get!

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