7 Easy Dessert Recipes with Few Ingredients to Impress Your Sweet Tooth

Desserts are a staple in the culinary world. From ice cream, cakes, pies, to custards, there’s no doubt that everyone loves a sweet ending to a meal. But have you ever wondered what exactly constitutes a dessert food? How do you spell the word desserted? What is an example of dessert in English? In this article, we’ll answer all your dessert-related questions and also share some easy-to-make dessert recipes that require only a few ingredients.

What are Dessert Foods?

Dessert foods are typically sweet and served after a meal. They can come in many forms, ranging from baked goods to frozen treats. Some common dessert foods include cakes, pies, ice cream, cookies, and pastries. Desserts can be made with a variety of ingredients, such as sugar, flour, butter, eggs, cream, and fruit.

How Do You Spell the Word Desserted?

The correct spelling for the past tense of “dessert” is “deserted” with only one “s”. “Deserted” means to abandon or leave behind, while “dessert” refers to a sweet course served after a meal.

What is an Example of Dessert in English?

An example of a dessert in English is apple pie. Apple pie is a classic American dessert made with a flaky crust and sweet apple filling. It’s usually served warm with a scoop of vanilla ice cream on top.

Easy Desserts to Impress

If you’re looking to impress your sweet tooth (or your dinner guests), try these easy dessert recipes that require only a few ingredients.

1. Chocolate-dipped Strawberries

Ingredients:
Fresh strawberries
Chocolate chips

Instructions:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval.
3. Hold the strawberry by the stem and dip it into the melted chocolate, swirling to coat.
4. Place the chocolate-dipped strawberries on a parchment-lined baking sheet and chill in the refrigerator until the chocolate is set.

2. Chocolate Chip Cookies

Ingredients:
– 2 ¼ cups all-purpose flour
– 1 tsp. baking soda
– 1 tsp. salt
– 1 cup unsalted butter, room temperature
– ¾ cup granulated sugar
– ¾ cup brown sugar
– 2 large eggs
– 2 tsp. vanilla extract
– 2 cups semisweet chocolate chips

Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually add in the dry ingredients and stir until just combined.
6. Stir in the chocolate chips.
7. Drop spoonfuls of the dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until lightly golden brown.

3. Cheesecake Bars

Ingredients:
– 1 ½ cups crushed graham crackers
– ⅓ cup unsalted butter, melted
– 24 oz. cream cheese, room temperature
– 1 cup granulated sugar
– 4 large eggs
– 2 tsp. vanilla extract

Instructions:
1. Preheat the oven to 325°F.
2. In a medium bowl, mix together the crushed graham crackers and melted butter.
3. Press the mixture into the bottom of a parchment-lined 9×13 inch baking pan.
4. In a large bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth.
5. Pour the cheesecake mixture over the graham cracker crust.
6. Bake for 45-50 minutes or until the center is almost set.
7. Let cool to room temperature, then chill in the refrigerator for at least 2 hours.
8. Slice into bars and serve.

4. Fudgy Brownies

Ingredients:
– 1 ½ cups granulated sugar
– ¾ cup unsalted butter, melted
– ½ cup cocoa powder
– 3 large eggs
– 1 tsp. vanilla extract
– 1 cup all-purpose flour
– ½ tsp. baking powder
– ½ tsp. salt

Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the sugar, melted butter, and cocoa powder.
3. Beat in the eggs and vanilla extract.
4. Gradually add in the flour, baking powder, and salt, stirring until just combined.
5. Pour the batter into a parchment-lined 9×13 inch baking pan.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool to room temperature, then slice and serve.

5. No-Bake Peanut Butter Cookies

Ingredients:
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1 cup creamy peanut butter
– 6 cups crispy rice cereal

Instructions:
1. In a large bowl, stir together the sugar and corn syrup.
2. Microwave the mixture for 1-2 minutes or until the sugar has dissolved.
3. Stir in the peanut butter until smooth.
4. Add in the crispy rice cereal and stir until well coated.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
6. Let the cookies cool and set at room temperature for at least 30 minutes.

6. Strawberry Shortcake

Ingredients:
– 2 cups all-purpose flour
– ¼ cup granulated sugar
– 1 tbsp. baking powder
– 1 tsp. salt
– ⅔ cup unsalted butter, chilled
– ¾ cup milk
– 1 egg, beaten
– 2 cups sliced strawberries
– Whipped cream for topping

Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Add in the milk and beaten egg, stirring until just combined.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Let cool to room temperature.
8. To assemble the shortcakes, layer the baked biscuits, sliced strawberries, and whipped cream.

7. Chocolate Pudding

Ingredients:
– ⅔ cup granulated sugar
– ¼ cup cornstarch
– ¼ cup cocoa powder
– ¼ tsp. salt
– 4 cups whole milk
– 2 tsp. vanilla extract

Instructions:
1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. Gradually whisk in the whole milk.
3. Cook over medium heat, stirring constantly, until thickened.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into individual serving dishes or a large bowl.
6. Chill in the refrigerator until set, about 2 hours.

What is Dessert Called Dessert?

The word “dessert” derives from the French word “desservir”, which means “to clear the table”. Dessert was traditionally served after the main course to signify the end of the meal and the clearing of the table. This is how the term “dessert” came to refer to a sweet course served after a meal.

Easy Dessert Recipes for Kids

Letting kids help with cooking can be a fun and educational experience. Here are some easy dessert recipes that are perfect for kids to make:

  • Rice Krispie Treats
  • Banana Pudding
  • Rainbow Fruit Skewers
  • Chocolate-covered Pretzels
  • Homemade Ice Cream

In conclusion, desserts are a delicious and essential part of any meal. With these easy dessert recipes, you can satisfy your sweet tooth with minimal effort and ingredients. Whether you’re looking to impress your dinner guests or enjoy a quick treat with your family, these dessert recipes are sure to hit the spot.